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    Bomba

    4.2 (241 reviews)
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    BOMBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Bomba

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    Bomba Roll With Bacon
    Candi M.

    The breakfast was absolutely delicious here. Breakfast items are served all day and they do have lunch options as well. The bomba roll was a hit. The combo of potato, eggs, black beans, avocado, & bacon with the addition of hot sauce was perfection. My husband loved his ham croissant with a compote dip as well. The fried plantains and fruit/pico/avocado alongside are nice touches. Service was quick and easy in their tiny kitchen. Only complaint was sitting inside there was way too much plate banging to a headache inducing level. I recommend sitting on the patio to keep the kitchen noise level down.

    breakfast tacos
    Kate O.

    You cannot go wrong here. Breakfast tacos were robust and delightful, some of the best black beans I've ever tasted and a lovely fruit side salad that complemented perfectly. Cuban coffee was on point, and service was perfect.

    Clasico
    Skylar W.

    Perfect first meal in Asheville. I love that they market this place as a great spot for people watching, it's so true! The outside chairs are mostly set up to face the park, and lucky for us, there was a festival going on so there were a ton of people around. The latte I got was wonderful, and I loved my meal. I got the open classico, which had bacon and chorizo and fried egg and cheese on the bread, a side of fries, and a side of fruit. The fries were kind of soft/limp so I didn't love them, but the rest of the meal was phenomenal. The fruit was fresh and the egg/meat/cheese was a lot of very normal things, done fantastically. Would 100% return!!

    Breakfast Tacos
    Tanner A.

    Great brunch food. Everything was nice and fresh with a Mexican twist. No complaints here

    Amazing spicy Bloody Mary
    Brittney K.

    We had the best experience at brunch! Lauren was an incredible server and the food was insane! Portions are HUGE so keep that in mind. Overall a cute little spot to enjoy the beautiful fall weather and a meal. Highly recommend!

    Michael Q.

    Café Bomba is a cute little European style cafe on a busy corner in downtown Asheville. The outdoor seating is a little cramped (but hey, so is Europe), so be prepared to tuck yourselves in between other tables/customers. After the lunch rush was the perfect time to go. We love that CB serves breakfast through the afternoon and hey, that's why the ladies chose Bamba. When you see the three cooks moving around in their small kitchen, you get the sense that you're in for a nice meal/time. We also tried the Brunch Margarita and loved it. Can you ever go wrong with grapefruit? The Cuban was unique in that it was served on toasted bread (versus a roll) and had thick meat cuts. We were skeptical, but then PLEASANTLY surprised with all the flavors and how the herb aioli (we asked for extra) complimented the meats and pickles well. Both brunchy/eggy dishes were exactly what you'd expect at an afternoon brunch place. Our main feedback would be to allow the guests to enjoy their drinks, start their meal, ask for the check, and decide when to leave. While we weren't "camping" (on our way to the airport) by any means, our server was on top of us, tried to move us along too quickly, and asked if we wanted the check 5 minutes after we received our food.

    Amber M.

    Omg this little corner cafe blew me away. Loved allllll of it. Food, service, location, and the cuteness of the restaurant is chiefs kiss!!

    Americano
    JJ C.

    Atmosphere: Bomba is a European-inspired restaurant with a few indoor and patio seating options. We were luckily able to snag a table on the patio during Sunday brunch, but the restaurant seems to get busy quickly. Service: Bomba doesn't take reservations, but we were able to be seated pretty quickly. Similar to restaurants in Europe, they don't offer free water and the service was a bit lackluster. Food: We ordered the Americano and the Open Classico. Both of our plates were aesthetically pleasing, but didn't offer much beyond that. The Americano was decent but the buttermilk hotcake was much too dense for our liking. Their jalapeño maple syrup was unique and tasty though. The Open Classico didn't boast anything outstanding, just being some fried eggs on top of cheese and toast. Overall: For the price, service, and quality of food, Bomba did not live up to our expectations. While the aesthetics of the restaurant and our dishes were pleasant, the experience beyond that was rather unremarkable.

    Bottom: The South Pupusa Top: Huevos Rancheros
    Cindy C.

    If i could give more stars i would!! This food hit home, and i mean Honduras home, it was so good! I got the Pupusa, and it had so much more than i expected!! My plate had some amazing juicy chicken, plaintain, curtido (which i typically dont like), greens salad, beans, green salsa (homemade), fruit salad, and a cheese pupusa!! I ate EVERYTHING !! And i dont eat a lot! Lol My husband got the Huevos Rancheros, and he LOVED it as well, his plate had a lot too!! Service was awesome!! The curly guy that attended us was so polite and super friendly and helpful! The place was super cute and small, but well organized! We loved everything about it! Good place to people watch too

    French omelet

    Great horchata, macchiato, French omelet, and French toast. Big serving sizes. Servers were professional and friendly. Outdoor seating is pet friendly. Good view.

    Atlantic Blue crab migas
    David M.

    Cafe bomba is a great spot to grab brunch while you are in Asheville. Everything is made fresh and from scratch and has some unique items. They have a jalapeno syrup that has a unique and different taste that will shake up what you are normally used to. I got the blue crab migas with a latte. I got a plate full of food that left me stuffed and everything was super delicious. I got the blue crab migas which featured fried tortilla, eggs, chorizo, and crab. Prices were a little pricey but it's the area and town you are at. I felt a little crammed in the dining area but the service was great and everyone was friendly.

    Jordan E.

    Brunch on another level. A fusion of Latin/French foods done so well. Don't sleep on the organic coffee and espresso - the Cubano is delicious. Sitting on the street at the cafe tables is a tiny bit like Paris. Be sure to choose something with the house made chorizo and try their smoky homemade hot sauce too. I love the Rancheros but be warned: it's a plate big enough for two people. Some of the best plantains I've ever had. Try the breakfast burrito too! The service is friendly even when it's busy. You won't be disappointed in this cafe! *ProTip: for a cultural experience, hop across the street to see the collection of fine art at the Asheville Art Museum. There's a rooftop cafe there as well with nice views of the city and the mountains.

    Americano
    Allison M.

    I've passed the spot multiple times when wandering around downtown Asheville. It is incredibly central and very close to pack Square. I love it it's a small corner restaurant with plenty of character. The owner story is a delay as well. Upon arriving, I sat down in a four top, because it was the only one in the shade. Servers let me know I was not allowed to sit there unless we had at least three in the party so I chose a spot in direct sunlight, unfortunately. I wanted to enjoy the outdoors, but it was a little harsh. Luckily, I asked the server to help me with the umbrella and we were able to get it a little bit shaded. It definitely gets busy here so it's understandable didn't want to give up the big space but I wish there was a little better shade coverage at the other tables. The inside is absolutely gorgeous as is the bathroom. It's a very vintage antique style and it really works. The menu is pretty diverse but very egg heavy. I wish I hadn't had breakfast before coming here for lunch. It also feels very traditional, and the portion sizes are quite generous. The Americano I ordered was a delight. The coffee in general was delicious. Very fast and friendly service for sure. I debated about the shrimp and grits, but ultimately decided on the salmon tacos. They had a whole lot of salmon and were flavorful. The salad that it came with was a little weird to me at first, but I enjoyed it so much. It had avocado and fruit and lettuce and dressing. Somehow all of that combine to a sort of magic in your mouth. We did ask for some water, and unfortunately all they had was bottled. Not sure why but that's definitely a pet peeve of mine. I guess because it feels wasteful and Boujee? Overall, this is not a cheap experience, but I felt as though the menu was wonderful and different. Small and cozy experience, and I would certainly recommend it.

    Cafe con leche and margarita

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    7 months ago

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    2 months ago

    So dang tasty! And Carlos, our server, is an absolute gem of a human! Definitely come here! :)

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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    0.1 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    The Admiral

    The Admiral

    4.3
    (944 reviews)
    2.0 mi
    $$$

    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

    The food was good so was the service. This restaurant isn't…read morevery big but well appointed. The food was served at a good pace and was tasty. We ordered the gnocchi, absolutely delicious but the portion was small for a main course. Parking on the street but wasn't easy so arrive a little earlier.

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    The Admiral
    Mussels
    Mussels
    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.
    Jargon

    Jargon

    4.5
    (410 reviews)
    2.6 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

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    Quaint and charming decor
    Quaint and charming decor
    Bread service
    Bread service
    Jargon interior

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    Jargon interior

    Bomba - coffee - Updated July 2026

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