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    Gemelli Restaurant

    4.1 (128 reviews)
    Closed 9:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Gemelli Restaurant Photos

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    GEMELLI RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Gemelli Restaurant

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    Calamari
    Elise B.

    Came here for dinner and it was busy inside. I ordered the calamari, focaccia, & Gemelli alla vodka pasta. The calamari was crispy & the dipping sauce was great with it. Focaccia was fresh and hot & even better with melted butter on it. The vodka sauce pasta was a good size individually, but easily can also be shared. Service was friendly & attentive.

    Gelato
    Carl S.

    I love the decor and environment environment of this restaurant. The food options were very good. They were all prepared to a visual for section. The four at my table all got something different in every selection was excellent.We treated this as a tapas opportunity and we shared the entrées to get a different taste. Everything was really delicious. The homemade pasta was great. The service was really fast and efficient. The gelato was the best. It was the closest to what you get in Italy that I've had in America.

    Ravioli

    My best friend treated me to dinner here for my birthday and what a winning choice. We shared the arancini appetizer and it was tasty , light textured and in a nice sauce. We then shared a Caesar salad done just right. She chose lasagna for her entree and it was a generous portion and classically good. I chose the ravioli which is unlike ANY ravioli I have ever had in the best possible way. Light textured with spinach , topped with crispy pancetta- exceptional! We were given a lovely chocolate mousse topped with nuts and a candle for my birthday- perfect finish. Tony our server was exceptional and I will ask for him on return. The relocation has clearly been a boost. (Almost forgot a wonderful sangria we had as well).

    Royal rose
    Shelby D.

    Very good food, though it feels over priced for tourists definitely feel like you need a side to go with your entree, but our server was super friendly

    Gemelli at Gemelli
    M S.

    When you go to @Gemelli.avl for dinner of course you order their namesake dish. The house white wine was also delicious. Not pictured, the best arancini I've had yet.

    Cacio e pepe
    Tony S.

    I wasn't a huge fan of Gemelli as it existed at its former location. But its reincarnation in a beautifully restored historic building in Biltmore Village with a largely new menu completely changed my mind for the better. First, they did an amazing job on the interior. it's aesthetically beautiful but also homey and comfortable. A great combination. Putting this much money into refurbishing a building that is in a flood zone (at least minor, if not the "100 year" flood from Hurricane Helene), takes passion and guts. Kudos to them for investing in preserving Asheville! But an attractive interior alone doesn't guarantee a great restaurant. That really comes down to the food, as well as the service. Both are outstanding here. The service from beginning to end was friendly and attentive at the right level. But it's the food that will bring me back here. Let's start with the arancini appetizer: three large rice balls fried to perfect crispiness and full of tasty rice and cheese. The vodka sauce sealed the deal. Highly recommended! It's rare to find a vegetarian version of these, but no meat is needed in this stellar recipe. For entrees, we had lasagna, bucatini, truffle mushroom risotto and cacio e pepe. Serving sizes were good; the risotto was actually quite large. All the entrees were very good, but I'd have to give the nod to the cacio e pepe for being outstanding. This is a relatively simple dish in terms of ingredients, so when a restaurant can get it to this level, it's an amazing thing. It had all the richness and taste of a great alfredo, with more nuance and without the heaviness. Part of what makes this dish so good here comes down to the pasta that they make daily on-site. Some of the best pasta I've had. Even after these meals, we couldn't pass up dessert. Both the cannoli with its orange zest finish and the tiramisu with its multi-layer complexity were excellent. The tiramisu for its size might be a tad over-priced, but still worth it if you appreciate great tiramisu. My only suggestion comes down to bread, or lack thereof. They make bread on-site, but if you want it, you need to purchase bread service as an appetizer. If you order other appetizers, as we did, it feels excessive to order a bread service. My suggestion is to include one piece of bread as a side with all entrees. Not too much to ask I think. Hopefully someone from Gemelli will see this and make this improvement to their food service. Lastly, they have a good cocktail and wine selection, and a decent beer selection, including a couple of Italian beers. Highly recommended. We'll definitely come back.

    Sangiovese
    Charlotte W.

    This is a hidden gem in a strip mall! You must try it! We started off with the homemade foccacia and mussels. The bread was delicious and served hot. The mussels were flavorful and cooked perfectly. I ordered the chefs special which was beef tips, fingerling potatoes and asparagus. The beef was very flavorful and so tender! I could cut it with a butter knife. My husband had the ragu which had homemade pasta and was very good. We were too full for dessert but they had some delicious options. Service was fast and friendly.The restaurant itself is really well decorated and you would never know you were in a strip mall!

    Risotto
    Luca D.

    I showed up here to blow a $50 gift card that I got for Christmas. Service and ambiance worked out well, especially for a newly opened location. For my first course, I got the calamari, served with a garlic aioli, shishito peppers, and a grilled lemon. The calamari was perfectly crispy and generously salted, the shishito peppers were soft, and the aioli reminded me of the one from Baby Bull. For my second course, I got the gluten-sensitive version of the bucatini, made with cured lamb sausage, broccolini, anchovy lamb fat butter, and grana padano. The GF pasta was cooked perfectly, as were the meat, and veg (including the garlic and scallions). All of the flavors worked in Italian harmony. For my third and final course, I got the risotto, made with saffron and leeks. The rice was cooked perfectly and the garnish added excellent flavor. Overall, this is true Italian cuisine and the perfect 110th review.

    Lasagna

    Excellent pasta and dessert. Very authentic Italian. Lasagna some of best I've ever had and gelato very smooth and homemade texture. Tiramisu so tasty and moist. Service spot on and very relaxed , refined , and comfortable atmosphere. Little bit loud but tolerable. Definitely be back and looking forward to breakfast service for a brunch affogato!

    Food was amazing!! Had the vodka pasta and Cesar salad. Service was quick and waitress was super friendly. Cocktails were delicious. The inside of the place is cozy and we'll decorated to match the Italian theme. 10/10 would recommend!

    Burrata Alla Vodka Creste di gallo, vodka sauce, burrata, & basil
    Kaleigh G.

    First time dining here and we loved it! We ordered the fried artichokes- YUM! The ravioli were out of this world, best pasta dish I've had in a while - Tre formmagi-stuffed, verde crema, pistachio, torn basil, & grana. The burrata alla vodka - Creste di gallo, vodka sauce, burrata, & basil - also delicious. My boyfriend and i always share so it was nice to go back and forth between the two very different dishes. For desert we got the tiramisu, super delicious. Service was on point and very nice. Ambiance was nice with dim but not dark lighting and LOVE the couch dining and was very happy they accommodated the request for the couch. :)

    Lucy L.

    With mostly empty seats, the hostess seated us nearest to the door, maybe everything was booked, let's hope. The lady leaded back to the wall after us, got served with water and things, no waiters even cast their glance while we were waiting. Finally, a guy with an apron saw us waiting, brought water and took our order. I had read great reviews about this place, but first impression is disappointing

    Tiramisu
    Heather P.

    Delicious, authentic Italian food! Like nothing you'll get anywhere else. It was absolutely the most wonderful meal. Fantastic ambience, the server was great and the cocktails were tasty :-) we got bread as an appetizer and it was beyond delicious as well as the fried artichokes! Wow! It is reasonably priced and extremely delicious. We highly recommend.

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    2 months ago

    Great food and service. Really enjoyed everything. Will visit again the next time I'm in Asheville.

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    1 month ago

    I went here for my birthday and I was not disappointed at all. My husband and I feel in love with this place. Can't wait to go back.

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    Ask the Community - Gemelli Restaurant

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    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Order: Philly steak hash and chicken and waffle sandwich…read more They are super busy for breakfast and brunch. It was almost an hour wait for a table. They also grow their own herbs and veggies in the adjacent garden to the restaurant. The flavor on the waffle sandwich was superb. Waffle crispy and chicken moist. The hash was also great but was a bit salty.

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    Proper espresso machine. Thought it would cool in black and white
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    Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

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    Chestnut

    Chestnut

    4.4
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    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

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    Gemelli Restaurant - italian - Updated August 2026

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