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    Strada Italiano

    3.9 (1k reviews)
    ModerateItalian
    Open 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Strada Italiano Photos

    Business Info

    STRADA ITALIANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Strada Italiano

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    Chicken Parmesan
    Alesha R.

    We had such a great experience here during our Asheville trip! The food was absolutely delicious, the drinks were amazing, and the atmosphere was the perfect mix of cozy and romantic. Definitely one of our favorite dinners from the trip. Great services as well, super friendly and attentive.

    Victoria S.

    Best food we had on our trip! Loved that it was a scratch kitchen and had a nice sized menu. Got the espresso martini and it came out fast. Our waitress was soooo friendly and that made our experience even better. We had a 5pm sitting time but started eating our meals around 5:40pm. The garlic bread was so tasty it is a must do! Burratta spaghetti and meatballs were so yummy. I wish we could have come back again! Highly recommend coming here, make sure you book reservations early!!

    Bread
    Alyssa C.

    Very nice restaurant. We sat upstairs with what is their rooftop during warm months. It is insulated very well so you would never know that it's sometimes open air. The wine list has great variety for bottle and glass options. The housemade sauces were so good with all the dishes. Not pictured is the mussels in a white wine sauce which were loved by two people in our group. One ordered them as is the other ordered them with pasta. While the picture is blurry the chicken parm is a great portion and the chicken is perfectly crispy and cheesy. With the sauce being made fresh it's very tomatoey so as someone who doesn't like tomatoes it was a little too much for me but didn't ruin the dish. The sauce for the arancini was my favorite because it's a tomato cream sauce so the balance of tomato and cream toned down the tomato taste. Our waiters were great! One was in training but he was very attentive, kept our water glasses full, and made sure everyone was pleased with their meal. For it to be a steady week night our food came out quickly.

    Buttercup cocktail!!
    Stephanie J.

    The restaurant, which is known for its fresh homemade pasta, is nice and has different moods based on whether you're eating indoor or outdoor. I love the covered rooftop patio option. I suggest making a reservation to ensure you get a table. Our server was pleasant and checked with us periodically during our the meal. The food and cocktail were absolutely wonderful. I enjoyed a smooth tasting with a hint of sweetness, Buttercup cocktail. The lasagna was a hearty portion with ample meat sauce and a nice blend of flavors. It was an overall great experience and definitely worth checking out when you're in Asheville.

    Arancini
    Annie L.

    We came for a celebratory dinner on a Saturday night while visiting for the weekend. The restaurant was bustling! I was glad that I had made a reservation. We were seated promptly but had to wait a bit of time before our server materialized. This would be a theme of the evening and the reason for the 4 not 5 start review--service was warm and welcoming, but not as attentive as it could have been with gaps between orders, drinks, food, etc. That being said, the beverage menu is versatile and provides something for everyone at reasonable prices. The menu likewise is accommodating of all diners, providing ample options for vegetarians like myself. We started off with the Arancini and house-made focaccia, which were both top notch. The arancini was that perfect crispy crunchy exterior meets rich, melt in your mouth interior. Coming out piping hot, they were well-seasoned and the accompanying sherry-tomato cream sauce was addicting. The balsamic drizzle added a nice pop of acidity to the bite. For mains, the meat eater at the table had the Creste Alla Panna with a side of Italian sausage, which was a very generous portion. The pasta got two thumbs up. I went with the Mafalda Burrata after learning that the Florentine Raviolis are not made in house. The Mafalda was a standout! The pasta was cooked to al dente perfection and the perfect shape for holding on to pockets of bright, fresh, plum tomato sauce. The burrata atop with basil pesto elevated the dish, though I would have liked to have seen a creamier burrata center to really weave into the pasta. Overall, a delicious meal and one of the more memorable of the trip!

    Taylor L.

    A really unique spot with some really tasty menu items! We were in town for a conference, and I'm always looking for a good restaurant - luckily it was right down the street from our hotel perfectly located right in downtown. I love me some Italian so you know I had to give it a shot. We started with arancini balls that were soaked in this delicious sauce, we couldn't get enough! I also had a cocktail that was the perfect mixture of pineapple and cinnamon. I had the al la vodka tortellini as my entree and it was a good sized portion. When he asked if I wanted chicken I thought it would be cut up and put into the pasta and sauce, not on the side like it's displayed in the photo (the chicken wasn't very good and quite dry). Other than that I really enjoyed my meal and our waiter was kind and helpful in recommending items.

    Lasagna
    Kelly T.

    Very good! We didn't have a reservation, but they kindly sat us at the back bar where we were well taken care of. The lasagna was a sizable serving that my hub really enjoyed. And the eggplant Parmesan was tender and very tasty, with the side of spaghetti cooked al dente topped with a mild sauce that could have been a bit more flavorful. Otherwise, it was a nice dinner with good wine and great service. Ambiance was busy and bustling as the evening progressed. A happening place!

    Duck with stuffed figs, kids, size pasta, chicken, piccata. I don't normally like goat cheese, but the stuffed fix were amazing!

    Everything was absolutely delicious! It is so nice to see places that have multiple gluten-free options, especially things I can't normally eat at other restaurants like the fried calamari that we got. Even their tiramisu is gluten-free! I would definitely get it next time, I was stuffed from dinner because even though I said I would take half of it home, I ate most of it because it was so delicious.

    Lasagna was tasty!
    Ray T.

    Great Italian food, super ambiance and excellent service! We had the lasagna, the wine, the mussels and shrimp pasta and they were all excellent! The restaurant could offer some free bread w olive oil like most Italian restaurants do and the lasagna was a little cool instead of piping hot but the great taste was all there. The portions are very large so we finished the rest today for lunch and it was even better!

    Short Rib Bolognese
    John G.

    I took my wife back to Strada for her birthday. Another five-star dinner. This time I tried the eggplant parmesan, and again was impressed. The breading was crispy despite sitting in red sauce, the eggplant inside was perfectly cooked, and the red sauce was the real home-made Italian thing. In reference to my earlier post wishing for a better wine list, I asked and discovered their corkage fee is extremely reasonable, so this time I brought a bottle of single-vineyard Sonoma zinfandel with us, and had the perfect complement to a fantastic dinner. I'm finding myself in Strada once a month it's so good. And I love the vibe to the rooftop patio.

    Vegan Lasagna
    Bob V.

    Strada is a good old Asheville standby that's been here forever and in my opinion has improved over the years. Forgive the so-so photo quality - it's pretty dimly lit inside, but not in a bad way. This time we ordered the vegan lasagna (would have preferred vegetarian) and were pleasantly surprised - it was tasty and the texture wasn't too weird. Also got the spaghetti burrata and loved it - the dish ate very nice, with richly flavorful tomato gravy and al dente pasta. The tiramisu has always been good here, and capped off our meal nicely. Prices are not cheap, but service is consistently good; they clearly wanted us to have a great experience, and got our party of 8 finished in time to catch our Music of ABBA show (fantastic, btw) at Harrah's.

    Diana V.

    If you're looking for authentic Italian dining in the heart of Asheville, Strada Italiano is a must-visit. I recently visited with a party of 11, and every single person in our group loved their meal. The service was attentive without being overbearing, and the food came out hot and beautifully presented. Despite being a great spot for large groups, it also has a romantic, intimate atmosphere that would make it ideal for a date night. From the moment you walk in, the ambience sets the perfect tone.. warm, inviting, and exactly what you'd hope for in a family-owned Italian restaurant. Whether you're a local or just passing through Asheville, Strada Italiano is the kind of place that makes you feel like family from the first bite.

    Creste alla Panna
    Glen C.

    As an Italian-Bostonian "foodie" and one who grew up on Italian food (we ate it several times per week growing up), Im truly surprised this restaurant doesn't have 4.6+ stars!!! The service by Jessica (my lovely waitress) & Michael (the bar tender) was excellent & the food was absolutely scrumptious! My only negative comment will be against the Tiramisu, which was not the best but everything else was excellent! The atmosphere is eclectic & very inviting. It has several rooms with unique vibes in each seating area for all tastes. Your mouth will be happy by eating their food & I'll personally be back for more

    Arancini

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    Page 1 of 26

    Ask the Community - Strada Italiano

    Is the outdoor patio warm?

    If it's really cold outside, no. We sat on the outdoor patio right after Christmas when there was snow on the ground, and we expected the patio to be heated. It had heaters, but we didn't take our jackets and scarves off the whole time, and service… Read more

    Don’t See Your Question? Ask Away!

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    Posana

    4.3(821 reviews)
    0.1 mi
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    I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

    From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

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    Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

    Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

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    Gemelli Restaurant

    Gemelli Restaurant

    4.0(116 reviews)
    2.0 mi
    $$

    We have, finally, found our GO-TO place in Asheville. This…read morestarted on Valentines Day when our dinner plans were disrupted and at noon I had no where to go. I called and explained my dilemma to Joel. He suggested that we come sit at the few seats they had at the bar. We Did! That's where we met Genna (sp) she was busy but also engaging. When the food arrived IT WAS FANTASTIC! A+ Yesterday we went to the new location where Genna immediately remembered us and was SO delightful. We talked to her and Joel while another A+ meal arrived. I can't recommend this restaurant high enough. Food A+, Facilities A+, Atmosphere A+, Service A+++ This is our new Go-To restaurant and it should be yours as well. Gemelli wine was excellent. We sat at the bar (my request) Tim

    I know this place has a strong following, but after trying it twice, it just hasn't impressed me…read more Some dishes were better than others, but overall the food leaned heavily on salt. The bean dip was so salty and garlicky that it was inedible for me. The ragu had decent flavor, but again was overly salty, and the pasta itself was very dense. The short rib dish was probably the best item we tried, though it too was quite salty. We also tried the meatballs, which were dry and not something I would order again. Another disappointment was the added credit card fee. I understand that some people may not mind this, but with the number of extra fees diners are already facing, it's frustrating and discouraging. The pricing also felt high for what was offered--pasta dishes start at $22 without protein, and adding protein begins at $9. For that price point, I expect more value and balance. Overall, I left feeling underwhelmed and found the experience overpriced for the quality.

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    Cúrate - Jerez y chocolate

    Cúrate

    4.5(2.7k reviews)
    0.1 mi
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    Curate completely lived up to the hype -- and then some. We had just watched Chef Katie Button…read morecompete on America's Culinary Cup, so walking in felt like a full-circle foodie moment. The food was absolutely amazing, every single bite. The menu doubles as your placemat, which you can mark up as you go -- a fun, interactive touch that sets the tone for the whole experience. It's tapas-style, so the dishes come out to share, and I'll be honest -- the first few plates arrived quickly enough that I wondered if they were rushing us. But then the rhythm settled in perfectly. The pacing matched exactly how we were eating and conversing. We never had too much crowding the table at once, and we never felt forgotten between courses. That's harder to pull off than it sounds. The service struck exactly the right balance -- attentive without hovering. Curate is a must if you're in Asheville.

    Really wanted to like this place, but for us it's a pass -- especially for the price point. The…read morehost was nice; we came in without a reservation and were added to the waitlist. The wait was only about 25 minutes, which wasn't too bad. However, we were not aware we were going to be seated at the bar and were not given the option to wait for a table instead. For this type of establishment, you'd also expect warmer and friendlier service. Again, we sat at the bar, which may not have been the best choice, but the service there was inconsistent and at times lacking. You don't pay any less sitting at the bar, so it was definitely disappointing. That said, the food itself was great. We ordered the lamb skewers and the patatas bravas, and both were absolutely delicious. My husband also ordered a coffee and the flan, and the flan was very good as well. The prices are definitely high, but the food quality was solid enough that I could understand the cost. However, part of what makes a higher price point worthwhile is receiving excellent service as part of the overall experience, and unfortunately that just wasn't the case here.

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    Inside

    Cúrate - Seafood paella

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    Del Vecchios

    Del Vecchios

    3.8(268 reviews)
    1.0 mi
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    We'd just gotten into town and had a lot of great foodie plans for our Asheville weekend, but for…read morethe first night, just wanted to keep it simple and go for some casual Italian. Del Vecchios came up on Yelp, and we liked the look of everything and the sound of all the reviews. Seemed like our kind of place, so we ventured out. Very convenient off the loop, and kind of an interesting little building with a small parking lot. There are a few outdoor tables, but we decided to eat inside where there was a bit less road noise. Saw lots of people coming in and out for takeout. All orders are placed at the counter, and if you're eating in, they bring it out to you. Perfect. We both went for calzones, and really, neither of us had a single complaint. Both were baked perfectly, came with a generous amount of a DELICIOUS marinara sauce and a bit of shaved parm. I like that no plastic ramekins or cutlery are used for eat in orders, keeps their costs down and it's more environmentally sustainable. Taste was wonderful on both, mine was a meatball and pep combo, nice and hearty. Good ricotta, not too much or too little. We would definitely come back here again.

    My family got a basic bow tie pasta, a pizza and a bolognese pasta. All of it was terrible. Pizza…read morewas a 4 out of 10, bolognese was a 5 out of 10, and the basic pasta (the easiest) for my vegetarian daughter was absolutely horrible, a 2 out of 10. It even included a nice piece of meat, which was a nice touch and a reminder of how we will never eat here again. I'm shocked the aggregate rating is around 4.0, so either drunks eat here or we managed to come on the night they had their backup to the backup team in the kitchen. It's a dive. Sometimes you find a gem of a place that could use a facelift. In this case, the ambiance reflects the quality.

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    Del Vecchios - Restaurant

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    Strada Italiano - italian - Updated May 2026

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