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Strada Italiano

3.9 (1k reviews)
ModerateItalian
Closed • Closed
Updated over 3 months ago

Strada Italiano Photos

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STRADA ITALIANO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Strada Italiano

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Inside
Bailey D.

Strada is a super cute Italian spot in Downtown Asheville, complete with a menu full of handmade pasta and charming old-world vibes. This is actually one of the only spots in town that can accommodate a reservation for ten people, and the service was great despite our larger party. There were also lots of gluten free options available! The arancini was the best bite of the night, with an out-of-this-world vodka sauce. I truly wish I had just ordered these for my entree! Instead, I went with a Caesar salad and Mussels with spaghetti and garlic butter sauce. The Caesar was pretty basic, and the Mussels were sadly not great. It's a big portion size, and the housemade spaghetti and the sauce were good, but the Mussels were incredibly soft and did not taste even remotely fresh. I think this was one of those cases where I ordered wrong, and I'd absolutely be willing to give Strada another chance in the future!

Tortellini alla panna
Lena M.

My roommates and I used to love this charming Italian restaurant back in 2021. I knew I wanted to return for my bachelorette, I had been dreaming of this pasta I had gotten years ago. I love that we were able to reserve a table for 10 people on a Saturday night. This place is surprisingly gluten free friendly too! My gluten free friend kept squealing with joy when she found out the focaccia was gluten free. Most of us ordered pasta dishes, but the star of the show was the arancini. It came with a vodka sauce that had some balsamic drizzled on top and we all practically licked the plate. This was the best dish. Our table ordered a variety of dishes from the burrata spaghetti to the tortellini alla panna to a fish dish and a bolognese. These dishes were ok. There was a nutmeg flavor in my tortellini alla panna that wasn't really for me. Our server was beyond kind and I really liked the staff here. I'm glad I stopped in again to try the pasta!

Tuscan Duck
Karina C.

We came here for a friend's birthday party and I was underwhelmed. I really enjoyed my mocktail, and the apps were great as well. The entrees could use some work. My husband got the spaghetti with meatballs and he said it lacked seasoning. He said the meatballs were slightly overcooked and the crispy part was the seasoned part of the meal. I got the duck breast with broccolini and risotto. The duck was fantastic. There was nothing special about the broccolini and the risotto was super watery. No complaints about the service, but nothing outstanding about it either.

Bread
Alyssa C.

Very nice restaurant. We sat upstairs with what is their rooftop during warm months. It is insulated very well so you would never know that it's sometimes open air. The wine list has great variety for bottle and glass options. The housemade sauces were so good with all the dishes. Not pictured is the mussels in a white wine sauce which were loved by two people in our group. One ordered them as is the other ordered them with pasta. While the picture is blurry the chicken parm is a great portion and the chicken is perfectly crispy and cheesy. With the sauce being made fresh it's very tomatoey so as someone who doesn't like tomatoes it was a little too much for me but didn't ruin the dish. The sauce for the arancini was my favorite because it's a tomato cream sauce so the balance of tomato and cream toned down the tomato taste. Our waiters were great! One was in training but he was very attentive, kept our water glasses full, and made sure everyone was pleased with their meal. For it to be a steady week night our food came out quickly.

Calamari & Amoretto Sour with egg white.
Latoya L.

Dined at this restaurant on the Wednesday night after Valentine's Day. It seemed pretty busy & that making reservations ahead of time would be better. We were offered bar seating since that was first available. While being taken to the bar we noticed the restaurant was bigger that it seemed from the outside. This restaurant is two story, dimly lit & smelled delicious! We couldn't wait to order. The bar was full service & drink list included several specialty cocktails. For dinner, we ordered calamari for an appetizer, short rib bolognese & chicken parmesan for entrees. For cocktails we ordered the speciality amoretto sour with egg whites. Our food

Victoria S.

Best food we had on our trip! Loved that it was a scratch kitchen and had a nice sized menu. Got the espresso martini and it came out fast. Our waitress was soooo friendly and that made our experience even better. We had a 5pm sitting time but started eating our meals around 5:40pm. The garlic bread was so tasty it is a must do! Burratta spaghetti and meatballs were so yummy. I wish we could have come back again! Highly recommend coming here, make sure you book reservations early!!

Buttercup cocktail!!
Stephanie J.

The restaurant, which is known for its fresh homemade pasta, is nice and has different moods based on whether you're eating indoor or outdoor. I love the covered rooftop patio option. I suggest making a reservation to ensure you get a table. Our server was pleasant and checked with us periodically during our the meal. The food and cocktail were absolutely wonderful. I enjoyed a smooth tasting with a hint of sweetness, Buttercup cocktail. The lasagna was a hearty portion with ample meat sauce and a nice blend of flavors. It was an overall great experience and definitely worth checking out when you're in Asheville.

Interior
Barbarie R.

Very well done in this Italiano restaurant, the food was excellent. Great service and not a long wait time!

Arancini
Annie L.

We came for a celebratory dinner on a Saturday night while visiting for the weekend. The restaurant was bustling! I was glad that I had made a reservation. We were seated promptly but had to wait a bit of time before our server materialized. This would be a theme of the evening and the reason for the 4 not 5 start review--service was warm and welcoming, but not as attentive as it could have been with gaps between orders, drinks, food, etc. That being said, the beverage menu is versatile and provides something for everyone at reasonable prices. The menu likewise is accommodating of all diners, providing ample options for vegetarians like myself. We started off with the Arancini and house-made focaccia, which were both top notch. The arancini was that perfect crispy crunchy exterior meets rich, melt in your mouth interior. Coming out piping hot, they were well-seasoned and the accompanying sherry-tomato cream sauce was addicting. The balsamic drizzle added a nice pop of acidity to the bite. For mains, the meat eater at the table had the Creste Alla Panna with a side of Italian sausage, which was a very generous portion. The pasta got two thumbs up. I went with the Mafalda Burrata after learning that the Florentine Raviolis are not made in house. The Mafalda was a standout! The pasta was cooked to al dente perfection and the perfect shape for holding on to pockets of bright, fresh, plum tomato sauce. The burrata atop with basil pesto elevated the dish, though I would have liked to have seen a creamier burrata center to really weave into the pasta. Overall, a delicious meal and one of the more memorable of the trip!

Chicken Parmesan
Alesha R.

We had such a great experience here during our Asheville trip! The food was absolutely delicious, the drinks were amazing, and the atmosphere was the perfect mix of cozy and romantic. Definitely one of our favorite dinners from the trip. Great services as well, super friendly and attentive.

Taylor L.

A really unique spot with some really tasty menu items! We were in town for a conference, and I'm always looking for a good restaurant - luckily it was right down the street from our hotel perfectly located right in downtown. I love me some Italian so you know I had to give it a shot. We started with arancini balls that were soaked in this delicious sauce, we couldn't get enough! I also had a cocktail that was the perfect mixture of pineapple and cinnamon. I had the al la vodka tortellini as my entree and it was a good sized portion. When he asked if I wanted chicken I thought it would be cut up and put into the pasta and sauce, not on the side like it's displayed in the photo (the chicken wasn't very good and quite dry). Other than that I really enjoyed my meal and our waiter was kind and helpful in recommending items.

Lasagna
Kelly T.

Very good! We didn't have a reservation, but they kindly sat us at the back bar where we were well taken care of. The lasagna was a sizable serving that my hub really enjoyed. And the eggplant Parmesan was tender and very tasty, with the side of spaghetti cooked al dente topped with a mild sauce that could have been a bit more flavorful. Otherwise, it was a nice dinner with good wine and great service. Ambiance was busy and bustling as the evening progressed. A happening place!

Lasagna & garlic butter ciabatta
Cynthia M.

Amazing dinner last night. The service was amazing & the staff was very friendly. Super cute atmosphere and the food .... OMG, delicious ! We will definitely eat here again next time we are in town. The lasagna could possibly be the best I've had. Highly recommend the Cesar salad. The chicken piccata as also delicious.

Lasagna was tasty!

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25 days ago

Had short rib bolognese & lasagna- both the worst ever. Service & wine were ok. We were told these two were their most popular!!!!

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Ask the Community - Strada Italiano

Is the outdoor patio warm?

If it's really cold outside, no. We sat on the outdoor patio right after Christmas when there was snow on the ground, and we expected the patio to be heated. It had heaters, but we didn't take our jackets and scarves off the whole time, and service… 

Don’t See Your Question? Ask Away!

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4.4(840 reviews)
0.1 mi
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I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

I had an amazing experience at Posana while traveling for work. My server helped me navigate the…read moremenu without having to ask and told me his favorites along with dishes on the heavier/lighter side. I opted for the locals menu, a three course meal of select dishes from the main menu for $55 with optional wine pairing. I selected the kale salad with pumpkin seeds, currants, lemon, and olive oil to start. The kale was chopped small and dressed well. My main course was the lumache pasta in lemon cashew cream sauce with spinach, squash, and tomatoes. The squash and tomatoes were firm but not raw, adding nice texture to offset the pasta along with cashew crumbles. Lastly, was the hummingbird cheesecake, a honey cheesecake with toasted banana pineapple cake pieces. The dessert was very good and the presentation beautiful but I think I prefer a crust on my cheesecake. I found that everyone worked together like a well oiled machine. The hostess served my water, others cleared my plates and brought clean silverware every course, the manager served my main course without disruption, but my server was a constant presence checking in and making me feel taken care of. My reservation was at 5 and it did start to get busier so I recommend going before or after the dinner rush. Thank you, Posana!!

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Posana - Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

Posana Restaurant's exterior and patio located on Historic Pack Sq. in downtown Asheville.

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Luminosa - Carpaccio

Luminosa

4.6(146 reviews)
0.2 mi
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Everything was absolutely amazing. We came to celebrate my birthday and I didn't expect all the…read morespecial touches and birthday gifts. We had some time to kill before our reservation so we went down to the speakeasy for a few and then up to the rooftop. Each area had different drinks so of course I had to order one from each. I was drinking mocktails btw. Not sure if the alcoholic options were different. My most favorite was the corn silk. It's seasonal though. We finally made it to our table and I was welcomed with a card signed by everyone and fresh flowers on the table. Since we did wait past our reservation time, we received complementary bread service which was homemade focaccia with marigold butter. Definitely recommend; it was amazing. I also received a birthday gift of veggies - okra and shishito peppers, I believe. I LOVE veggies so this was special to me. But then I also got the most amazing soft serve of corn and peppers with a tomato jam. Aside from it being my birthday and all the special things we got, the food was also amazing. We got the bone marrow tots to share, then I got the campanelle pasta. I forgot what my husband got but everything was just so so so sooooo amazing!! Our server was also amazing too. It's like everyone we met was just so happy we were there. And it was a genuine happy too. I felt so welcome there and we loved it so much we came back the next night too. I had to try the chanterelle mushroom gelato, but was too full the first night so I got it the second night along with more corn silk. The gelato was amazing btw. I don't think I've ever had chanterelle mushrooms, but now I can wait to eat them. We're home now but we are already planning our next trip back and would like to stay at the hotel next time. Definitely our new favorite place ever!

I almost ruined my friends' wedding weekend because I decided that walking half a mile to dinner…read moreimmediately after a tornado warning was somehow a better idea than calling an Uber. So we walked into Luminosa underdressed, absolutely soaking wet, and looking like we had just been rescued from a shipwreck. This is a really nice restaurant, so at this point I was pretty convinced either we weren't getting seated or my friends were going to spend the rest of their marriage talking about the dinner I ruined. I explained the situation to the staff and they could not have handled it better. No judgment, no making us feel out of place, nothing but an insane level of hospitality from the second we walked in. They even sent out a few dishes on the house. Our server Riley was phenomenal. Riley knew the menu inside and out, gave us all the information we needed without overexplaining everything, and never steered us wrong once. We basically put our dinner in Riley's hands, and that was probably the biggest reason the meal turned out as well as it did. And the food was fucking incredible. Not "we're drunk on a wedding weekend and everything tastes good" incredible. Every single one of us said it was one of the best meals we've ever had. And I don't say that because my culinary experience is limited to Applebee's and the Cheesecake Factory. I went to probably half the restaurants on the Michelin Guide while I was in Asheville, live in Atlanta where I've eaten at plenty of Michelin-recognized restaurants, and have been fortunate enough to eat at Michelin restaurants outside the US. Luminosa was still one of the best meals I've had anywhere. I walked in thinking I had completely screwed up dinner and walked out looking like a genius for picking the restaurant. I will be taking full credit for that and giving none to the tornado or Riley.

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Luminosa - Birthday flowers and card!

Birthday flowers and card!

Luminosa - Breakfast Pizza

Breakfast Pizza

Luminosa - Flat Iron Hotel, rooftop deck

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Gemelli Restaurant - Arancini is delicious!

Gemelli Restaurant

4.1(137 reviews)
2.0 mi
•$$

Came here to celebrate an anniversary and did not regret it! Delicious italian food in a fairly…read morecasual atmosphere, thought you certainly wouldn't feel out of place if you dressed up for the occasion. Gemelli is in the heart of Biltmore Village, and I could see parking being an issue if you don't get lucky. They do have their own private lot, but it's not very big. We did get lucky and got a spot right up front. They do have reservations available, though we were able to get a table without one right away. I'm sure the need for them is very seasonal, we visited just before "leaf season" really cranks up. We started with arancini, and this was an excellent version. Crispy outside, tender rice and cheesy inside. Bathed in their vodka sauce, which maybe seems to be their signature sauce as most of our order came with it. That's a good thing, it's an excellent sauce. We also got bread service... which I would not do again. Bread being complimentary is still mostly a common thing at Italian restaurants, so for me to pay for bread, it better be something amazing. In this case, that was money I could have held onto. It was good, but, I have had better complimentary bread at other places. Minor lesson learned. We ordered a small plate of meatballs (2 meatballs well sauced and about the size of a racquetball) to have a bit more protein with our pasta dinners. They were excellent as was the red sauce they came bathed in. Very deep tomato flavor, great spices, would love a meatball sub made out of these. My lasagna ranked in the top 3 I have ever had, and I consider myself nearly Garfield-esque in my love for lasagna. The pesto on top, and the burrata-like cheese used in the layering set it apart along with again, delicious sauce... including a lake of vodka sauce that it was served in. I was pretty full, and the half I saved was delicious the next day as most lasagna is. I have one solitary complaint other than the bread. It's nice and all that one of the employees took my food to box it for me. But I was kinda mad when I opened it the next day to find they didn't box up any of the vodka sauce left on the plate. That would have made for even better leftovers, and I have no idea why they wouldn't think to spoon that in there. What a waste. Regardless, would definitely come back again for another meal to try other things. It will be hard not to reorder the lasagna!!

The new Gemelli Restaurant (in the old Andaz space) is cozy with a nice vibe. We sat in the back…read moreroom which was almost empty so it was a bit quiet but the front rooms were full when we walked through. The menu includes several courses and offers a variety of authentic Italian dishes. We enjoyed the Arancini, endive salad (large enough for two), our two entrees and the Tiramisu. They also have a nice wine selection. The fixed price menu special for the golf tournament weekend was a bit confusing as it contained items from the main menu but at $55 pp, was actually more expensive than the individual items. We're happy to finally have a positive experience here in the new space and look forward to visiting again soon.

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Gemelli Restaurant - Interior of restaurant

Interior of restaurant

Gemelli Restaurant - Meatballs

Meatballs

Gemelli Restaurant - Seconds please, coffee joy!

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Cúrate - Jerez y chocolate

Cúrate

4.5(2.7k reviews)
0.1 mi
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Wonderful food! We had a few surprises going to Cúrate for a late lunch on Saturday. 1. At 2:00pm,…read morethere was a waiting list. Luckily we sat at the bar on the kitchen side. The liquor bar and the kitchen stoves sit back-to-back. We had a birds-eye view of our food being prepared. The menus are in English, but have Greek and Spanish all over it. 2. The food is very filling. 3. We experienced flavors that were new, delicious, and satisfying. We started with the HUEVOS ROTOS - local potato chips,‌ ‌chorizo,‌ ‌and fried eggs. Never knew I would like this. It was so satisfying. We want to make this st home! Our drinks were the LA SUECA RED SANGRIA - garnacha, tempranillo, orange slice, strawberry, cinnamon, nectar. Very satisfying. Also the SPARKLING White SANGRIA - perelada cava, cognac, gin, triple sec, grapes, and blueberries. This was the best. If you only get water, I recommend the Vichy Sparkling water, it has a little salt flavor, add a twist of lemon and it is refreshing. The TORTILLA ESPAÑOLA - Spanish omelette, piquillo peppers, alioli looks deceivingly plane but is chock full of delicious flavors. Next was the JAMÓN sandwich - lady edison nc ham‌, tomato fresco, manchego. The bread was so good, with great taste in every bite. Finally, we finished with the SETAS AL JEREZ - selection of sautéed mushrooms, splash of sherry. Good to the last shroom. Melissa was our server who guided us through the menu and was very enthusiastic. We found out the Cúrate provides benefits and paid time off. Way to go! Tips: The restrooms are labeled "el bàñeo" and unisex. Very clean. Parking is on the street or in private lots, both paid. There are bag hops under the bar for your purse or bag.

The restaurant really knows what they're doing, from the way they introduce each dish, to the…read moreflavor combinations, to the service and atmosphere. We got a lot of the fan favorites to try, and our favorites were the tomato and bread, the octopus with potato puree, and the lamb skewers. I do agree with the sentiment that the portions are small for the price. For the lamb skewers, each skewer was $16 and it just came with some cucumbers. Don't get me wrong, the lamb was expertly spiced and tender, but I thought the price tag was steep for the portion size. If you get the half portion for the tapas, it's just one skewer. The tomato and bread was incredibly fresh, perfectly salted, and you could tell the quality of the olive oil used. For the octopus dish, that was some of the most tender octopus I've ever had. It just melted in your mouth. The shrimp dish was incredibly tender but we thought the flavor was a bit lacking for the sauce. They gave us bread to soak up the sauce, but the bread itself was a bit hard and didn't seem like a fresh baguette. Croquettes were savory, had a nice crust, and super soft inside. The quality of the ham gave the croquette a complex smokey flavor. For the fried potatoes, the half portion would be enough for 2 people to share. The full portion was too large. For drinks, I got the seasonal soda which was apple and ginger, which tasted lovely and not too sweet. Service was friendly and attentive. There's plenty of free street parking around the area after 6 pm, otherwise it's paid hourly. Bathrooms were spacious and clean. Overall $150 for 6 tapas dishes and 2 drinks. We did leave full and overall impressed with the meal.

Photos
Cúrate - Inside

Inside

Cúrate - Patatas Bravas (fried potatoes) are a toasty treat!

Patatas Bravas (fried potatoes) are a toasty treat!

Cúrate - Inside

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Inside

Del Vecchios

Del Vecchios

3.8(270 reviews)
1.0 mi
•$$

I placed an order for our usual, the Gorgonzola chicken pasta and decided to try a cold cutlet sub…read more When I got to the shop, I had to wait an extra ten minutes while they finished up but the staff was very polite and communicative about it. It was worth the extra wait! The pasta was perfectly cooked and the chicken was moist and well-seasoned even though it was closer to closing time, even the sauce was on point. The cutlet sub was also delicious, I would get it again.

We'd just gotten into town and had a lot of great foodie plans for our Asheville weekend, but for…read morethe first night, just wanted to keep it simple and go for some casual Italian. Del Vecchios came up on Yelp, and we liked the look of everything and the sound of all the reviews. Seemed like our kind of place, so we ventured out. Very convenient off the loop, and kind of an interesting little building with a small parking lot. There are a few outdoor tables, but we decided to eat inside where there was a bit less road noise. Saw lots of people coming in and out for takeout. All orders are placed at the counter, and if you're eating in, they bring it out to you. Perfect. We both went for calzones, and really, neither of us had a single complaint. Both were baked perfectly, came with a generous amount of a DELICIOUS marinara sauce and a bit of shaved parm. I like that no plastic ramekins or cutlery are used for eat in orders, keeps their costs down and it's more environmentally sustainable. Taste was wonderful on both, mine was a meatball and pep combo, nice and hearty. Good ricotta, not too much or too little. We would definitely come back here again.

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Del Vecchios - Restaurant

Restaurant

Del Vecchios
Del Vecchios - Dining area

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Dining area

Strada Italiano - italian - Updated October 2026

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