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Limones Restaurant

4.3 (851 reviews)
Closed • 5:00 pm - 9:00 PM

Limones Restaurant Photos

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LIMONES RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Limones Restaurant

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Mushroom Gouda sheet empanada

We arrived about 15 minutes late for our reservation due to having trouble finding parking, but the staff was still able to accommodate us and find us a table right away! Everyone was incredibly kind, and you could genuinely tell they love what they do. The food was absolutely delicious! The chef and the entire team clearly put a lot of care and dedication into making sure every detail is perfect. We also loved the candlelit atmosphere, and the drinks were great! Overall, it was a wonderful experience, and we couldn't have been happier with our evening. I would highly recommend this restaurant for anyone celebrating a special occasion!

Bill M.

One of the restaurants we picked for dinner here in Ashville. The Chey is a protégée of Jose Andreas. It showed! Nice restaurant. We were sat in the back area and our server stopped in to get our drink order. Everything was pretty good. Took a bit to get everything but we were not in a hurry and it was a relaxing kind of place.

bar area
Kaitlin L.

Really cute ambiance upon coming in, but the food... THE FOOD. We got the limones burger & the short rib enchiladas and I think it's near impossible to pick which was better. The enchiladas held so much flavor and complexity -- my only qualm was that they only gave me two! I could've eaten at least 3 more. The burger -- I know what you're thinking.. why come to a place like this and get the burger, but I can guarantee you this burger supersedes most places that specialize in just burgers. To finish it off, we got the bread pudding and it was delectable. The bread pudding came with an insatiable caramel as well as a pumpkin spice ice cream. My only issue here was that the exterior was a little tough compared to the center. Would definitely look into getting the churros next time! Overall, great and kind service and I can't wait to come back and try more of this delicious menu.

Beef enchiladas
Torey Z.

Amazing service provided by Kacie, amazing recommendations provided by here for the restaurant and as well for tourists like us. She helped with everything. Provided amazing service and was truly polite. She is a professional at what she does. The food was great. It lacked to me what felt like some seasoning but I tore the food up still. The ambiance was great. Well lit but still dim at the same time. Quiet but busy.

Baked halloumi
Alanna M.

Had high expectations based on other reviews and was unfortunately very disappointed. We ordered several small plates and a few entrees as well as a few of their 'famous' margaritas. Blood orange margarita was exceptionally sour, caliente margarita was underwhelming, and the Thai-chili mango got sent back for being too sweet in exchange for the traditional which shocked our server into brief silence. Ceviche fish was not flaky but on the meatier side, however, still great flavor. Lobster nachos also good flavor but ironically the chunks of lobster were so large that it didn't make for great nachos. Flautas were a hit albeit a small portion (only 2) and the chile relleno was outstanding. Entrees were lamb (didn't try but was told it was good, same with the steak). Shrimp entree was okay, but underwhelming for nearly $50. The al pastor chicken skewers (came with 2 chicken tenders by the way) were very, very delicious, great flavor almost Mediterranean. Service was horrible. Such a lack of personality which I've never really had happen so I was amazed at how much it affected the overall meal but it genuinely made the meal a negative experience, I couldn't see myself going again, truly tanked an expensive dinner. If you choose this place over the other better options in the area, sit at the bar and only get the small plates?

Bar
Bryan K.

Limones is one of our Top 5 restaurants in Asheville. It's tucked away on a small street off Broadway so many tourists don't know about it. We always sit at the bar and the margaritas and food are super good! The lobster nachos are a must and we usually start with a cucumber jalapeño margarita. The interior is contemporary industrial, but the food is 100% comfort.

Beef enchiladas drowning in a less than spectacular sauce. It was tasteless.

The food was very bland. Had the beef tip enchiladas , they were a huge disappointment. The lobster nachos were very average. No salsa on the nachos. The rice on the enchilada plate was hard and crunchy. Not a $25 dinner. No chips and salsa were offered. All around a less than satisfying meal.

Zaneta B.

Limones offers dishes inspired by Latin cuisine, but falls short on authenticity. The moody modern atmosphere and friendly service are inviting, yet the food lacks the traditional touch of genuine Mexican fare. For those seeking true Latin flavors, look elsewhere. However, if you enjoy Latin-inspired dishes with a creative twist, Limones may be up your alley. What would make this restaurant better is having the menu and information clearly state its Latin inspired vs stating its authentic Mexican food.

Pomegranate Margarita
Krystal G.

Sat at the bar, luckily there were 2 bartenders there as we were overlooked by one till the other stepped up. Not sure if they had split the bar in half but ill just think of it like that. Our first time here, ordered street corn and Avacado Tartare. The presentation of all the food was on point as was the taste. I do wish the street corn would have been off the cob as it is quite messy eating that in a restaurant. The tartare was good, but we also thought it would have been nice to be blended in with the Avacado. Next we ordered the Black Angus dish, that night it was a rib eye. Everything on the plate was delicious. Very much recommend. Also ordered the Pork Chop. That wasn't bad, not a lot of meat but the taste was good. I definitely think the Black Angus dish over-shadowed everything else we tried. It's a nice place and I would come here again for just that dish and to try a few other menu items.

Campana tardes, with a lil ice
Sam D.

As we often do when hitting a higher end restaurant, we wanted to sample as much of the menu as we could. So we order a bunch of small plates, and split an entree. I am pescatarian, so I can't speak to any of the carnivorous dishes, but if what we had was any indication, I think you'll be pretty happy. That said, here's how we found things: The space is incredibly welcoming, warmly lit, not too crowded. That said, it is usually very busy. And it is very loud in there. So loud that you can barely hear your tablemates speak, especially if there is a boisterous party next to you, which happened to us. So, a mixed bag on ambience. The space could do with some acoustic treatment on the walls and ceilings. Lots of hard surfaces there. Cocktails are very good to excellent. Many of them are served up, which is my preference. Sometimes there's an excess of ice not properly strained out of the cocktails, which kind of negate having them up. Ceviche is lovely. Masa tostadas as well. Had fish of the day on two occasions, and it was excellent both times. Overall, the food is very, very good, and the service is fairly quick. Staff is friendly and very competent. Sometimes when they get a little rushed, there might be a little delay, but they'll find you without excessive delays. Reservations are required if you want a table. But they usually seat you almost immediately. All in all,, a very, very good restaurant. I just wish it were a little less loud.

Menu
Adam S.

This place is where it's at! I've heard of the chef scene in Asheville and wanted to try a noteworthy spot, and Limones was ideal for the occasion. We tried: -Lobster nachos -Street corn and then for my entree, I honestly didn't even know what I was getting but knew I wanted something vegetarian and it was this beautiful head of cabbage, special house made sauces, and lentils. It was phenomenal! I still don't know what all was in it, but it was five stars. The Lobster nachos were also really good, with veggies loaded into them and a nice richness that made them good for sharing. The street corn was fine but incredibly messy the way it was presented, and honestly a bit forgettable. Also had a nice blood orange margarita and it was perfectly made. Oh and service was great; attentive without being overbearing, and helpful in explaining everything. Vibes in here are classic urban restaurant vibes with a long bench seat and several two tops in a row, but just enough space to not feel super crowded. All in all, I was a big fan of this spot and see why it's so highly rated.

Short rib enchiladas

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4 months ago

Nothing special and expensive for what you get. Margaritas were just Ok. One and done.

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2 years ago

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7 months ago

Terrific margaritas. Chips delicious. Great dinner. Loved the atmosphere. Perfect portions!

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1 year ago

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3 years ago

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1 year ago

Met up with friends and this place was great! Perfect spot to sit with good company and have great cocktails and wonderful food.

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Daddy Mac's Down Home Dive - BBQ Brisket Cheddar Burger Side Brisket Potato Hash

Daddy Mac's Down Home Dive

4.3(717 reviews)
0.3 mi
•$$

The food was delicious! I ordered the Mama's Mac along with one of their seasonal beers, and…read moreeverything was cooked perfectly. We sat outside, and the weather was just right. The atmosphere was clean and inviting, with a nice crowd, and they even had karaoke going on that night, which made it even more fun. Our waiter was great--very attentive, checked on us throughout our meal, and made sure we had everything we needed. Great food, great atmosphere, and great service. We really enjoyed our experience at Daddy Mac's Down Home!

4.5/5 stars. Our first time here, we were drawn in because…read moreof the BBQuterie board (genius idea, love it!!). Mama Mac (BBQterie board)- Brisket was cooked perfectly, but did not have much flavor or seasoning. Pulled pork was my favorite of what we had- that was seasoned wonderfully and cooked perfect. The wings (dry rubbed and smoked) were yum. Collards were good. Baked beans were good but super sweet. Cole slaw was nothing special. Pickles were super sweet as well. The BBQ sauces were great we tried all 3. Our favorite was the cheerwine one. They were out of 2 appetizers and potato salad which was supposed to come with the barbequterie board, so they let us choose what to sub it with. We picked cowboy caviar which ended up being okay, not much flavor there. The salad in a jar was good, you dump it into a bowl yourself. The jar was great because everything on the salad was portioned perfectly! Loved the chicken in the salad too. Only waited a few minutes for a table at 2:30p on a Sunday holiday weekend. There is an attached free parking lot and we were able to get a spot, but when we left there were no spots left and someone was waiting for our spot. There is street parking as well.

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Daddy Mac's Down Home Dive
Daddy Mac's Down Home Dive - Fuel after a hike to Catawba Falls

Fuel after a hike to Catawba Falls

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Limones Restaurant - mexican - Updated October 2026

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