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    The Pure and Proper

    4.7 (171 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    THE PURE AND PROPER ATMOSPHERE

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    Open Kitchen
    GiGi G.

    Pure and Proper is one of our favorite restaurants in the Black Mountain area. Every dish we ordered was well executed and full of flavor, and the cocktails were excellent. Vegan options available. The interior is charming, with cozy little alcoves that make it especially nice for a date night. The staff was warm, welcoming, and friendly. Definitely a spot we'd return to and highly recommend.

    Cheese board with added charcuterie along
    Ted D.

    We were looking for a nice relaxing end of day nosh and wine and based on Yelp reviews we gave it a try. Thank goodness! We were warmly welcomed and again based on reviewer comments asked to be seated in the cellar. The restoration of the old service station is immaculate and you really see and feel the love that the owners have for the place. We were lucky enough to meet one of the owners and she really conveyed their pride. Our server, Celeste was terrific - personable, knowledgeable of the menu and wine selection and very attentive to us while giving us plenty of time to unwind. We had the cheese board and added charcuterie along with an excellent bottle of Valpolicella. All superb! Don't miss this gem!

    What was once a Pure Gas Station, is now a first rate restaurant.
    Donnell C.

    Oh my! Best burger I've had in a long while...not a big burger person, but one walked by and I thought why not? It was incredible. Juicy, well dressed, cooked to perfection, and so filling. My husband had the chicken sandwich with buffalo sauce and blue cheese, since the catfish was out, and it was delicious as well! The vibe is so fun and the service was excellent. It was busy on a weekday lunch, but we were quickly seated. It was previously a gas station and they restored it back to a beautiful building and kept some of the fun memorabilia. It is a first rate stop for a lovely lunch, and we heard the dinner was just as good!

    Brussels sprouts
    Stacy R.

    The service was excellent. The location is so cute and homey. The food is tapas style but don't let that fool you. The portions are generous! Not gluten friendly; a few vegetarian options.

    Flat Iron

    This was a nice spot for dinner, we sat in wine cellar which has a great ambiance. The food was full of flavor and cooked to perfection. We really felt like we stumbled upon a gem. The only thing that was just ok was the margarita but I still drank it. We definitely recommend and would visit again.

    Steak and eggs
    Zay M.

    I visited here in a group of 8 after we finished hiking nearby. We sat outside. We ordered around 2:25pm. I got the steak and eggs and my son got the French toast. I also ordered the lavender lemon drop. Everything was amazing with no complaints. Someone ordered Brussels sprouts as an app which came at 2:40pm. It was tasty. We all enjoyed the meal and the drinks. Staff were hospitable and we had an enjoyable experience. We came closer to closing time and they had extra biscuits, which they gave us for free. They were SO GOOD and huge!! We were able to split the bill equally and even pay online, which was so convenient! I'm sure we would return again next time we're in the area!

    Rebecca M.

    The Pure and Proper is an amazing restaurant in Black Mountain. It has taken over an 80-year-old building that was a service station. They took over the Pure Oil Service Station and renovated it into the restaurant. I didn't realize how popular this restaurant was but I scored a seat at the bar. It was a nice area to dine. I went with the Eggs Benny as how could I pass up my favorite brunch dish. It was prepared the usual way but it was anything but the normal eggs Benedict. It was outstanding but I'm not sure what made it so much better than others. Was it the ham used, the hollandaise sauce, the English muffin? I'm not sure but I loved every bite. I saw that they had desserts so I knew I had to try one of those too! I was debating with the carrot cake and the chocolate torte. The Chocolate torte won out and I loved that too but I couldn't finish it. I will have reservations when I return in September as I will want to eat a few meals here. I want to try more dishes on the menu although I'm not sure I could pass up the Eggs Benny.

    mussels
    Emily L.

    Celebrated a birthday here. Great southern American ambiance. Service was friendly and generally attentive. Our food came out with great pacing. Bread, 2 small plates, and 2 larger plates were more than enough for 3. Everything was tasty. Focaccia was fresh, toasty, and buttery. Plump mussels, tender monkfish. Duck slightly dry. Small surprising flavors in all the dishes (including curry, coconut, rosemary, saffron). Chocolate cake (complimentary) was fine, I just prefer a softer warm cake to a cooled harder cake. On par with other upper scale/casual NC spots.

    Kale Salad and Burial Beer
    Laura N.

    Excellent service! This gas station turned upscale farm to table small plate restaurant is a beautiful addition to downtown Black Mountain. Beautiful cocktails, wine, and local beer options. We sat on the front patio and enjoyed the fresh mountain air.

    Chicken sandwich
    Shanelle Y.

    This was the perfect location for a post-graduation lunch. The interior was bright and nicely decorated which added to the dining experience. Our waitress was sweet and the service was up to par. There was a set lunch menu and it didn't have that many options so this might not be the best place for people with lots of food allergies. I ordered the crispy chicken sandwich (without bacon and sauce) and it was fine, pretty standard but nothing special. The mustard that I asked for on the side was the spiciest mustard I've ever had in my life which was a very painful and unpleasant surprise to my tastebuds. Overall, I loved the vibe of this restaraunt, I'm not sure if they rotate menus but if so, I would come again to try out a different one! Just beware the mustard.

    Brussels
    Eric L.

    Loved it! Really enjoyed the creative small plates. Tartar, pork belly, Brussels and fried chicken were all delicious and different from what most places do with those dishes. Service was great, and the re-purposed space looked fantastic. Definitely worth a stop in western NC.

    Crab cake
    Wendy R.

    Came for Sunday Brunch and was NOT disappointed. Actually pleasantly surprised. As you enter, its warm and inviting. The staff was super friendly and walked us to our table downstairs. Large, wide staircase to a small basement with just a few tables made it intimate and quiet. There is outsoor seating as well. The coffee was hot and tasted great not bitter. The waitress was super nice and asked us the question we haven't been asked- are there any food allergies I need yo know about- that was a small thing but meaningful amd stayed with us. The biscuit and gravy was phenomenal! I always ask for salt and pepper but this didn't need it. The biscuit was huge and perfectly fluffy not heavy or greasy. Eggs over easy were perfect too. The steak and eggs were almost too pretty to eat but I assure you, I may just have to come back to get this dish again. Steak perfectly cooked amd so full of flavor- awesome dish!! The crab cakes though, they were NOT full of fillers like bread crumbs or eggs. They were full of crab meat and flavor- not fishy either. Just amazing. The peaches eggs were cooked perfectly and the hollandaise sauce was the perfect topping . We ate slow because we didn't want the brunch to end. They even finish keeping with the car theme and served the bill in an old warranty booklet. Please go and keep them in business as I will tell ALL of my friends! Coming back for dinner, soon!

    The little kitchen opening where these wonderful meals come from.
    Constance A.

    Today we celebrated my daughter's birthday and she chose The Pure and Proper, in Black Mountain!!! it was an absolutely delicious and wonderful experience. It was a bit crowded when we arrived and we decided to wait for a table. We waited a very short period of time and it was so worth it. As it was my daughter's birthday and we were waiting, the staff prepared her a birthday mimosa and me an unsweetened iced tea as we waited. We were seated very quickly and in a lovely area ( there are several) so that we could look and see all around us. The menu was fantastic. I have pictures of the menu for you to check out. Our waiter was fantastic. He answered every question gave us suggestions on items that he really enjoyed and just couldn't have been more charming, he really added to the experience at the restaurant. The food tasted exquisite.. I chose a Mexican inspired dish, my only complaint was there was no sour cream to go with my crunchy Dancheros dish. However, the chef did put sliced avocado on top of my dish, which I enjoyed immensely. The flavors were popping like little bombs in my mouth! It was a very unique take on a Mexican inspired dish with a Novell twist. My daughter chose the Shrimp and Grits and raved about it. Both of us adored our meals. There wasn't an ounce left!! I chose the Tres Leches cake another Mexican inspired, but completely unique Tres Leches cake. It was definitely the best Tres Leches cake I have ever tasted and I've eaten a few!! My daughter's cake was based on red velvet cake and was not on the menu but something created for Sunday Brunch. Both desserts were beautifully presented. as you can see from the pictures. Both were light and delicate yet bursting with flavor. My daughter and I enjoyed every minute in this restaurant. The service was wonderful, our waiter was delightful. We interacted with both the owner and several other employees who all were fun and gracious making our first time meal even more pleasant. This is a unique and lovely little place that you must try. Perfect for a Sunday brunch a date night or even bring the children on the patio if it's not too hot outside. It's a bit expensive but I say it's worth every penny. Sir, if you're looking to impress the first time date, this is the place. You will definitely get lucky with the food LOL. The food, the ambience and the service were all worth the cost and then some. Please go up to Black Mountain and try The Pure and Proper. You will not be disappointed.

    Pork belly

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    I take it all back. Go. Go now. Get the roasted root veggies, or the arugula salad, or anything.

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    Ask the Community - The Pure and Proper

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    We randomly stopped here on the way home from Asheville!!…read more We are so glad we did. We chose to sit outside, and people watch. The food was delicious. They made a great NA Bloody Mary. Get the poutine!!

    We've been to Hell or High Water a few times now, and honestly--it still feels like one of Black…read moreMountain's best-kept secrets. Every time we go, I'm kind of shocked it's not absolutely packed. This is part of the Foothills Meats family, and if you know their spots (the butcher shop, the food truck, The Grange, etc.), you already know--they don't miss. So we went in the first time pretty confident, and they absolutely delivered. The space itself is great, but the rooftop is the real standout--easily one of the best views in Black Mountain. It's such a good spot to sit, have a drink, and hang out. Speaking of drinks--the bar is excellent. The bartenders have always been great, super easy to sit at the bar and enjoy yourself. They've got a strong liquor selection and fun, well-balanced cocktails. Now the food. Everything we've had has been consistently good, but our last visit really stood out. We shared the pork katsu sandwich, the sweet potato biscuits, and the poutine. The pork katsu was done really well--crispy on the outside, tender inside, with that classic crunch from the cabbage and a slightly sweet, tangy katsu-style sauce. I also really liked that the sauce was on the side so you could control each bite. The sweet potato biscuits surprised us--in the best way. Those are easy to mess up, and these were not. Soft, flavorful, slightly sweet with that savory balance, paired with ham, sorghum butter, smoked cheddar, and red eye gravy--it's a really thoughtful combination that just works. And the poutine... so good. Crispy fries, rich mushroom gravy, and cheese curds that actually hold their texture. It's hearty without being heavy, and every bite felt balanced. For the level of quality they're putting out, the prices are very reasonable--which makes it even more surprising that it's not more crowded. It's right in downtown Black Mountain, but we actually drive all the way from Flat Rock to come here--and it's absolutely worth it every time. Overall, this place just nails it. Great drinks, really solid food, beautiful setting--and somehow still flying a bit under the radar. Definitely worth checking out.

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    You will be wowed just driving up, through the vineyards. As you pull up to the top you see just…read morehow gorgeous the views are. We technically arrived 10 minutes before they opened and just soaked up the views. Finally we meandered inside. Point Lookout Vineyards is the winery, but Top of the World is the meadery. John selected 5 wines & 1 mead for a flight & i went 5 meads with one wine as my flight. We grabbed a glass of water & picked out our seat. We also spring for a 10 inch pepperoni pizza since it was lunch time. 1st- skip the pizza. IMO it didn't match the caliber of the experience in its entirety. Too much like a tostinos frozen pizza. The wine and meads were stellar. I started with Sweet Carolina Girl, a mid- sweet blended red that was bold in flavor, with that rich fruit. Very luscious. Next up, the Orange Blossom Mead, exactly as expected. Velvety mouth feel, bright flavor. The Beguile was next, a raspberry mead- at first sip, I was hesitant to like it. I went around the tasting and came back and liked it much more after the second sip. The Masala surprised me, a Chai tea mead, I'm not usually a fan of Chai tea but I was intrigued by the description. The clove and ginger with the cardamom was delightful. Mimi's Apple Pie was also very yummy, I honestly stay away from most "apple pie" flavors, because it usually never does it justice. This was an exception. Finishing this mead in bourbon barrels sealed the deal. Last & not at all the least was Sting, the classic orange blossom mead fermented with juniper berries, finished in a gin barrel. Startling on the palette. A very unique flavor profile for mead & I loved it! Overall, I absolutely loved my experience! We bought 3 bottles! Sting Mead, the Masala Chai Tea Mead & the Sweet Carolina Girl wine.

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    Wow beautiful surroundings tasting room

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    Potential New Boyfriend - Classy cocktails

    Classy cocktails

    Potential New Boyfriend - Drinks are served

    Drinks are served

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    The Pure and Proper - newamerican - Updated October 2026

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