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Fig

4.4 (338 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 3 months ago

Fig Photos

FIG ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Fig

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Reviews With Photos

Delicious Mussels
Marita S.

Charlotte was our wonderful server for lunch. She was so sweet and super welcoming. The food here is amazingly delicious!!! Small restaurant nice and busy with very nice boutique shops nearby. Highly recommend this restaurant when you are in the Biltmore Village. You will enjoy the service and the food!!!

Crème Pots De Crème (Gf without the cookie topper - was wonderful). Bread Pudding which my husband says was amazing.
Dianna S.

Amazing food! The service was great and very accommodating. I have gluten sensitivity and they did a great job making accommodations. Can't say enough good about this little gem. We will be back.

Duck Confit Salad is perfect if you want a light lunch
Kristen W.

I stopped in for lunch and I'm so glad I did. First of all, the lighting at lunch is fabulous. They have windows on both sides of the restaurant and it is just lovely. Bright, light, airy. Perfect lunch environment. Today I wanted something small and light so I asked my server what she suggested and she recommended the duck confit salad which was not on the menu so of course I went with that. It was the perfect recommendation and met my needs exactly. Satisfying but not too filling. I left perfectly happy.

Grilled cheese
Michaele M.

This place is an absolute gym. I just came here for lunch and it was so delicious. Deviled eggs - beautifully presented just slightly lacking in flavor but not terrible. Grilled cheese- this has got to be the absolute best grilled cheese I've ever had in my life. The bread is toasted to perfection, it's light and buttery, and the combination of cheese and green apple is divine. My server's name was Ty or Tay. He made an old fashioned for me and it was his first time making one - I couldn't tell. This had to have been the most delicious old-fashioned I have ever tasted in my life. Friendly and accommodating staff and beautiful setting - highly recommended!

Alexandra T.

Very good cute spot. Food fresh service excellent. French fries are soooo good too ate them before I could grab a picture. Absolutely recommend!!

Tilefish with fresh spring peas
Sharon A.

Fig Bistro is our favorite restaurant when we are in Asheville. The intimate ambiance, as if you're visiting friends. The food is always very good; even the hamburgers!! We had salmon and tilefish on Saturday with PEI mussels as an appetizer.

Fabulous cioppino!
Delia H.

We had an amazing dinner this evening at Fig's. It was some of the best food we've had in months! The cioppino was fabulous. I am Cieliac/gluten-free and absolutely loved the salmon with a white zucchini sauce with gluten-free bread. we highly recommend.

Duck Confit
Katie F.

Just go. Josh is a magician with what he does in the kitchen! Ate most of the things before I was able to take a picture but everything from the celery salad, to the entrees, to the olive oil cake dessert were better than we could ever have imagined.

Teenager approved.
Meghan T.

Fig is a cozy spot right in Biltmore Village with the look of a trendy bistro, limited but delicious and decadent menu, and top notch service! We recently visited for our anniversary and brought our son along. My husband ordered the short ribs which were not short on flavor (ha ha) and cooked to perfection. My son and I both enjoyed the pan seared salmon on fingerlings. A perfect amount of food and all cooked to please. They've got house cocktails, teas, sodas, and local brews to accompany your meal. Don't forget to grab dessert--we ordered the panna cotta and it was melt in your mouth heaven! If you're looking for something a little different, with easy parking, close to downtown, this is your spot!

a glass of white wine and a glass of water

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1 year ago

This Restaraunt was destroyed in Helene. Should not be coming up in search options. Please reflect this in the algorithms.

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5 years ago

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2 years ago

Awesome food and service! Went with two friends and it was a great experience! We will go back!

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2 years ago

Such wonderful service and food! I'm so glad we stopped and had dinner there! We will be back!

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Jargon - Crispy pork chop

Jargon

(407 reviews)

$$$

Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

Fig - french - Updated May 2026

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