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    Bargello

    4.4 (136 reviews)
    Open 7:00 am - 11:00 AM, 5:00 pm - 10:00 PM

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    BARGELLO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Bargello

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    Crystal P.

    Absolutely perfect first dinner while on vacation. Beautiful place and great service. Couldn't recommend it more.

    Tiramisu
    Namratha P.

    We went to Bargello for dinner with a big group! Overall the experience was good with very nice staff and great atmosphere! Vegetarian food wise, it was alright. We tried the primavera pasta, torteletti, and the peach arugula pizza. They tasted fine, but not memorable or very flavorful. We really liked the watermelon feta salad and we also liked the tiramisu for dessert but overall I think everything could've used more flavor. Overall, nice place for ambiance and a nice dinner.

    The ambiance met you at the door and the Hostess Sophia was so kind and accommodating.
    Chris H.

    What a great find! We heard about it from someone we met, and Bargello did not disappoint. Located off the lobby of the Hotel Arras. Incredible ambiance - clean and contemporary. The food was amazing! Sophia the hostess was so kind settling us in and our server Rachel was wonderful! We will definitely make time for Bargello the next time we are in Asheville.

    Affogato
    Juliet H.

    We been eating our butts off in Asheville and Bargello was yet another winner in town. The food and wine selection was great. The short rib pizza and fries were great. The Caeser salad was fab as well. The service was amazing to boot. Great location, great everything. And (cherry on top) Santa and Mrs. Claus were there tonight! #WINNING

    B. A.

    My husband surprised me with reservations for our 16th wedding anniversary and I was SO impressed! We were greeted by the hostess and we were quite early for our reservation, but she got us in very quickly. Our server was fantastic. The food was beyond incredible. Some of the best we've ever had. But my favorite part was the elegance but not pretentious. It was so relaxed yet elevated. So great! We had an amazing experience and left full to the brim!

    Victoria H.

    We stayed at Kipton for several nights over Christmas. We avoided the hotel restaurants and booked all James Beard ones. Ate breakfast here this morning before we drove back to ATL. Holy crap was it great! Spinach omelet with feta and caramelized onions!

    Alissa W.

    Wow wow what an amazing farm to table restaurant in our hotel. The food was do amazing we ate there 3 days for breakfast. I had the avacado toast and yogurt with freshly made granola and berries. The juice is freshly squeezed to. Went gor dinner got the kale cesaer salasd, burrata salad, margherita pizza and cacio y pepe made with fresh pasta. The breads and pizza are made in house. The place is amazing!

    Maiale Pizza
    Cheryl S.

    Bargello was highly recommended and it did not disappoint!! Also, love the atmosphere. Located inside the Kimpton Hotel it has same chic trendy vibe that is downtown Asheville. The pizza was a delicious as we were told it was. It is a limited menu, but definitely worth indulging in one of the delicious choices. The service was spot on!

    Bucatini Cacio e Pepe
    Rebecca M.

    Bargello is located inside the Arras Hotel on the first floor. The restaurant got its name from the tapestries and upholstery that use Florentine needlepoint. The layout is really nice as it is an open concept and an open kitchen. I got the best table with a full view of the kitchen. The tall ceilings and all the windows let in a lot of natural light. They did a good job of spacing the tables out so it didn't get too loud. Matthew was my server and very friendly and made this a memorable meal. The menu has a Mediterranean flair to it. I started with the Grilled Spanish Octopus. I wasn't quite sure about the octopus as I had never had it before. But Bargello cooked it well and brought other flavors to compliment it. Then I had the bucatini cacio e pepe. Bargello makes the pasta in house. Originally I had planned to try a pizza as they have the hearth oven but I already had pizza that day so pasta it was. I liked that there was some space between the appetizer and the entree and that the entree didn't come out until I was finished with the appetizer. Even with the nice gap in between courses it was a lot of pasta so I left with some for another meal. I finished with the house made S'mores ice cream as I did need something sweet. They also had a cantaloupe sorbet that was tempting too but the chocolate won out that night. I will definitely dine at Bargello again.

    Burrata and beet salad
    Floy K.

    Located inside the old BB&T building, cute interior on first floor. Went at 6:00 on a Saturday night and we were one of three tables. As we were there for a while, it started to get busier. Went during restaurant week. Food was really good. Plan to go back and try the regular menu another time. There is a parking deck with AC Hotel across the street that is very convenient.

    Salmon Florentine Benedict
    Mick S.

    Terrific little joint in the lobby of the Kimpton Arras. Mediterranean/Italian fare in an upscale space with an open kitchen and laidback Asheville vibes. Pizza was a high-end artisan/brick oven type of deal and really hit the spot. The Salmon Benny was a 10/10 elite brunch plate. Great service too! Highly recommended.

    Pasta with chicken

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    We stopped here late one night on a whim and boy were we glad we did l. A great take on new Italian. Everything was fabulous.

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    Page 1 of 4

    Ask the Community - Bargello

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    Amazing place! My partner and I camped out an hour before they opened, afraid we wouldn't get a…read morespot since it's so well known! Since we got there so early, we had ordered from their cafe and their lattes were nice to sip on while walking through their edible garden! I really liked our server, a ginger man, very kind and quirky and it felt personable which I enjoy, he told us about being a Michelin recommended and I'm glad to have experienced it! For starter, I got the smoked salmon hash, and that was filling enough and very fresh! I had ordered their Philly cheese steak with auju and it was sooooo filling, I love a hearty breakfast, but I could only finish one half. I ordered their local sausage patty and it was nice and Smokey and savory! The grits were chunky and cheesy which I really enjoyed, everything was great! Love it! My partner ordered a classic breakfast and their maple bacon is sooooooooo good, I told him he needed to learn to make it because I want more! Their fruits seemed home grown and I really appreciate their decor of sexy veggies on the way! Such a cool place to eat and hang out!

    Order: Philly steak hash and chicken and waffle sandwich…read more They are super busy for breakfast and brunch. It was almost an hour wait for a table. They also grow their own herbs and veggies in the adjacent garden to the restaurant. The flavor on the waffle sandwich was superb. Waffle crispy and chicken moist. The hash was also great but was a bit salty.

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    Corner Kitchen

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    Josh is the best server we have ever encountered. Truly. And that's not even discussing the food…read more Ok where to begin? The best falafel (a daily Benedict special) and that's saying something given I've eaten falafels in Israel, Turkey and NYC. The bed of arugula and hollondaise sauce was chef's kiss. Then there's the side dish of the feta potato salad. OMG! The server called the chef "young, hungry, and polished..." and truly I agree. My honey is a meat and potatoe dude and the burger he had was sumptuous. A hint of horseradish (he thinks) with the smoky bacon and perfect seasoned fries. In summary... total gastronomic taste gasm. We will be back. Many times. This is what makes Asheville worth the trip.

    Adorable, hip, friendly, and tasty. Corner Kitchen is oozing with local charm and flair. Located…read moreinside of an old house, you'll feel comfortable dining in the front room, atrium, upstairs or the covered patio. I feel like this is kind of a place to be seen. The menu is Southern creative. We started with the biscuits and gravy appetizer which might have been a mistake because I was almost too full for my entree after sampling it. The signature gravy was heavenly! We scooped it up with our forks when we ran out of biscuit. The coffee is excellent and we all enjoyed the fresh squeezed juice. (Those are important touches for breakfast.) the service is super friendly. Maybe could use a more extensive child's menu. My older son eats like a little adult but my younger kid is a typical "kid" eater. Although he loved his waffles and the picture provided for coloring. If I lived in this neighborhood, I'd be walking down here all the time.

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    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    0.2 mi
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    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
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    Bargello - mediterranean - Updated August 2026

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