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    Hyperion Grill

    3.0 (31 reviews)
    InexpensiveNew American, Bars
    Open 10:00 am - 2:00 AM (Next day)

    Order Hyperion Grill Takeout or Delivery

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    Recommended Reviews - Hyperion Grill

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    3 months ago

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    2 months ago

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    1 year ago

    The food was decent and the service was pretty good but because of the smoking/vaping I will never return!

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    2 years ago

    Some of the nastiest bathrooms. Don't take your girl there. Does look nice outside and dining area.

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    5 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    6 years ago

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    15 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    No way to go wrong coming here. After all these years, it's still the best local hangout. Great service, delicious food and tasty drinks

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    8 years ago

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    16 years ago

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    8 years ago

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    13 years ago

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    7 years ago

    It's an amazing bar. Been going here for almost three years. Only issue is that it's a smoking bar, but you will always have a great time.

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    8 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    Ask the Community - Hyperion Grill

    Review Highlights - Hyperion Grill

    As an ex-smoker, the smell of smoke bothered me a bit, but it was not overwhemling.

    Mentioned in 2 reviews

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    Brumley's

    Brumley's

    3.8
    (59 reviews)
    2.4 mi
    $$$$

    Food was cold as the chafers were wide open. Meats over cooked and dry. Gravy was as thick as…read moredough. Salads were wilted, mussels were just bad! Rolls cold right out of a bakery bag. Desserts were amateur. What a disappointment on Mother's Day! They use canned veggies and just don't season. Such a beautiful venue and great service but the Food and Beverage Manager needs to go. I'm not sure where they found their cooks! What a waste of money to just come for the ambiance. We couldn't even find a manager to express our disappointment.

    I decided to try Brumley's holiday buffet on Christmas Day. I didn't take photos of the food but…read morecaptured the holiday decorations. My spouse and I along with my father ate at Brumley's for the holiday buffet. I was a bit disappointed about certain parts of the food and seating arrangements. First of all I was hoping to sit in one of the well styled dining rooms instead of being seated at a folding table with folding chairs chair in the hallway. The buffet consisted of raw trout, shrimp, seafood chowder that was too creamy for me to eat, salad table with lots of fixings, prime rib, roast beef, chicken cordon blue, sides included Mac and cheese, roasted potatoes, broccoli, and collared greens. They had rolls and butter. The dessert table had chocolate and red velvet cake slices along with frosted cookies. My chicken was very dry. I would have liked some other options such as a turkey, ham or even roasted chicken instead. The chocolate cake was very moist but also very rich. I couldn't finish it as the icing was too thick. Unless changes are made I will not attend the next holiday buffet. Not sure if it's worth $60 per person.

    Photos
    Hotel lobby
    Hotel lobby
    East Tennessee Charcuterie Board
    East Tennessee Charcuterie Board
    Cider Brined Pork Chop

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    Cider Brined Pork Chop
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    42.6 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down
    Fox and Hounds Restaurant

    Fox and Hounds Restaurant

    3.6
    (197 reviews)
    27.5 mi
    $$

    Came in for late lunch and sat out on the enclosed dog friendly patio. I come here every time I am…read morein Newport as I think it's the best restaurant in the area for lunch and dinner. Staff is always friendly and the restaurant and necessary rooms are always clean. My Oliver was presented with a bowl of water before I got water . Great service and very friendly bartender who served me. Ordered a cheeseburger medium rare with fries. Cooked perfectly, juicy and delicious. Fries were served hot and a little crispy. I typically do not order burgers but it was that kind of day and I would definitely order again. Darn if I didn't take pictures of my meal.

    We ate here the Friday after Christmas with a party of 7 and we pick this restaurant for our…read morefamily.When we first got to the restaurant, it was not completely packed at all but did fill up as we sat their. We were seated in the very back of the restaurant, so it was very hard to see on the other side of the wall! The first bad thing we had happened my son asked for coffee and they gave him cream that expired several months prior that curdled as he poured into his coffee. We even showed the waitress the expiration date. We had to wait a long time for even our appetizer and salads to even come out . We waited a long time for food to come out even our salads didn't come out but right before our meal. We had one meal that was undercooked which was the hamburger steak where it was very raw in the middle after asking it for medium well. We had one person's food that didn't even come out with the rest of the meals while everyone else was eating she had to wait. In total we were there almost a total of 2 1/2 hours in total for dinner Which was ridiculous !!! I have ate at a lot of restaurants, but this is one I will not go back to, and I have ate their previously during the day also ordering takeout but not again The interior in the restaurant is outstanding, and the design is beautiful but The outside does look a little rough. Would not recommend this restaurant

    Photos
    Fox and Hounds Restaurant
    Fox and Hounds Restaurant
    Fox and Hounds Restaurant

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    Hyperion Grill - newamerican - Updated June 2026

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