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Boiling Point

3.6 (249 reviews)
Closed • 11:00 am - 10:00 pm

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BOILING POINT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

Recommended Reviews - Boiling Point

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#8 Taiwanese Spicy Hot Soup
Catherine T.

boiling point is my fave restaurant of all timeeeeee. the soup just always hits and the garlic soy sauce and chili sauce are delicious. it's impossible to recreate or find this sauce anywhere else. the sauce is what makes this place 100/10. bp is just pure comfort food and i need it at least once a month.

Sauce
Travis P.

First time at this location, and it was pretty good. We came right when it opened at 11 a.m. on Saturday and were the first customers. It looks like if you arrive before 12 p.m., there's no wait. After that, people start lining up. The food was on par with other Boiling Point locations. Service was fast, and everything tasted good. Overall, a solid spot. Note: Check Boiling Point's Instagram, they often post influencer codes in their posts for a free side dish. I was able to get a free cumin lamb, which is about $7. Parking: They have a medium-sized lot.

Beef
Kit T.

I went here on Saturday and the wait was over an hour which was not surprising because it was cold and sprinkling that day. Usually when the weather is cooler and rains, the wait is usually longer. Once I got seated, I ordered the Mild Beef hot pot and honey green milk tea. My honey green milk tea was very sweet so note to self, next time, ask for less sweet. My mild beef hot pot was really flavorful and the portion was more than enough. Sadly, they didn't give us the chia tea jelly at the end. Service could be better but the workers were really busy trying to clean the tables so the next group can come in.

Spicy Tangy Beef
Ryan L.

Im a little sad to see such changes to boiling point over the years. Its always been my go to spot but the menu changes, the sauce changes, its definitely not as great as before. I got the korean bean paste and its changed recipe pretty much entirely. The veggies, the seafood inside, the amount of everything is definitely different. I do think the flavor is still there, the meat is still great with the dipping sauces. Service is great and inside is always pretty clean.

Kenny W.

This has always been my favorite hot pot place. Came for lunch, even with the heat. This place always hits the spot. The service was really good. I always get the beef and it never disappoints. Plus you get free green tea for lunch. If you don't have this place in your hot pot rotation, then you are missing out.

Entrance
Hannah S.

We were all craving hot pot for lunch one day so we decided to try Boiling Point with my SIL. Portions are large here but the food itself is underwhelming, the broth is too spicy, the staff are pretty inattentive, and the prices are high so I'm not sure we'd come again. Drinks are good though. For our lunches we all got the Beef soup at the mild spice level. The portions are generous and each soup comes with tons of add ins like tomato, corn, mushroom, tofu and tofu skins, meat ball, fish cake, imitation crab, and a few little veggie options. The tofu and veggies were decent. And while the portion of beef provided was impressive, much of it was extremely chewy and fibrous so wasn't very enjoyable.  The mild spice level was still very spicy - so much so that it masks any potential flavor in the broth. And the water refills were infrequent so that made it worse lol. They were extremely busy so it's understandable - but maybe they should consider water pitchers at each table or a central water station that's self-serve.  Each person gets their own burner stove at the table - but there's not a way to adjust the temperature and the soup is just constantly boiling heavily and overcooking everything so I really didn't like that.  For our drinks, my SIL got a green tea (iced) that comes with the lunch and said she really enjoyed it. Hubby and I shared a brown sugar ginger tea (hot) and it had a nice flavor overall - very ginger-forward - hubby loved it but it was too sweet for my liking. The drinks were definitely the win of our experience lol. Staff were friendly when available but definitely seemed overwhelmed. The vibes are minimalist and cafeteria-like. And the tables are packed tight so it gets very noisy and feels overcrowded. They have a small parking lot to the side and there's also street parking in the area.

After meal chiaseed with lemonade?
Amy L.

Boiling point just isn't the same anymore. At first they increased the price, but they also gave more meat but now its expensive and back to normal meat portions. The spicy fermented tofu wasnt as good as it was before. It was just spicy tofu. Nothing stinky about it. Their sauce container got better but the spoon is still small so you have to scoop alot to fill the sauce dish, But they have shrunk that as well and i live soy garlic and bean paste for dipping. Its been a few years since they made their mild as spicy as their medium back then. Now its not too bad. I usually get no spice but i was able to handle the mild this tine. At least they still give free tea for lunch. The thing they gave at the end also isnt as good as before. Parking in small but there is street parking so you might have a bit of a walk to get here.

Fanny S.

Boiling Point is probably the best hot pot spot in SGV. There's almost always a line whenever we go, but it's still worth it every time. The broth is flavorful, the portions are satisfying, and everything comes out quickly. The service is consistently good, and the staff are efficient even when it's busy. That's not easy to maintain. Definitely one of my go-to hot pot places .

#5 Lamb Hot Soup

Easy yes from me. We needed something dependable for a small group meal, and this place delivered. The Made-to-Order feel really comes through, not just tossed together. We got the Beef Hot Soup: One of our best-selling hot soups, packed with bold spicy flavor and perfect with a bowl of rice. Totally true. Deep heat, super satisfying, and the rice made it hit even better. Staff was sharp and friendly too, which always matters. I'd order from them again without hesitation. The manager Amy she is very nice.

#4 Beef Hot Soup
Mindy Z.

10/12/25 Came around 7:30 PM on a Sunday and it was pretty crowded. We waited around 30 minutes to be seated. Food came out quick though. Standard boiling point taste. I got non spicy beef. They did run out or did not have the mutton though, which I was disappointed about. They also ran out of rice so we had to get noodles. They let you get extra cilantro + scallion herbs to sprinkle on your soup, but they ran out after giving two portions for the 6 of us to share. Service was pretty good despite how busy they were. They accommodated our requests for the promotion on how to charge the gift cards. The promo was get one free hot pot when you buy a $50 GC (that doesn't expire). A lid was missing from the sauces, which made me a feel a little uneasy about the cleanliness so one star off for that. The parking fills up quick but there is street parking.

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Reviews are mixed. Many highlight the rich, flavorful broths, generous portions, and a cozy, group-friendly atmosphere.

Read the full review summary in the app

3 months ago

Loved the Individual Hot Pot, made-to-order beef hot soup, super bold and spicy! Server was also very nice!

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3 years ago

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7 months ago

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2 years ago

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3 years ago

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3 years ago

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5 months ago

The food tastes decent. However, the service is very poor. The customer service skills set need lot of improvement.

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10 months ago

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9 months ago

Boiling point is always a solid choice...Just not this location. Been to this location twice and both experience were pretty disappointing.

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2 years ago

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5 months ago

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4 months ago

Love this place. Food is excellent, and ordered came out quick. Great customers service. Nice and clean place to dine.

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10 months ago

The food is good. Very comforting. Soup flavor is good. I like getting the beef pot. Spicy could be a little hot so be careful.

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6 months ago

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6 months ago

Very good service, food was good, spice level was just right and good area with boba close by

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6 months ago

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3 months ago

amazing service super kind amazing tasty food super delicious And the seating was amazing and the environment was so vibrant recommended

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1 year ago

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3 months ago

food is soo good!! especially the beef hot pot. the spicy lamb appetizer is extremely flavorful as well

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Page 4 of 7

Boiling Point Reviews in Other Languages

Ask the Community - Boiling Point

Luyixian - 牛肉面 Beef Noodle Soup

Luyixian

4.5(533 reviews)
2.3 mi
•$$

My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

Photos
Luyixian - Beautiful Flower arrangement

Beautiful Flower arrangement

Luyixian - Mushroom and Napa cabbage

Mushroom and Napa cabbage

Luyixian - Couple's sliced beef

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Couple's sliced beef

All In Cafe - Pork Cutler

All In Cafe

4.2(192 reviews)
14.9 mi
•$$

This time, I went to Mudan with my family, and we ordered several dishes to share. The…read moresalt-and-pepper chicken was really good--the outside was crispy while the meat inside was still tender. The pork intestines and blood cake dish was also very flavorful, with plenty of aroma and just the right taste to go with rice. The beef noodle soup had a smooth, comforting broth, and the stir-fried dishes were all well-seasoned and went really well with rice. Overall, everyone enjoyed the meal, and the portions were just right. It's a good place to order several different dishes and share with a group. The staff were also friendly, and everything from ordering to serving went smoothly. The food had that familiar Taiwanese flavor and was very comforting. I hadn't had this kind of Taiwanese food in a long time, so I left feeling quite satisfied. I'd definitely come back again when I have the chance.

Authentic mom and pop Taiwanese restaurant…read more The Taiwanese beef noodle soup was one of the better ones we've had! Beef was soo tender and soup was very flavorful without being too salty. The popcorn chicken was also sooo good! Lightly crispy exterior and soft tender chicken inside. The seasoning was flavorful with the five spice and wasn't salty. The minced beef over rice was solid too but we liked the other two more.

Photos
All In Cafe
All In Cafe - Good tender pork chop

Good tender pork chop

All In Cafe - Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

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Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

P P Pop - Xiao Long Bao

P P Pop

4.4(1.2k reviews)
3.0 mi
•$$

I've seen this place listed on a few lists of best Taiwanese beef noodle soups in LA, but haven't…read morehad the chance to visit until a few weeks ago. Honestly, this might be one the best ones I have had yet. Usually, I rank based on the trifecta of soup, noodle, and beef and it's hard to find a place that comes through on all three. The soup was thick and flavorful here, noodles were chewy with a nice consistency, and the pieces of beef and tendon were super soft and flavorful. I will definitely be back!

A classic Taiwanese restaurant in the 626!…read more They've been around for years, and eating here still brings back that nostalgic, comforting feeling. You can order individual dishes or go family-style and share everything! Location: Same plaza as Good Fortune Supermarket, located to the left of the supermarket. Parking: Never had an issue finding parking here! The restaurant is on the smaller side, so expect a wait during peak hours. It was completely packed when we visited, and multiple groups were waiting to be seated. Service was surprisingly amazing! All the staff were attentive, and since we ordered so much food, they kept an eye on our table and promptly cleared our empty plates. What we ordered: Xiao Long Bao (8 pieces) - $13 Pretty decent! Thin wrapper and juicy pork filling, although there wasn't as much soup inside as I've had at other places. Would still order again. Pan-Fried Pork Bao (6 pieces) - $13 Just okay. The dough was a bit too thick and doughy, with limited soup inside. There are better places for these, so probably wouldn't order again. Pork Potstickers (8 pieces) -$13 Delicious and nicely pan-fried! Hot Oil Shrimp with Pork Dumplings (8 pieces) - $13.50 The wontons tasted housemade, and the sauce wasn't too spicy. However, the wrappers were a little too thick and doughy for my preference. My dad really enjoyed them though! Beef Roll (8 pieces) - $16 Not sure if they changed their recipe but their pancake taste different... House Special Beef Noodle Soup - $15 I remember liking this dish at this location years ago. Unfortunately, I was a bit disappointed this time around. The broth was decent but the beef wasn't very tender. Shrimp Fried Rice - $15.50 Really well made. No oily taste. No complaints here. Garlic Bok Choy - $14 Flavorful and cooked well. A great vegetable dish to balance out all the carbs! House Beverages - $4.99 Their drinks come in HUGE, tall glass mugs. Definitely big enough to share! Overall, a nostalgic Taiwanese spot with attentive service and a solid variety of dishes. Some items were better than others, but it's still a comforting place to gather with family and enjoy a big meal together.

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P P Pop - Inside

Inside

P P Pop - Popcorn chicken

Popcorn chicken

P P Pop - D11.Dan Dan Noodle

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D11.Dan Dan Noodle

Why Thirsty - There are two styles to these sweet potato fries. The Taiwanese style & Crispy style.

Why Thirsty

4.0(675 reviews)
2.4 mi
•$$

COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has no indoor & outdoor seating available with limited capacity. They are only doing To Go orders. They are not sanitizing in between customers. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was grabbing my food from this establishment last month, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is pretty big. They do share the lot with several other establishments. The lot doesn't really get busy, so you shouldn't have any problems with finding parking. I did notice that some spots are smaller than others. Food: I ordered a mild spicy popcorn chicken and minced bowl/ plate. The popcorn chicken was very flavorful, crunchy, tender, and juicy. Big portion for like $10. The Taiwanese seasoning mix brought me right back to the night markets to Taiwan. It's truly the 5 spice powder that hits the spot. The batter wasn't thick, so the chicken didn't taste very battery/ cakey. That's what I hate about some places that make popcorn chicken. It also wasn't too spicy for me. It was just right. I ordered the minced bowl, which is actually a plate. For like $12, it was actually pretty good and the portions was huge. The boiled / blanched cabbage and broccoli were soft, sweet, and tasty. I could taste the sesame oil on it. It wasn't salty. The sweet corn and diced juicy tomatoes combo was good too. The boiled tea egg was pretty delicious. You can actually taste the tea and soy sauce. The egg was nice and soft. And now, for the braised minced pork. The pork was very delicious and it just melted in my mouth. I love that there were some fatty pieces of pork too in the dish. It balanced out some of the pieces of pork, which had too much meat in it. Definitely a very savory and rich dish. Omg and the sauce from the braised minced pork drizzled over the rice was just so perfect! It made the rice extremely delectable. This is hands down one of my favorite Taiwanese dishes, and it was made perfectly. Staff: The staff here are very friendly, welcoming, and kind. They are closing this restaurant down in February 2026 due to rising rent and the landlord's unwillingness to upgrade the place. So sad. I'm seriously upset to see this place go. They accept both cash and credit cards. There is a $20 credit card minimum.

I was craving pork chop rice the other day and couldn't think of where to go, but I remembered…read morehearing that Why Thirsty had a solid pork chop, so I decided to give it a try. I've only had their drinks and popcorn chicken in the past, which were decent. I called in a pickup order and the food was ready in about ten minutes. As of 12/06/25, they currently do not offer dine in and are only doing takeout. I ordered the Railroad Pork Chop, which is the traditional Taiwanese style where the chop is marinated and grilled or pan seared instead of fried. It came with rice and two veggie sides, and everything tasted fresh. The pork chop was flavorful and tender, and the marinade went perfectly with the rice. Overall, a pretty solid meal and I would definitely come back for it again. Not many places still make the railroad style pork chop like this, so it's worth trying if you're a fan.

Photos
Why Thirsty - Try "The Railroad" it's authentic pork chop rice

Try "The Railroad" it's authentic pork chop rice

Why Thirsty
Why Thirsty

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La Sinbala - Chinese Sausage

La Sinbala

4.0(1.8k reviews)
2.9 mi
•$$

*** Credit cards accepted over $30 ***…read more Sinbala is one of the most iconic and long-established Taiwanese restaurants in Los Angeles and the flagship restaurant has been around for 20+ years. This is my go-to place if I ever crave actual authentic Taiwanese comfort food. Although the restaurant closed its secondary location in Rowland Heights and had a rumored change of ownership right before COVID, this flagship location is still here to stay. The original founder Linda used to work at Wan Chun Taiwanese Food before opening Sinbala. [Parking]: The parking lot can be packed during busy hours, but I had no issue finding an available spot on Sunday at 5:30 PM. [Atmosphere]: Casual dine-in setup and you are not exactly coming here to vibe but rather to enjoy good Taiwanese comfort food. [Menu]: The signature dish to order here for 1st timer is definition #1 Sausage Rice as their Taiwanese sausage is their claim to fame item. While Yelp's top highlighted items include #36 Popcorn Chicken and #2 Fried Pork Chop (all solid picks), I am a sucker on their noodle bowls such as #24 Beef Noodle Soup and #18 Pork Stew Noodle Soup. As a general rule of thumb, The general rule of thumb is their menu has picture of featured items and those are the one to get. The signature dish to order here for a 1st timer is definitely #1 Sausage Rice as their Taiwanese sausage is their claim-to-fame item. While Yelp's top highlighted items include #36 Popcorn Chicken and #2 Fried Pork Chop (all solid picks), I am a sucker for their noodle bowls such as #24 Beef Noodle Soup and #18 Pork Stew Noodle Soup. The general rule of thumb is any dishes with pictures on the menu = featured items. *** #25 Steamed mini pork bun (aka XLB prep takes 15 minutes - 10 pieces for $16.29): The XLB here had thick skin and was not super juicy, but it had an excellent flavor profile. #1 Sinbala Sausage Rice ($15.38): This remains the classic dish to order and is still one of the best Taiwanese sausages in LA and Orange County. #18 Pork Stew Noodle Soup ($15.38): If a restaurant sells any stew noodle soups, then you know that's a legit Taiwanese restaurant. The flavor profile really hit the spot and reminded me of the same stew noodle soup I had from Taiwan street vendors. *** This still remains one of my top Taiwanese restaurants in Southern California as there are fewer and fewer legit Taiwanese restaurants in Los Angeles / Orange County now.

This is one of my to go Taiwanese place over the 20+ years. Sadly, the taste is no longer there,…read morenot to mention that price gone up and portion went down. I always get the pork chop rice, which the pork chop is much thinner than before. Not juicy and flavorful anymore. What happened Sinbala?

Photos
La Sinbala
La Sinbala - Spicy beef noodle soup

Spicy beef noodle soup

La Sinbala - Spicy beef noodle soup

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Spicy beef noodle soup

Boiling Point - taiwanese - Updated October 2026

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