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All In Cafe

4.2 (192 reviews)
ModerateTaiwanese, Noodles
Closed • 11:00 am - 8:30 pm

All In Cafe Photos

Business Info

ALL IN CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise

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Recommended Reviews - All In Cafe

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Reviews With Photos

Fion L.

I love a good Taiwanese cafe. They always remind me of my childhood when my parents would take me after Chinese school on Saturdays. Thankfully no more Chinese school, but I still love getting together with my family for a weekend meal. I was so impressed by All In Cafe. It's a small, unassuming spot tucked into a Stater Bros. plaza, but the flavors instantly brought me back. We always start with the fried combo. It comes with popcorn chicken, fish cakes, oyster mushrooms, squid balls, and sweet potato fries. Everything is seasoned with the perfect amount of five spice, and it's great for sharing. I usually come with my family, and we always order way too much because who doesn't love leftovers? Some of our other favorites are the stewed stinky tofu with intestines, rice cakes, the chicken plate, and the cold cut salads. Honestly, you can't really go wrong with anything here. The space is pretty small, but the staff is attentive and the food comes out fast. It's one of those places that feels comforting and familiar, and I always leave happy.

清炒絲瓜
Janice K.

服務親切,每道菜都非常滿意!我家的第二廚房! Friendly service, delicious food, It is definitely my second kitchen

Menu 2 of 2 (May 2026)
David M.

Totally forgot that All In Cafe was in the Stater Bros. shopping center and cooking up delicious Taiwanese food. I ordered the beef noodle soup (half tendon and half meat), pork chop rice and the simmered combination (cold dish of beef, beef tendon, pig ears, bean curd and seaweed tossed in spices including peppercorn) I wanted the stinky tofu too but didn't get it in the end. The pork chop was very tender but would have liked them to put more meat gravy over the bowl of rice with the combo. But, all food here is legit and if you've not tried Taiwanese food, you should. Taiwanese food is good food!

Beef noodle popcorn chicken mince pork rice.
Daniel L.

This place is our favorite to come. We are here every week. My son loves their mince pork rice. Their staff is friendly and courteous. Authentic Taiwanese style food. This place is always packed with families.

Isaac R.

I love this place. There aren't that many true Taiwanese cafés still around, and All In Café holds its ground. They offer the classic street food staples--beef noodle soup, pork chop rice, popcorn chicken--but they also have proper dinner dishes meant for sharing. Most plates run around $17-$19. It's not positioned as cheap eats, but the portions justify the price. Flavor-wise, this place edges out many other Taiwanese cafés by an inch. It may not be dramatic, but it's noticeable. The cooking feels closer to home-style Taiwanese flavor. Not as spicy as Szechuan. Not as sweet as Shanghai. It sits in between--balanced and comforting. Strong recommendations: * Beef in satay sauce * Sautéed pork kidney in sesame oil * Shredded pork with bean curd These dishes really capture that Taiwanese home-cooked essence. Service-wise, don't expect polished restaurant-level attention. My first visit felt a bit "meh"--it seemed like the staff had a rough day. The recent visit was better. It's casual and straightforward, which matches the setting. If you're looking for honest Taiwanese flavors with solid portions and dishes you'd recognize from a family kitchen, this place delivers.

Pork chop
Sandy K.

Was craving some Taiwanese food and saw this place was new. It was right next to stater bros plaza with plenty of parking. The pork chop rice was delicious! The meat was tender and crispy, not too oily. The portion was also pretty large, shareable as well. The sides included corn/ham, bok choy, and tofu. Wished there were a little bit more of the pork sauce over rice! Will come back next time to try their beef noodle soup.

Scarlett K.

forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past owner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

Taiwanese pork chop rice
Amy C.

I was on my way home and craving some Taiwanese food. I saw this place pop up on Yelp, and it looked like one of the older establishments that had changed owners but still kept the same chef. I went on a Monday for lunch, and it was packed, with only one staff member on the floor. Thankfully, they had one corner seat for one person, which is super unique. The restaurant itself looks clean and simple with wooden tables and chairs. My cousin, who lives nearby, recommended the pork chop rice, and I also ordered some vegetables, which ended up being a huge plate. The pork chop was crispy and so flavorful, it reminded me of Taiwan. It came with some bachoy, half an egg, and tofu. The veggies had a pork-braised sauce on top, which went great with rice. I couldn't finish everything, so I took the rest to go. I had to wait for a while since the staff was super busy with other tables, but I didn't mind. I'd love to come back another time and maybe try their stir-fried dishes or individual plates when we have a group to share and try more!

Ed L.

All In Cafe recently took over a popular Chinese restaurant, new owner but the same kitchen team. It is so new that it has no outdoor signage yet. It has 3 waitresses to serve a dozen square tables and 1 round table for maybe 8 people. The combo appetizer is decent with sliced beef, tendon, pig ear, bean curd & seaweed. Fried oyster mushrooms was interesting. The braised beef noodle was good. We liked eggplant with basil too. Spicy pork intestine with tofu/blood and hot and sour soup was just okay. Rice is $2.50/bowl. While water is free, soda is $2.00 and hot tea are $5.00 each.

Pork chop rice
Stan L.

Surprised to see this place took over a pretty popular restaurant that had been there for many years. Don't know if this is a rebrand since the old name is still on it or these guys bought them out. We arrived around 1130a n place was starting to get busy. By the time we'd left people were waiting outside. We ordered dishes we liked. Seemed to me, everyone ordered pork chop rice. I thought it wasn't bad. Pork chop could be a bit less greasy however. The corn on the side was avg, bland. We also got beef noodle soup. The beef was pretty tender n noodle was firm. Most importantly the soup was savory. Definitely one of the better ones compared to other places. Sauteed pork kidney was delicious. The umami flavor was there. The texture was there, not too soft either. This was their best one. Lastly, we got the spicy pork intestines n blood. Tasted pretty good but too many intestines n not enough blood cubes. Overall, it was worth returning. If you pay cash, there's discounts.

Outside
Dar O.

Located in the Stator Bros shopping center just off of Colima and Fairway. May be hard to find the restaurant since I didn't see an outdoor sign when I went at night. A family run type of restaurant. The servers were very friendly and welcoming. We ordered the pork chop rice and braised pork belly rice. Both were very good and nice portion sized. We also got a couple of drinks. The drinks seems a bit light in sweetness. I don't mind since I don't like my drinks too sugary, but I could see how others may think they're not sweet enough. Overall, a nice place if you're in the mood for Taiwanese food and snacks.

Fried pork chop rice
Lisa T.

My hubby and I always tend to pick Taiwanese food for dinner! I was yelping and All In Cafe came up. I actually wanted to try this place when it was located in Temple City but now they have relocated to Rowland Heights. All In Cafe is located in the Stater Bros plaza. There is parking and this place doesn't have a sign up yet. I ended up ordering two orders of the fried pork chop rice. They do come with braised pork chop if you don't want fried. The rice order came with two type of veggies, a piece of tofu, and half a boiled egg. The veggies were okay, tofu and egg has more flavors, and the star was the fried pork chop. It was fried golden and the pork wasn't too dry. It was a good pork chop dish. The service was good. The ladies were super nice. Overall, if you're cravings for some good Taiwanese food come check this place out.

Kidney in sesame wine sauce

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All In Cafe Reviews in Other Languages

Ask the Community - All In Cafe

Is your temple city location closed? There is no sign and the interior was empty.

Sorry about that .we are close now.This is us new address:19762 COLIMA RD Rowland Hieghts,CA 91748

Are you still open? I tried finding you but I don't see your sign

Yes, we are open, but our sign has not been replaced yet, so it is currently the old sign. 19762 Colima Rd, Rowland Heights, CA 91748

Is there anything that is gluten free by any chance😅?

Is not gluten free

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A quick update for this place, thankfully it's still around. There's very few places around this…read morepart that brings nearly authentic Taiwanese food like this place. If you want to save money and time flying to Taiwan to try all the delicious snacks and meals, this place is a good start to save. Different places in Taiwan offer more "authentic places", and different styles of dishes, so comparing the two wouldn't be fair. But one bite into the stinky tofu, brings me that comforting, street vendor food memories flooding back. Service is friendly, the ladies are helpful. If you can't speak or read Chinese, it's okay, dishes have pictures. Try all the dishes, try the stinky tofu. You will either think it's the best unique food you've had before, or it's like eating your kids stinky wet socks after a long sweaty soccer game, or both, and still it's worth it.

How long has it been?…read more Probably close to fifteen or more... When my former place of employment closed nine years ago, my annual trips to Southern California stopped. Despite our work assignment being in Orange County, we always made time to make our way to this area before flying home. Like my visit to the bakery a few doors away, I have not physically come here for likely close to 20 years. I remember dining here with a friend on our last work visit together but only had one dish here. My Chinese literacy is limited to the products that my employer used to sell and basic words that I learned in Chinese grammar school. For a more detailed on the business' background, I suggest you read Ken K.'s (https://www.yelp.com/user_details?userid=DS0Idr2XDhz5e7ZfSy0dYA) review from 15 years ago. My friend brought my friend and me two orders of their signature stinky tofu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=fLpW0wnzQ4Z-NaTc-MW3dQ); the dish comes with two sauces and a portion of pickled cabbage that complements the 'stench' of the tofu. Here is a photo of a portion of my meal a few days later (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=DKzwjXbIXCR6N4_KLs-Jrw). It a three-step process. Dip in the red chili sauce before dipping into the darker sauce (Worcestershire sauce or vinegar soy mix?). Top your tofu with a leaf or two of the pickled cabbage and eat. It is as delicious as I remember. I used the toaster oven to reheat the tofu (low heat) but do open your kitchen windows and turn the stove fans on if you don't want that smell to linger. Thank you for my thoughtful and generous friends for delivering a couple orders to me. In reading Ken K.'s review, I need to physically dine there and try their other menu offerings.

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All In Cafe - taiwanese - Updated November 2026

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