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All In Cafe

4.2 (188 reviews)
ModerateTaiwanese, Noodles
Open • 11:00 am - 8:30 pm
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ALL IN CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise

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Recommended Reviews - All In Cafe

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清炒絲瓜
Janice K.

服務親切,每道菜都非常滿意!我家的第二廚房! Friendly service, delicious food, It is definitely my second kitchen

Fion L.

I love a good Taiwanese cafe. They always remind me of my childhood when my parents would take me after Chinese school on Saturdays. Thankfully no more Chinese school, but I still love getting together with my family for a weekend meal. I was so impressed by All In Cafe. It's a small, unassuming spot tucked into a Stater Bros. plaza, but the flavors instantly brought me back. We always start with the fried combo. It comes with popcorn chicken, fish cakes, oyster mushrooms, squid balls, and sweet potato fries. Everything is seasoned with the perfect amount of five spice, and it's great for sharing. I usually come with my family, and we always order way too much because who doesn't love leftovers? Some of our other favorites are the stewed stinky tofu with intestines, rice cakes, the chicken plate, and the cold cut salads. Honestly, you can't really go wrong with anything here. The space is pretty small, but the staff is attentive and the food comes out fast. It's one of those places that feels comforting and familiar, and I always leave happy.

Beef noodle popcorn chicken mince pork rice.
Daniel L.

This place is our favorite to come. We are here every week. My son loves their mince pork rice. Their staff is friendly and courteous. Authentic Taiwanese style food. This place is always packed with families.

Menu 2 of 2 (May 2026)
David M.

Totally forgot that All In Cafe was in the Stater Bros. shopping center and cooking up delicious Taiwanese food. I ordered the beef noodle soup (half tendon and half meat), pork chop rice and the simmered combination (cold dish of beef, beef tendon, pig ears, bean curd and seaweed tossed in spices including peppercorn) I wanted the stinky tofu too but didn't get it in the end. The pork chop was very tender but would have liked them to put more meat gravy over the bowl of rice with the combo. But, all food here is legit and if you've not tried Taiwanese food, you should. Taiwanese food is good food!

Isaac R.

I love this place. There aren't that many true Taiwanese cafés still around, and All In Café holds its ground. They offer the classic street food staples--beef noodle soup, pork chop rice, popcorn chicken--but they also have proper dinner dishes meant for sharing. Most plates run around $17-$19. It's not positioned as cheap eats, but the portions justify the price. Flavor-wise, this place edges out many other Taiwanese cafés by an inch. It may not be dramatic, but it's noticeable. The cooking feels closer to home-style Taiwanese flavor. Not as spicy as Szechuan. Not as sweet as Shanghai. It sits in between--balanced and comforting. Strong recommendations: * Beef in satay sauce * Sautéed pork kidney in sesame oil * Shredded pork with bean curd These dishes really capture that Taiwanese home-cooked essence. Service-wise, don't expect polished restaurant-level attention. My first visit felt a bit "meh"--it seemed like the staff had a rough day. The recent visit was better. It's casual and straightforward, which matches the setting. If you're looking for honest Taiwanese flavors with solid portions and dishes you'd recognize from a family kitchen, this place delivers.

Scarlett K.

forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past owner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

Pork chop
Sandy K.

Was craving some Taiwanese food and saw this place was new. It was right next to stater bros plaza with plenty of parking. The pork chop rice was delicious! The meat was tender and crispy, not too oily. The portion was also pretty large, shareable as well. The sides included corn/ham, bok choy, and tofu. Wished there were a little bit more of the pork sauce over rice! Will come back next time to try their beef noodle soup.

Taiwanese pork chop rice
Amy C.

I was on my way home and craving some Taiwanese food. I saw this place pop up on Yelp, and it looked like one of the older establishments that had changed owners but still kept the same chef. I went on a Monday for lunch, and it was packed, with only one staff member on the floor. Thankfully, they had one corner seat for one person, which is super unique. The restaurant itself looks clean and simple with wooden tables and chairs. My cousin, who lives nearby, recommended the pork chop rice, and I also ordered some vegetables, which ended up being a huge plate. The pork chop was crispy and so flavorful, it reminded me of Taiwan. It came with some bachoy, half an egg, and tofu. The veggies had a pork-braised sauce on top, which went great with rice. I couldn't finish everything, so I took the rest to go. I had to wait for a while since the staff was super busy with other tables, but I didn't mind. I'd love to come back another time and maybe try their stir-fried dishes or individual plates when we have a group to share and try more!

Ed L.

All In Cafe recently took over a popular Chinese restaurant, new owner but the same kitchen team. It is so new that it has no outdoor signage yet. It has 3 waitresses to serve a dozen square tables and 1 round table for maybe 8 people. The combo appetizer is decent with sliced beef, tendon, pig ear, bean curd & seaweed. Fried oyster mushrooms was interesting. The braised beef noodle was good. We liked eggplant with basil too. Spicy pork intestine with tofu/blood and hot and sour soup was just okay. Rice is $2.50/bowl. While water is free, soda is $2.00 and hot tea are $5.00 each.

Pork chop rice
Stan L.

Surprised to see this place took over a pretty popular restaurant that had been there for many years. Don't know if this is a rebrand since the old name is still on it or these guys bought them out. We arrived around 1130a n place was starting to get busy. By the time we'd left people were waiting outside. We ordered dishes we liked. Seemed to me, everyone ordered pork chop rice. I thought it wasn't bad. Pork chop could be a bit less greasy however. The corn on the side was avg, bland. We also got beef noodle soup. The beef was pretty tender n noodle was firm. Most importantly the soup was savory. Definitely one of the better ones compared to other places. Sauteed pork kidney was delicious. The umami flavor was there. The texture was there, not too soft either. This was their best one. Lastly, we got the spicy pork intestines n blood. Tasted pretty good but too many intestines n not enough blood cubes. Overall, it was worth returning. If you pay cash, there's discounts.

Outside
Dar O.

Located in the Stator Bros shopping center just off of Colima and Fairway. May be hard to find the restaurant since I didn't see an outdoor sign when I went at night. A family run type of restaurant. The servers were very friendly and welcoming. We ordered the pork chop rice and braised pork belly rice. Both were very good and nice portion sized. We also got a couple of drinks. The drinks seems a bit light in sweetness. I don't mind since I don't like my drinks too sugary, but I could see how others may think they're not sweet enough. Overall, a nice place if you're in the mood for Taiwanese food and snacks.

Fried pork chop rice
Lisa T.

My hubby and I always tend to pick Taiwanese food for dinner! I was yelping and All In Cafe came up. I actually wanted to try this place when it was located in Temple City but now they have relocated to Rowland Heights. All In Cafe is located in the Stater Bros plaza. There is parking and this place doesn't have a sign up yet. I ended up ordering two orders of the fried pork chop rice. They do come with braised pork chop if you don't want fried. The rice order came with two type of veggies, a piece of tofu, and half a boiled egg. The veggies were okay, tofu and egg has more flavors, and the star was the fried pork chop. It was fried golden and the pork wasn't too dry. It was a good pork chop dish. The service was good. The ladies were super nice. Overall, if you're cravings for some good Taiwanese food come check this place out.

Kidney in sesame wine sauce
Emily L.

Really good authentic Taiwan flavors! I had bookmarked this place when they first opened in temple city, so I was surprised to see them move to Rowland already! Due to the move, they did extend the menu. The restaurant is a bit tight with only a handful of tables. I ordered the chicken cutlet rice and loved it!! The chicken cutlet was so juicy and crispy, it definitely reminded me of Taiwan. My mom ordered the sesame noodle and was so excited to try it, but was a bit disappointed as it was lacking. She said the noodles were undercooked, the sauce was light on flavor, and it needed sliced cucumber or something to complete the dish. The kidney in wine and sesame oil was delicious, and extremely tender. I haven't had that dish in a couple years so I enjoyed it. It is a bit expensive for Taiwanese food, but id come back to try more!

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All In Cafe Reviews in Other Languages

Ask the Community - All In Cafe

Is your temple city location closed? There is no sign and the interior was empty.

Sorry about that .we are close now.This is us new address:19762 COLIMA RD Rowland Hieghts,CA 91748

Are you still open? I tried finding you but I don't see your sign

Yes, we are open, but our sign has not been replaced yet, so it is currently the old sign. 19762 Colima Rd, Rowland Heights, CA 91748

Is there anything that is gluten free by any chance😅?

Is not gluten free

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Tofu King - Spicy Stinky Tofu

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4.1(423 reviews)
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If you have a crave for Taiwan street food, this is the place to go. They got stinky tofu, blood…read morerice cake, Taiwan tamale and many more dishes. All very flavorful and tasty.

How long has it been?…read more Probably close to fifteen or more... When my former place of employment closed nine years ago, my annual trips to Southern California stopped. Despite our work assignment being in Orange County, we always made time to make our way to this area before flying home. Like my visit to the bakery a few doors away, I have not physically come here for likely close to 20 years. I remember dining here with a friend on our last work visit together but only had one dish here. My Chinese literacy is limited to the products that my employer used to sell and basic words that I learned in Chinese grammar school. For a more detailed on the business' background, I suggest you read Ken K.'s (https://www.yelp.com/user_details?userid=DS0Idr2XDhz5e7ZfSy0dYA) review from 15 years ago. My friend brought my friend and me two orders of their signature stinky tofu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=fLpW0wnzQ4Z-NaTc-MW3dQ); the dish comes with two sauces and a portion of pickled cabbage that complements the 'stench' of the tofu. Here is a photo of a portion of my meal a few days later (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=DKzwjXbIXCR6N4_KLs-Jrw). It a three-step process. Dip in the red chili sauce before dipping into the darker sauce (Worcestershire sauce or vinegar soy mix?). Top your tofu with a leaf or two of the pickled cabbage and eat. It is as delicious as I remember. I used the toaster oven to reheat the tofu (low heat) but do open your kitchen windows and turn the stove fans on if you don't want that smell to linger. Thank you for my thoughtful and generous friends for delivering a couple orders to me. In reading Ken K.'s review, I need to physically dine there and try their other menu offerings.

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Tofu King - Inside.  Not a big place.

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Mr Dragon Noodle House - Shrimp fried rice cake

Mr Dragon Noodle House

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Decided to give this place a try and ordered everything to go. We got the spicy beef noodle soup,…read moreTan Tan noodles, popcorn chicken, Xiao Long Bao, and an iced lemon tea. Everything was ready pretty fast, which was nice. The food did not disappoint. The beef noodle soup was spicy but had a lot of flavor, and the Tan Tan noodles were probably one of my favorites. Popcorn chicken was crispy and good, and the Xiao Long Bao hit the spot too. Also, the iced lemon tea was massive! Definitely wasn't expecting it to be that big. I wish I had pictures of everything, but I was so hungry that I completely forgot and just started eating lol. Prices were reasonable and the portions were good. Parking around here can be a pain, but I'd come back again to try more of the menu.

Mr Dragon Noodle House is rated one of the Top Places to Eat (by Yelp) and I totally agree! I came…read moreback twice since discovering this place. Needless to say, peak hour you'll be waiting (so join the waitlist). If you're being seated soon, the waiter suggests you to start marking up the items on the menu. Once you've call in, the menu is dropped so you better know what to order and start ordering. The turn around time is quick so be courtesy and not linger. Now the food, is yummy! I like their "dim sum" which really are dumplings! My favorite is the Dan Dan noodles and the Sesame noodles. Service here is good but during peak hours they ask you to "pre-order" while waiting using the order forms available at the counter.

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Mr Dragon Noodle House - Excellent service

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I used to really love this restaurant, but after my visit yesterday, I left feeling extremely…read moredisappointed. I understand that prices have gone up everywhere, and I'm willing to pay more for good food. However, the final bill didn't match the prices listed on the menu, which was very confusing and frustrating. What made it worse was that the actual dishes looked completely different from the photos on the menu. If I had known that those four small pieces of meat would cost that much, I definitely would not have ordered them. The most upsetting part was that when we tried to ask both the server and the owner about the pricing issue, we were basically ignored. On top of that, we waited about 20 minutes just for takeout packaging, even though the restaurant was not busy at all. Honestly, this will probably be my last time coming here. I just hope the friends I previously recommended this place to won't end up blaming me for sending them there.

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Tasty Bbq

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They do not have much seat. Small space. About 4-5 small tables and one round table for a party of…read more8? This place is one of the cheapest I've ever had. 3 dish for $25?!?! It's a steal deal! Rice is not included, but worth it for my family since we shared one rice with two people. I would definitely come back. Food was good and it is very very affordable. Comes out to $60 for 6 people! Left with belly full!

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A Michelin-recognized gem that's absolutely worth the visit!…read more If you're looking for authentic handmade dumplings and noodles in the San Gabriel Valley, Luyu Dumplings is a must-try. It's easy to see why this humble spot has earned recognition in the Michelin Guide. Everything we ordered was incredibly fresh. The beef noodle soup was outstanding, with a rich, flavorful broth, tender beef, perfectly chewy thick hand-pulled noodles, and fresh bok choy that brought the whole bowl together. The pan-fried dumplings were cooked to perfection, with crispy, golden bottoms and juicy, flavorful fillings. My personal favorite was the fish and leek dumplings, which were fresh, delicate, and packed with flavor. We also ordered the lamb and fennel dumplings. We also loved the refreshing garlic cucumber salad, which paired perfectly with the meal. Don't let the simple, no-frills dining room fool you. This place is all about the food, and it absolutely delivers. The quality is exceptional, the portions are generous, and the prices are very reasonable. We'll definitely be back to explore more of the menu. Service at Luyu's is standard for a hole in the wall Chinese restauraunt. Check it out if you're looking for food that reminds you of home

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All In Cafe - taiwanese - Updated October 2026

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