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    Boiling Point

    3.5 (217 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    Business Info

    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Boiling Point

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    Reviews With Photos

    Kenny W.

    This has always been my favorite hot pot place. Came for lunch, even with the heat. This place always hits the spot. The service was really good. I always get the beef and it never disappoints. Plus you get free green tea for lunch. If you don't have this place in your hot pot rotation, then you are missing out.

    Spicy Tangy Beef
    Ryan L.

    Im a little sad to see such changes to boiling point over the years. Its always been my go to spot but the menu changes, the sauce changes, its definitely not as great as before. I got the korean bean paste and its changed recipe pretty much entirely. The veggies, the seafood inside, the amount of everything is definitely different. I do think the flavor is still there, the meat is still great with the dipping sauces. Service is great and inside is always pretty clean.

    Sauce
    Travis P.

    First time at this location, and it was pretty good. We came right when it opened at 11 a.m. on Saturday and were the first customers. It looks like if you arrive before 12 p.m., there's no wait. After that, people start lining up. The food was on par with other Boiling Point locations. Service was fast, and everything tasted good. Overall, a solid spot. Note: Check Boiling Point's Instagram, they often post influencer codes in their posts for a free side dish. I was able to get a free cumin lamb, which is about $7. Parking: They have a medium-sized lot.

    Beef
    Kit T.

    I went here on Saturday and the wait was over an hour which was not surprising because it was cold and sprinkling that day. Usually when the weather is cooler and rains, the wait is usually longer. Once I got seated, I ordered the Mild Beef hot pot and honey green milk tea. My honey green milk tea was very sweet so note to self, next time, ask for less sweet. My mild beef hot pot was really flavorful and the portion was more than enough. Sadly, they didn't give us the chia tea jelly at the end. Service could be better but the workers were really busy trying to clean the tables so the next group can come in.

    #5 Lamb Hot Soup

    Crashed this spot on San Gabriel with a friend after craving something warm and funky, and wow, that House Special Hot Soup: Our iconic must-try hot soup featuring rich, aromatic stinky tofu and layers of savory flavor in every bite. lived up to the hype. The Rich Broth is the star here--super deep, savory, a little funky from the stinky tofu in the best way, like comfort food with attitude. Tofu was soft, soaked up all that flavor, every scoop was like, yep, this hits. Staff was chill but attentive, quick to help, no weird rush vibe, just let us enjoy our pots and hang out. If you're into bold flavors and want something that actually tastes like someone cared making it, this is the move.

    #8 Taiwanese Spicy Hot Soup and #4 Beef Hot Soup
    Kimberly D.

    One of my favorite hot pot places in the SGV! I like going to this location because the wait time isn't too long compared to other locations and it has a parking lot or plenty of street parking. We order the Taiwanese spicy and 2 beef hot pots and everything tastes good as always! They are always so consistent with their flavors. If you come in on your birthday and show your ID, you'll get a free hot pot!! (Has to be the day of your birthday!) the ambience was nice and they had the AC on so it was perfect while eating.

    I come to Boiling Point at least 2-3 times a week, so this has definitely become one of my go-to spots! I absolutely love their individual hot pots, and I always enjoy having one with their green tea. The food is consistently good, and the service is always friendly and attentive. Everyone here makes you feel welcome, which is a big reason I keep coming back so often. Definitely one of my favorite places.

    After meal chiaseed with lemonade?
    Amy L.

    Boiling point just isn't the same anymore. At first they increased the price, but they also gave more meat but now its expensive and back to normal meat portions. The spicy fermented tofu wasnt as good as it was before. It was just spicy tofu. Nothing stinky about it. Their sauce container got better but the spoon is still small so you have to scoop alot to fill the sauce dish, But they have shrunk that as well and i live soy garlic and bean paste for dipping. Its been a few years since they made their mild as spicy as their medium back then. Now its not too bad. I usually get no spice but i was able to handle the mild this tine. At least they still give free tea for lunch. The thing they gave at the end also isnt as good as before. Parking in small but there is street parking so you might have a bit of a walk to get here.

    Entrance
    Hannah S.

    We were all craving hot pot for lunch one day so we decided to try Boiling Point with my SIL. Portions are large here but the food itself is underwhelming, the broth is too spicy, the staff are pretty inattentive, and the prices are high so I'm not sure we'd come again. Drinks are good though. For our lunches we all got the Beef soup at the mild spice level. The portions are generous and each soup comes with tons of add ins like tomato, corn, mushroom, tofu and tofu skins, meat ball, fish cake, imitation crab, and a few little veggie options. The tofu and veggies were decent. And while the portion of beef provided was impressive, much of it was extremely chewy and fibrous so wasn't very enjoyable.  The mild spice level was still very spicy - so much so that it masks any potential flavor in the broth. And the water refills were infrequent so that made it worse lol. They were extremely busy so it's understandable - but maybe they should consider water pitchers at each table or a central water station that's self-serve.  Each person gets their own burner stove at the table - but there's not a way to adjust the temperature and the soup is just constantly boiling heavily and overcooking everything so I really didn't like that.  For our drinks, my SIL got a green tea (iced) that comes with the lunch and said she really enjoyed it. Hubby and I shared a brown sugar ginger tea (hot) and it had a nice flavor overall - very ginger-forward - hubby loved it but it was too sweet for my liking. The drinks were definitely the win of our experience lol. Staff were friendly when available but definitely seemed overwhelmed. The vibes are minimalist and cafeteria-like. And the tables are packed tight so it gets very noisy and feels overcrowded. They have a small parking lot to the side and there's also street parking in the area.

    Fanny S.

    Boiling Point is probably the best hot pot spot in SGV. There's almost always a line whenever we go, but it's still worth it every time. The broth is flavorful, the portions are satisfying, and everything comes out quickly. The service is consistently good, and the staff are efficient even when it's busy. That's not easy to maintain. Definitely one of my go-to hot pot places .

    #4 Beef Hot Soup
    Johnson P.

    One of my favorite places to get hot pot! I basically only come here during lunch time (for that free drink). Looks like there isn't a lot of food until you start eating it. Also the jelly they give you at the end is one of the best parts ! It is super tasty and refreshing! Portions are but the service is meh. Seems like all locations have poor service. You constantly have to ask for things like water refills, napkins, and more soup. Overall food is good, service is lacking.

    #4 Beef Hot Soup
    Mindy Z.

    10/12/25 Came around 7:30 PM on a Sunday and it was pretty crowded. We waited around 30 minutes to be seated. Food came out quick though. Standard boiling point taste. I got non spicy beef. They did run out or did not have the mutton though, which I was disappointed about. They also ran out of rice so we had to get noodles. They let you get extra cilantro + scallion herbs to sprinkle on your soup, but they ran out after giving two portions for the 6 of us to share. Service was pretty good despite how busy they were. They accommodated our requests for the promotion on how to charge the gift cards. The promo was get one free hot pot when you buy a $50 GC (that doesn't expire). A lid was missing from the sauces, which made me a feel a little uneasy about the cleanliness so one star off for that. The parking fills up quick but there is street parking.

    Japanese Miso Soup

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    1 month ago

    Friend dragged me here for Individual Hot Pot--rich broth, super cozy vibe, genuinely the best service, super attentive but chill :)

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    8 days ago

    Legit Individual Hot Pot spot, rich beef hot soup, super fresh ingredients, multiple options, all made-to-order!

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    Page 1 of 6

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    Hangang

    Hangang

    4.2
    (160 reviews)
    1.1 mi
    $$
    Casual dining
    Luxury

    I have driven by their plaza so many times but I just recently discovered this place! I tried their…read morebossam and it was absolutely delicious! Not to mention their banchans were superb. I also really liked their kimchi fried rice but it was a tad bit on the oily side. Definitely looking forward to coming back soon!

    Edit: as I mentioned below and in response to the manager comment, I agreed that the ac was on. On…read more80 degrees in the summer in a full restaurant as he just admitted. So if you want to go into a sauna where they're too cheap to have you feel the ac on with a poor rendition of Korean food, this is the place for you. As soon as you get out of the car, the parking lot hits you with this wonderful aroma and you think to yourself "damn, I chose right." When you finally get your food and have been in there for a bit, you realize. You done f'd up. We were a group of 9. The service was horrible. They took their time getting our order; we had to repeatedly flag them down for refills on water and Banchan. What's worse is that we're in the heat of summer and it was hot in there. Our entire party was sweaty and my baby was overheating. I asked them if they had the ac on and they said they did. And I stared at them like "oh you kidding" and she just said she had her ac on. When I was about to leave I went to use the bathroom, you know what they had it set at? 80. Y'all 80 in the summer. This place is cheap and the service is horrible Top it off, the food was expensive and not good. The seafood pancake, I will say was pretty decent. However, we got the galbi jim combo and KBBQ combo. The galbijim was wrong. It tastes like what people who have never tasted Korean food thinks it tastes like (tangy and a bit sweet). It also looks like they cook it separately then they toss it into the dish. They forgot our steamed egg included in the combo. The Korean bbq that costs $50 is a couple of pieces. Overall, smells great but so somewhere else to spend hundreds of dollars. They'd rather be cheap than keep repeat customers.

    Photos
    Hangang
    Hangang
    Hangang

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    Bay Island Cafe

    Bay Island Cafe

    3.5
    (505 reviews)
    1.4 mi
    $$

    Came during a weekday late afternoon, before their Lunch Special ended at 6pm. Parking was easy to…read morefind on their lot. The place was pretty empty with a few diners. We got the 枝竹茄子豆腐 or Bean Curd Sheet with Eggplant for $11.50, 椒絲腐乳通心菜 or Ong Choi with Bean Curd Sauce for $13.50, and 乾煎龍利 or Deep Fried Whole Fish for $11.50. We also got the 芝麻奶茶 or Sesame Milk Tea large size for $3.38. Lunch Special came with rice. The rice used to taste really good. This time the rice was alright, but still better than some restaurants. The 枝竹茄子豆腐 or Bean Curd Sheet with Eggplant tasted good. Be careful to not burn yourself when bitting into the steaming hot fried tofu. The 椒絲腐乳通心菜 or Ong Choi with Bean Curd Sauce was better this time and the flavoring was on point. The 乾煎龍利 or Deep Fried Whole Fish looked like they used old oil to fry the fish. It tasted alright. They made the 芝麻奶茶 or Sesame Milk Tea too sweet this time. Had to go home to water it down. Overall, food was tasty and affordable.

    Updating as we came back because my family said the lunch specials were back!…read more Parking is as bad as usual, we got lucky with a spot near the restaurant. It wasn't busy at 5:30pm weekday, we got seated near the front middle where the utensils and staff station was located. There were some parts that looked messy and had cardboard boxes stacked up but overall the place looks pretty clean other than that. and my family ordered a couple dishes. The ones I think we really enjoyed were the braised pork belly, fried whole fish, and seafood hotpot. Unfortunately, the 3cup chicken wasn't so good, very little chicken, the fried pork chops were less than we remembered, the noodles were ok, a bit hard and dry, and green beans were ok but tasted a bit raw. Refillable drinks like milk tea are still my favorite part, keep them coming! Staff are around to help, it wasn't busy but the servers were busy.

    Photos
    Black bean fish chow fun, salt and pepper wings, dry bean curd and pork strips, pork chop with honey garlic sauce
    Black bean fish chow fun, salt and pepper wings, dry bean curd and pork strips, pork chop with honey garlic sauce
    Yum
    Yum
    Lychee yogurt

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    Lychee yogurt
    Almuchow Atbp

    Almuchow Atbp

    4.2
    (102 reviews)
    1.0 mi
    Family-owned & operated
    Locally owned & operated

    I thoroughly enjoyed their Crispy Kare-Kare. It is wonderful that they prepare everything fresh…read moreupon order. You might experience a slight wait for your meal, but it is certainly worth it. As a Southern California Filipina, born and raised in San Diego, and with a chef for a father, I have had the pleasure of trying various styles of kare-kare. Alongside the kare-kare, the bagoong (cooked shrimp paste) is equally important. I wouldn't even consider eating kare-kare without bagoong. If the bagoong is not up to par, the kare-kare is not as satisfying. This was my very first experience with Crispy Kare-Kare, and I am definitely planning to return to Almuchow to savor one of my favorite Filipino dishes again. Bagoong is an acquired taste. My husband dislikes its aroma and flavor, which is why he doesn't particularly enjoy kare-kare. The quality of the kare-kare is intrinsically linked to the bagoong. If the bagoong is not prepared correctly, it can diminish the entire dish. I am definitely looking forward to returning for their Crispy Kare-Kare!

    This Filipina was so happy to find Filipino food in the area. I was resigned to having to drive to…read moremy parents' house, West Covina, Cerritos or my sister's house to get some Filipino food. Although I can cook many dishes, sometimes you just want to get take out. We ordered: Longsilog- my husband and I shared an order. It hit the spot although I wish they had spicy vinegar! Bagnet à la carte - we ate some with the Longsilog and took the rest home. It was more than enough for a second meal. We'll surely return to try their other offerings! The stall is located in Blossom Food Hall. Ample parking is available as it shares a parking lot with the theatre. Enjoy!

    Photos
    Almuchow Atbp
    Almuchow Atbp
    Almuchow Atbp

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    Boiling Point - taiwanese - Updated August 2026

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