Cancel

    Open app

    Search

    Boiling Point

    3.6 (242 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Boiling Point Takeout or Delivery

    Boiling Point Photos

    Business Info

    BOILING POINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Boiling Point

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    #4 Beef Hot Soup
    Vivian H.

    A year later and the birthday deal still stands! I'm so glad that they still offer their free birthday pot with a free drink as well. This has arguably become a tradition of ours for everyone's birthday. I got the classic #4 Beef Pot with their honey oolong milk tea. This area is also always packed so there is usually a wait before seating. We arrived on a Saturday evening and were 9th in line. However, rest assured, the line moves fast, we were able to be seated after around half an hour. #4 Beef Pot For context, I have been coming here for years, and I mean since I have been in high school. I'm still always impressed by the consistency of this restaurant throughout the years. The #4 Beef Pot had always been my go to and it never disappoints! Everything is always there and the flavor is unforgettable. It's the perfect warm hug during the colder seasons if you want something dependable and classic. Honey Oolong Milk Tea: I never usually try their drinks but I will always remember them for their honey green tea. However, I thought that I would try something new this time around and this was also really good! Service: The staff were always attentive here but this time around, we were sat in the far corner of the restaurant that was quite difficult to navigate since it was a pretty small restaurant. Nonetheless, they would still be able to drop by for water refills and even additional soups! Vibes: This restaurant had the classic boiling point exterior visuals and a bright, bustling interior. It's a great place to grab a quick dinner with some friends. Parking: Now, parking here is a little tricky. There's a parking lot on the side of the restaurant that's completely free but it's pretty small and is practically always full. There's also free street parking outside of the restaurant. The total for three pots came out to around 40 buckaroos since my pot was entirely free. What a deal!

    Miso hot pot
    Iris K.

    We love coming to Boiling Point, in fact we eat here almost every week and have for the past few years. Our go to is the Lamb Pot, without pork blood. The issue I have is that getting points is always so inconsistent! Like, is there even any training done to make sure staff know how to process it?! Usually, you order and they scan your barcode so it shows up on the receipt and we don't have to write it in - writing is not accurate like scanning. Sometimes I don't get points and it's so frustrating because they don't reinstate points earned even if you show the receipt. Bottom line is when we order, the barcode gets scanned, and that's how it works. The last employee I showed my barcode to simply turned her back to me and said "later" rather rudely even though I tried to explain it's always scanned when taking the order. Yes, maybe I can write it in later but again, scanning is the best way so why not just do it??!!! Please do some training so all employees know to do it right.

    Connie Y.

    Small store front and small parking lot. Highly recommend coming early in case there's a wait. Big fan of their beef or lamp combos. Portion sizes are always perfect and I always feel full after. Love that the servers will offer to add more broth into your pot or will turn off the fire for you. I like to turn my off halfway through to preserve the broth and because I don't like it too hot.

    Sauce
    Travis P.

    First time at this location, and it was pretty good. We came right when it opened at 11 a.m. on Saturday and were the first customers. It looks like if you arrive before 12 p.m., there's no wait. After that, people start lining up. The food was on par with other Boiling Point locations. Service was fast, and everything tasted good. Overall, a solid spot. Note: Check Boiling Point's Instagram, they often post influencer codes in their posts for a free side dish. I was able to get a free cumin lamb, which is about $7. Parking: They have a medium-sized lot.

    Spicy Tangy Beef
    Ryan L.

    Im a little sad to see such changes to boiling point over the years. Its always been my go to spot but the menu changes, the sauce changes, its definitely not as great as before. I got the korean bean paste and its changed recipe pretty much entirely. The veggies, the seafood inside, the amount of everything is definitely different. I do think the flavor is still there, the meat is still great with the dipping sauces. Service is great and inside is always pretty clean.

    Kenny W.

    This has always been my favorite hot pot place. Came for lunch, even with the heat. This place always hits the spot. The service was really good. I always get the beef and it never disappoints. Plus you get free green tea for lunch. If you don't have this place in your hot pot rotation, then you are missing out.

    Beef
    Kit T.

    I went here on Saturday and the wait was over an hour which was not surprising because it was cold and sprinkling that day. Usually when the weather is cooler and rains, the wait is usually longer. Once I got seated, I ordered the Mild Beef hot pot and honey green milk tea. My honey green milk tea was very sweet so note to self, next time, ask for less sweet. My mild beef hot pot was really flavorful and the portion was more than enough. Sadly, they didn't give us the chia tea jelly at the end. Service could be better but the workers were really busy trying to clean the tables so the next group can come in.

    Wu E.

    Walked into this catering spot in San Gabriel with a couple friends after hearing they do solid Asian flavors, and honestly, I was impressed. We ordered a mixed spread and the Thai flavor is good -- like, actually layered, not just sweet chili dumped on everything. Sauces were punchy but balanced, nice little heat, and the herbs were super fresh so it didn't taste lazy at all. Portions felt fair, nothing stingy, and everything came out fast without that chaotic "where's my food" moment. Staff had chill, get-it-done energy, answered questions, didn't rush us, which I really appreciate when we're low‑key planning the next hangout while eating. Overall, feels like a reliable spot when you want catering that actually has flavor and isn't just bland party food :)

    Entrance
    Hannah S.

    We were all craving hot pot for lunch one day so we decided to try Boiling Point with my SIL. Portions are large here but the food itself is underwhelming, the broth is too spicy, the staff are pretty inattentive, and the prices are high so I'm not sure we'd come again. Drinks are good though. For our lunches we all got the Beef soup at the mild spice level. The portions are generous and each soup comes with tons of add ins like tomato, corn, mushroom, tofu and tofu skins, meat ball, fish cake, imitation crab, and a few little veggie options. The tofu and veggies were decent. And while the portion of beef provided was impressive, much of it was extremely chewy and fibrous so wasn't very enjoyable.  The mild spice level was still very spicy - so much so that it masks any potential flavor in the broth. And the water refills were infrequent so that made it worse lol. They were extremely busy so it's understandable - but maybe they should consider water pitchers at each table or a central water station that's self-serve.  Each person gets their own burner stove at the table - but there's not a way to adjust the temperature and the soup is just constantly boiling heavily and overcooking everything so I really didn't like that.  For our drinks, my SIL got a green tea (iced) that comes with the lunch and said she really enjoyed it. Hubby and I shared a brown sugar ginger tea (hot) and it had a nice flavor overall - very ginger-forward - hubby loved it but it was too sweet for my liking. The drinks were definitely the win of our experience lol. Staff were friendly when available but definitely seemed overwhelmed. The vibes are minimalist and cafeteria-like. And the tables are packed tight so it gets very noisy and feels overcrowded. They have a small parking lot to the side and there's also street parking in the area.

    After meal chiaseed with lemonade?
    Amy L.

    Boiling point just isn't the same anymore. At first they increased the price, but they also gave more meat but now its expensive and back to normal meat portions. The spicy fermented tofu wasnt as good as it was before. It was just spicy tofu. Nothing stinky about it. Their sauce container got better but the spoon is still small so you have to scoop alot to fill the sauce dish, But they have shrunk that as well and i live soy garlic and bean paste for dipping. Its been a few years since they made their mild as spicy as their medium back then. Now its not too bad. I usually get no spice but i was able to handle the mild this tine. At least they still give free tea for lunch. The thing they gave at the end also isnt as good as before. Parking in small but there is street parking so you might have a bit of a walk to get here.

    Beef hot pot

    We ordered the beef hot pot and lamb hot pot at Boiling Point. Both arrived bubbling hot and were packed with meat and other ingredients. The portions were generous, and the broth was flavorful and comforting. Amy was wonderful, so friendly and attentive. She made us feel welcome, and we'd love to come back!

    Laura N.

    Excellent service...Always my favorite place...cozy place and everyone always give good services..

    Fanny S.

    Boiling Point is probably the best hot pot spot in SGV. There's almost always a line whenever we go, but it's still worth it every time. The broth is flavorful, the portions are satisfying, and everything comes out quickly. The service is consistently good, and the staff are efficient even when it's busy. That's not easy to maintain. Definitely one of my go-to hot pot places .

    See all

    Photo of Nan W.
    87
    1
    0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 7
    Thanks 5
    Love this 7
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul H.
    0
    15
    119

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hannah S.
    656
    1153
    24895

    7 months ago

    Helpful 46
    Thanks 16
    Love this 39
    Oh no 8

    7 months ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 2

    7 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Judy G.
    125
    1003
    3419

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Varin U.
    9
    103
    115

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of dan w.
    4
    20
    8

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 11
    Thanks 2
    Love this 0
    Oh no 3

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    24 days ago

    Went for the Bah Kut Teh, the spare ribs could be more tender . The soup was like other was excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen C.
    856
    1113
    3783

    7 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Boiling Point Reviews in Other Languages

    Ask the Community - Boiling Point

    All In Cafe - Pork Cutler

    All In Cafe

    4.2(185 reviews)
    14.9 mi
    •$$

    This time, I went to Mudan with my family, and we ordered several dishes to share. The…read moresalt-and-pepper chicken was really good--the outside was crispy while the meat inside was still tender. The pork intestines and blood cake dish was also very flavorful, with plenty of aroma and just the right taste to go with rice. The beef noodle soup had a smooth, comforting broth, and the stir-fried dishes were all well-seasoned and went really well with rice. Overall, everyone enjoyed the meal, and the portions were just right. It's a good place to order several different dishes and share with a group. The staff were also friendly, and everything from ordering to serving went smoothly. The food had that familiar Taiwanese flavor and was very comforting. I hadn't had this kind of Taiwanese food in a long time, so I left feeling quite satisfied. I'd definitely come back again when I have the chance.

    Unbelievably bad service. The staff here is insanely rude, particularly a middle-aged woman named…read moreWindy or Wendy. She paid zero attention to us when we needed service, preferring to sit at the counter eating fruit and gossiping instead. We didn't get a single water refill the entire time. On top of that, she was loudly trash-talking other guests after they walked out, with a super nasty attitude. Easily one of the worst experiences I've had. I even didn't want to take any photos of the food, because I was so pissed off! Save your money and go somewhere else.

    Photos
    All In Cafe
    All In Cafe - Good tender pork chop

    Good tender pork chop

    All In Cafe - Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

    See all

    Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

    Ahgoo's Kitchen - Fish Fillet with bean sauce

    Ahgoo's Kitchen

    3.9(282 reviews)
    1.5 mi
    •$$

    This family-owned restaurant is best known for its sesame onion bread. We love it so much that…read morewe're willing to drive an hour and a half just for that !! They make it fresh in limited quantities, and it sells out fast. Definitely call ahead to reserve/order it, so you don't miss out. Some of our other favorites are the shredded pork with bean curd, fried yellowtail, and Ji Tsai fish soup. Everything we've tried has been delicious and full of flavor. Highly, highly recommended!

    Food: 3.5/5 We came to try their thick Green Onion Sesame…read morePie, and it's definitely a showstopper when you see it for the first time! The thick, layered presentation alone makes it worth experiencing at least once. Flavor-wise, though, it was a little underwhelming. Our friend even commented that there wasn't enough green onion! I ended up dipping pieces into the Green Onion Stir-Fried Beef, which added much-needed flavor and made the combination a lot better. Overall, I'm glad I got to experience such a unique dish, but I probably wouldn't come back specifically for the sesame pie. If I'm around town, I'd definitely stop by again to try their beef rolls and other menu items. Customer Service: 5/5 A straightforward and casual dining experience that works well when you're looking for a quick bite in the area. Location & Parking: 3/5 Street parking is available nearby. Depending on how busy the area is, you may need to look around for a spot. Ambiance: 4/5 Casual and no-frills, making it a good place for a quick meal rather than a long dining experience. Overall: 4/5 Worth visiting at least once for the impressive Green Onion Sesame Pie. It wasn't flavorful enough to bring me back specifically for that dish, but I'd return if I'm nearby to explore more of their menu.

    Photos
    Ahgoo's Kitchen - Inside of the restaurant

    Inside of the restaurant

    Ahgoo's Kitchen - Water spinach

    Water spinach

    Ahgoo's Kitchen - Fish Fillet with bean sauce

    See all

    Fish Fillet with bean sauce

    La Sinbala - Chinese Sausage

    La Sinbala

    4.0(1.8k reviews)
    2.9 mi
    •$$

    *** Credit cards accepted over $30 ***…read more Sinbala is one of the most iconic and long-established Taiwanese restaurants in Los Angeles and the flagship restaurant has been around for 20+ years. This is my go-to place if I ever crave actual authentic Taiwanese comfort food. Although the restaurant closed its secondary location in Rowland Heights and had a rumored change of ownership right before COVID, this flagship location is still here to stay. The original founder Linda used to work at Wan Chun Taiwanese Food before opening Sinbala. [Parking]: The parking lot can be packed during busy hours, but I had no issue finding an available spot on Sunday at 5:30 PM. [Atmosphere]: Casual dine-in setup and you are not exactly coming here to vibe but rather to enjoy good Taiwanese comfort food. [Menu]: The signature dish to order here for 1st timer is definition #1 Sausage Rice as their Taiwanese sausage is their claim to fame item. While Yelp's top highlighted items include #36 Popcorn Chicken and #2 Fried Pork Chop (all solid picks), I am a sucker on their noodle bowls such as #24 Beef Noodle Soup and #18 Pork Stew Noodle Soup. As a general rule of thumb, The general rule of thumb is their menu has picture of featured items and those are the one to get. The signature dish to order here for a 1st timer is definitely #1 Sausage Rice as their Taiwanese sausage is their claim-to-fame item. While Yelp's top highlighted items include #36 Popcorn Chicken and #2 Fried Pork Chop (all solid picks), I am a sucker for their noodle bowls such as #24 Beef Noodle Soup and #18 Pork Stew Noodle Soup. The general rule of thumb is any dishes with pictures on the menu = featured items. *** #25 Steamed mini pork bun (aka XLB prep takes 15 minutes - 10 pieces for $16.29): The XLB here had thick skin and was not super juicy, but it had an excellent flavor profile. #1 Sinbala Sausage Rice ($15.38): This remains the classic dish to order and is still one of the best Taiwanese sausages in LA and Orange County. #18 Pork Stew Noodle Soup ($15.38): If a restaurant sells any stew noodle soups, then you know that's a legit Taiwanese restaurant. The flavor profile really hit the spot and reminded me of the same stew noodle soup I had from Taiwan street vendors. *** This still remains one of my top Taiwanese restaurants in Southern California as there are fewer and fewer legit Taiwanese restaurants in Los Angeles / Orange County now.

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Photos
    La Sinbala
    La Sinbala - Spicy beef noodle soup

    Spicy beef noodle soup

    La Sinbala - Spicy beef noodle soup

    See all

    Spicy beef noodle soup

    Boiling Point - taiwanese - Updated September 2026

    Loading...
    Loading...
    Loading...