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Bob Evans

2.7 (90 reviews)
Open • 7:00 am - 9:00 pm
Updated 2 weeks ago

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BOB EVANS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Bob Evans

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Andrea F.

It can be hit or miss, but I did enjoy our brunch we had. The server was great, the food was hot, and mine was made very well. It was a nice and quiet experience.

Farmhand Biscuit Sandwich Platter with Cup of Sausage Gravy & Biscuits
George B.

The food was okay, I give this location a 3 because the staff was nice. Very slow service. Food was okay, place could have been more cleaner. I have watch this establishment as a whole go down. It's sad but it is what it is. I got the biscuit sandwich platter, the biscuit was salty!!! But the gravy was pretty good.

Love the staff and atmosphere. However, quality of food continues to disappoint compared to decades ago. Portions are smaller. A side of ham is sliced thinner and is not as lien. I could not cut some of the ham with a table knife, let alone chew it. Greasy - the ammount of butter/oil used, my eggs were swimming in it on my plate. This is June in Ohio and the side of tomato slices were barely pink and tasted green. Its like the kitchen doesn't care about quality :(

Huber Blvd location. Easy handicapped parking.
John W.

Marsha and I decided to only go here to Bob Evans on Veterans Day instead of going to other places. that also offered free meal incentives to eat. That way we could have a relaxed, leisurely breakfast without the need to rush to other restaurants. It was a wonderful plan to come to the restaurant after the morning rush on Veterans Day. There were ample handicapped spots to park to help remove my walker since I was also having to wear a sling after injuring my shoulder. As we walked in, there was no delay in being seated and the whole restaurant was clean and aromatic with all the mixed delicious smells of food. Lee was friendly, courteous, very knowledgeable about the special menu, and helpful to me beyond expectations (pushing me and my chair to the table (since my arm was in a sling). We have come to Huber Ridge Bob Evans many times and the service and the food are always top-notch. Although it was a little difficult to eat with the sling on my arm, Lee, General Mgr. who was also a server today, was accommodating. Marsha and I ordered the Veterans Day special: the chicken-fried steak, mashed potatoes and gravy, and green beans served with tasty banana nut bread -- which of course, we bought an extra loaf to take home. Lee brought our drinks and entrees very quickly. Everything was hot! My chicken-fried steak was tender, on the inside with a nice crispness on the outside, and topped with plenty of hot, flavorful gravy. Mashed potatoes were hot and slathered with delicious brown gravy, two sunny-side eggs cooked perfectly (no broken or hard yolks), and green beans that were tender and seasoned well. Did I say that our food was HOT? This was a wonderful delight to Marsha and me. There is also ample handicapped parking. I especially appreciate the wide aisles that enable me to get to my table and the staff also help to move my walker from the immediate area to not interfere with other patrons. We will be back again -- even without the incentive of the free breakfast.

Holy Cow Chocolate Cake!
Marsha W.

Our server, Anna, was knowledgeable about the food and knew the menu well. We ordered our food and it was delivered in a decent time, not a long wait time. Our food was very tasty. As I was eating, I took a bite and found a dark hair in my food! I was disgusted and finished with my meal. John called our server over and told her what I had found in my food. She apologized and immediately checked to see if it was hers. I assured her that it wasn't hers because it was in my food! She apologized and took my plate and said she would get me a new plate. By that point I wasn't interested in eating anything else! Anna packed my food in a to go container and bag. This event allowed us to meet the couple seated at the table next to us. They were so nice and friendly. As we were checking out the manager apologized and took my meal from our bill. I think I would go to this restaurant again but not sure when. I was impressed with how well they handled my experience in this restaurant.

Nice n easy....
Humberto M.

Excellent service from Marg and Wonderful time with downhome cooking!! Great value driven food with service, Freebies for Veterans day was a very nice touch too!! My Son and I enjoyed our time and Marg was most exceptional with timely genuine service!!

Peijean T.

My first time at a Bob Evans and we had a great time thanks to excellent service by Martina, who kept on checking on us. Prices are very low, a whole entree with sides for under $10 and the food quality is much better than the comparable Cocos, Dennys, IHOP or Marie Callendars. We got the chicken pot pie and broasted chicken. I was pleased there were no charges to change our sides as the default side is the BE signature coleslaw (which is deliciously sweet like KFC's). The mashed potatoes were a little watery, but we got a whole extra bowl of gravy with it (you can choose chicken, brown or white southern gravy). The best part about BE is you get your choice of bread which is included with your meal: signature Parker house roll, banana or pumpkin bread, or biscuit. Hello, Midwest dining! Also, unlimited refills on hot chocolate! My partner got three, and then Martina gave b an additional one in a to-go cup! Take your receipt to the counter cashier to pay instead of giving cash or card to your server directly. You can buy a BE buckeye there (chocolate dipped peanut Butter ball) on the way out for only 40 cents each.

Side Sald
John M.

It's Bob Evens, it's open, it's food, it's down home friendly people / staff, not much more to say. Plus my Dad likes it here so here I am... Food here isn't something you really write a review about, if anyone does their out of there mind. This place has been here long enough to know what to expect. 5 stars for the place and staff, 3-4 for the food = a solid 4! Actually I will say that my food was pretty good though, I order the country fried steak!

Breakfast

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4 years ago

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4 years ago

Trash. Everytime I order from here... and the service makes me so upset. It's ok. won't ever go back! Ever!

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5 years ago

Can't get a order right to save their life. Bob evans has gone downhill since they were sold off.

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Bob Evans Guest Relations

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High Bank Distillery

High Bank Distillery

4.2(62 reviews)
1.4 mi
•$$

If you haven't stopped by High Bank or P.O. Box Twenty One for Whiskey War Wednesdays, this is your…read moresign to go! Every Wednesday, Whiskey War cocktails & pours are all 50% off!!! Let me tell you, their Whiskey War Smoked Old Fashioned is the real deal too! It's so smooth, has great accompanying flavors, & you still really get to enjoy the taste of Whiskey War itself! If you're looking for other sweet sips, there are more great deals during happy hour from 3-6 Monday through Saturday! The Popsicle Stand tastes exactly like an orange creamsicle, it's so cool! And while you're there enjoying @highbankdistillery fine spirits, you have to have some of their amazing food as well! They have some of the best brussels in all of Columbus; and the nachos make a perfect shareable for the whole table! It's rare for every single sauce at a place that serves wings be incredible, but High Bank does just that! You can't go wrong with any kind of wings you get (and you most definitely should); Gochujang, Crystal Glaze, Whiskey BBQ, White BBQ, or Fresno Buffalo; they're all finger licking good! You also can't sleep on their pizza! The crust is crisped perfectly & the cheese to sauce to toppings ratio is ideal! To make things even better, every single one of these items are available gluten free! The perfect way to end your evening at High Bank (or if you're looking for your next favorite cocktail bar/speakeasy), is to go to P.O. Box Twenty One! The vibes here are classy & intimate. The service is amazing & the drinks are too! They have some exciting fall features like the Carrot Cake Espresso Martini & the Créme De La Créme (seriously one of the best cocktails I've had all year)!! Be sure to stop by any of the High Bank locations soon for a wondeful time & to enjoy their great patio spaces while the weather is still nice!

Came for Sunday Brunch with family on a Sunday afternoon…read more Love the inside dining area in the old post office building. Loved our waitress. She was funny and took excellent care of my family and me. Started with their coffee espresso martini; mini donuts to share. Mom had The Egg Sandwich and loved every bite. Breakfast Burrito is huge, delicious, spicy and filling. Attached: 6 photos

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High Bank Distillery
High Bank Distillery
High Bank Distillery

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Miamar Grill - Shrimp skewer with roasted potatoes

Miamar Grill

4.9(35 reviews)
2.7 mi

I had just come from PT and was hungry. I did a Yelp search and this is the 1st Pl., Yelp directed…read moreme too, so I gave it a try. I'm glad I did I was probably greeted by the hostess. Whom placed me at a very nice table. I looked over the menu, which had a little something for everybody. To be honest I liked that, plus there wasnt an over abundance of items... it was that goldilocks moment... just right. I decided to try the grape leaves. I asked if they had made them themselves and they did -which is what pushed me in the direction. You get two very stuffed grape leaves --that are definitely made in house. I was not really a fan of the lemon sauce that they use. I didnt dislike it, I felt it was a tad too thick and not enough lemon. However, I seemed to eat all of it, which is something I dont do at most places, so despite it needing more lemon I must of liked it more than I initially realized. As far as ambience, it still has the footprint of the former sushi restaurant. the bar is completely unchanged. however, they have these lovely little lilac flowers or Japanese cherry flowers hanging from trellises throughout the entire back dining room. makes it look lovely. This transforms it into its own identity. i liked it. They had soft music playing. I wasn't sure if it was Mediterranean or Spanish, but I enjoyed it. I liked my time there The one thing that needs mentioned is the pricing of the salad proteins. This is confusing. I was going to order a salad but the menu had it listed the price of a salad. Them below protiens. The price listed on menu is not in addition to salad. Its the final price of the salad. I did not realize that and thus didnt order the salad. I also didn't like being quoted 10.80 for my total and then having it changed because I used American Express to 11 something. Personally, I feel businesses should make it a little easier for their customer in the cost of doing business should be at the restaurants expense in that situation. I probably would've tipped more had they not popped up my price Tbo Would I come back? absolutely. However, I will bring cash the next time so my bill doesnt go up. Lol.

Miamar Grill delivered a truly outstanding experience today…read more We went with two chopped salads, one topped with beef and one with salmon, and both were excellent. The salmon was cooked just right, and the beef was tender and juicy. The salad itself was fresh and flavorful, not an afterthought. The owner, Elena, came out to chat with us at the end of our meal, which was a nice touch and says a lot about the place. She also mentioned their Mother's Day special, 10% off your total bill plus a free dessert for Mom. It's a great balance of fresh and filling, which isn't always easy to find. Definitely a spot worth coming back to. Miamar Grill 732 N State St Westerville, OH 43081 Miamargrill.com

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Miamar Grill - Chopped Salad

Chopped Salad

Miamar Grill - Potato pancakes with grilled chicken and red cabbage

Potato pancakes with grilled chicken and red cabbage

Miamar Grill

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Delaney's Diner - Double patty, burger with ghost pepper cheese, and a fried egg

Delaney's Diner

4.4(441 reviews)
0.8 mi
•$$

If you're a foodie, in the business (now or formerly), appreciate excellence or just want to watch…read moresome of the best in the business, do yourself a favor and pull up a rock at the counter at Delany's diner on route 3, in Westerville. Chris is a magician and runs that line like few I've seen before! So impressive! Staff is welcoming, friendly and knowledgeable. I've only been twice now but, each time, the food has been fantastic!! Try the PastoSalvi; you won't regret it.

We were in Westerville for an appointment this morning and decided to stop and have breakfast at…read moreDelaney's as we have heard they have great food. It was early so we were seated right away. Our server, Candi, was friendly and attentive to us. Even though it was breakfast time, we decided to have lunch items (a BIG plus for us being able to do this). I had the fish sandwich without coleslaw (don't hate) with fries and Mindy had the bologna sandwich with sweet potato fries. The order came out quickly and was hot. Mindy gave the sandwich a 5-6 out of 10. She is a ranch "snob" (her words not mine) and said it was not good. Her sweet potato fries did not have any flavor. My fish was hot but did not have flavor either, even after adding salt and pepper to it. My fries were okay, but nothing special. Overall, we were not impressed with Delaniey's Diner with the exception of our server. She did a great job and was attentive to our needs. Our beverages never went below half before she refilled them which is a big plus for us. Food - 2 stars Service - 4 stars

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Delaney's Diner - Sitting at the counter

Sitting at the counter

Delaney's Diner - Breakfast Conewich

Breakfast Conewich

Delaney's Diner - Challah bread French toast

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Challah bread French toast

101 Craft Kitchen - Black Garlic Caesar Salad with Parmesan crusted chicken 11/2025

101 Craft Kitchen

4.2(538 reviews)
3.2 mi•Polaris
•$$

We visited 101 Craft Kitchen on the final evening of a special preview of dishes coming to their…read morenew seasonal menu October 13. This was the first time we've had the opportunity to try new dishes before they actually appeared on the regular menu, which made the evening especially interesting. Cindy and I ordered both preview entrées and split them so we could try each one, with the plan from the beginning to take about half of each home for lunch tomorrow. The Calabrian Chili & Sausage Flatbread was excellent, with sweet Italian sausage, Calabrian chilis, tomato sauce, mozzarella, provolone, ricotta, fresh basil and hot honey. Although it's called a flatbread, it eats much like a thin-crust pizza, which I liked since I'm trying to cut back a little on carbs. The Calabrian chilis definitely make their presence known! After a few slices I adjusted to the heat and loved the combination of flavors. I think this could be near the upper end of the heat range for some people. Cindy thought it was too hot for her, while I would definitely order it again. Interestingly, although they call it hot honey, the honey itself really isn't hot. It does add some moisture underneath the flatbread, but I didn't have much trouble eating it by hand. The Meatloaf Patty Melt was another winner. The meatloaf was moist, tender and almost melt-in-your-mouth. It has caramelized onions, cheddar cheese, Frisco mayo and crispy onion straws. I especially liked getting the onion flavor in two different textures, with the caramelized onions blending into the tender meatloaf and the crispy onion straws adding some crunch. There's a lot happening in this sandwich, and I found that cutting it in half first made it much easier to handle. Excellent flavor! I chose the Roasted Street Corn Pasta Salad as my side, and it was OUTSTANDING. The pasta appeared to be orzo, along with roasted corn, crumbled white cheese, chopped green herbs and a creamy dressing. We couldn't get the complete ingredient list, but whatever they're doing works. Great flavor and texture, and definitely not your typical mayonnaise-heavy pasta salad. Then we made the terrible mistake of letting our server, Kaitlyn, tell us about the dessert options. That resulted in ordering the Coffee & Doughnut Crème Brûlée with two beignets. For uncultured people like me, I learned that crème brûlée basically means "burnt cream," referring to that caramelized sugar crust on top. Who knew? Apparently Cindy did. The crème brûlée was excellent. I could definitely detect the coffee flavor. I couldn't really identify a "doughnut" flavor, although Cindy says she could. The two beignets (basically light, fried pastries dusted with powdered sugar) were great. I scooped up some of the crème brûlée, put it on a beignet and took a bite. THAT worked! Cindy normally doesn't care much for crème brûlée, but even she thought this one was pretty good. Kaitlyn told us the Coffee & Doughnut Crème Brûlée is definitely her favorite dessert at 101, and I can understand why. More importantly, her service throughout the evening was OUTSTANDING. She was attentive, friendly and extremely conversational. We learned that she's in her fifth year serving in the Army, and has applied to get into a field that...well, apparently we can't talk about. Both preview entrées were excellent, the Roasted Street Corn Pasta Salad was a standout, dessert was excellent, and Kaitlyn made an already enjoyable evening even better. We're looking forward to seeing these dishes on the new seasonal menu October 13!

We stopped into 101 Beer Kitchen for a quick bite while out running Saturday errands. We weren't…read morelooking for a full meal--just wanted to grab a few appetizers and relax for a bit. Vince was our server, and everything came out nice and hot. We tried the Smoked & Grilled Wings, Street Corn & Ricotta Dip, and the house Mac & Cheese. The wings were cooked well and had good flavor, but I definitely would've liked a little more sauce on them. The Street Corn & Ricotta Dip was my favorite. The guacamole tasted really fresh, and I loved that they put it right on top of the corn instead of mixing everything together. The tortilla chips were fresh and crispy too. The Mac & Cheese was good, but it wasn't your typical cheddar mac and cheese. It had more of a creamy white-cheese flavor with penne and breadcrumbs, so just know it's a different take if you're expecting traditional mac. Overall, it was a nice little Saturday stop while we were out running errands. Good service from Vince, hot food, and a relaxed atmosphere. I'd definitely stop in again to try some other appetizers.

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101 Craft Kitchen
101 Craft Kitchen - Butternut Squash Soup

Butternut Squash Soup

101 Craft Kitchen - Fish & Chips - now gluten friendly!

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Fish & Chips - now gluten friendly!

Bob Evans - tradamerican - Updated October 2026

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