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    Red Lobster

    3.3 (134 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Reviews With Photos - Red Lobster

    Ceaser Caesar or House Side Salad
    Abigail E.

    I came in just by myself, and was greeted quickly by the host. He was very kind and asked how my day was, engaging in a short conversation as if we had known each other for years. Very welcoming and nice!! My server seemed hesitant at first but he was a very sweet person, quick, and was very attentive to me despite the little amount of time I was there! The biscuits. Wow. Perfect fluffiness, tasted buttered, and was seasoned perfectly. The side Caesar was also good, and was bought out with the biscuits which I liked to have first! The Cajun Chicken Linguini Alfredo looked and tasted equally amazing. They also substituted the Cajun chicken for grilled with no issue! Lighting was dim, very relaxing as well. Great environment!

    Pineapple mahi
    Katie N.

    We decided to come to Red Lobster because it's probably been 15 years since I've been to one, and my bf had never been! Not to sound mean, but we didn't have high expectations coming in. However, our expectations were shattered, and we really had a great time, yummy food, and we both agreed we'll come back! Warmly greeted when we arrived, looks nice inside and inviting. We requested a booth and got the corner booth. We both ordered margaritas, and while I was disappointed mine didn't come with a salt rim (just a classic on the rocks) they did fix this for me. We started with the crab queso and chips because it looked yummy in the pic on the menu , came out looking just as good and we DEVOURED it, it was so good I forgot to take a pic. Up there with my favorite queso ever- can you imagine that, from a Red Lobster! We were practically licking the bowl, huge chunks of crab, and a nice addition of tomatoes on the side, which we immediately dumped in. My boyfriend loved the biscuits (I had warned him he would) I just wish they had some gluten free ones also, letting them know I'm gf, and I get a binder to go through to figure out what I can and can't have. Pretty weird, better than nothing I guess. I ordered the New Orléans Salmon, with a sub of potatoes since I can't have the orzo, but it came with orzo. oops! I had to explain to the server that I can't have it one the plate (I had told him I'm gluten intolerant) but the situation was fixed, but not a great thing to happen. My bf had the pineapple mahi and liked it. We liked our veggie sides- mine asparagus and his broccoli. Everything tasted great, just a few mixups but I would definitely come back and happy to tell others about our good experience!

    Captains Feast!

    My valentine and I had a great meal! The food was delicious! We were there on Valentine's eve. And it was great! It was quiet but there were many other people there. The staff were attentive but not in your face. I had not been there for a while and I was very happy with everything!

    Stella
    Heather D.

    Haven't been for a while, and we need more date nights....so here we are. They have different daily specials every day. Monday is endless shrimp. Our server, Devon, was very nice and friendly. He seemed genuinely happy with his job. Prompt and always has a smile for you. Started with the amazing cheddar bay biscuits, of course. For drinks, I got a Lobster Punch, and my man got a Stella Artois. The Lobster Punch consists of spiced rum, coconut rum with pineapple and berry juices....delicious and dangerous. I started with 2 shrimp scampi's because they're out of the shrimp skewers. My man got the coconut frued shrimp and Walt's favorite (fried shrimp). Round two for me was the coconut and Walt's fried shrimp. My man got another order of the Walt's and the Shrimp Alfredo Linguine. Neither one of us made it thru our second round. Luckily, Devon was nice enough to get a couple of boxes and a bag for our leftovers. We love this chain, where you can get a solid meal for a great price (with inflation).

    Sesame Soy Salmon Bowl
    Barb H.

    Several of us dined and everyone was satisfied with their order. I ordered the Sesame Soy Salmon Bowl without fried onions and it was perfect, plus it was a huge serving so I had a nice lunch the next day. The salmon was done perfectly and it was a great blend of flavors. Good service and all our orders were correct.

    We had a great birthday celebration here with our granddaughter, she loved the crap legs & had cheese cake & ice cream for desert.

    Blue Moon Draft and beverage menu
    Aimee J.

    We opted for Red Lobster today, feeling a little old school. It was Sunday, early afternoon lunch. They weren't too busy so now wait for tables. Definitely go to check out their super reasonably priced beverages. They have $5 drinks (draft blue moon, a margarita, and wine- res and white) daily. Service was good, atmosphere was quiet, food was good. I ordered the New Orleans Salmon (half order) with baked potato and side salad. My husband ordered the stuffed flounder with baked potato and a side of crispy brussel sprouts. My salmon had a blackening seasoning and was served with a sauce, a few shrimp, and a pico/salsa. It was excellent. My husband said his flounder had a lot going on between the stuffing and sauce and was a little thin. It sounded like he wished he would have gone with a more solid piece of fish. The crispy sprouts were crispy. I think they could have used some lemon or a sauce to brighten the flavor. Cheddar bay biscuits were good and the side salad was good.

    a cocktail in a coupe glass

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    5 months ago

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    7 months ago

    Terrific service. Good tasting food with large portions. Music a little loud only negative.

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    7 months ago

    Food, service and ambiance are always excellent. Prices are very reasonable. One of our favorite restaurants.

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    Ask the Community - Red Lobster

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

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    Finished with an appointment nearby and needed a bite to eat. This was not our first choice but it…read moreworked. Saw seats at the bar and headed over. Bartender got us water and menus pretty quickly despite being busy. Ordered drinks and he got those mixed right away. Place was busy but quiet. Nice atmosphere for an easy dinner out. The chicken sandwich and tots were good. Order a side of the hot honey sauce for dipping- you will be pleased. My wife liked the salad but that is what she always orders. Nice place.

    Wow...this place has gone downhill. A friend said so as…read morewell when I was telling her about my experience. First off..Brunch. Not Dinner. People in our group ordered the Ribs, Salmon and a burger...those were all fine. The Breakfast Sandwich..egg, bacon and cheese biscuit..or a BLT..anything with Bacon..avoid...unless you like it undercooked and limp. The manager, lied right to my face when she brought me new well done (as I originally asked for) bacon. She said..it looks like less bacon because it's cooked more well done!! What a stupid thing to say!! Do you think I'm an idiot and can't count??!!! She took away about 8 pieces of limp bacon and brought me 2.5 crispy pieces!!! Then..by the time all that happened..my obviously microwaved biscuit had turned to stone..couldn't eat it at all. My server said that her manager told her to charge me full price! I refused to pay $18 for something I couldn't eat. Eventually, after some arguing..we got it taken off the bill. No apologies, no other concessions...nothing! My daughter had the exact same issue with her BLT. She was charged and paid for nothing. After that experience..they lost 2 customers and more to follow I'm sure. Do they care? Not bloody likely. They will be going under soon unless they make changes quickly.

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    Bonefish Grill

    Bonefish Grill

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    We haven't been here for a long time. Ashleigh was our server, and she was very nice and…read moreconsiderate. She patiently answered all of our questions and gave us everything before we even asked. She was very professional. The food here was very good too. We will definitely come back again.

    I came in with no expectations -- just a Monday lunch, curious if the $5 martinis I saw in a reel…read morewere actually real. Spoiler: They are. All day Mondays, and worth it. We sat at the bar and got Zack, who was easily one of the best parts of the visit. He was chill, helpful, and gave honest food insight without trying to upsell. Ask for him if you go. My drinks? * Crushed Pineapple Martini - smooth, not syrupy, with an actually-fresh pineapple wedge * Heatwave - tequila, citrus, jalapeño, tajín rim. Bold but balanced. My dining partner had the Pomegranate followed by the Lychee Martini -- floral and light, with a soft dessert finish. Food-wise: * Bang Bang Shrimp leaned saucy (mayo-forward), but still came out hot and seasoned. Not my go-to texture, but my partner liked them. * Mussels Josephine were the real win -- buttery, garlicky white wine broth with fresh tomato, herbs, and tender mussels. Every shell opened, every bite flavorful. Served with surprisingly good bread and herbed oil that wasn't just decoration -- it actually tasted like something. My dining partner had never tried mussels before and ended up loving them. Said the texture fell between shrimp and lobster -- tender and briny in the best way. Would I go back? Yes. Not because it was flashy, but because the food was hot, the prices were fair, and the experience felt easy and intentional. Sometimes that's all you need. Polaris location - sat at the bar Monday visit around 12:30 PM $5 martinis until 9PM Mondays (confirmed) Ask for Zack. Tell him Jess sent you.

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    Polaris Grill

    Polaris Grill

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    I come to Polaris Grill every so often with my family for dinner…read more I have tried some of both the seafood items on the menu and meat. I prefer the meat as you can get it at any temperature whereas with seafood I don't think you can control how they cook that. I prefer meats to be medium well. Most restaurants with higher quality believe their customers will want medium well. You have to state to them you need it cook longer if you don't like the temperature they cooked it at. With fish I do think you have to meet a certain quality temperature to not upset the customer completely. I am picky with fish so mine has to be made well done here. The sides are good that come with the meals you typically get the mashed potatoes, vegetables or French fries options. The salad is extra here. I heard it's worth it though for their special 55 dressing. Polaris Grill is a good option if your looking for your typical medium to higher end priced American meal for lunch or dinner.

    This is a go to for some of my family as a Cameron Mitchell alternative, but it has a similar…read morerestaurant concept. The ambiance is a bit sterile for my taste, but the food is always very good :) I remember going to to 55 with my dad when I was a kid, so there are some big nostalgia flavors in that salad. Are you even at Polaris Grill if you're not getting the 55 Salad? Service is always good, and this last visit they had a pork chop special that was an absolute banger! I also have family that swears by the short ribs and gets them every, single time.

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    Just a look of their decor
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    Eddie Merlot's

    Eddie Merlot's

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    Restaurant Week Edition…read more Eddie Merlot's continues to be the pinnacle of dining experience. The food is excellent, the service is impeccable, and the overall atmosphere is unlike any other. We came here knowing it was Restaurant Week. It was $60 for an app, main entree, and dessert. This is an extremely underrated deal! I started with the caesar. It was delicious. We also ordered calamari and fries for the table. They were devoured! The main entree had an option of a 6 oz. filet. I upgraded to an 8 oz for a $12 upcharge along with the bacon Gorgonzola topping. Chef's kiss. I'm still thinking about it. I finished with the carrot cake. I left full and happy. Shout out to our server, Chad. He was a hoot! Extremely friendly and had a lot of great recommendations. When we come back, we hope we get sat in his section again!

    Such a disappointment…read more Food was in need of help and service was not good. Lamb pot stickers were chewy and tasteless. Ahi tuna was 35-50 percent bigger than other places, but asking for it seared did not have it noticeably seared. It had no wasabi, unusual, and a separate request for it came with 0 heat-- just mayo colored green something Salmon was ok. Just. Waiter had at least 15 tables to service. Ended up very slow service, 25 minutes for appetizers, 20 for a wine pour with ghe bar close. I would have discussed all with the owner but it is a franchise and they were probably following formulas A no-return experience for us

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    Marcella's

    Marcella's

    3.9
    (492 reviews)
    0.1 mi
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    Long ago Marcella's was one of my faves (specifically the SN location). Creative drinks, basic but…read moregood Italian fare and a great happy hour. Those days are long gone. The Polaris location is large and has a decent patio. The bar/lounge area is pretty big too, that's where we were sat when we came in for a weekend meal. Started with drinks and some apps. The cocktails were small and kind of meh. They only had 2 drafts, Stella & Peroni. I like both but it was strange that they had no other selections. The worst part was by far the food. Arancini - 6/10, nice crispy texture but the taste was a bit unexpected, like the added a bit too much Gorgonzola. Calamari - 7/10, a bit chewy but with a nice crisp, missing something fresh. Beef carpaccio - 2/10, Marcella's used to have an absolutely delicious carpaccio... this was a bit of an abomination. Beef slices too thick, crispy flatbread that broke up when I looked at it wrong, a white sauce on top that made the whole dish worse. Absolutely do not recommend. Dinner was a few pizzas 2/10 (read: precooked flatbreads with subpar toppings). The crispy potato "pizza" needs to be taken off the menu. Garlic sauce, cheese and these awful, overcooked potato chips. It was inedible - all 5 people at the table tried it but put their slice down after the first or second bite. Pizza Margherita DOC was a very salty, tomatoey thing. I think the grocery store version would be a better choice. We also shared the Pepperoni Sausage with mushrooms which was better, but it was undercooked and watery. Our friends got the Carbonara Pasta and said it was ok, but did not want to take their leftovers home. I don't get the hype or appeal of Marcella's whatsoever. Our server was fine, the food was terrible, ambiance is meh. Will not return.

    Perfect 18th birthday celebration for my niece. We originally had reservations at a local…read moresteakhouse but do unforeseen circumstances they had to close first the evening, one call to Marcella's and they were able to accommodate our party of 5. A great menu, quick bar bites or handmade pasta, each option was better than the next even the house made bread! The lasagna and chicken parmigiana were especially good, huge portions too. The seafood pasta was clearly fresh, not frozen so that's always a bonus.

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    J. Gilbert's Wood-Fired Steaks & Seafood

    J. Gilbert's Wood-Fired Steaks & Seafood

    3.9
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    This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

    We came in to this place and were welcomed by the GM Michael, So very nice. He knew from my note in…read morethe reservation that one of our guests had a birthday this week. They put some bday decorations at the table. We requested chairs over bench seats and were very accommodating. John also stopped by to check on us. Monica was our waitress and she was so very nice and very helpful on making menu choices. choices. We started with the Calamari appetizer which was nice and good to share among 4 of us. The sourdough loaf that came out was hot and with a side of pastrami butter. it was yummy! We ordered The 14 Oz ribeye med rare, cooked to perfection. the cauliflower au graten, and a stuffed baked potato! So delicious!! My friends had the Scallops and pork belly it was smokey, savory and sweet and perfectly cooked on a bed of creamed corn. And finally the Sea Bass, over sticky rice, onions and broccollini it wish fresh and very well cooked with a nice glaze. To full to order dessert, bit they looked great! All made in house. Staff and ambiance was terrific with oldies classic music playing in the background.

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