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Kona Grill - Columbus

3.4 (571 reviews)
Open • 11:30 am - 11:00 pm
Updated 1 month ago

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KONA GRILL - COLUMBUS ATMOSPHERE

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Moderate noise
Casual
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Classy

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Brussels sprouts
Janie R.

Kona Grill, I so wanted to like you. But there are a lot of problems with this restaurant. There was something seriously wrong with the way the kitchen was functioning. We did not receive our appetizers until an hour after we ordered them. The restaurant was not crowded. Nobody was getting their food. The server was initially inattentive (no water for 15 minutes) but overall, she tried, and she did accommodate our needs to the best of her abilities. The food was good. That's what is so difficult about this. If I were just rating this place on the food it'd probably be closer to 3.7 or 3.8 stars. But the kitchen is dysfunctional. Two managers had some sort of a conversation about issues for nearly 10 minutes just over my friend's shoulder. We were seated unnecessarily close to the little station beside the bar. A disgusting greasy broom was propped up against the wall, very close to our table. Also, I witnessed the bartender open, a can of something, taste it with a long spoon, and then put that long spoon back in with the rest of his tools. I don't know if there was cleaning solution in that or what was going on with the tools he was using, but it was surprising to see it as a diner. It looks like this restaurant has a problem from the top down. Whatever was going on was a big turn off. I was OK with the food that I had. I had pad Thai with shrimp and a seasonal pumpkin bruschetta. My friend ordered potstickers and a beef appetizer and a sushi roll. She also ordered brussels sprouts. The sushi had been rolled in some sort of chili powder and it was much too spicy for her to eat. She was unable to continue with her meal after that. She liked the potstickers, bruschetta, brussels sprouts, and the beef appetizer that she ordered. We also had to wait 10 minutes before we were even seated. I should have taken that as a sign of things to come. It was a Wednesday evening, the restaurant was not crowded.

Ry C.

The food wad delicious overall. The bread was pretty crunchy. The bacon in the burger was also very crunchy. The service was nice. It was a little awkward though because they kept pressuring me to order more. I'm a pretty small person and it was awkward, because the staff kept making comments like "no protein"? Or "Do you want to add things to go?" Or when I was deciding whether to get sushi or the penne, they were like "Get both". It didn't feel very classy. To add, when we were about halfway through the meal they asked us if we wanted takeout boxes and that they could get the bill out. We also talked about how it was weird that the meatballs never came out, and that it would be nice to get the free appetizer like the menu stated but it was okay that it wasn't there.

Aja H.

YE Gurl Says: Nostalgia Didn't Survive the Trip to Kona Grill Place: Kona Grill Date: April 11, 2026 Let's just get straight to it--this wasn't the Kona I remember. I walked in holding onto years of loyalty. Back in the 90s and 2000s, Kona Grill was that spot--reliable sushi, strong drinks, and a guaranteed good time whether I was in Atlanta or Las Vegas. It was a go-to for work travel and an easy "yes" for date nights. So when it finally landed in Ohio? I was genuinely excited. Maybe too excited. I pitched it for a girls' lunch, thinking I was about to reintroduce everyone to a classic. Yeah... no. From the moment we sat down, the tone felt off. I arrived a little late, but somehow the energy at the table already felt... stalled. Our server seemed preoccupied and honestly looked over it--and this was early in the shift. It took about 20 minutes just to get the 3-for menu, and once we ordered? Another 30-45 minutes for the food. Let's talk about what actually hit the table: * Spicy tuna roll -- not spicy. At all. * Bama roll -- rice stuck to the plate like it didn't want to be served. * Timing -- painfully slow, especially for a spot that was maybe 1/3 full (about six tables total) I went with the prix fixe option (one of the few things that felt reasonably priced), which included sushi, a drink, salad, and dessert. My chicas ordered hot entrées--curry bowl, chicken dish, sake. Nothing overly complex that should've justified that kind of wait. What should've been a quick, easy lunch turned into a nearly 2-hour commitment between waiting to order, waiting for food, and waiting for the check. And let's not ignore the elephant in the room: Suggested tips starting at 17%... for this level of service? That's a tough sell. YE Gurl Says: This one hurt a little. Not because it was terrible--but because it didn't live up to what it used to be. Nostalgia carried this visit further than the actual experience did. Big picture? This felt like a restaurant trying to charge big-city prices without delivering big-city execution--and that gap shows. Between slow service, underwhelming food, and a lack of attention to detail, it just didn't justify the time or cost. Final take: If you've got memories of Kona from back in the day... you might want to let them stay right where they are.

Kenya G.

Came here for lunch with some friends and to say the least, it was a disappointing experience. The menu looked delicious so I went with the Kona favorite Macadamia Nut Chicken. The dish was definitely lackluster and no where as eloquent as the dish looked online. Service was friendly but slow and as if she didn't even care to serve us. Getting menus alone took 30 minutes, our food probably close to 30 minutes as well. Drinks even took awhile and all I ordered with a sake that came in a bottle. The restaurant was pretty empty so I'm not sure what the long waits came from. I liked the photo wall when you walked in but everything else just reminded me of a cafe. I was pretty appalled by the menu prices considering the vibe of the establishment. Overall, I don't think I'll be returning. Poor service and poor food ruined it for me.

Fried Rice*
Jasmine T.

I came to Kona Grill with a friend to try their $3, $6, $9 happy hour and (outside of the shrimp taco) it didn't disappoint! The chicken fried rice was my fav, followed by the sushi roll, then the sliders. I also had a frozen margarita and one on the rocks. The restaurant is huge and has plenty of bar and patio seating. I've also stopped by for their late night happy as well and it was a vibe.

Filet with mashed potatoes and Sweet Chili Green Beans
Kathleen C.

Decided to try this location since we've walked past it a few times. It was pretty quiet on a Monday night and we were seated quickly. My husband ordered the filet medium with whipped potatoes and green beans. I ordered the miso Chilean sea bass with bok choy. At first, I was a little shocked at the portion size for the cost. The fish was a bit small but packed with flavor. The bok choy was cooked perfectly. My husbands green beans were cold and when the manager realized it, he brought a new fresh hot plate of green beans. They were really good. The sauce is great. Overall, food was very good.

Passion fruit Rita
Cristina P.

First time stopping in- pros good customer service, every was very frieyans attentive. Atmosphere was casual but has background music playing not to loud so you could carryon a conversation. They are known for steaks, sushi and drinks. I don't get any sushi but rolls looked very tasty. The calamari was good not overcooked and had a moderately spicy sauce to dip in. The burger and fries were good. Fries just a bit greasy but presentation is very nice, Enjoyed the soft bun and onions. Liked that lettuce and tomato are served on the side. Plenty of parking in garage across from restaurant.

Salmon sushi
Tommy M.

Probably will not be returning here. The service here was not great. We barely saw our server and the pace the food came out for raw fish was VERY SLOW. I also don't mind paying higher prices for food if the food is worth it. This was not a $72 meal in any way shape or form for me and my friend. The poke bowl I got was also not great. Some of the salmon were ICE COLD and when I bit into it I thought it wasn't even thawed out all way making me feel like it was frozen. The place in it of itself though was clean and nicely decorated and the host seemed to know what was going on. This was my first and last time going here.

Tuna
Nichole A.

This was a nice restaurant however I do think the food was overpriced for what we got. Additionally, the restaurant was empty and the service took forever, once we got our food, our server never checked on us again. Fried rice was good but somewhat plain. The ambiance was fine, nothing crazy, we went on a weekday and it was fine.

Really poorly made vegetable sushi roll.
Camdon R.

Probably the worst service I've received in a very long time. Restaurant was nearly empty and it still took over an hour to get a second round of drinks. No water refill. No check ins from the waitress. We asked the bartender if he was working on our order and he said, no, he was cleaning. Manager finally came down to help him but never apologized for the issues. Also, the vegetable egg roll came to the table and we were told, "sorry, he's not very good at that kind of sushi". Ridiculous. They truly don't care.

Birthday girl!!!
Octavia M.

I ordered the pot stickers the cilantro, chicken and rice and the kg burger and fries bill was 103!!! We had a table of 10 the lighting was beautiful the food was delicious! A little over priced but the experience was great! Our server was nice but seemed a little dry. You can tell she was tired and ready to go home but got all our order right! Nothing was sent back!!!! Great place to come too and loved its photo friendly!

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I'm so glad they reopened. Every night from 9:00 PM to close they have discounted sushi! Late night sushi craving satisfied!

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The food was below average, the service slow and the atmosphere meh at best. I had the salmon and it was dry and didn't taste fresh .

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Ask the Community - Kona Grill - Columbus

True Food Kitchen - Ancient Grains Bowl

True Food Kitchen

4.0(361 reviews)
0.2 mi•Easton
•$$

Met a friend who is gluten free here. Everything on the menu sounded delicious. It was also happy…read morehour until 6pm so I ordered one of the house red wines that was normally $11 for $5. We started with the Mediterranean Hummus with the gluten free pita made from their gluten free pizza crust dough. The hummus was perfectly seasoned and the pita was cooked to perfection with the perfect mix of chew and warmth. The jambalaya pasta was very well seasoned and the sausage and shrimp were perfectly cooked. The waitress was excellent and helped us pick the best choices from the menu. She did not steer us wrong. The space is large and could accept large groups. Nothing special about the decor but that's okay because the food makes you think only about the food. I would come back here in a heartbeat!

This was my first time at this location. We weren't greeted when we walked in to place a To go…read moreorder which wasn't a great sign. They place is well decorated though and has ample seating for smaller and larger groups. I ordered the Korean noodle bowl with shrimp and my husband wanted a snack and ordered their air fried fries. The Korean noodle bowl was okay and not worth the $20 whatever dollars. The best part was the shrimp, the sauce was flavored okay. It was salty, but didn't have enough complexity and umami. I also had very few mushrooms and didn't notice any spinach although that was listed as an ingredient. I would rate it 3 stars. The French fries were horrible. Completely dry and overcooked without any seasoning. They were easily 0 stars. I get they are trying to be a healthier eating out option, but even at home I've made better air fried fries. Lastly they didn't include napkins or cutlery in the to go bag. Overall I will not be back given the prices, below average service and lackluster food.

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True Food Kitchen - Turkey Burger

Turkey Burger

True Food Kitchen - Chicken Sausage Pizza

Chicken Sausage Pizza

True Food Kitchen - Grass-fed Burger

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Grass-fed Burger

Beer Barrel Pizza and Grill

Beer Barrel Pizza and Grill

3.3(222 reviews)
0.3 mi•Easton
•$$

We visited Beer Barrel Pizza & Grill during 614 Restaurant Week, and I think this is one of the…read morebetter values offered this week. For $20, you get a starter, an entrée, and a dessert, which is hard to beat. The restaurant was quiet without feeling empty, and the background music was just loud enough to create a nice atmosphere while still allowing us to have a conversation. The dining room and the restroom were both clean, which I always appreciate. Our server, Liz, was the highlight of the visit. She was prompt, attentive, and refreshingly honest when I asked about menu substitutions. Instead of saying everything on the menu was great just to make a sale, she gave genuine recommendations, and I really appreciated that. She also stayed on top of our drinks, bringing refills before we ever had to ask. She checked on us several times throughout the meal without being intrusive. We ordered the Cookie Skillet for dessert, and she waited until we were actually finished eating before bringing it out so the ice cream wouldn't melt. It's those little details that make a difference. I started with the fresh garden salad, followed by the BB-style pizza with pepperoni and sausage. At first glance, it looked like sausage only because the pepperoni is layered under the cheese. The pizza was loaded with cheese and toppings, and the crust had a nice texture. The sauce leaned more savory than sweet. I personally prefer a sweeter pizza sauce, but it was still flavorful and enjoyable. We also shared the Carolina Gold chicken chunks, onion rings, and provolone wedges. The onion rings had a nice crispy coating and actually tasted like onions, which isn't always the case. The Carolina Gold chicken chunks were generously coated in the Carolina Gold sauce, but the chicken itself was pretty bland and mostly tasted like the sauce. I also think they could have been cooked just a little longer. The provolone wedges were hot, cheesy, and tasty--it's hard to mess those up, but they definitely hit the spot. The Cookie Skillet was the perfect way to end the meal. The cookie was served warm with crispy edges and a soft, gooey center filled with melted chocolate chips. It was topped with vanilla ice cream, whipped cream, chocolate drizzle, and pecans. Even though I boxed up the rest of my meal to take home, I made sure to eat the cookie while it was still warm with the melting ice cream, and I'm glad I did. It was definitely my favorite part of the meal. One small observation: the restroom doors open inward, so if you've got a big back like me, getting out can be a little awkward. Thankfully, the restroom itself was very clean. Overall, I think the 614 Restaurant Week special is a great deal. Between the generous portions, comfortable atmosphere, clean restaurant, and exceptional service from Liz, I'd definitely come back. The food wasn't perfect, which is why I'm giving it 4 stars instead of 5, but I'd absolutely recommend Beer Barrel Pizza & Grill if you're looking for a casual place where you can enjoy a good meal, have a conversation, and get a lot of food for the price.

The economy seems to be slowly killing this place. The menu has been drastically cut down, and the…read moreBurger & Brews deal is now gone. It does sporadically pop up here and there and seems to stick around for a while, which makes me suspect it's being used as a traffic driver. Either way, draft beer is now back to regular prices. If you're into craft draft beer with a good local selection, it's still a viable option. Most craft drafts are $7 for 16 ounces and $8 for 23 ounces, which is still pretty reasonable right now but it's cheaper nearby-look around. They also have Columbus Brewing Company Bodhi and CBC IPA on draft, for the scouts out there. We tried the pork tenderloin from the Oktoberfest menu, and it was a disappointment. It came out cold and tough, with barely any gravy on the meat or mashed potatoes, along with an oddly exorbitant amount of grain mustard. My wife's spring rolls, which came out at the same time, were piping hot. Ignore entrees-just get the pizza. The food also took a long time to arrive despite the restaurant being practically empty on a Wednesday night. The bartender was nice and definitely earned them the extra star. She was handling tables as well as the bar, so credit where it's due.

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Beer Barrel Pizza and Grill - Empty restaurant

Empty restaurant

Beer Barrel Pizza and Grill - 10" EBA supreme pizza

10" EBA supreme pizza

Beer Barrel Pizza and Grill

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Johnny's Italian Steakhouse - Old barely warm potato, his steak was good, however, very tiny for the price.

Johnny's Italian Steakhouse

2.2(33 reviews)
0.6 mi•Northland

TL;DR: Food was really good...that's about it…read more We had reservations at 7PM on Saturday for Restaurant Week, yet we still had to wait about 25 minutes to be seated. So, it wasn't off to a good start. When we finally made it to our table, our waitress didn't seem too thrilled to be there. Staffing appeared to be an issue, which was made apparent when it took a while just to get our water. At least the complimentary bread was good! We placed our orders, but I was extremely let down when the waitress said they ran out of limoncello cake. That was one of the main reasons I chose this restaurant. Bummer! My appetizer was the sausage stuffed mushrooms. The presentation really needed some work, but it was delicious. The sausage had a hint of spice and the mushrooms were cooked perfectly. I then got the chicken parmesan, which came with a side of pasta. Again, excellent dish. Very moist chicken. For dessert, I opted for the turtle cheesecake since limoncello was out of the question. Two others in my party ordered the banana cheesecake, only for our waitress to come out just before handing us our dishes and say, "We're actually out of that too, so you're getting turtle cheesecake." Everyone in my group had to swap out our initial choice, so we weren't thrilled. The turtle cheesecake was delicious though! I was quite surprised. However, the slice was pitiful! It was so small! I felt jipped. To top it off, we had to bus our table at some points because no one took our plates. There wasn't any room for the dessert, so we used the nearby counter to stack our dishes. I really wanted to give a positive review because I enjoyed the food, but the poor service and running out of dessert options ruined it.

What a shame, out for a romantic dinner with a special someone only to be let down. Our server…read moreforgot the salads and brought them with the meal, only people in the restaurant, and it took forever, trying to enjoy an expensive meal with Chef Lewis standing 15 feet away with a bottle of vodka FaceTime in his drunk friend saying " look, I've got my bottle "?!?! Absolutely unbelievable. yes, it was the end of the night. However, I felt that we were hovered over an eyeball to hurry up so they could get their night going. Keep in mind it said that it was open for another hour when we got there and I even called from the parking lot to make sure, in the Cook himself said they were open, but when I got there, the concierge lady said they were close, but then figured why not let me eat. Seems rather strange. I could hear them in the kitchen with loud music and let seem to be partying going on. Guessing there is no supervision here. I noticed the other server was using the computer for food and drink orders for a party out in another area, however, ours wrote it on a piece of paper and took it back so I am hoping the money wasn't pocketed. The parking lot seemed extremely dangerous with what looked to be gang activity, loud, sketchy, looking vehicles, and people literally standing in the parking lot, staring us down as we got in the car.... Surprised we did not get mugged. I definitely had my mace in hand. $200.00 worth of doom and gloom.

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Johnny's Italian Steakhouse - Shrimp cocktail

Shrimp cocktail

Johnny's Italian Steakhouse - My steak medallions were itsy-bitsy, so salty, potato was old and barely warm.

My steak medallions were itsy-bitsy, so salty, potato was old and barely warm.

Johnny's Italian Steakhouse - CHICKEN PARMIGIANO Two chicken cutlets breaded in herbed focaccia crumbs, topped with house-made marinara and fresh mozzarella cheese.

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CHICKEN PARMIGIANO Two chicken cutlets breaded in herbed focaccia crumbs, topped with house-made marinara and fresh mozzarella cheese.

Kona Grill - Columbus - sushi - Updated October 2026

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