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    Bonefish Grill

    3.9 (234 reviews)
    ModerateSeafood
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Bang bang cauliflower.  Delish!

    The service is always top notch. The food never disappoints! The happy hour is a great deal. Love the atmosphere as well.

    Bourbon Glazed Salmon, asparagus, and Jasmine Rice
    Quincy H.

    Celebrated our wedding anniversary and the staff made us feel very special. The food was delicious. I had bang bang shrimp for the first time. It was amazing. Our beverages were also well made.

    Sea Bass
    Heidi B.

    Service needs to be upgraded, seriously. It's Sunday night, not horribly busy. Ordered drinks which didn't come out until after the appetizers and bread. Hubby got tuna which came out good, which for him is praise. I ordered the Oscar Chillean Seabass. I did make a change from asparagus to spinach. Disappointed when my meal came out with the asparagus. I asked him to remove it from my plate and he brings it back with 6 pieces because it belonged on the fish. I don't know how more clear i needed to be when I asked him to remove it from my plate. I absolutely abhor the taste of asparagus and unfortunately my fish had a distinct flavor of asparagus on it. Also when they removed the asparagus side they took the Oscar off of the Sea Bass. So again, very disappointed in the service and attention to detail.

    Specials
    Nadeane H.

    The service was very courteous and prompt. The food was delicious. I had the salmon special with asparagus and rice. The salmon was cooked perfectly. Very tender. Not sure the topping was worth it though. The rice was cooked perfectly as was the asparagus. Tender but not too crunchy. The ambiance is a bit cozy, dim lighting, pleasant background music. I don't know why I don't go here more often.

    25th anniversary dinner.  5 courses with martini with each course.
    Donna K.

    We were able to attend their 25th Anniversary celebration. The menu is attached with 5 courses and 4 martinis and a margarita. The manager, Josh, was so accommodating and always asking our opinions and complimenting his staff.

    Watermelon martini

    Get the watermelon martini made by Lia! So refreshing and delicious!! She's a master bartender. Her mocktails are also great. Great drinks, food & service!

    Shrimp and steak
    Gena W.

    We went here on a Saturday around 1pm. The dining room was almost empty but spotless! Our server was polite, quiet, and friendly. I ordered this steak and shrimp combo with garlic mashed potatoes and steamed broccoli, no butter. All were prepared just as ordered and the portions were a sane size. Not too much, not too little. It's been too long since we've been here and we will have to go back again. The mashed potatoes were awesome. So good, that I ate them last and savored every bit.

    Lilys Chicken, Garlic Whipped Potatoes, broccoli
    Sandy W.

    Haven't been to this Bonefish location for awhile. We were seated round away ( had reservations). It took a bit of time for a server to come over to the table. Fortunately when she came over, I ordered two appetizers right away. She left again and eventually returned. Hubby and our stepdaughter ordered the meal for two. They each got a Caesar salad which was delicious. Salad was cold and so was the plate! Hubby got Lily Chicken and stepdaughter got the trout. They each ordered garlic mashed potatoes and broccoli. For dessert, which they got to go, came with Key Lime cake. The bang bang shrimp was perfect and the calamari cooked perfectly as well. Overall it was a good experience and the noise level loud which is annoying. The server didn't ask if I was a dine reward member and I forgot to tell her. Today I was able to go online and enter the receipt and hopefully get the credit for the visit.

    Center cut sirloin steak, shrimp, mango salsa, garlic mash, and broccoli.

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    4 months ago

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    Angelleca H.

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    4 months ago

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    5 months ago

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    2 months ago

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    1 year ago

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    7 months ago

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    7 months ago

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    11 months ago

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    2 years ago

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    6 months ago

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    Great food and very kid friendly! Felt that it was priced right and service was excellent.

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    1 year ago

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    11 months ago

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    3 years ago

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    3 years ago

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    6 months ago

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    3 years ago

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    8 months ago

    The food was delicious. Restaurant appearance was comfortable. The service was wonderful

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    8 months ago

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    8 months ago

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    8 months ago

    Leanna, Bettina, and Colin were great with service and were very attentive to what we needed. They were bangin' with their service!

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    9 months ago

    Amazing service from our Lovely waitress Z! As well as some great food we got to try.

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    Page 1 of 6

    Ask the Community - Bonefish Grill

    Is this place open for takeout during the closure?

    Yes it is

    Don’t See Your Question? Ask Away!

    Gene's - Tara squash

    Gene's

    4.7(30 reviews)
    1.9 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    Was in town for a mom's weekend away and decided after talking to our hotel bartender, Neil that we…read morewanted to visit Gene's. We were nervous at first because no one we talked to knew what Gene's was BUT we are SO SO SO glad we went! From the moment you step onto their property it was such an incredible experience. Who knew such a cute and quaint little restaurant could pack so much flavor and art into their food and such a personalized dining experience. While we had a reservation at 8:45, we decided to eat in at the bar after having the most incredible espresso martini of our lives and talking to John. My sister and I opted to share multiple courses - each of which was better than the last. It was an amazing experience and we were lucky enough to compliment and thank the executive chef in person. We left full and satisfied but not stuffed which is exactly what we were looking for! HIGHLY recommend Gene's if you're looking for an elevated dining experience and great service while in Dublin, Ohio!

    Photos
    Gene's
    Gene's - Croqueta braised beef

    Croqueta braised beef

    Gene's - Outdoors

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    Outdoors

    Windward Passage Restaurant - Baked oysters

    Windward Passage Restaurant

    4.1(303 reviews)
    2.8 mi
    $$

    I was visiting Columbus and a buddy recommended Windward. He cautioned that the wait can be…read morelengthy. Very lengthy. On a Friday night at 6:45PM our party of two was seated immediately at a 2-top. Larger parties were waiting. My buddy ordered the prime rib, his regular, and it was served as ordered - rare. I order the 6 oz. filet, medium rare. Excellent. The big win? They serve raw horseradish! The venue is from the 1970's and very well maintained. Will I return? Certainly.

    A Delicious Time Machine You Actually Want to Eat In…read more Windward Passage is the kind of restaurant that makes you feel like you've stepped straight into 1978, in the best possible way. If you've ever thought, "Man, I miss the days when dishes had names and not just 'deconstructed concepts,'" this place is your new home base. Appetizer - Coquille St. James Sea scallops, sauce, mashed potatoes... basically a fancy seafood shepherd's pie that your nostalgic inner child will absolutely high-five you for ordering. Rich, creamy, comforting -- it's like a culinary hug from a decade with better music. Waldorf Salad Phenomenal. Flavorful. The kind of salad that reminds you why this dish used to be the Beyoncé of dinner parties. Fresh Catch - Haddock No picture, but you can tell this fish was fresh. Like, "probably had weekend plans before it met the kitchen" fresh. Decor Dated. Dark. And somehow awesome. Imagine the set of a 70s maritime movie, but everyone's actually having a good time. Atmosphere They open at 4 PM and there's a line -- because apparently everyone else also loves time travel. I was probably one of the youngest people there, which is a strange but empowering feeling. Like being the rookie on a team of seasoned pros. The staff? Super friendly. Pro tip: the bar fills up FAST. Olympic speed. If you want a bar seat, you need reflexes. Also heard the dining room runs warm -- so if you run hot, maybe bring a tiny fan or pretend you're on a tropical cruise. Final Verdict: Windward Passage is a retro gem with hearty food, friendly vibes, and the kind of throwback charm that makes you grin. I'm absolutely putting this into rotation with friends for bar hangs, drinks, and really good food.

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    Windward Passage Restaurant - Interior

    Interior

    Windward Passage Restaurant - Prime rib

    Prime rib

    Windward Passage Restaurant

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    The Pearl - Hanger Steak, $45

    The Pearl

    4.4(342 reviews)
    2.2 mi

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

    Photos
    The Pearl - View from my table looking at the oyster bar.

    View from my table looking at the oyster bar.

    The Pearl - Lobster tail

    Lobster tail

    The Pearl - New Orleans style baked oysters

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    New Orleans style baked oysters

    Lee's Seafood Boil - A lot of heads already broken without the tail to make it look like a lot

    Lee's Seafood Boil

    3.8(215 reviews)
    3.2 miNorthwest
    $$

    We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

    Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

    Photos
    Lee's Seafood Boil - Dining area

    Dining area

    Lee's Seafood Boil - Crab, shrimp, lobster

    Crab, shrimp, lobster

    Lee's Seafood Boil

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    Tucci's - Ricotta & Honey Dip

    Tucci's

    4.1(452 reviews)
    2.1 mi
    $$$

    Fantastic service, atmosphere, and food! They graciously brought us two desserts when we told them…read morewe were celebrating starting a new business! They were also able to get us a last-minute table for four on a very busy night. Wonderful place for a date night or celebration!

    Tonight I'm having dinner with a couple of friends, and it's our first time dining here. Tucci's…read morehas been on my list for quite some time--I've walked by it over the years always saying, "We should eat there someday." Well, today is that day. It's located in a busy, very popular area, and on a nice evening the atmosphere is hard to beat. Families, couples, and food lovers stroll through the charming Old Town Dublin streets. After dinner, it's common to wander across the bridge to Bridge Park or join the long (but worth-it) line for ice cream. Honestly, don't stress about the wait--where else do you have to be? Just relax and enjoy the night. Walking in was a "wow" moment. The sunken dining room has a beautiful, garden-like feel that immediately draws you in. I loved the ambiance right away, and we were greeted warmly as soon as we arrived. One small surprise--I expected to be hit with those rich Italian cooking aromas, but didn't notice much coming from the kitchen. For dinner, we ordered the rosemary focaccia with truffle butter, sausage and shrimp rigatoni, chicken fettuccine alla vodka, a Caesar salad, and a house salad. The focaccia was a hit across the table. My friends both ordered the fettuccine and really enjoyed it--I tried it as well and agree it was the standout dish. Unfortunately, my Caesar salad and the sausage and shrimp pasta fell flat. Both lacked flavor and were disappointing. I did try the house salad, though, and its dressing was excellent. So it seems like I may have just missed on my menu choices. Service, however, was the biggest issue of the night. The restaurant was not busy, but our waitress seemed to lack attention to our table. We often found ourselves looking around trying to track her down. When she did stop by, she would leave quickly without checking if we needed anything, and we had to call her back multiple times just to place orders or ask for help. She was friendly, but the service felt inattentive throughout the evening. Overall, we loved the atmosphere and the vibe, but I don't see me coming back any time soon for the food.

    Photos
    Tucci's
    Tucci's - Challah French Toast

    Challah French Toast

    Tucci's - Shrimp Cocktail and Tucci's Martini

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    Shrimp Cocktail and Tucci's Martini

    The Modern Southern Table

    The Modern Southern Table

    4.4(15 reviews)
    5.2 miClintonville

    Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

    I'm a Bama girl so I was so excited to see the Southern inspired menu. I stopped by and placed a to…read morego order for lunch. The restaurant was easy to find and their team was friendly. They have family photos inside that helped give their space a cozy vibe. It's not big enough to dine in but there's some tables available if you want to wait on your order. I tried the fish and chicken plate with macaroni and greens...a win! I could tell by how hot the plate was when I got it that it was gonna be good. The greens were well seasoned and the mac was nice and cheesy. Excited to have found this place.

    Photos
    The Modern Southern Table
    The Modern Southern Table - Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.

    Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.

    The Modern Southern Table - To go plates

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    To go plates

    VASO - Chic indoor bar at VASO with modern pendant lighting, backlit shelves, and floral-patterned glass framing the city beyond.

    VASO

    3.9(538 reviews)
    2.2 mi
    $$
    Free parking
    Rooftop seating

    This was our first visit to Vaso Rooftop Lounge, and we were celebrating our 30-year anniversary…read more We were warmly greeted by the host right at our 4:00 pm reservation time and seated with an outstanding view overlooking Dublin, Ohio. Shortly after being seated, we were greeted by Derek, and the experience immediately elevated several notches. What followed turned out to be one of the most memorable service experiences we've had in a long time. Derek was incredibly knowledgeable about the menu and made several excellent drink and meal recommendations. He was enthusiastic, engaging, and had a great sense of humor, which made the evening even more enjoyable. We will definitely be returning and hope to have the opportunity to request Derek again. He truly made our anniversary celebration special.

    Had a reservation for 2 at 7:15pm. Got seated on the side, facing the top of the surrounding…read morebuildings. I requested to be seated in the middle section & was told the tables needed to be cleared off first. Took 10+ minutes and someone else got seated there before us. Anyways, Arnold Palmer was very bitter. Whatever you have in mind for deviled eggs is not what you will need tasting when you try these. It had an odd smell and tasted under seasoned. Would not order again. The wontons I give a 3/5. Not my favorite. The mushrooms weren't over powering but still interesting. This could have also used more seasoning. Outer layer was crispy. If you don't like sauces, ask for your sauce on the side because they pour it on your wontons for you. The empanadas seasoned well. Stuffed well too. Would order again. Then we ordered the flank steak medium. We received well done and it took more than 15+ minutes for the waitress to come to our table to check on us in order for us to send it back to get medium. Other than that, plantains were cooked well, the rice and beans were good. Presentation was beautiful. The restaurant was not busy at all. There were many empty tables and seats at the bar. Music isn't too loud to have conversations. Considering how much I spent on these meals and drinks, I would not return again.

    Photos
    VASO - Flatbread, cocktails, and wine on a rustic wooden table with colorful garnishes and lively dishes in the background.

    Flatbread, cocktails, and wine on a rustic wooden table with colorful garnishes and lively dishes in the background.

    VASO - Sunset casts a warm glow on VASO's rooftop patio, featuring modern seating, fire pits, and panoramic views behind glass railings.

    Sunset casts a warm glow on VASO's rooftop patio, featuring modern seating, fire pits, and panoramic views behind glass railings.

    VASO - Bright green cocktail with a curled cucumber garnish sits on a table next to tacos, softly lit in a stylish dining room.

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    Bright green cocktail with a curled cucumber garnish sits on a table next to tacos, softly lit in a stylish dining room.

    Bonefish Grill - seafood - Updated May 2026

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