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    Gallo's Kitchen + Bar

    4.4 (400 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Gallo's Kitchen + Bar Photos

    Business Info

    GALLO'S KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Happy hour specials

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    Fish Pan Sauteed Daily Fish
    Minji K.

    Had an occasion to celebrate with a Cajun food lover so we had to try out Gallo's! They specialize in Cajun and Italian cuisine, and they have a fully stocked bar. It was an interesting vibe since they were a mix between candle light dinner and sports bar vibes with lots of TVs in the bar area. The ambience was relaxed and chill. The appetizer bread was very soft and went great with the butter. We opted for the salt brined wings as an appetizer with their house sauce. The sauce was not as spicy as expected, but the wings were so crispy and delicious. I also liked how they put the sauce on the bottom so the wings didn't get soggy over time. Being from Buffalo, my wing standards are high, but I was pleasantly surprised by how good they are! The gumbo was also delicious! It had such a rich taste to it, with tender chicken and the flavor was so deep. I thoroughly enjoyed this. The fish dish was tasty and the portion was big as it also came with polenta. I enjoyed the crawfish in the sauce, but the sauce was a bit heavy. The seafood ravioli was a bit of a miss, as it only came with five ravioli and one of them was not stuffed. Our server kindly gave us a whole new dish, which was great service, but I don't think it would be worth the price. Overall the prices are on the higher side but it's a good place for a nice dinner out. I liked the options for Cajun food and would be back to try more options!

    Walleye and Polenta
    Chanel F.

    Came here on a Friday night and was able to get seated right away! It was busy but not crazy busy. Great for a date night! Our server was very friendly be knowledgable about the menu. I had the Walleye Fish and my husband had the vodka pasta. Both were very flavorful! Also the service was fast! Overall we would definitely come back.

    The Gallo's House Pasta
    Debbie F.

    Wow!!!! This was an incredible yelp find. It is obviously a well kept neighborhood secret. The place was packed but we put ourselves on the waiting list and a table was ready when we showed up. We always enjoy eating in local family restaurants when we travel and Gallo's was top notch! The family story is great and we loved the bread from the family bakery. It was a warm crusty sourdough. I had the House Pasta and my husband had the Pasta Russo. Yum!!! But the star of the show was the Buttermilk Battered fried Oysters for our appetizer. We must go back again for those. Being a neighborhood hotspot, Gallo's is a vibrant, robust place.

    Walleye over polenta in cream sauce. Special. Delicious
    Pat E.

    Gallos remains one of the best Italian/creole restaurants in town. Great menu and specials. Even table bread is very good. Highly recommend their creole dishes. Like everywhere else the prices have gone up, but the quality and quantity of food remains high. You can expect Great service. Also it can get really loud in here. Tables are close. Be sure to make reservations unless you want to take a chance on getting bar seating. Reservations require credit card.

    Salmon entree
    Emma R.

    Always busy so I recommend a reservation! The owner is very hands on and friendly. Food is always delicious.

    Chicken parm
    Greg M.

    What a great place! Food is excellent, service is fast. Ambiance is nothing special and it was soooo dark I needed my cell phone to read the menu, but that was easily forgiven when we got our entrees. Came in on a Monday night for dinner. Parking lot was packed, though there were still quite a few tables open inside when we arrived at 5:30...not so much when we left. Started with a side salad with their balsamic dressing. The salad was nothing special, just iceberg lettuce with carrots and Kalamata olives, but the dressing was great! I had the Seafood Creole and my daughter had the Chicken Parm. Both were really, really good. The Chicken Parm was served on Alfredo noodles and topped with a red sauce. Never sent that before, but it was delicious. The Creole was outstanding. Shrimp, mussels, 4 good sized scallops and a white fish swimming in the richest red sauce I've ever had! No spice whatsoever, which was a bit surprising, but the flavor of the dish was off the charts. Need to come back again and try something with a bit of spice. Looking forward to it!

    Monnie S.

    Fantastic food, drinks. Back for my third visit and it was perfection once again! Superb service! i had a pear martiniperfection. My entree was a halibut over polenta with their special crawdads sauce...unbelievably delicious! Ended with a limoncello cream cake...the best! Be sure to make a reservation as this place was packed by 7 pm ( Friday evening).

    Cavatelli Alfredo with Shrimp
    Morgan S.

    Our server at the bar was so kind, he was awesome! My friend had some dietary restrictions and he was able to help her. The Cavatelli Alfredo with Shrimp was amazing and the bread was warm. Cute bar area, I really enjoyed the ambiance.

    Burrata appetizer
    Jessica Y.

    Finally made it here. It was a nice weekday so we sat outside. It is fine but it is basically the parking lot just FYI. We were greeted quickly after being seated. Ordered some wine and then food. Once our food arrived (again very quickly) we dug in...but we needed extra dressing for the side salad, salt & pepper, and additional ketchup. We did not see our server for a lengthy amount of time to the point of going into the bar to get someone. It was a bit annoying as they were not that busy at the time. Food was fine nothing over the top but I would go back to try some other menu items. Wine list is good. If only they had a happy hour. Note - there is no happy hour here which was a little disappointing.

    Chicken Etouffee

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    1 month ago

    We had a great time and amazing food! Michael H was one of the best servers we have had and he gave amazing suggestions regarding the menu!

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    3 months ago

    Loved this place! Burrata was unbelievable and the seafood was impeccable. Staff and chef were amazing.

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    7 months ago

    Love the pizzas with ricotta and the house red wine. Great place to watch a game and relax.

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    2 years ago

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    7 months ago

    When I'm charged 3.5% to use a credit card and not disclosed upfront, I say bad business. That leaves a bad taste in one's mouth.

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    3 years ago

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    9 months ago

    Our local go-to. Not just pizza. Eat in or carry out always great. We order in or dine in 2-3 times a month

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    7 months ago

    Excellent food and service!! Loved the gumbo! Loved the grilled cheese!! The pasta was good.

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    4 years ago

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    1 year ago

    Food was great, had the mussels and service was very good. Well worth the visit and I can see why it has top rating.

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    2 years ago

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    1 year ago

    This is my favorite bar, and my favorite restaurant in Columbus. Great new fresh specials every single day.

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    Page 1 of 10

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (215 reviews)
    6.4 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (382 reviews)
    4.2 mi
    $$
    Delivery during COVID-19
    Established in 1984

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    5 stars. OMG. We will definitely be back…read more Went on a Friday night and the place was PACKED. People were standing outside waiting, so I'd definitely make a reservation. The employee who helped us was very friendly. We got the chicken parm, Alfredo, pizza, and bread with homemade butter. Everything was delicious. The pasta tasted fresh, the Alfredo noodles were my favorite, and the chicken was cooked perfectly. The pizza was AMAZING. Hidden gem. The crust was soft, chewy, and perfectly crisp, and that pizza sauce is perfection. My only complaint is they didn't have utensils available for takeout. We had a 20 minute drive home and were ready to dig in immediately, so that was a little disappointing. Already looking forward to our next visit.

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    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2
    (1.2k reviews)
    5.7 mi
    $$

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    We went there for Father's Day and we had reservations. Which is highly recommended. We were able…read moreto sit outside in the beautiful weather. We ordered drinks, mine was the strawberry rose which turned out surprisingly delicious! We ordered the strawberries that had vodka in it with whip cream. A nice delicious surprise. I had the hamburger with cheddar cheese and onion. It was cooked perfectly. The service was also outstanding. We were not bothered or smothered. We are already talking about meeting up for happy hour. Looking forward to it.

    Photos
    Left side of restaurant
    Left side of restaurant
    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pasqualone's Ristorante

    Pasqualone's Ristorante

    4.4
    (142 reviews)
    8.7 mi
    $$$

    My girlfriend and I went to Pasqualone's in Columbus Square last evening. To say that we were blown…read moreaway would be an understatement. From the time we walked in the door, a gentleman in the kitchen looked up and said greeted us. (There's a door so you can see into the kitchen from the foyer) I later learned it was Dave Pasqualone himself. We were promptly shown to our table and within a few minutes, a gentleman by the name of Chris introduced himself and told us what the specials for the evening were. Everything sounded great but my girlfriend picked the saccettini with the amatriciana sauce and I had the veal scalopini with a small side of saccettini. The meal was PERFECT! You could taste richness of the homemade saccettini stuffed with cheese. I was told that the pasta for the lasagna noodles are made on site which is used for the saccettini. The veal scallopini was so tender, I could cut it with a fork. Not too many capers, the right combination of butter, white wine and lemon. My girlfriend's amatriciana sauce (she was kind enough to give me a taste of two) had a little bit of a bite to it but not too much. It was mouth watering. We finished off the evening with a homemade cannoli which was superb. Towards the end of the evening, Dave came out into the dining room and personally greeted each table. We learned that Dave was the head chef at Monaco's Palace on Cleveland Ave many years ago. They always had wonderful food. To find this gem of a restaurant in Northeast Columbus, in a part of town where many restaurants come and go each month or year, is like finding a needle in a haystack. This quiet little Italian restaurant is tucked away in an unassuming strip mall that was incredibly popular in the 80's and 90's and has been churning out delicious homemade Italian dishes for over 20 years. We will definitely become regular patrons of this gem of a place. Thank you Dave, Chris and the other members of their staff to make a date night with my girlfriend a memorable experience.

    A birthday dinner to remember. The intimate setting. Personal service with great attention to…read moredetail. Delicious food that took me back to my grandfather's meals. We had the burrata, chicken parmesan, the special pasta of the night, a chicken thigh & Italian sausage dish with a white wine sauce, the lemon sorbet and a cappuccino to close it out. Then a cannoli as a gift from the restaurant and serenaded by the others in the dining room. Truly a special night, can't wait to go back.

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    Pasqualone's Ristorante
    Escargot
    Escargot
    Espresso gelato

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    Espresso gelato
    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (182 reviews)
    4.8 mi

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Gallo's Kitchen + Bar - italian - Updated June 2026

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