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    Flour Modern Pasta Bar

    4.1 (91 reviews)
    Closed 3:30 pm - 9:00 PM

    Order Flour Modern Pasta Bar Takeout or Delivery

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    FLOUR MODERN PASTA BAR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Flour Modern Pasta Bar

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    Vy D.

    A cute and cozy little restaurant! There's plenty of parking in the lot and a decent amount of seating inside. I would make a reservation if you can, especially on the weekend because it does fill up. The drinks are good and pretty unique! I liked the different flavors they offer. I think my favorite dish is the Butter Chicken Alla Vodka. I feel like this dish is pretty consistently good and I would recommend. The other pasta dishes I've tried are usually good but sometimes they're made inconsistently. Overall, the pasta and the drinks are good! I would recommend the Tres Leche Tiramisu cake! It's my favorite dessert here and it's made very well, flavorful, and delicious. Staff is super nice and accommodating! They are great and make the experience better. I would recommend for a casual date, small groups, and a delicious meal! The mall is next door and you can walk around if you're waiting for a table or an activity for after dinner.

    Sarah W.

    We had been wanting to try this place and decided to try it this past Saturday for Valentines Day and it was such a great experience. We did the $38 prefix menu which you get a small appetizer, salad, bread, pasta, and dessert. It's amazing deal. The ambience is fun with lots of cute and fun artwork and wallpaper. Stand outs for me were the truffle Mac and cheese and the brownie with banana ice cream. The bread is also amazing. My husband loved the spaghetti. Service was good as well. Definitely recommend and love this addition to the area!

    Front menu
    Jeff K.

    Try to sit at the bar and let Alex take care of you. There is a drink menu, a happy hour menu and a dinner menu so you can't go wrong with any of the choices. Get the hoisin sauce cauliflower appetizer and take your time looking over the menu. The wine will taste so good you will need a second glass before you even order dinner. The place has a cool, laid-back vibe. Look for the Bundt pan art installation. Relax. Enjoy. And say hi to Alex for me.

    French Fries
    Lisa K.

    Stopped in for a light snack. The cauliflower bites and fries were amazing!!! The fries had a nice olive sauce for dipping. The cauliflower bites were absolutely amazing! They were crunchy, tossed in tons of sauce and had a nice dipping sauce paired with it. The server was kind and fast. The restaurant was cute, and would be a fun place to visit in the summer.

    Tushar G.

    Had an awesome dinner at Flour and honestly, I can't stop thinking about the chipotle chicken with naan. It had this subtle Indian flavor. I also tried their tiramisu for dessert and wow, it was delicious. Super creamy, not too sweet, just how I like it. The menu has a bunch of other things that sounded great, so I'll definitely be coming back to try more. The place itself was cozy and festive, with Christmas decorations up and really friendly staff. Just felt welcoming and fun. If you're into flavorful food with a twist or want a chill spot to hang out, this is such a good choice. Highly recommend! The best part for me was the flavor of the hot chipotle chicken dip, it was just amazing!!

    From front to back L to R: spritz, dirty pickle martini, blueberry Negroni
    Saphace A.

    3.75 stars overall. I made a reservation for a Thursday evening but it never got all that busy. We did sit out in the patio which was nice. Service was good. The staff were attentive and friendly. We started off with drinks: I got the blueberry Negroni, while my friends got the pickle dirty martini, and some kind of spritz. Beautiful! We also shared the burrata. It was delicious albeit wasn't as flavorful as it looked. Same for the pastas. I got the beef keema pappardelle, while my friends got the roasted corn and jalapeño hearts and the ricotta gnocchi. Not seasoned enough. It was a good amount of food but still a letdown. I think the concept is great but I really wanted more unique flavors in the dishes. Tons of parking here since it's next to Barnes&Nobles.

    Melanie S.

    I've had my eye on Flour for a while, and finally managed to make schedules line up to try. Their fixed price menu is a good concept, obviously I want salad, bread and pasta! Since there were 2 of us, we had one of each bread - hot honey and garlic parm. The texture is super fun, fluffy inside, crisp outside. We also tried both salads - I liked the green goddess, with radish and lots of dill. The salads are a generous side portion, and extra points for chopping the greens fine (I don't like having to cut lettuce with a knife - team chopped salad over here). For my main, I had the butter chicken pasta, and it was a really fun mash up. The sauce was really nice, and there was plenty of chicken. We also had the fried lasagna bites as an app (not included in the fixed price, BTW), and how can you go wrong? crispy, cheesey, with marinara. Yum Another thing that we really liked - they have a good selection of mocktails on the menu, and there is a definite price difference between leaded and unleaded (looking at you places that charge $15 for a cocktail and $14 for NA). I had the Purple Martini, NA version, and really loved the fruity floral combo. It came in a cute glass with a sprig of lavender on top. We didn't do dessert, that was plenty! The vibe is really cute and it's very photogenic. I think it's a fun addition to the Polaris scene and would be happy to go again.

    Inside
    Sandy W.

    Hubby and I really enjoyed our experience! Seating was quick and the food is amazing. Our server was efficient and explained the menu items well. We ordered two small loaves of bread which were delicious. I enjoyed my complimentary glass of wine. We ordered the Lemon Cajun Shrimp & Spaghetti which was enough to share. For dessert I had Tres Leches Tiramisu Cake which was amazing!!

    Jalapeño Roasted Corn & Jalapeo Hearts pasta (made vegan).
    Emma M.

    Tried Flour Pasta Bar in Polaris this evening for Restaurant Week Their $35 deal included an appetizer, entrée, and dessert -- and since they advertised clearly labeled vegan options, I marked this as a spot I really wanted to try, especially since it was my first visit. Unfortunately, the experience was very underwhelming. The Restaurant Week menu listed vegan options for every course, which was the main reason I chose this restaurant. However, once ordering began, that quickly became unclear. The cauliflower appetizer I was initially told could be made vegan... couldn't be. The only option ended up being a simple salad with very minimal toppings (not pictured). For my entrée, I was first told I could have the gnocchi with modifications -- which I was excited about -- but that was later walked back as well. I was then told the jalapeño hearts pasta could be made vegan, so I went with that. Sadly, it missed the mark completely. The dish was extremely watery and lacked flavor, tasting almost entirely like lime juice. It was served more like soup, with noodles floating in a pool of liquid and corn (pictured). Dessert was sorbet -- which was fine -- but overall I left still feeling hungry and disappointed due to the lack of clarity around what could actually be made vegan and the quality of those options. I truly wanted to like Flour Pasta Bar, and my friends who ordered regular dishes seemed to enjoy their meals. But as someone dining vegan, the experience just didn't live up to what was advertised, and I'm not sure it's one I'd revisit.

    KATAIFI WRAPPED SHRIMP
    Madi M.

    What a fun spot! The inside of flour feels like you are at a fun hip bar restaurant inside of a Vegas casino! The color scheme is so playful and I think is reflective of the menu. Service was amazing! We sat at the bar and got to chat with the bartenders and they were so kind and gave great recommendations! (And made delicious cocktails!!!) Truly a fusion of cuisines! The shrimp appetizer was delicious: plump perfectly cooked shrimp, wrapped in crispy kataifa. The dinner is 3 courses: a roll, salad, and then a pasta option. We opted to get both rolls- you can't go wrong with either! They were delicious and almost had a fry dough taste to them. Very rich! Both salads again you cannot go wrong with!! We loved them both. The truffle yuzu was amazing if you (like me) love the smell of truffle but don't like to have it over power the dish. This was well balanced. And the pastas!! Wow these were both great!! While I wish the sauces had a little more depth to them, we still licked our plates clean so still 5 stars in my book. We can't wait to come back and try more pasta options!! & we split the ice cream mud pie; it was a perfect dessert to end with:) was surprisingly not too heavy and just wait we needed after the 3 courses!

    Butter Chicken Alla Vodka
    Shawn L.

    Stopped in while in a work trip and sat at the bar. The place has a real cook and funky vibe. Started off with the tiramisu martini. It has a mascarpone cream float. Wow it was amazing. I decided to try the tasting menu. It's only $38 and comes with an app cannoli, fried dough ball, salad, entree and dessert. All the items appeared to be a full size. It was a ton of food and a great value for the price. All the food was delicious!

    Chocolate desert
    Chris H.

    We enjoyed our dinner here and it was very unique but I would say we are glad we tried it once but probably won't go back unless they change up the menu. We liked everything we ordered, everything was good, the pasta was fresh made which was nice, but we didn't love anything and we wouldn't order anything again other than the pear salad - and we shared and tried 80% of the menu between 5 of us. Our server was very good and the place has a cool vibe. I think our favorite pasta was probably the lemon Cajun shrimp. We also tried several other pastas and all were fine. The salads were also unique and I think the best one was the marinated pear salad. The bread to start was also unique and good and we did the wine pairing with one of our order and that was fine too. So I think it is worthy of trying is you are curious and a bit adventurous.

    Ramen pasta
    Julia G.

    I was realllllly excited to come here because I love Rooh! Our waiter was great and everyone we interacted with. I just think that you're not actually getting much bang for your buck here, if you are thinking what I was thinking- $28 for a pre fix menu, what a good deal! The pasta was fine, I would compare to Cheesecake Factory (not meant to be a diss, that is just what the food is most similar to). Nothing special, but good enough. My shrimp was overcooked, a tad on the chewy side. Dough = literally a savory donut, just fine. Fries were good, I liked the olive aioli. Salads were really basic, the dill was really overpowering on one and the other had like one frozen raspberry and balsamic. Desserts were also just fine. So because the pre course things were not anything substantial, you're kind of just paying $28 for basic pasta. I'm sad that I didn't like it more, for the kind of money we spent though we could have gone to Speck or somewhere that is making pasta handmade and more interesting. Edit: I have something unnecessary but is hopefully at least feedback. The generic Amazon prints all over the wall instead of real art is almost never a good sign- you'd be better off with blank walls in my opinion. At a cheap place it's fine but when you're trying to be "elevated" it cheapens everything.

    Tie-dye ricotta gnocchi. It was a combination of blistered tomatos and Gruyere Alfredo sauces with basil pesto.

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    Flour Modern Pasta Bar Reviews in Other Languages

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    5.0(2 reviews)
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    This is a very cool Speakeasy. It reminds me of the Speakeasy's of the old days…read more This is a members o la, so you will have to ask to be a member to enter . In fact if you are not a member, the front entrance door is a secret hidden door. Only members know where and how to open the door. A nominal monthly membership fee paid each month. Gets you inside this very cool bar. You have a few floors here and each floor has a private area you and your guests can enjoy cocktails. Big easy comfortable chairs , what a cool idea. The main floor has the bar and also easy spaces to sit. Once you become a member you can bring 2 people with you. Explore the private spaces on the other floors. Interesting displays and art work throughout the areas. The staff is great, top shelf service from the moment you meet the door man to the bartenders. If you order a bourbon flight, be sure to ask for the flight book. Every time you order a flight , you get a stamp in your book. The bar will keep your book on file there for you. The cocktails are signature drinks. Which only can be obtained here and no other place. Great place if you live in the area. Memberships are inexpensive and you get a great place to bring your friends, clients, whoever. You will certainly impress and delight those you bring here. We had a great time, I am looking forward the next time I am visiting relatives in the area. I may darken their doors again.

    This place is a true gem. Private club so you will need to apply for a membership, but well worth…read moreit. The place as an amazing speak easy vibe with terrific service, delicious cocktails and some really good food. The main bar is a place to hang out if you want to be seen that day and there a plenty of private spaces to have great conversations undisturbed.

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    3.5(120 reviews)
    0.4 miPolaris
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    Stopped into Twin Peaks on Polaris for dinner on a Sunday. The place was busy but I was able to…read moreget a seat at the bar right away. The staff is nice and this particular location seemed larger than others that I've been to. Food was just as good as I've become used to. Chips and queso dip while the Masters was on TV is a great combination. Their chicken and shrimp basket is also really good. So much going on that I forgot to take any photos of the food. But I'd definitely go back.

    If a ski lodge and a sports bar had a baby, you'd get Twin Peaks - Polaris Parkway -- and honestly,…read morethat's not a bad thing. During our recent visit up on Polaris Parkway in Columbus, we decided to sit on the heated patio (which is clutch in Ohio). The vibe inside? Rustic wood, stone accents, mounted TVs everywhere -- classy lodge energy with a side of game day chaos. The staff rock the signature red-and-black checkered flannels, jean shorts, and Ugg boots -- think "sexy lumberjack chic." It's playful, but the atmosphere itself feels more polished ski retreat than dive bar. Our server, Sydney, was friendly and efficient. She stayed on top of refills and check-ins even though the place was buzzing. Now... small rant. We unfortunately sat under a speaker, and it felt like I was eating dinner at a rock concert. I'll never understand the volume war: music plays to drown out conversations, people talk louder, then the music gets turned up again. Next thing you know, I'm basically yelling my sandwich order to my wife. Sorry -- rant over. Speaking of that sandwich... I ordered the Turkey Smashed Avocado Sandwich -- basically an upscale club. Turkey breast, Swiss, smashed avocado, bacon, tomato, red onion, arugula (nice touch instead of basic lettuce), and spicy mayo on potato bread. It came with waffle fries and one of their famous 29-degree beers in a frosted mug. And let me tell you -- that ice-cold beer absolutely hit the spot. The sandwich was fresh, stacked high, and packed with flavor. My wife ordered the Smashed Avocado Burger with fries and said she'd happily get it again. Twin Peaks sometimes gets labeled as "upscale Hooters," but don't believe everything you hear. Yes, the uniforms are on the sexy side, but the decor is classy, the food is scratch-made, and the menu goes way beyond burgers -- steaks, meatloaf, skillet green beans, loaded chips... it's more elevated than people expect. So if you're near a Twin Peaks, stop in, grab an ice-cold 29-degree beer, order a burger or sandwich, and prepare to be pleasantly surprised. Just maybe ask not to sit under the speaker

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    2.8 mi
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    My wife and I attended their 10 year anniverary today and had a great dining experience…read more First, Megan, the owner has done a great job bringing things together for such a nice experience. The atmosphere is unique, charming, relaxing, and welcoming. Katherine, the executive manager takes great care of you as a guest. She sets the pace, working with her staff to insure a great experience. She is visable and mingling with her guests. Then there is Nick, our server today, that greats you very kindly and welcomes you with a warm smile. He answers all your questions and made a couple of recommendations as this was our first time here. His recommendations were well recieved and turned out to be what we expected, they were great. I got the meatloaf, sounds like big deal. But let me tell you, this is a great tasting dish. Well balanced flavor and seasoning. My wife had the chicken & Amish noodles over mashed potatoes and it was delicious as well. Then Nick suggested dessert, recommended the Chefs Christie's Famous Cinnamon Roll Apple Pie | A La Mode. This is unlike any cinnamon roll you have ever had. It was delicious. We split that and I think my wife got more of it than I did. Oh well. Like I said this wasn't just eating out at a nice restaurant, this was a great dining experience to tell your friends about.

    So my friend and I took our daughters (10 & 11) to tea time at Asterisk Supper Club and honestly it…read morewas such a fun experience. First off the vibe in there is really cool. Books everywhere, the menus are literally books, there's this big community table in the middle plus booths if you want your own space. Just one of those places that feels different the second you walk in.We both did the afternoon tea, sandwiches and desserts were good no complaints there. But the real shocker... the girls actually tried the tea and liked it I fully expected faces and complaints but nope. We did order a grilled cheese and a burger just to be safe and both were solid. Also tried an espresso martini for the first time and yeah I get the hype now, it was really good.And our server was so sweet, super patient, explained the teas, made suggestions without being pushy. You can tell she actually cared about the experience. Overall just a really cute, different kind of outing, especially if you're trying to do something a little more memorable with kids.

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    4.2(195 reviews)
    4.5 mi
    $$

    My sisters and I get together every year to do something after Christmas. This year, we went to see…read morea movie and went to dinner. We chose the Worthington Tavern for dinner. Parking was easy since there is a free lot out back and there is a decent amount of street parking nearby. We got there during the hour between lunch and dinner where they are flipping the restaurant for the next meal. The server asked us if we would still like to come in and get some drinks and hang out until food was ready. We decided it was worth the wait. Our server was incredibly kind and attentive. She even brought me a bag of ice for the milk I had to pump during the meal. We ordered some drinks and talked for a little while and she came back promptly at four to take our food orders. I ordered the seasonal salad, which had an incredible house made peppercorn vinaigrette, Delicata, squash, mixed greens, blueberries, walnuts, and a few other things. I also got a side of beer battered fries with Housemade ranch. Everything I got was five stars. I will honestly be dreaming about that salad and wish they sold the salad dressing by the bottle. I kind of regret not asking for something to go. My sisters enjoyed spinach artichoke dip, a burger, a pizza, the salmon dish, the hot honey brussels sprouts, the nonalcoholic wine, a strawberry lemonade, and a cocktail. The prices were pretty good, especially given the quality of food. The restaurant got pretty busy throughout the night, so it seems as though it is a fan favorite in the area. However, it never got too loud and there seemed to be enough seating that people didn't have to wait. It was a decent size dining room and they had a covered patio out back. I would definitely return and would recommend this place to a friend.

    Parking was a bit hard to find on a Sunny Saturday lunch hour. I parked on a side street two blocks…read moreaway after circling the free parking area behind the place a few times. The place was dim and loud with music and people talking. They had to talk a bit louder to hear each other over the music. The ambience was trendy with cute moody decor blending the masculine dark walls with a touch of fake plants in the bank. We sat towards the back. The tables were very close together but we were comfortable. I ordered a Mimosa and added the Ketel One Cucumber Mint. It was very refreshing. I had the 3/$12 oysters and the Seasonal salad add grilled chicken. It was all delicious and our waitress was great! She informed us that she was new but did such a great job. The only qualms I had was the loudness. It was hard to hear my friends talking. It was a great little brunch spot and we went on the perfect beautiful day.

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    Flour Modern Pasta Bar - italian - Updated May 2026

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