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Bonefish Grill

3.9 (235 reviews)
ModerateSeafood
Closed 11:00 am - 10:00 pm
Updated a few days ago

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BONEFISH GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for groups

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Recommended Reviews - Bonefish Grill

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Bourbon Glazed Salmon, asparagus, and Jasmine Rice
Quincy H.

Celebrated our wedding anniversary and the staff made us feel very special. The food was delicious. I had bang bang shrimp for the first time. It was amazing. Our beverages were also well made.

Bang bang cauliflower.  Delish!

The service is always top notch. The food never disappoints! The happy hour is a great deal. Love the atmosphere as well.

Sea Bass
Heidi B.

Service needs to be upgraded, seriously. It's Sunday night, not horribly busy. Ordered drinks which didn't come out until after the appetizers and bread. Hubby got tuna which came out good, which for him is praise. I ordered the Oscar Chillean Seabass. I did make a change from asparagus to spinach. Disappointed when my meal came out with the asparagus. I asked him to remove it from my plate and he brings it back with 6 pieces because it belonged on the fish. I don't know how more clear i needed to be when I asked him to remove it from my plate. I absolutely abhor the taste of asparagus and unfortunately my fish had a distinct flavor of asparagus on it. Also when they removed the asparagus side they took the Oscar off of the Sea Bass. So again, very disappointed in the service and attention to detail.

Specials
Nadeane H.

The service was very courteous and prompt. The food was delicious. I had the salmon special with asparagus and rice. The salmon was cooked perfectly. Very tender. Not sure the topping was worth it though. The rice was cooked perfectly as was the asparagus. Tender but not too crunchy. The ambiance is a bit cozy, dim lighting, pleasant background music. I don't know why I don't go here more often.

25th anniversary dinner.  5 courses with martini with each course.
Donna K.

We were able to attend their 25th Anniversary celebration. The menu is attached with 5 courses and 4 martinis and a margarita. The manager, Josh, was so accommodating and always asking our opinions and complimenting his staff.

Shrimp and steak
Gena W.

We went here on a Saturday around 1pm. The dining room was almost empty but spotless! Our server was polite, quiet, and friendly. I ordered this steak and shrimp combo with garlic mashed potatoes and steamed broccoli, no butter. All were prepared just as ordered and the portions were a sane size. Not too much, not too little. It's been too long since we've been here and we will have to go back again. The mashed potatoes were awesome. So good, that I ate them last and savored every bit.

Watermelon martini

Get the watermelon martini made by Lia! So refreshing and delicious!! She's a master bartender. Her mocktails are also great. Great drinks, food & service!

Lilys Chicken, Garlic Whipped Potatoes, broccoli
Sandy W.

Haven't been to this Bonefish location for awhile. We were seated round away ( had reservations). It took a bit of time for a server to come over to the table. Fortunately when she came over, I ordered two appetizers right away. She left again and eventually returned. Hubby and our stepdaughter ordered the meal for two. They each got a Caesar salad which was delicious. Salad was cold and so was the plate! Hubby got Lily Chicken and stepdaughter got the trout. They each ordered garlic mashed potatoes and broccoli. For dessert, which they got to go, came with Key Lime cake. The bang bang shrimp was perfect and the calamari cooked perfectly as well. Overall it was a good experience and the noise level loud which is annoying. The server didn't ask if I was a dine reward member and I forgot to tell her. Today I was able to go online and enter the receipt and hopefully get the credit for the visit.

Center cut sirloin steak, shrimp, mango salsa, garlic mash, and broccoli.

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6 years ago

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5 years ago

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3 years ago

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1 year ago

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5 years ago

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2 years ago

Pleasantly surprised by menu, food quality, service, spacing out the courses just right and reasonably priced.

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3 years ago

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7 years ago

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7 years ago

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5 years ago

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Bonefish C.

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3 years ago

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5 years ago

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Bonefish C.

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8 years ago

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5 years ago

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11 years ago

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13 years ago

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2 years ago

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Leah W.

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7 years ago

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Amy F.

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6 years ago

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7 years ago

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3 years ago

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3 years ago

Very good food and service in a relaxing atmosphere. The bread and olive oil were tasty, and the mahi-mahi was a very generous portion.

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Ask the Community - Bonefish Grill

Is this place open for takeout during the closure?

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Gene's

Gene's

4.7
(30 reviews)
1.9 mi

Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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Gene's
Croqueta braised beef
Croqueta braised beef
Outdoors

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Outdoors
Lee's Seafood Boil

Lee's Seafood Boil

3.8
(216 reviews)
3.2 mi
$$

We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

Service was excellent! Server was on top of the drinks making sure everything was checked on…read more Ambiance is cute, it probably time for an update but cute for a seafood place. Food was good, my only complaint was the amount of sauce, they held back on the sauce I could've boughten the extra sauce but wasn't looking for it to be drenched, but looking for alittle more love in the boil, especially since it was a lot of food and I had to take some home and reheat it. Other than that a great place, nice people good food!

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Dining area
Dining area
Crab, shrimp, lobster
Crab, shrimp, lobster
Lee's Seafood Boil

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Tucci's

Tucci's

4.1
(457 reviews)
2.1 mi
$$$

We had a great Father's Day dinner at Tucci's this past Sunday. We'd never dined here before, but…read moretheir inclusion in the new (to Columbus) Chase Sapphire Reserve Exclusive Tables program gave us the motivation to give them a try. They're an Italian steakhouse, with an equal focus on great steaks and great pasta dishes. This worked out perfectly for my family as I love steaks, but my wife and kids often prefer pasta and pizza over steaks. The atmosphere inside the restaurant is quiet and easy to have conversations. The wait staff were top notch. The appetizers and desserts were great as well. We will definitely be back!

A very average experience at Tucci's- truthfully, I was expecting a lot better. I'd probably give…read morethem 3.5 stars if I could. When we arrived for our reservation, we were seated in the back corner of the restaurant, but the kitchen. Normally, I have no qualms with this. However, there was a noticeable difference in temperature here and it was like sitting in a sauna for some parts of the dinner. The service was friendly, but she seemed very busy, so we weren't able to ask for things such as the cappuccino that my sister order that never arrived. We were not charged for the cappuccino, but the lack of attention to detail here was surprising. Finally, the food was quite variable. Individually- my husband's chicken Parmesan sandwich was excellent, and probably the only thing we'd want to return for. Great flavor and very well made. 10/10. I got the short rib- this was a disappointment. The beef was tough and chewy, not the melt in your mouth, soft texture I was expecting (especially having read other reviews). Very much a let down, and I know I can get better short rib at other restaurants. My sister got the crab cake entree and my sister-in-law got the miso salmon entree. Both were good, but nothing incredibly special or unexpected. One thing we did appreciate was how gluten free accommodating the restaurant is. Finally, we shared the lobster Mac and cheese. This was a huge let down to all of us who tried it- very few lobster pieces dispersed, and the dish was not cheesy at all. It was quite dry, and needed more cheese or bechamel to offset the crunch from the breadcrumbs on top. I love lobster Mac and like to try the dish at various restaurants- this is probably the worst of the ones I've tried in Columbus so far. Overall, we are not in a hurry to return to tucci's.

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Tucci's
Challah French Toast
Challah French Toast
Shrimp Cocktail and Tucci's Martini

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Shrimp Cocktail and Tucci's Martini
The Modern Southern Table

The Modern Southern Table

4.4
(19 reviews)
5.2 mi

Catfish was almost 50% overfried crust and batter. There wasn't much meat on the catfish. The sides…read morewere good but the catfish was not due to the pieces being half crust and batter. Service was ok...

Came here when my first choice nearby was closed for the day. I'd heard a ton of good things about…read moretheir other location, of course, and meant to go eventually but forgot this one was here. Tiny, carryout only, though there are a couple of tables to sit while you wait or maybe to eat a quick lunch. Super friendly staff. Fairly short menu; all the good stuff. I wasn't famished and didn't want to wait for chicken or fish, so I got an assortment of sides thinking that would be quicker. They fried up the okra right then, though, and had a steady stream of pickup orders coming through the door, so it still took 10-15 minutes. It was okay, though, smelling the amazing scents coming from the kitchen, talking to the staff and customers. I hadn't noticed they have ribs (just a picture, not on the menu) so I might've ordered those. Oh well. $20 I think, or they do combos with sides or fish and sides. Anyway. I got fried okra, and it was a big portion and absolutely amazing. No need for any sauces, tasty on its own. Perfectly crisp. Baked beans: my style, sauce so thick you can eat them with a fork. Slightly sweet, mostly savory, very good. Greens (collards) with turkey: outstanding. Tender but not floppy, nicely seasoned. Cornbread: soft, sweet, crumbly, topped with butter. Yum. Geechee rice: seasoned, bacon and sausage, very good. And black-eyed pea salad. I like black-eyed peas but had never had them in a salad. These were great: plump, with bits of tomato and cucumber and onion, in a vinegary dressing. Again, yum. Enough food for two meals. They gave me the side plate special, three sides and cornbread, which helped with the price. I was headed home and not thirsty so I didn't get a drink, but based on conversations with other customers I missed out on the lemonade and sweet tea. I'll be back for those and maybe a rib-fish combo. And to try the mac. Get here if you can!

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The Modern Southern Table
Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
Baked beans, cornbread, Geechee rice, fried okra, collards, black-eyed pea salad. Yum.
To go plates

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To go plates
VASO

VASO

3.9
(541 reviews)
2.2 mi
$$
Free parking
Rooftop seating

A fine experience at Vaso- great drinks, food was wonderful. The dessert was a little dry in my…read moreopinion, but went very well with the ice cream. There was a bit of a snafu at the beginning, where the fire alarm was going off when we arrived. We had to go back down 8 flights of stairs and come back up for our reservation when we could come back in (which was as soon as we got to the bottom). It was fine for us, but I can see 8 flights being a challenge for a lot of people. Otherwise, the ambiance was lovely and the view was great. My only major gripe was the service. Our server didn't check on us very often, and we had to ask for the dessert menu when we heard last call was coming up. I'm chalking up the service mishap to an odd evening with the fire alarm. Definitely would love to come back and try it again!

Had a reservation for 2 at 7:15pm. Got seated on the side, facing the top of the surrounding…read morebuildings. I requested to be seated in the middle section & was told the tables needed to be cleared off first. Took 10+ minutes and someone else got seated there before us. Anyways, Arnold Palmer was very bitter. Whatever you have in mind for deviled eggs is not what you will need tasting when you try these. It had an odd smell and tasted under seasoned. Would not order again. The wontons I give a 3/5. Not my favorite. The mushrooms weren't over powering but still interesting. This could have also used more seasoning. Outer layer was crispy. If you don't like sauces, ask for your sauce on the side because they pour it on your wontons for you. The empanadas seasoned well. Stuffed well too. Would order again. Then we ordered the flank steak medium. We received well done and it took more than 15+ minutes for the waitress to come to our table to check on us in order for us to send it back to get medium. Other than that, plantains were cooked well, the rice and beans were good. Presentation was beautiful. The restaurant was not busy at all. There were many empty tables and seats at the bar. Music isn't too loud to have conversations. Considering how much I spent on these meals and drinks, I would not return again.

Photos
Flatbread, cocktails, and wine on a rustic wooden table with colorful garnishes and lively dishes in the background.
Flatbread, cocktails, and wine on a rustic wooden table with colorful garnishes and lively dishes in the background.
Sunset casts a warm glow on VASO's rooftop patio, featuring modern seating, fire pits, and panoramic views behind glass railings.
Sunset casts a warm glow on VASO's rooftop patio, featuring modern seating, fire pits, and panoramic views behind glass railings.
Bright green cocktail with a curled cucumber garnish sits on a table next to tacos, softly lit in a stylish dining room.

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Bright green cocktail with a curled cucumber garnish sits on a table next to tacos, softly lit in a stylish dining room.

Bonefish Grill - seafood - Updated July 2026

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