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Blanco Cocina + Cantina

3.9 (324 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 weeks ago

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BLANCO COCINA + CANTINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Nachos minus the queso
Parker E.

I dreamt of queso. I stopped by for a small party in the bar and decided to get some nachos to go. I was surprised when I got home and there was no queso with the chips. The nachos weren't the same, unfortunately, and while they held up great to a 15-20 min drive in their container, the nachos weren't the same as I was used to without the queso. I will be back as Blanco remains my favorite spot for nachos in Denver. And queso will flow.

Mattie L.

Oh my goodness! The CRISPY BEEF TACO shredded lettuce, tomato, sour cream, yellow cheese, was simply delicious! The shell was very crispy! And the TRADITIONAL CARNITAS TACO orange, salsa verde, onion, jalapeño, cilantro, crema fresca, was delicious also!! My daughter got the QUESADILLA CON POLLO chicken tinga with yellow cheddar, cotija, and Traditional CarnitasTaco too! I had the homemade salsa and she got the one not so spicy. I love spicy food and it lived up to the name. A great place to get a $16 meal with a drink at lunch time. Ten stars.

Enchilada Trio plate
Dell K.

Blanco was a great spot for an early dinner. Parking is going to be in the surrounding neighborhood, look at those signs to avoid parking tickets. There is also a parking garage nearby. Walked up with a party of 2 , seated immediately. Drinks were a Pepsi and a Rosa Bonita Margarita. Hot chips and delicious salsa were brought. Ordered chorizo queso too. Carnitas tacos were delicious and the enchiladas plate was filling. Service was excellent. I would come here again.

The Combo Platter
Brennan S.

Great location and the food was terrific! Their margs were tasty but very expensive. Overall, would come back here again! Somehow I only took a photo of the combo platter... Ordered: THE COMBO PLATTER ground beef taco, cheese enchilada, bean tostada PORK CHILE VERDE BOWL charred onion, roasted pasilla, tomatillo, cilantro, cotija SERVED WITH SOUR CREAM, GUACAMOLE, PICO DE GALLO, RICE & CHOICE OF BEANS Classic Marg

Lauren A.

Have been to Blanco several times but most recently went over the holidays and wow! They had some of the most over the top (in a good way) holiday decor I saw all season. The patio is fully heated (which is where we sat) and enjoyed some seasonal drinks, as well as food from their usual menu. Great spot to go when you're craving a margarita and tacos!

Birria taco and Chicken Tortilla Soup
Doen L.

Beautiful restaurant, similar vibes to Culinary Dropout next door! My friend and I came on a Tuesday for their all day happy hour and to celebrate her birthday! I enjoyed my chicken tortilla soup (chicken was really good) and my birria taco. That being said, the happy hour prices are still decently expensive at $7 a taco. The tacos are pretty filling though and I was full with 1 taco and the soup! My only note on the birria taco is the tortilla/outside is pretty thick, unlike other birria tacos I've had. It was tasty, just a little different from what we were expecting. The service was okay! We were at a table by the kitchen, a little out of the way, so it was a little slow for us to get waters to start, but after that they were quite attentive.

Chicken Tortilla Soup
Dionne H.

It was rather mid mostly because of the service. It was super slow and she rarely came to check on us The server even almost took my food before I was completely done or able to ask my co diners if they wanted some. I had the tortilla chicken soup which is actually the best I had in a while. I loved the design of the restaurant I want to try some drink flights next time

Mahi tacos.  Excellent!
Craig A.

My first visit here. Had the mahi tacos with black beans and rice and they were excellent and portion size was more than adequate. They serve a nice variety of mixed drinks and beers. I was able to watch one of the games while dining on the patio. Service was wonderful and the place was clean. So, five stars, and I'll look forward to a future visit!

Menu
Makayla J.

Really mellow dinner spot with great drinks and surprisingly great salsa. Whenever I grab Mexican food, I always expect subpar salsa but theirs is amazing! The person I was with also ordered queso but I couldn't stop eating the salsa which says a lot. I also got a chicken bowl and instead of beans I was able to get fajita peppers. It was yummy but what blew my socks off were the very fresh corn tortillas. I have never had a more fresh corn tortilla like that IN MY LIFE. I'll def have to stop by again when I'm in the area for salsa and tortillas.

Nina C.

Came here for a drink before a movie next-door and felt it was a great vibe. We sat at the bar on a Friday night and had no problem getting a spot. The bartender was nice, easy to get his attention and he made the drinks quickly, which was great since we were in a bit of a rush to make our movie showing. I got the papi's piña colada which was sweet and delicious, the toasted coconut shavings are really adding a depth of texture and the float on top giving it a sweet area finish. Much more elevated than your standard piña colada, except not frozen. My boyfriend had the frozen mango. Margarita, he would have wanted it to be a bit more spicy and less sweet, like the regular mango margarita, but it was still delicious nonetheless. The prices were not too crazy, and the place itself was cute. The seating at the bar was comfortable, which often is one of my biggest qualms with stools, so I will definitely come back again the next time I'm in the area and have some time to kill.

Dodge's Cadillac Margarita
Matt C.

I remember when Blanco landed in Denver a few years back. I was blown away by the beautiful build out and their dedication to revitalizing this part of town. Years later, it's grown into one of my favorite chain restaurants because the food, service and cocktails are consistently top notch! Our last visit solidified it being a go-to when in this part of town. 9+Co has plenty of options, albeit many chain-type places. Blanco (and their other concept, Culinary Dropout) have always separated themselves from the rest. *Don't miss the weekday happy hour (3-6pm) and all day on Tuesdays* WARM QUESO ($13) -- Guacamole, Sour Cream, Pico de Gallo. We added Ground Beef ($3) and this elevated the already good queso into G R E A T queso. Chips were salted and perfectly crispy. The queso had the texture we all crave and love, and with the surrounding accoutrements we were devouring it faster than a race car at the Indy 500. TIGER SHRIMP FAJITAS ($23) -- Spicy Garlic Butter, Served with Caramelized Peppers & Onions, Elote, Guacamole, Pico De Gallo & Queso Blanco. Choice of Black or Charro Beans. I can't tell you the last time I ordered fajitas, but I'm really glad I ordered these. The amount of food alone was worth the price of admission. The shrimp were plump and juicy and had a great snap. The tortillas are made in house and you can absolutely taste the difference. Not to mention, my Cadillac Margarita, and even the salsa that came with the chips to begin the meal, were excellent. I literally have zero negatives at Blanco. Service is always spot on, and the vibes (whether indoors or on the patio) are always lively and fun. Impressed with this place since day one. No signs of slowing down. Check 'em out if you want a delicious meal in a trendy setting!

Chicken burrito bowl
Ed D.

My friend and I came here for dinner. It's a nice restaurant with a lot of spacious seating. Although there was a mixup with our reservation, so we actually got seated about 20 minutes after. The front person seemed stressed. Anyways, we finally got seated and we got some chips and salsa. The salsa was actually thicker than most restaurants and it was really tasty. I also got the strawberry mandarin Agua Fresca and you can definitely taste the mandarin. I got the chicken fajitas for dinner and my friend. Let me taste her chicken burrito bowl. Both were good, but nothing too out of the ordinary. Our waitress was really nice and attentive. Overall, a good experience, besides waiting for our reservation.

Enchiladas
Kim C.

Omg!!! The food is soo good. We had the spicy shrimp ceviche, the corn... so tasty. We had the carne asada bowl, enchiladas, chicken fajita. Short ribs chimichangas!! The head chef ... Alex Powell!!! Delicious!!! Y'all come and eat some delicious food.

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Glad you had a great time! Come visit again soon!

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Page 2 of 9

Blanco Cocina + Cantina Reviews in Other Languages

Ask the Community - Blanco Cocina + Cantina

Are they kid friendly?

Not too much. They really cater more to adults and have an extensive alcoholic drink menu. However, the food is good and can be shared.

Don’t See Your Question? Ask Away!

Lady Nomada - The Duo

Lady Nomada

4.0(75 reviews)
2.7 mi•Stapleton, Northeast

Lady Yomada has become my go to spot when the rest of the world disappoints. Every visit is a…read moreuplifting experience as the staff goal seems to make sure my day is better after visiting. Why you may ask Outstanding vibe from ALL the staff from manager to bus people. I always feel recognized and they remember what I think makes a good experience. Have a favorite table or tweak to a drink, they accommodate. manager staff greets you with a smile and a genuine sense that they are glad to see you. If that in itself is not enough specialty drinks (especially during happy hour) ranging from the shot-o-pus to pitchers of well crafted Paloma's there is always something including mock tales for those who choose to be more reserved. I would go here if they didnt serve food just for the atmosphere and friendly staff but you would be missing out... Carnitas are my protein of choice wether in fajita form or pre built taco they are juicy and crispy and avoid breaking down into the stew meat that plagues other places. The crispy fish taco is nice and lightly battered as well. I also have to admit the double decker taco (admit it you stole this from taco bell) is the concept finally done right with quality ingredients completely different experience and quite tasty. Last visit my favorite table was full it happen right? What doesnt usually happen is the manager had the table cleaned and said he would be happy to move us as he knew that was our favorite. Quality product and customer first attitude from all the staff plus the beach vibe makes Lady Nomada a must try. Just dont take my favorite table :)

Was staying at a hotel closeby and felt like fajitas…read more The vibe was really nice and the restaurant was decorated nicely. I was by myself, and the waiter walked right by me numerous times and finally after about 15 minutes he comes over and wants to take my order... whoa... how about a drink and some chips and salsa first. So, several minutes later, they show up and he wants to take the order. I said let me enjoy these for a bit and come back in about 10 minutes. The salsa was really good but pretty spicy. So, he comes back and takes the order. I had the steak fajitas. They were not what I was expecting. The steak was ok, but not too many veggies, and just a small amout of cheese. The rice was white rice which seemed strange. Beans were ok. An extra plate for the tortillas would have been nice. I asked for a drink refill and it took at least 20 minutes. I got pretty annoyed. He finally said something like "I've been really busy" or something like that. It was a bit mumbly and I didn't bother to ask. I won't be back.

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Lady Nomada
Lady Nomada - Nomada's best of plate

Nomada's best of plate

Lady Nomada - Painkiller

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Painkiller

The W Denver - Outside entrance on E Colfax Ave

The W Denver

4.3(61 reviews)
0.8 mi•Park Hill, Northeast

The building on Colfax & Elm in Park Hill that holds The W is a fixture in my memory as a soda…read morefountain inside Weiss Drug Store from the 1960s. Now it holds a bar where the soda fountain was and serves wonderful burgers. The menu is interesting and had many choices that were tempting. We had to elicit help from our server, who seemed more than happy to oblige. Husband settled on the Li'l Big Wig burger, I had the W Salad. Both were yummy. Though I wished the salad had more of the veggies and candied pecans than the lettuce. Looking forward to a return visit -- one where we'll have to save room for the dessert, French Beignets Trio!

Had a pretty bizarre experience here. We came in at 7:45pm on a Saturday (3 of us) and were told we…read morecould sit but the kitchen had to shut down for 45 minutes. Ok no big deal I guess - it didn't look very busy, but these things happen. We were sat and our server took our drink order right away. The cocktails were very good - I tried the Living on a Pear which was very refreshing and the rest of our party had the 1858 which they liked a lot. Once we got our drinks no one came by for 30 minutes and I had to flag someone down to bring us some water. At 30 minutes we asked if chips and guac was an option while the kitchen was "temporarily not serving food" but the server said all the fryers were full with fries so no they can't do that. Ok... so we continued to wait. It was around the 45 minute mark we were able to order so they were true to their word. This is what we ordered: - Pork Belly Bacon Scoops - these were just ok. The fries were nothing to write home about and there wasn't a lot of toppings. The pork belly bits were very small and kind of hard and chewy. The sauce was decent, but just not enough of it. - Li'l Wig - I'm sad to say this was one of the worst burgers I've ever had. I requested medium rare and I don't know what the patty is made out of it, but it resembled more like meatloaf than a burger. It was very dense and had a strong gamey taste, reminded me more of bison or venison. Idk, it was just not very good. I only took a few bites and left the rest. The brioche bun was tasty and so was the W sauce. The fries were really good and had a nice crunch. I wish the appetizer used those fries instead. The service was inconsistent. We were barely checked on until the very end when we had a few different people come by and refill waters / bring the check. We never saw our original server again. It is a nice vibe inside, great lighting and decor with both indoor and outdoor seating, but I don't think I'll be returning. The bill was $133 for 3 drinks, 1 app, and 3 burgers. Felt pretty let down leaving still hungry and over $150 in the hole (after tip). Hoping it was just a fluke and other people have better experiences there.

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The W Denver - Sparkling and white wines

Sparkling and white wines

The W Denver - Garden Spritz cocktail

Garden Spritz cocktail

The W Denver - Pulled Bacon Scoops

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Pulled Bacon Scoops

Neighbors - castlevetrano olives, fontina baked cheese with saint andeol 2021 and an old fashion

Neighbors

4.2(132 reviews)
1.7 mi•Park Hill, Northeast
•$$

Yes yes and YES!!! Amazing wine selection and delicious charcuterie boards. It has the feeling of a…read moreneighborhood hang out as it is located in neighborhood so that alone made me like it that much more. I felt like I stumbled on a secret little hideaway! I will be back 10,000 more times. Going to make this my new hangout!

After a filling dinner at an Indian restaurant on the other side of town, we somehow came to this…read moreneighborhood for a nice evening walk. As our walk got longer and extended we found ourselves in this little pocket of business area in the Park Hill neighborhood. Come to think of it, I have utilized a good handful of the restaurants in the last 5 years or so and Neighbors was one of them. I remember one of my friends (out of touch) and I came here for a flight of mezcal or tequila or some sort. The Yelp review I wrote back then dated over 5+ years. It all of a sudden became a moment of "walking back the memory lane". The time was 8:40pm or so. Although the restaurant doesn't close until 10pm, the kitchen was about to close (at 9pm.) Our stomach was still quite full from the dinner; we only needed after dinner drinks. Monday night at 8:45pm, the bar barely had any people in it. Dimly lit, the ambiance was quite exquisite. We noticed all sorts of wine cork art decorations on the walls and even the ceiling The kind waitress of ours allowed me to sample a few different reds (a Cabernet Sauvignon from Lodi and a blend from Washington state.) Although the blend smelled better on the nose, the Cabernet tasted better on the palate. Decision making as to which one came easy: the Cabernet was the winner. I'm not much of a jammy Cabernet person. This Cab from Lodi, no wonder, appealed to me. Very structured, not necessarily velvety either and yet it's got a good character to it. The name of it is Klinker Brick (and the vintage is 2023). As of early June 2026, a glass of this solid Cab is/was $14.25. It became a nice "after dinner" wine to settle into the late night. As I stated earlier, this is a little picket of neighborhood that's mostly consisted of beautiful homes with $900k ranges. Unless you specifically do searches for restaurants in the very area, this will easily escape many people's notice. But that's the charm of it. Being away from the so-called "hip town vibes", I like this little quiet spot. And this wine bar's existence in it perfectly fits the description.

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Neighbors - Overview of the dining room

Overview of the dining room

Neighbors - Cork mat - art deco

Cork mat - art deco

Neighbors - Wine bottles on a rack

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Wine bottles on a rack

Blanco Cocina + Cantina - tacos - Updated November 2026

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