Wonderfully pleasant staff. Great small bites and a fantastic selection of wine and spiritsread more

After a filling dinner at an Indian restaurant on the other side of town, we somehow came to this…read moreneighborhood for a nice evening walk. As our walk got longer and extended we found ourselves in this little pocket of business area in the Park Hill neighborhood. Come to think of it, I have utilized a good handful of the restaurants in the last 5 years or so and Neighbors was one of them. I remember one of my friends (out of touch) and I came here for a flight of mezcal or tequila or some sort. The Yelp review I wrote back then dated over 5+ years. It all of a sudden became a moment of "walking back the memory lane". The time was 8:40pm or so. Although the restaurant doesn't close until 10pm, the kitchen was about to close (at 9pm.) Our stomach was still quite full from the dinner; we only needed after dinner drinks. Monday night at 8:45pm, the bar barely had any people in it. Dimly lit, the ambiance was quite exquisite. We noticed all sorts of wine cork art decorations on the walls and even the ceiling The kind waitress of ours allowed me to sample a few different reds (a Cabernet Sauvignon from Lodi and a blend from Washington state.) Although the blend smelled better on the nose, the Cabernet tasted better on the palate. Decision making as to which one came easy: the Cabernet was the winner. I'm not much of a jammy Cabernet person. This Cab from Lodi, no wonder, appealed to me. Very structured, not necessarily velvety either and yet it's got a good character to it. The name of it is Klinker Brick (and the vintage is 2023). As of early June 2026, a glass of this solid Cab is/was $14.25. It became a nice "after dinner" wine to settle into the late night. As I stated earlier, this is a little picket of neighborhood that's mostly consisted of beautiful homes with $900k ranges. Unless you specifically do searches for restaurants in the very area, this will easily escape many people's notice. But that's the charm of it. Being away from the so-called "hip town vibes", I like this little quiet spot. And this wine bar's existence in it perfectly fits the description.

This is a cozy little wine bar with a back patio. There are a variety of seating options for groups…read moreof various sizes -- couches for intimate conversation or tables to work from or writing. I've even met folks here to get work done. The wine selection is great. I recommend the flights as they have a variety with generous pours. The house-seasoned crackers that are on the charcuterie board are addictive. Service is friendly and welcoming. Here, there is always room for friends.

Amazing service, great wine options, delicious snacks - what else can you ask for? Maybe easier…read moreparking? The store decor was adorable and the service was impeccable. We really enjoyed our time here. I wish the happy hour is from 4 to 7 but I could wait an hour. Overall so happy they have an happy hour menu and definitely highly recommend to support local!

The cutest neighborhood wine bar ever!! I have been going here since 2018 or so. This place does…read morenot disappoint! Our lovely person, Kassey was so kind and sweet, almost as sweet as the prosecco we ordered. ;) The cheese plate is so mouth watering and the bread made my European husband, want more to go. Each cheese told a different story but also blended so well bite after bite. The cava wine was the perfect balance of sweet and dry. Next time, I will do the bubbles flight. I can't wait to spend more evenings here and people watch. The vibes are 15/10. I remember when it was 2 doors down and LOVE that this place is still thriving. Next on my list is also to get some merch. Walking to this paradise makes it also a gem. The wine selection is huge! You won't be disappointed! It's wine o'clock somewhere. (NOW) :)

*CELIAC / GLUTEN FREE REVIEW…read more I had a great experience here! The venue and staff are wonderful, and there are tons of small plate GF options. They do have a seperate allergen menu for GF, vegan, etc - and when I asked about preparation they told me they can wipe everything down, switch gloves, and use a new cutting board for the cheese. I had a wonderful experience with good food and great wine, and I did not get sick!

My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

Had a pretty bizarre experience here. We came in at 7:45pm on a Saturday (3 of us) and were told we…read morecould sit but the kitchen had to shut down for 45 minutes. Ok no big deal I guess - it didn't look very busy, but these things happen. We were sat and our server took our drink order right away. The cocktails were very good - I tried the Living on a Pear which was very refreshing and the rest of our party had the 1858 which they liked a lot. Once we got our drinks no one came by for 30 minutes and I had to flag someone down to bring us some water. At 30 minutes we asked if chips and guac was an option while the kitchen was "temporarily not serving food" but the server said all the fryers were full with fries so no they can't do that. Ok... so we continued to wait. It was around the 45 minute mark we were able to order so they were true to their word. This is what we ordered: - Pork Belly Bacon Scoops - these were just ok. The fries were nothing to write home about and there wasn't a lot of toppings. The pork belly bits were very small and kind of hard and chewy. The sauce was decent, but just not enough of it. - Li'l Wig - I'm sad to say this was one of the worst burgers I've ever had. I requested medium rare and I don't know what the patty is made out of it, but it resembled more like meatloaf than a burger. It was very dense and had a strong gamey taste, reminded me more of bison or venison. Idk, it was just not very good. I only took a few bites and left the rest. The brioche bun was tasty and so was the W sauce. The fries were really good and had a nice crunch. I wish the appetizer used those fries instead. The service was inconsistent. We were barely checked on until the very end when we had a few different people come by and refill waters / bring the check. We never saw our original server again. It is a nice vibe inside, great lighting and decor with both indoor and outdoor seating, but I don't think I'll be returning. The bill was $133 for 3 drinks, 1 app, and 3 burgers. Felt pretty let down leaving still hungry and over $150 in the hole (after tip). Hoping it was just a fluke and other people have better experiences there.

We have some history with this place on Colfax from when it was the Elm and how it's changed names…read moreand hands over the years. We stopped in recently on a Sunday evening and we were glad we did. They have an interesting wine and cocktail list and we took advantage of the 4.00 beer with entree. Service was laid back,friendly, and fast. Exactly what you want with teenagers. Portions were appropriate and prices are about what you'd expect for the area. Ambiance was light and breezy, with chill music playing overhead that wasn't too loud. I'll come back here for a happy hour with friends or to celebrate an occasion without hesitation!

Securing a table at Bistro Barbès before they close their doors in a couple of weeks felt like…read moresnagging a golden ticket, and the experience did not disappoint. The entire evening is orchestrated by a single, extraordinary human. He is the greeter, the host, the chef, and the busser, a true one-man culinary circus executed with absolute grace. As for the food? Tasting menus can sometimes leave you eyeing a drive-thru on the way home, but absolutely not here. Every single course on the $90 menu was wonderfully tasty and incredibly generous; nobody is leaving hungry. The English Pea Agnolotti was a bright, beautiful start, and the Shortrib Parmentier was rich, comforting perfection. We also opted for the $50 wine pairings, which were thoughtful, well-paced, and complemented the evolution of the dishes beautifully (the Chablis with the roasted beets was a standout match). If you can somehow manage to snag a final reservation before they say goodbye, do it. It's a beautifully unique dining experience you won't soon forget.

When the whole place is a one-man show, that's a bit strange and not the way to run a restaurant,…read moreeven if it's really small. The chef needs to focus on his craft rather than also serving and clearing dishes. When you pay $90/person and get wine pairing or bottle you expect a certain level of service and execution. The food didn't impress either, and they never asked for any restrictions ahead of time to be able to easily accommodate, since the menu is so limited. The first course was a pasta with pea dressing and carrot sauce. It was bland, didn't come together, the pasta was tough, and the carrot sauce was unfinished and not sauce consistency. It just felt immature. The second dish had a lot of acid and didn't shine either. It felt like a compilation of ingredients but not anything I would come back for. The duck was the star, it was crispy, the sides all worked together, it was well executed. He did make us a dessert that didn't have cream in it, which was nice. This was a missed concept and experience for me. There needs to be someone doing front of the house, especially with more people. The food needs to be better thought out and executed for the price.

We went to Annette for a birthday outing, and it completely lived up to the hype. Everything felt…read morethoughtful. You can tell there's real attention to detail in every dish, and nothing felt overly complicated just for the sake of it. We shared the burger (honestly one of the best we've had), the panzanella salad, and deviled eggs - all impressive. Drinks were excellent - the mezcal negroni, stockyard pony, and house spritz. We ended with the pecan tart and espresso martini. It was just the two of us and we were stuffed when we left. They sat us in their outdoor space and it was so, so nice. We LOVED it. Definitely a place we'll keep coming back to.

First time here, service was great and attentive. Ambiance can be intimate or family style outing…read more The foods are meant to be shared so thats a nice communal aspect. Cons for this paragraph is the wait for the food is ridiculous. Why 45 min at least for any dishes. If you're ordering multiple. They're not coming out all at once. The appetizer orecchiette we got was tasty in regard to the texture. Nicely al dente. But it was extremely salted and extremely sour. Unsure of what flavor profile they want to have. Our server recommended the roasted chicken to be the most seasoned dish. I'm not sure whatever they marinated actually puncture the meat. It was cook well but virtually no flavor. Not any difference if you just boil chicken breast by itself. Everything was really pricey for no reason. Sure it was a good size? But if you compare it to restaurants located in downtown, a similar dish is at least 8-10$ cheaper. $14 for a basket of shoes string fries, $41 for roasted chicken and $43 for steak? On par with coors field at least. My assumption is that any new coming restaurants at the Stanley market is just a test run with a safety net to see if the restaurant actually performs well if it was a stand alone business.

Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

Postino is always a reliable spot for a snack and a little girl time…read more We had just left the movies and this is just a short walk around the block so it was the perfect opportunity, unfortunately, we got there at 5:30 which was 30 minutes past the end of happy hour (so no six dollar glasses of wine, boo) Instead, I had a cucumber honey lemonade, which was so refreshing and my friend and I split the French dip sandwich, which was so good and the salad it came with was just the right amount. My friend also ordered the salad with the candied walnuts, and when it came out, it had barely any toppings. She almost was too shy to say something, but I spoke up for her and the kitchen remade her salad with no issue, luckily, it was much better the second time around Our server was super sweet and attentive. I don't think we got a name though. Thank you for a nice time!