This place is amazing! The mushroom pizza was great and the service was even better. My server…read moreCarolyn was so amazing, knowledgeable and kind! The service was the best I've ever had!! I'll definitely be going back!

Went here after hearing people talk about it online and honestly the patio alone sold me. We went…read morearound lunchtime and it wasn't too busy, so it had this calm relaxed energy that worked really well with the weird overcast weather Denver almost never gets. I still remember the French dip being super satisfying in a way that made me immediately understand why people like this place. Add a Guinness and attentive staff and it just turned into a really solid afternoon. Feels very "modern Denver" without trying too hard.

Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

We had a great experience here and left really impressed. We ordered the empanadas to start, then…read morethe lamb and steak with mashed potatoes and Brussels sprouts, and finished with the banana foster cheesecake. The lamb was excellent, but the sweet mashed potatoes absolutely stole the show and easily the best thing we ate all night. Everything was well prepared and flavorful. For an appetizer, two meats, two sides, and dessert, our total came out to $88, which felt like a great value for the quality. Overall, it left a really good impression and we'd definitely come back again.

Obsessed with Postino's board & bottle! I know, it's a tough day/time with it being…read moreMondays/Tuesdays later in the evening, but if your schedule permits and you can work this in, it's such a fantastic deal! And the bruschetta are always sooo good, as well as the vast majority of the wine options! I can't say I've ever been disappointed. The staff is always very helpful and knowledgeable if you can describe to them what kind of wine you want and like. As for the bruschetta, like I mentioned, they are all good, even the ones that aren't my personal preferances they stiill aren't bad, but my absolute favorite is the artichoke. I usually get two of them because it is so creamy and delicious. I also like the salami a lot, probably my second, and the lox/salmon is good, too. PS, you can also recork your bottle if you aren't a pro wine drinker for the board & bottle special. It's truly a no-brainer for the price to go ahead and get that bottle and 4 slices for a mere $25. I've tried a few other things here, as well, I can't say anything bad! And the place is often packed so that says a lot.

Postino always has a solid selection on their menu and really creative designs in their…read morerestaurants. I've visited each one around the Denver Metro area, and I love their level of consistency, but also staying unique. Recently, some friends and I stopped in for a happy hour drink and some small bites. The weather was warm so we sat out on the patio and once the sun, our waiter turned the heaters on to keep it comfortable. Everyone enjoyed their food and for the most part, the wine choices were on point as well. The one drawback I would say was our service was not the most attentive. Our server also did not know much about the wine choices, but having had very different experiences at other restaurants I think this may have been a one off situation.

My husband took me there to try a new place and OMG... we LOVED it. The food was so fresh, and full…read moreof flavor. We had the caviar with the potato chips and it was SO good... we're already talking about going back just for that. The pasta and drinks were delicious, my husband asked for a second drink (it was that good), and the kitchen surprised us with an asparagus dish that was super refreshing, tender but crunchy! Writing this is honestly making me crave the pâté again. The only thing I'd change is the bread was a little less toasted and not burnt. Overall, highly recommend. So delicious it is a definitely a spot we'll be back to soon.

Perfect fine-dine spot for a lovely date night. We were initially expecting a lot more vegetarian…read moreoptions but they were only doing their 3-course meals that day. We got the Cure farm spicy green salad - the vinaigrette was absolutely delicious. The dates added a nice sweet touch to the whole dish. Perfect start to the meal Rigatoni alla vodka - the sauce was terrific and the rigatoni was well-made The grilled bison (but vegetarian - with the trumpet mushrooms) - the sauce and spice rub on the mushrooms were good but the mushroom hadn't absorbed the flavors very well. Our drinks were the '23 Tyler pinot noir (recommended pairing with the third course) and the FIG-gure-it-out cocktail. Both were smooth and the cocktail was well-made. I was expecting it to be less sweet but it was delicious nevertheless. Our server was wonderful and was very accommodating of our dietary restrictions.

I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

Good, service, ambiance- all exceptional! The food was so well prepared. I think my favorite thing…read morewas the beet salad and the risotto! We may have almost tried the entire menu. The pictures do it enough justice! The dessert was actually maybe my favorite instead- I could have eaten a tub of that banana cream pie. Then rolled around in it. Spectacular.

Staff are friendly and courteous. I tried out the O&F Burger- distinct flavor and delicious…read more Totally recommend. :)

I had not been to this location for awhile. My first impression was small and drab, not the…read morecheerful spot I remembered. This is a breakfast and light lunch spot with counter ordering and lots of takeout. However, if you dine in you receive real, solid silverware, linen napkins, and quality porcelain cups which really elevate the experience. There's seating for about 25 inside plus space for another ten outside. A large handicap ramp takes up a lot of the outdoor space, but provides excellent access. There's a good selection of baked goods and pastries, a wide selection of coffee drinks, a cooler with an interesting variety of sodas and healthy drinks, plus cocktails, wine, and beer. There are some breakfast plates, salads, soup, and sandwiches. There were a number of discrepancies between the Web site and the current offerings. That's always disappointing and leads me to think management is not on top of operations. A number of basic items were also unavailable. My girlfriend tried the Curry Bird which is curried chicken and turkey salad with sultanas, celery, red onion, and lettuce on a house-made croissant. She loved it and ate up every bite. I did not fare so well with my Woody Wood: house-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, and tarragon aioli on ciabatta. That certainly sounds delicious. It was not. I don't like sandwiches that are served on totally dry bread and that was this. Not a hint of cranberry relish or tarragon aioli, much less butter, mayo, mustard, oil or anything else. The ciabatta was delicious, but dry as the Sahara. The staff was able to provide some mayo packets and that helped a bit. The turkey was dry and tasteless. House-roasted? Maybe by Hormel or Sysco. I needed a magnifying glass to find the bacon. "Smashed Avocado" is not the same as unseasoned guacamole that has been sitting out for far too long. To top it off, an unripe tomato and some sort of cheese that was certainly not Emmental. A very basic, ordinary supermarket sandwich, despite the good bread. Not what I expected. This is not the Olive & Finch I remember. Management has really dropped the ball.

This was an absolutely stunning meal. PERFECT service, WONDERFUL and ATTENTIVE servers, OUTSTANDING…read moredrinks, and food that was UNREAL (ricotta toast: 5 stars; scallops: death row meal; lamb shank: fell off the bone). Honest to goodness, the best restaurant in Denver with good music, good people, and lovely ambience. And to top it off - our amazing server brought us prosecco AND dessert for my partner's birthday! No notes.

Overall, I'm pretty impressed with this place. Definitely foodie-worthy in my opinion…read more We went with friends and shared a bunch of dishes, which I'd recommend. My favorites were the carpaccio and the steak frites. The steak was especially great, really buttery and cooked well. The thick noodles with red sauce were also really good. And the dessert I posted a picture of was ridiculously good. The space itself is on the smaller side, so I'd recommend making a reservation. The servers did a solid job and the atmosphere inside is nice. Not everything blew me away (like the pea noodles and a couple other dishes), but the highlights were strong enough that I'd definitely come back. Recommended

Acova is my go to lunch spot on teh North West side of town…read more I have clients up this way and a number in boulder so its an easy place to meet in the middle. It helps that Acova has a nice clean space with plenty of room and manageable noise levels. The service does not miss a beat and the menu is wide ranging enough that it keeps my frequent visits fresh and satisfies any kind of client want.

Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and…read morebars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

Francisco made chef created Bbq chipotle sauce chicken thighs, seasoned brussels sprouts and…read morecauliflower. A hearty salad with his personal lemon vinaigrette and ranch dressings. If you didn't lick your plate shame on you!!! Highly recommend for any function to not be disappointed. Fed up to 75 employees CCD. The flavors go on and on...excellent job!

I ordered Thanksgiving dinner. It was wonderful. I sent leftovers with my family. 30Forth was a…read morebreath of fresh air for me giving me the space to truly enjoy Thanksgiving. If you are hosting an event or major holiday meal, treat yourself and your guests. You won't regret it.

Paid parking only, No place to park. No warning whatsoever about this either. Nothing else to say…read morenot sure why yelp requires so many words

Not going to make this long. For $40 this is ridiculous to get one tiny piece of chicken. Thanks…read morefor the expensive kids meal