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    Teocalli Cocina

    4.6 (39 reviews)
    Closed 11:30 am - 9:00 pm

    Teocalli Cocina Photos

    TEOCALLI COCINA ATMOSPHERE

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    David G.

    Even better than the Arvada location. More extensive menu with great tacos, plates, apps etc Awesome happy hour Great service and ambiance Check out the great speakeasy downstairs the Dearly Departed ... really beautiful space

    Enchiladas
    Blake H.

    We stumbled upon Teocalli Cocina for an early lunch and we were extremely impressed! I had the enchiladas plate with chicken. The enchilada will filled with chicken which doesn't happen frequently when I order enchiladas. It was very favorable and served with a side of beans and rice. Our server was top notch, responsive, and made the meal a delight. The decor was cute and sleek which was great to bring friends or colleagues after a long day at work. Definitely try this place out!

    Carne asada and Tijuana shrimp tacos
    Liv W.

    Wow wow wow!! You guys.... This place is so good. If you couldn't tell from my "wow wow wow" intro! Teocalli is genuinely such a fun place to go to. First of all, the menu is really big so good luck choosing what to order. Naturally, we ordered a little bit of everything because it all sounded way too good. But let's go down the list... We started with the salsa trio: the roasted tomatillo, x-ni-pek (pineapple, habaneros), and the avocado verde. Each were very tasty and we made sure to save extra to put on all our tacos. I will say the pineapple was my personal favorite, but the avocado was a close second behind. They were all smoky and paired really well with everything we ordered. Next was the guacamole and queso. So the guacamole is their specific version so it has green chorizo and jalapeños. It added a nice texture. Also I'm a big fan of cotija cheese so when I saw that on there, I'm hooked. It was well balanced and again, we put it on everything! The queso was also a different take than a normal queso, but I'm here for it. Of course it came out sizzling and I was just in love. On top were pickled onions, jalapeños, and surprisingly macha salsa and chimichurri. It was different but the macha salsa brought it all together. A hint of sweet, a hint of spice.. chef kiss! And also let's give it up for the chips because they were really good to. But the tacos are the most important part! First of all: the pricing is fantastic. $4.50 to $6.50 for a taco. And you can mix and match. They are filled to the brim (extra napkins please) and are so unbelievably delicious. I got the birria taco and used the consommé for every other taco I ate. It added so much. It was crispy and decadent. The carne asada is always a classic and this did not disappoint. I also tried one of their vegetarian tacos, the cotija. It was good but probably my least favorite. My friend ordered a bunch of other tacos as well and she only had good things to say. They're all topped with goodies and seasoned to perfection. I'm sad to say we didn't order dessert but that just means we have to come back! My friend also brought her dog so know that they are dog friendly outside on the patio. Our waitress was so sweet and answered every question. She was awesome. Honestly, the vibes outside are relaxing and chill. But if you want a moody fun time or date night, go inside. It is so fun and the ambiance is kinda angsty? But like... in a good way? I'm unfortunately in Colorado Springs, but trust me when I say, I will make a trip back to Denver to eat here again. It is top tier!

    Erin S.

    A good place for large or small parties. An open space concept restaurant. Food and drinks are good. Favorites of the meal include the esquites, Aro De Fuego margarita, and the carne asada taco. Our server was friendly and checked in on us frequently. He even offers to separate our checks, which was very nice of him to do for us. They do add a 4% service fee on all checks.

    Carnitas taco, shrimp taco, Brussels sprouts, margarita on the rocks
    Kally G.

    I have been here twice to the Denver location, and both times have been amazing service and food! Our server was super friendly and attentive, the tacos were delicious, and we enjoyed the happy hour margaritas.

    Birria & carne asada tacos
    Courtney F.

    Tried the new location in LoHi and was very impressed! I'd recommend branching out and not getting the classic margarita, and they have a lot of other great options that I'd like to go back to try. The tacos were delicious and reasonably priced! Taking off a star for the disappointing chips and salsa trio (the salsa trays came out about half full if that) and the chips were bland. Additionally, we sat outside on the deck, which is great vibes, but our server was not the friendliest or most helpful. I'll give her the benefit of the doubt since this place is new and that can be stressful!

    Drinks
    Pedro P.

    I had to come back to try this place again! It was just as great as the first time! The place was pretty packed and lively, but we luckily got a table on a Wednesday night. The tacos were incredible! We also got the salsa trio and got to pick the 3 salsa of our choice. We got the pineapple, tomatillo, and habanero. All so good and packed a good kick! Our server was really nice and attentive. Definitely will be coming back again!

    Esquites
    Edie A.

    Had an excellent lunch at Teocalli's new location in LoHi. Service was friendly and very attentive. They have a nice selection of cocktails, wine, and beer to choose from. There is seating inside as well as on the patio that overlooks downtown Denver. For my party of 3, we shared the esquites since this is a dish not typically offered. Their esquites have a unique but flavorful burnt tortilla aioli and come with extra homemade tortilla chips to enjoy the tasty dip. I opted for the pozole verde and a bigeye tuna taco. The tuna was a lettuce wrap with sticky rice and mango salsa, messy but delicious. The pozole verde was a generous portion of tender pork, hominy, cabbage, radish, and lime--so generous I had two containers of leftovers to take home! I will definitely return to try more items off of the menu.

    Aya C.

    AMAZING EXPERIENCE. THIS WAS ONE OF THE BEST MEALS IVE HAD IN A WHILE. Their garlic rice is a must. We clearly inhaled our food. The taco did come out cold but otherwise it was great. The service was good. They also have an inside outside bar that was too cute ! Cute lights and ambiance.

    salsa trio - habenero, green salsa and macha
    Morgan A.

    Welcome to the neighborhood! Great margs, awesome happy hour & phenomenal tacos. Everything was delicious though we preferred the tacos to the enchiladas. The birria here is out of this world. The macha salsa is to die for as well. $6 happy hour margs? Can't beat it.

    Shelby S.

    My first time at Teocali was two years ago for my sister's birthday and to say that I'm hooked would be an understatement. Usually what deters me from making this a monthly, if not bi-weekly trip is the distance to their further locations - so imagine my surprise when I learned that one opened up on Boulder where the previous Post Chicken and Beer Spot used to be (RIP Post at this location... *cries silently*). Yesterday evening we needed a distraction and so naturally good tacos and churros were the selection. The décor and ambiance were to die for, it has a sexy modern layout with lights low enough to be intimate, but not so low that you can barely see. We did not have the capacity to stop at the Speakeasy, Dearly Departed that is featured just beneath this space, but plan to do so soon. The service at this location, much like the others was attentive and friendly. I will also note while I do not usually partake in libations, they are also known for their delicious drinks NOW, onto the food, I got the Salsa Trio, my favorite tacos: Two Pork Bellys, Birria, and a Carne Asada and an order of churros.   Salsa Trio 9/10 We selected: Molcajete, Avocado Verde, and I cannot remember the other Having three options for salsa is always a delight. For the three we selected, I really appreciated the freshness as well as the citrus components that really complemented the warm, fresh chips. While the salsas are delicious, I would not consider them something I have to have when I go.     Pork Belly Tacos - 10/10 What's that SAUCE? A tamarind and chipotle glaze that falls just below the pickled onions. As if it isn't enough for the meat to melt in your mouth, the glaze takes it to the next level. Naturally, you would think that with only meat, onions, and sauce, this taco would lack that wow factor, but it does just the opposite. The hint of sweetness in the glaze matched with the preparation of the meat and the tang of the pickled onions does it for me every time.   Tijuana Birria - 10/10 Teocali just does meat well, and that is what takes all of their meals to the next level. My first bite into this taco sent my taste buds on a ride, and you know it's a good birria taco when the juice drips out while you bite. Every single bite presented a rich flavor of the salsa, cheese and short rib combined. Do you need the consume? Absolutely not, the taco handles flavor on its own, but adding it enhances every single bite, plus, what is birria without consume? I will note that if you are looking for a lighter taco, a birria-style taco is not the taco for you, due to the preparation, it naturally has a bit more grease to it. For me, I only get one as they are extremely filling, and if I ate more, I likely wouldn't have been able to finish the other tacos.   Carne Asada - 10/10 I don't know that I have ever had the privilege of eating a carne asada style taco that was so marinated and juicy the meat almost sparkled, but that is the experience anytime I come to Teocali. A flavorful taste on a classic when paired with the chimichurri this taco is to die for and I could probably toss three back with no problem.   Churros 10/10 The simplistic pieces of this dessert are what make it so delicious. The flavor is in the churros all on their own, but dipping them in dulce de leche and mezcal crema (mixing them if you're truly a pro) - I have no notes.

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    3 months ago

    A gastronomic experience. Service was excellent and the food purely top notch. Not a "run-of-the-mill" Mexican restaurant in any way.

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    3 months ago

    Trinity is the best!! This place rocks, tacos, drinks vibes everything. They are very accommodating with allergies and so kind all around.

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    9 months ago

    Excellent food and service. I'll keep coming back for their happy hour. Best Mexican spot in downtown area.

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    10 months ago

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    11 months ago

    Great food, wonderful drinks, and great service! Thank you Brooke for a lovely afternoon. Super cute new spot in LoHi.

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    11 months ago

    Service, food, drinks and atmosphere were all top notch! Will definitely be going back!

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    11 months ago

    Food is outstanding! Service and atmosphere are amazing! Plus, there's a beautiful lounge downstairs that you HAVE to check out!

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    Alma Fonda Fina

    Alma Fonda Fina

    4.7
    (279 reviews)
    0.1 mi

    Ever since moving to Denver, Alma Fonda Fina has been at the top of my restaurant bucket list. I…read morefinally managed to get a reservation (booked exactly 60 days in advance when they opened), and it was absolutely worth the wait. Having that much time before our reservation also meant I got to thoroughly research the menu, which definitely paid off. The restaurant itself is beautiful. It's small, intimate, and has a modern aesthetic. There isn't a ton of seating, but that's part of the charm. There's patio seating along the railing outside, bar seating where you can watch the chefs work their magic in the open kitchen, and just a handful of tables inside. Parking is street parking in the surrounding neighborhood, and from what it looked like, most of it is paid. It was just me and a friend, and we shared four dishes, which ended up being the perfect amount of food. We started with the Callo de Hacha al Horno, and these were hands down the best scallops I've ever had. The presentation alone was gorgeous, with the scallops served in their shell, but the flavor completely stole the show. I'm a huge seafood fan, and this dish absolutely delivered. My friend isn't even much of a seafood person, and it was his first time trying scallops and he loved them too. I joked that he may have ruined scallops for himself because it's hard to imagine finding a better version. Next, we each ordered a Taco Campechano, and wow. This was either the best or second-best taco I've ever had. The taco features two different meats with a green salsa on one half and a red salsa on the other, making every bite a little different. Both sides were fantastic, but the green salsa was next level. At around $11, this feels like one of the best values on the menu and is an absolute must-order. Our third dish was the Birria de Borrego, and it was incredible. The lamb shank was so tender that the bone slid right out with almost no effort. It comes with beans, salsa, and house-made blue corn tortillas so you can build your own tacos. Speaking of the tortillas--they deserve their own praise. They were phenomenal, and we honestly joked about asking for an order to take home. Our final dish was the Camote Asado, which I'd seen recommended all over the internet. Maybe I built it up too much in my head because it ended up being the only dish that didn't blow me away. Don't get me wrong, it was still very good. The sweet potato was perfectly cooked, and the fennel whipped requesón was delicious. My only heads-up for future diners is that some bites pack a surprising amount of heat, so if you're sensitive to spice, keep that in mind. I enjoy spicy food, but it's worth mentioning for those who don't! The service was excellent as well. They take your entire order at the beginning of the meal and then thoughtfully pace each course, which made the whole dining experience feel relaxed and intentional. One thing that really surprised me was the value. For a Michelin-starred restaurant, this was incredibly affordable. We ordered four courses between the two of us, and even after tip, our total was only around $120 (we didn't order cocktails). That's an exceptional value for the quality of food and overall experience! Overall, Alma Fonda Fina completely lived up to the hype. Between the incredible execution, creative flavors, intimate atmosphere, and surprisingly reasonable pricing, this has quickly become one of my all-time favorite restaurants. It's easy to see why reservations are so hard to get, and I'll absolutely be back. Next time, I'm hoping to grab a seat at the chef's counter to watch the team in action while working my way through even more of the menu.

    2nd time and still my current #1 restaurant in denver. Food…read moreand service are both just fantastic. Took my parents this time for lunch. We shared 6 plates and we all loved it. The sweet potato still my favorite dish, but I hand to day the queso funfido from the happy hour menu was a close 2nd. If you go 2-5pm, I can't recommend this enough. You have to get it. Same as my 1st time going, I love this restaurant for their great dishes and flavor profiles. I absolutely feel like I'm paying for the food, and not any atmosphere or showsmenship, which for me is an important factor when recommending a restaurant. Only small detail, we got the ceviche as our 4th dish. Given that is sweet due to the coconut milk, I feel this should have been last as a kind-of desert-like dish. Either way, still an absolute gem and must in town

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    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    4.7 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

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    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Ni Tuyo

    Ni Tuyo

    4.6
    (190 reviews)
    4.8 mi
    $$

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

    Photos
    Sitting area
    Sitting area
    Pollo mains
    Pollo mains
    Molcajete

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    Molcajete
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    1.0 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (412 reviews)
    5.0 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

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    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Teocalli Cocina - mexican - Updated July 2026

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