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    Los Chingones - RiNo

    3.9 (1.1k reviews)
    ModerateMexican
    Open • 11:30 am - 9:00 pm

    Order Los Chingones - RiNo Takeout or Delivery

    Los Chingones - RiNo Photos

    LOS CHINGONES - RINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Interior
    Emily S.

    Just had my first visit to Los Chingones and had a great time! The atmosphere is relaxed yet upbeat with a little bit of cheek. The staff is really friendly but not overbearing. The menu has a great selection of flavorful options and the food is great! We ordered the elote queso and I definitely recommend this. It was delicious and just the perfect size for my friend and I. We both ordered tacos and enjoyed our meals. I had the bang bang shrimp taco and a birria taco and both were excellent. The portions were perfect for us both. I also appreciate their selection of tequila, cocktails and mocktails. Especially enjoy that they can pretty much make any of their regular cocktails sans alcohol for those who want a fun beverage without the booze. Although the street parking in this area is a little hit or miss since it gets so busy, the neighborhood is very walkable so I don't mind if I need to have a bit of a stroll in order to get here. We will definitely be back for more and remember to take photos of the food! We were having so much fun to relaxing, talking, and enjoying the great food and drinks I forgot pics until the very end of our visit.

    Margarita flight

    Los Chingones was AMAZING! We got the Marg flight and tacos (highly recommend the chicken taco) and gauc. The food was so delicious, the space was vibey, and the service was on top of everything! Would recommend and will be returning!

    Carne Asada Taco Baja Fish Taco Burrito
    Juliet E.

    The food here was pretty good!! Being out of state from CA, these tacos were actually tasty!! The fish taco was delicious and the salsa verde was yummy. My partner ordered the birria tacos which were delicious too. The service was good. Wasn't too busy when we went. The michelada was okay, still good.

    The exterior.

    The hostess needs to be repositioned to a backstage role. Not everyone should be the first human being a customer encounters. This was a useful demonstration of why. My wife was already seated upstairs. I walked in and headed up to join her. Apparently, this was my great transgression. The hostess quickly introduced herself through sarcasm, belligerence, and an impressive lack of interest in basic hospitality. Perhaps she was having a bad day. We all have them. The difference is most of us aren't stationed at the front door when we do. Here's the fascinating part. My wife said her waitress was outstanding. The service upstairs was outstanding. Her drink was outstanding. She was having a great experience. And one person standing ten feet from the front door managed to erase all of it. That is quite an achievement. I have no issue with a policy asking guests to wait for the hostess. A simple, "Sir, would you mind waiting one moment and I'll help you?" would have solved the entire problem in about seven seconds. Instead, I got sarcasm and disrespect from someone who appeared thoroughly burned out on the concept of customers. Businesses spend enormous amounts of money on atmosphere, cocktails, food, training, branding, and customer acquisition. Then they sometimes put the wrong person at the front door. Your hostess isn't managing a doorway. She's managing the customer's first impression. Based on my wife's experience upstairs, there are clearly some excellent people working here. Unfortunately, we never got the opportunity to enjoy them together. Great drink. Great waitress. Great service upstairs. Then came the hostess. Sometimes the most expensive person in a business isn't the highest paid. It's the one standing at the front door costing you customers. Backstage might be a better fit.

    Taco Plate Baja Fish Taco, LN Chicken Taco and Bang Bang Shrimp Taco
    Dionne V.

    Another great meal at this local favorite. The service was swift and pleasant and the tacos even better. Especially enjoyed the Baja taco and the queso too! It was brunch time and the music and social atmosphere was relaxed and upbeat.

    Mexican Ramen
    Rosabelle B R.

    What a fusion concept! Mexican birria with Japanese Ramen! Truthfully on a cold day in May, this was amazing. I can only imagine what the other dishes are like.

    Upgraded Lalo tequila Margarita pitcher.
    Angela T.

    Margarita pitchers starting at $44. Decent tacos & meal options. Cool vibe with reggaeton music to enjoy! Servers are very attentive & friendly! Great tequila options with decent prices !

    Janet D.

    21+ Only. Looking to insert a naughty theme to your Christmas celebration? Stop by @loschingones and creat a spark with their XXX Mas Bar! A hot date night or a fun night with your buddies! The adventure starts at the bottom of the stairs that leads you to an upstairs bar that's oh so naughty! A Playboy magazine on each table welcomes you to an experience like no others. Look around and you'll see more. Check out their planter. Look up and behold a sexy lingerie collection! A hot Christmas XXXtravaganza! Delicious Cocktails! Featured: 1. Wanna Scrooge?Old Fashioned 2. Dickens Margarita 3. Sweet Cheeks 4. Whore 'Chatta 5. Elote

    Fries avocado, grilled cod, bang bang shrimp
    Robyn F.

    Music was great, good vibes. Tacos were tasty & so were the beans. The fried avocado one was my fav. I got a beer & house marg on HH. Service at the bar was good. She was friendly & prompt. I would've stayed longer but I wanted to explore the area. The restroom was decent.

    Went to dinner with some friends and recommended this spot since I had a good experience before. We were going to order 3 house margaritas ($11 each) but the waiter suggested we get a pitcher ($44) as it would be cheaper and give us 5 margaritas. The pitcher came and we only got enough for 3 margaritas. We inquired about this and the manager told us they measure how much is in the pitcher and we just didn't use enough ice to make 5 margs. Mind you, my glass was filled to the top with ice. The manager said he would allow us to pay for just 3 margaritas due to the "misunderstanding". When we brought this up again with the waiter when our bill came, he went and got the manager who said he would give us 10% off the pitcher to equal the 3 margaritas we originally wanted.

    VERY comfortable seats - probably got strange looks for taking chair pics.
    David F.

    Cool location, great neighborhood, nice outdoor seating, hip. But... Mediocre food at best. Its like they tried to put a flair on everything and missed the mark. Queso and salsa were both ok but strange - not traditional flavors with sweetness where it did not belong. Tacos were nice - the fried fish was great, duck confit was good and different is good so it all does not just run together. Service was also lacking - but that is always variable with the individual serving - it wasnt really packed but it was like pulling teeth to get refills and such. Overall, I'll give it another chance to try different things but in a world where we all judge a place by their chips and salsa, this one fell short. In an area with so much variety, and that I don't frequent, I left thinking, man I wish I'd tried a different place.

    Menu
    Corina E.

    The tacos and the margaritas were delicious. They only had corn off the Cobb which was slightly disappointing. Our server was nice and attentive. We sat on the rooftop and enjoyed a nice strong breeze.

    Warm Queso Blanco + elote topping and a Mexican Coke
    Tiffany W.

    This place is in a super vibrant area. Rhino has so many fun, new food options and bars, but this is still one of my favorites.. While there isn't a dedicated parking lot, during the afternoons for lunch plenty of street parking is open and even my most anxious parking friends can easily find a space. The atmosphere is fun, they were playing a playlist of some of my favorite DJs when we walked in. I know during the course of our visit I heard some Sophie Tucker and Disco lines, possibly Dillon Francis too. The staff was super helpful - we had two different servers helping us out. Both were warm and friendly and accommodating. We split five of the tacos because I couldn't decide and wanted to taste them all. I absolutely love the duck and pastor tacos, but to be fair I could've eaten a plate of anyone of the choices. The chef really knows what he's doing with those flavors. My favorite item on the menu is the queso Blanco with the Elote topping. Glad that this doesn't come in any larger of a size as I would probably have to buy new pants. Every time I see a menu, I immediately order it. Luckily, I had some help finishing it off today. I was also working on my laptop, they do have strong Wi-Fi here. However, I've never stopped by a table where there is an outlet - so make sure you come fully charged.

    Chips & Salsa Pick Four Salsas

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    4 months ago

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    2 months ago

    Great service and food! Will be back without a doubt! Great chips and salsa too! Love the tacos!

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    3 months ago

    Love Megan best server ever!! Great Margs, vibes, and service. Also very good chips and guac, & the best happy hour!

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    0.9 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(301 reviews)
    1.3 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    4.4 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Los Chingones - RiNo - mexican - Updated October 2026

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