we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

Finally got to visit this cute little restaurant that my wife has raved about. We were lucky to get…read morereservations day of, at 5:15 pm! The menu changes weekly, they try to use locally sourced ingredients whenever possible. We started with cocktails. My wife got a perfect Manhattan and I asked for an east side cocktail. That was new to the bartender but she was willing and it turned out to be delicious! Great mix of mint, cucumber and lime. Then we shared 4 dishes: sardine tartine, dal soup, an heirloom tomato and cucumber salad and the halibut entree. Literally everything was delicious. I lived the flavors of the dal soup--cumin, coriander, mustard seed. The tomatoes were super fresh on top of a creamy marscapone. And the halibut was perfectly cooked, with a crispy top and flaky body. I only wish we lived here and could visit more often!

I've had this place bookmarked for many years, but was finally able to try it when my family and I…read morevisited Seattle! They do take reservations, and there was a small line of people already waiting outside when the restaurant opened at 10 AM. The interior is cozy and warm..,the servers were all friendly and attentive! We ordered a mini baguette with butter and jam, along with a side of sausage and eggs, and their sweet Dutch baby! Everything was delicious! They did let us know in advance that the Dutch babies would take about 30 minutes, but it is worth the wait! It came out piping hot, oozing with blueberries and lemon ricotta! My only regret was not being able to try other things since we were headed to Pike Place right after, but I definitely do want to try their other Dutch babies / dinner items in the future!

Flat Bread - We ordered the flat bread with spicy Caccioppo pork sausage, béchamel, Pernod fennel,…read moremozzarella, Grana Padano, and garlic. The crust was on the thicker side and packed with rich garlic flavor. The center of the flat bread was more flavorful than the edges. Crispy Karaage Chicken Wings - The karaage seasoning comes as a powder rub. It wasn't my favorite because it didn't taste much like traditional karaage. It's also a bit messy to eat, so be careful not to get the powder on your clothes. Interestingly, the flavor reminded me of Maruchan shrimp flavored instant noodles. On the plus side, the portion size was generous and offered good value for an appetizer. Gambas al Ajillo - This dish features spicy garlic shrimp and chicken chorizo. The shrimp was fresh and well cooked, though it wasn't particularly spicy. The chorizo brought more heat and had excellent flavor. I highly recommend ordering this alongside the flat bread. We used the gambas garlic oil/ sauce from this dish as a dipping sauce for the bread, which added a delicious extra kick. Espresso Martini - They make their espresso martini using drip coffee, and surprisingly, it works really well. This was my first time having one made this way, and I enjoyed it. Service & Overall Experience - The service was excellent. Our server checked in on us regularly without being intrusive and gave us plenty of space to enjoy our meal. Overall, both the food and drinks were solid, making for a very enjoyable dining experience.

Not as good as previous visits. I saw only one person taking orders, and this is not a small place…read more The server was very nice. But the only time we saw him was when we tracked him down to order or request our check. The blasted broccoli used to be my favorite. They've changed it and it's not as good. Other of our favorites were missing from the menu entirely. (Oh where did you go, spicy shrimp with shells?) We did like the karaage chicken wings. Liked them a lot. I'd say to be sure and order them. The ravioli and mushrooms would have been nice, but was so overly drenched in brown butter it was not pleasant. Who knew there could be too much brown butter? This dish would benefit by a bit of acid - maybe a balsamic drizzle? The best part of the tandoori style chicken by far were the interesting garnishes along with the tzatziki. The chicken was just a vehicle for the rest.

My husband and I stopped in after a long day visiting in seattle…read more What a jewel this place is! We started with cocktails and the warm pull apart bread and butter lettuce salad. The bread tasted homemade ...yeasty, flaky, warm....irresistible! The salad was excellent. The lettuce leaves were all fresh and paired perfectly with the cucumber, feta, bacon and house made dressing. Then we split the smoked pork tenderloin over polenta....the best pork tenderloin I've ever had. Perfect blend of flavors. Also seemed fully house made (which seems so rare anymore ). Service was attentive and helpful. Highly recommend!

Went here recently for a random happy hour after work, had not been to this place in a couple of…read moreyears. I remembered that their drinks and bourbon selection/pricing used to be incredible. As with all things lately, prices have gone up on some of their rarer pours. The standard basic cocktails though were still reasonable and decently priced for the location. The atmosphere is great and service was pretty quick. The outdoor patio is still there which was a nice addition from 2019/2020 era. Some of their bourbons are still reasonably priced. Their food is pretty good. Would recommend the tacos, the burger, and carne asada. The nachos were not particularly for me, and also seemed to come out cold. Seemed to have cheese sauce instead of actual cheese. It was a cold day however. This place is mainly great for happy hour after work, but will come back and try dinner another time. Staff is great though. Really quaint and awesome spot to post up. good food, good service, good drinks, good selection, and still better pricing than most bars with what they have to offer. Will be going back again sooner. cheers

We stayed at Edgewater Hotel for several days so we had several experiences at the restaurant and…read morelounge (I am not saying the name of the restaurant, it's the dumbest phrase social media has ever come up with - it literally means nothing - so I cringe even though it's because you are on Pier 67) Dinner: the Miso Black Cod was absolute perfection! It was perfectly cooked and seasoned well but still allowed the taste of the cod to shine through. It was served on a bed of bok choy, mushrooms, and calabaza purée (similar to pumpkin). It was supposed to have a dairy-based sauce on it but I got that on the side so my husband could dip his bite of my fish into it as I avoid dairy. I would order this over and over again. Brunch: I had a falafel sandwich. I was crispy on the outside yet still moist on the inside. It was good but I would get something lighter for breakfast next time. I was not prepared for how much walking we were going to do and I should have eaten a lighter breakfast. Mid-afternoon in lounge: marinated olives and oysters. The oysters were sooo good! I would have gotten a few more but we were going to eat dinner in three hours so I wanted to make sure I did not ruin my appetite. And I am glad I did not order more as the marinated olives was quite big for just two of us! I liked how there was a mix of several different olives to enjoy. Brim Coffee Shop: my daily fix was very good, whether I ordered hot or iced. Staff was friendly and service prompt.

This place should be a visit for the view alone ... but, it needs a lot of improvements…read more Service was extremely slow and inattentive. We ordered appetizers and 40 minutes later had just got our drinks and no food yet. Then another 30 after that to even order entrees. When we needed something, our waitress was nowhere to be found. The food was fine! What I would expect. Decent portions. The crusted filet was a standout and perfectly cooked. Then the bill came and we got slapped with a $13 charge for eating outside. No warning and never heard of this before. Between that and the service, not sure I'd recommend. But then the view is unbeatable ...

Update: they serve food now and it's relatively affordable compared to nearby bars and restaurants…read more I ordered the signature smash burger, which came with crinkle fries, a pickle, and even ranch they made in-house. The burger itself was well seasoned and I thought the grilled onions were a great touch. I found that the esquite was especially flavorful given that it's made with chicken broth. I think it would be even better served with something that can be used to dip in the broth. Maybe even the fries? The quesabirria was piping hot, crispy and comes with beef consommé.

Came here for a Goth party and Drag show with a friend. A cool little bar and dance club right in…read moreBelltown amongst many. What I enjoyed off the bat was that even though I didn't have cash to pay the cover I was able to get in using one of their payment offerings that linked my bank. I even got a little cash back from doing this. There is Dance floor right passed walking in and another downstairs. Before going downstairs there is a 'theatre'. The Drag show was entertaining, but the acts ranged from really amateur to a few seasoned "queens". There were some cool people who I chatted with a cool couple who wanted to also get their goth vibes on and drove down from I believe Everett. The bar, even though busy had a cool bartender who made good drinks, and the prices weren't bad. I bought rounds for my friends and myself through the night and paid less than $50 so I was really surprised. Chill vibes here. Would go to another event here.

Stopped here on our fifth anniversary for dinner, and had a great time! We were seated quickly, and…read morethe staff were super nice. We got a couple drinks and did not enjoy them, and they replaced them for no charge. We ordered the mushroom confit, the hush puppies, and the vegetarian pasta. All of which were delicious! We especially loved the pasta. The sauce was creamy and the burrata on top was delicious. It was a very nice dinner, and I would definitly go back again!

This place prides itself on being fancy, and they have the prices to match. I went for brunch and…read moreordered avocado toast...easy, right? But when I asked if the egg could be poached, the server looked me dead in the eyes and said they can't do that. I realize this makes me look like a curmudgeon, but how are you going to have your staff strutting around with their noses turned up, with swanky decor and a general air of snobbery, and not be able to poach an egg? The food I DID have was mediocre. Service was fine, although the server seemed irritated. Probably tired of destroying people's dreams of having poached eggs for brunch. I'm giving this place 2 stars because any time I walk past it with company, they gawk through the windows and say, "My, that place looks nice!" Sure, it looks nice, but does it deliver? Nah. I've never been back. Brunch is abundant in Seattle, so no need to settle for average.

We celebrated our anniversary at 2120 and it was one of the best dining experiences we've had in…read moreSeattle. The cocktails alone are worth the visit. The Old Fashioned was phenomenal, but the true standout was the Tequila Pho cocktail. I've never had anything like it--it genuinely tasted like you were drinking a bowl of fresh pho in the best possible way. It may honestly be our new favorite cocktail ever. The food was outstanding from start to finish. The oysters were, without question, the best we've ever had, and we've tried oysters all over the country. The smoked salmon crudo was incredibly fresh and beautifully prepared. My oxtail pappardelle was rich, flavorful, and perfectly executed, while my wife absolutely loved the Thai coconut curry with scallops. To finish the evening, 2120 surprised us with an amazing anniversary dessert featuring warm donuts, fresh chocolate cream, and caramel sauce, along with a celebratory glass of champagne. It was a thoughtful touch that made an already memorable evening even more special. A huge thank you to our server, James, who made the entire experience exceptional with his outstanding service, attention to detail, and warm personality. Thank you to the entire team at 2120 for helping us celebrate our anniversary in such a memorable way. If you're looking for an exceptional dining experience in Seattle, whether for a special occasion or simply a fantastic meal, I highly recommend 2120. We will absolutely be back.

2120 offers free parking weekdays after 4pm and on weekends in the Amazon Day 1 garage which is…read moregreat. It's easy to get into and there's both indoor and outdoor patio seating. The ambiance is pretty nice yet not super fancy - great for a company get together or dinner with clients. Staff were pretty friendly and kept checking in on our table. The first thing I noticed was that the food was on the pricier end. Food was plated nicely and the food was pretty good. I really liked the burrata and mushroom arancini. Entrees were solid. Dessert was great - there was a seasonal apple pie ice cream and a banana bread pudding. OVerall, 2120 is a big on the pricier and the food is pretty solid for a company get together. Easy parking makes the visit even better.

Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

We came here for my husband's birthday and the entire night delivered. We started with happy hour,…read morehad several drinks and appetizers, then moved to our table when it was time for the reservation. The server took care of us through both parts of the evening and the service was excellent from start to finish. Dinner was outstanding, and the view is on another level. Seattle dining isn't cheap, but when the food, service, and setting all come together like this, I don't mind paying for it. Definitely coming back.

I am in Seattle visiting with my parents for the USA vs Australia World Cup game. We decided to go…read moreto Aerlume for happy hour after I saw some great reviews on Google. The experience exceeded my expectations, specifically for exceptional service! As we walked in the door, the hostess was super friendly. We sat at the large high-top table with the fire pit nearest to the hostess stand with a view of the water. Our server, Amber, consistently went above and beyond and carried herself with a bubbly and positive aura. She guided our selections of fries, fish tacos, salmon mousse, and tuna poke bites and frequently checked on us to make sure we were doing okay. Amber was also very professional and polite when she cleared plates and dropped off the drinks and food. Speaking of the food, every dish had great presentation. I wouldn't say the taste was out of the world but everything was still good and worth the price. The two hours we spent there flew by and by the time we decided to wrap up, all three of us were commenting on the great service (which led me to write this review). As a final gesture of hospitality by the restaurant, the hostess let my mom keep the bar purse hook that was given to her to hang her purse. I will definitely come back here the next time I'm in Seattle.