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    Seattle Biscuit Company

    4.3 (290 reviews)
    Open 8:00 am - 1:00 pm
    Updated 1 month ago

    Seattle Biscuit Company Photos

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    SEATTLE BISCUIT COMPANY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Willie Lee and Che Biscuit
    Jared W.

    This place was on my list for quite some time after my friend said we should go and now finally that happened. The place is cute with it looking like a little shack on the side of the road. You go inside and you see all these trinkets and other random items that contribute to a home like feel. It's a small place but the layout made it so that there was a decent amount of seating. You order at a register and then they bring out your food. The workers there were really nice and seemed cool and down to earth. The biscuits are huge! I didn't expect them to be as big as they were but it was a pleasant surprise! They were great quality with the biscuits being nice and fluffy. The sweet and savory mixture just worked so well. Come hungry as they are nice and filling. Definitely would come back!

    Willie Lee
    Greg C.

    Food was pretty good. The biscuits are huge and very soft on the inside and good crust on the outside. I had the Willie Lee and it was not quite what I was expecting, but still pretty good. I think the jam threw me off a little, was expecting something sweet but it was a tart jam. My hubby had the the Gus and the gravy on that was pretty good. Service was friendly and pretty quick considering it was busy. Very clean on the inside, had indoor and outdoor seating. I think coming here next time I'm going to split a dish. Definitely a dense meal, but still tastey.

    Willie Lee
    Justin C.

    Seattle biscuit company has been on my list for a a while. There's not a lot of parking around but you maybe able to find a spot. It's not too big inside but there's plenty of counter seating and also some tables. You order at the front and they'll give you a number and bring out your food. The food comes out pretty fast and the portion is big for 1 person. Overall I would come back if I was in the area or craving a good biscuit. Staff: 4/5 Sanitation: 4/5 Gus (5/5) I got the Gus with just the chicken and gravy. The gravy was an andouille sausage gravy or at least had some Cajun tasting spices to it. The biscuit was huge and soft and pillowy. It all came together really nicely and the chicken was very seasoned. Willie Lee (5/5) This was an interesting combination that I have not tried before. It is definitely more of that sweet savory flavor profile and the jam was tasty as well. The biscuit again was super soft and fluffy and one of the better ones in the Seattle area.

    Look at how much butter they use
    Albert T.

    I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the South. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

    Varner
    Jamie M.

    Photos do no Justice to the massive size of the biscuits made in house and served up here. Service was stellar with accommodating our hungry group of 7 fresh off planes from SeaTac. Food arrived quickly piping hot and fresh. The Varner ($15) hit the spot with the andouille sausage, egg, & beechers cheese. While I enjoyed the biscuit innards smothered in all the helpings it was a bit dry if not paired with something. I also had hoped for a little more kick from the peach-habanero jam but nothing a bit of Tabasco couldn't fix. We sat outside as there were already large parties occupying the inside table seating and the open bar top seating wouldn't fit us all. Not an issue though coming from Texas the Seattle weather was worth every moment to be outside! Parking was a bit confusing at first, but I'm assuming they share it with the coffee house next door as that's where we ended up.

    Gus
    Robert S.

    So many people have told me about Seattle Biscuit Company and I've never made the trip, but after hearing about their recent break ins, we decided to go support them. I'm sad it took me this long to go try this amazing place because wow. I ordered the Gus and it was so much food! Well worth the price because it will feed two or one really hungry person. The place is small and they won't let you order until they can seat you. I appreciate that because we don't have to hover over other people eating to try and rush them. Everyone in the establishment was super nice and kept checking in on us. I'll definitely be back more often to try other items on the menu. They run out of biscuits close to closing so make sure to show up early!

    Freshly made biscuits
    Marcus S.

    Passed this place plenty of times not knowing what lied within. Biscuits yes, but big ones! filled with, bacon, jam, cheese and more or in my case chicken. Stopped in here with my friend and we both got "The Gus" (though all of the options sound good) so it welcomes a follow up visit. The biscuit sandwich includes "Signature fried chicken, egg, sausage gravy, pickles, Walla Walla sweet onion mustard". Boy did this thing slap. Come hungry for this thing. We also got a couple of Tang mimosas to complete the brunch. I was almost defeated by it as one of the front servers brought over to go containers for my friend and I, but we were not going out like that! There are about 10 of the biscuit breakfast sandwiches to choose from and they all sound pretty good. Options definitely aren't limited here, even offering a vegetarian option. They also have bar as well as coffee so it's the complete package as far as good brunch eating. Definitely would like to try another Biscuit sandwich here.

    Willie Lee Biscuit
    Gabriela M.

    The staff was excellent from the moment we walked in. You place your order at the counter and sit yourself. I loved the self-service coffee counter. I felt at home preparing coffee just the way I like it. I ordered the Willie Lee biscuit because the house berry jam caught my attention. I also ordered the grits and gravy. The biscuit was my favorite! My boyfriend had the Big Al, and I had the opportunity to try it, and it was delicious. I kept picking at his plate. Haha Our waitress was so friendly and overall excellent. The restrooms were clean and in great shape. This restaurant is a cozy place to have breakfast. I highly recommend you stop by.

    Gus
    lesi w.

    Delicious food really large servings. Cute atmosphere nice service. Gus fried chicken really tender would have again. The sausage was alright wish the meal was larger pieces in gravy.

    Mimosa
    Liz C.

    From the moment we walked into Seattle Biscuit Company, we felt like returning home, even before the first warm biscuit arrived. The atmosphere is a delightful mix of rustic charm and friendly familiarity, with sunlight-dappled tables and cozy booth nooks that invite you to linger. We kicked things off with a perfectly roasted coffee and bubbly mimosas, simple pleasures elevated by quality and care. Between sips, conversation flowed and biscuits arrived: the Che Biscuit (with Beecher's cheese, bacon, ham, sweet onion mustard, apple butter, and pickles) was a flavor-packed showstopper, savory, tangy, and utterly comforting. The plain biscuit, paired with butter and berry jam, was equally delightful in its elegant simplicity, warm, flaky, buttery bliss. What resonated even more than the food was the kind-hearted service. Our waitress, proudly hailing from New Orleans, brought grace and warmth to every moment, her genuine sweetness made us feel like we were visiting dear friends, not just grabbing brunch. Her touch elevated the meal to something memorably special. Seattle Biscuit Company truly serves comfort in every bite and genuine hospitality in every interaction. Whether you're craving a biscuit masterpiece or just a peaceful spot to savor good food with loved ones, this place feels like home with biscuits. Full five stars, no question. The Tipsy Traveler

    Emily T.

    In my opinion, the best biscuits in Seattle! Fluffy without being overly buttery/oily and the topping options are a winner! They have some parking up front and they have indoor and outdoor seating available. We placed our order at the register and took a seat. Service was really friendly! I got the biscuit with honey and butter and it was fantastic! The biscuit was fluffy and quite large! My husband got the fried chicken and gravy biscuit which was huge! Chicken was delicious and so was the gravy! Highly recommend their biscuits! It really made our Sunday morning wonderful!

    Che Biscuit
    Kaelin H.

    Super large biscuits that were crisp, flakey, and warm indicating they were freshly baked! I just got the standard biscuit with butter and berry jam. My partner tried the Che which was a monster to eat but it was also delicious. I'd recommend requesting for some hot sauce to put on the savory sandwiches as well! Also we ordered and were helped by the loveliest lady-- it really rounded out the experience to feel extra homey and casual. Highly recommend coming to try this spot!

    Fried Chicken
    Gregg L.

    Insanely good. We went with the fried chicken biscuit with sausage gravy and it was delicious. It was big enough for two men to split along with a side of grits and we left plenty full. Eating one of these by yourself would probably mean taking some home as leftovers. Great size for the price. Restaurant was small, but cozy. Service is at the counter and was friendly enough. Definitely would like to try their other sandwiches as everything coming out of the kitchen looked great.

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    Maria Luisa Empanadas

    Maria Luisa Empanadas

    4.7
    (121 reviews)
    0.6 mi
    $

    I thought these Argentine-style Empanadas tasted amazing, especially the Chorizo which was…read moreliterally dripping in flavor. The garlicky oily dipping sauce added even more flavor to the savory empanadas and gave me dragon breath all day but it was so worth it! There is a good amount of seating here. I love the futbol decor and airiness of the place. There is some lot parking out front and street parking is also an option and where I found parking. The only downside to my experience coming here recently is how they forgot to include my ham & cheese empanada in the to go box that was nicely packaged and sealed so I couldn't check to see if it was there until I unpacked my order and found that it was not there. I didn't want to deal with the hassle of calling them to get a refund for it or drive back for it. Also, I don't feel like giving them one less star right now on this review because of it. I'm considering it this time as a natural human error and donation to this nice small business. Hopefully, they will be more careful and efficient my next visit because their product was very tasty and I do want go back there again soon to try more.

    In the past all the empanadas I had were hard and dry. This was so soft and delicious!…read more Came in the evening with some friends. Was a great snack to share. Staff were great, and quick!

    Photos
    Front counter (4/17/24)
    Front counter (4/17/24)
    Lomo, chicken, beef empanadas
    Lomo, chicken, beef empanadas
    Exterior (4/17/24)

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    Exterior (4/17/24)
    Outsider BBQ & Beer Garden

    Outsider BBQ & Beer Garden

    4.2
    (174 reviews)
    0.0 mi

    Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

    Our family ordered the "big tray". We ordered macaroni & cheese and the collard greens for sides. I…read morefeel if you're not local, you won't be impressed. The meat was greasy, bland, and cold. The owner stopped and talked to my friend, while I was greeted with a scowl, and eye roll. I'm not sure if my family and I weren't welcome as he continued the behaviors the duration of our meal. They are high volume, so have your order ready with few question. They don't like that. Come early, prepare to joust for seating. We spent ~$160 (family of 5), I'll stay agnostic on value, as this is a labor intensive dish. I think better can be had elsewhere.

    Photos
    (10/4/25)
    (10/4/25)
    Beef rib (IG: hangryforwhat)
    Beef rib (IG: hangryforwhat)
    Brisket, rib, pork belly, sausages, beef cheek, collard green.

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    Brisket, rib, pork belly, sausages, beef cheek, collard green.

    Seattle Biscuit Company - foodtrucks - Updated August 2026

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