Seattle Biscuit Company
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Amazing moist hot fresh and huge! Stayed fresh the next day because it was so big I couldn't finish. The peach habanero jam was also delicious! Cute place with tables for dine in too. Coffee was just ok.
This place was on my list for quite some time after my friend said we should go and now finally that happened. The place is cute with it looking like a little shack on the side of the road. You go inside and you see all these trinkets and other random items that contribute to a home like feel. It's a small place but the layout made it so that there was a decent amount of seating. You order at a register and then they bring out your food. The workers there were really nice and seemed cool and down to earth. The biscuits are huge! I didn't expect them to be as big as they were but it was a pleasant surprise! They were great quality with the biscuits being nice and fluffy. The sweet and savory mixture just worked so well. Come hungry as they are nice and filling. Definitely would come back!
Food was pretty good. The biscuits are huge and very soft on the inside and good crust on the outside. I had the Willie Lee and it was not quite what I was expecting, but still pretty good. I think the jam threw me off a little, was expecting something sweet but it was a tart jam. My hubby had the the Gus and the gravy on that was pretty good. Service was friendly and pretty quick considering it was busy. Very clean on the inside, had indoor and outdoor seating. I think coming here next time I'm going to split a dish. Definitely a dense meal, but still tastey.
Seattle biscuit company has been on my list for a a while. There's not a lot of parking around but you maybe able to find a spot. It's not too big inside but there's plenty of counter seating and also some tables. You order at the front and they'll give you a number and bring out your food. The food comes out pretty fast and the portion is big for 1 person. Overall I would come back if I was in the area or craving a good biscuit. Staff: 4/5 Sanitation: 4/5 Gus (5/5) I got the Gus with just the chicken and gravy. The gravy was an andouille sausage gravy or at least had some Cajun tasting spices to it. The biscuit was huge and soft and pillowy. It all came together really nicely and the chicken was very seasoned. Willie Lee (5/5) This was an interesting combination that I have not tried before. It is definitely more of that sweet savory flavor profile and the jam was tasty as well. The biscuit again was super soft and fluffy and one of the better ones in the Seattle area.
Photos do no Justice to the massive size of the biscuits made in house and served up here. Service was stellar with accommodating our hungry group of 7 fresh off planes from SeaTac. Food arrived quickly piping hot and fresh. The Varner ($15) hit the spot with the andouille sausage, egg, & beechers cheese. While I enjoyed the biscuit innards smothered in all the helpings it was a bit dry if not paired with something. I also had hoped for a little more kick from the peach-habanero jam but nothing a bit of Tabasco couldn't fix. We sat outside as there were already large parties occupying the inside table seating and the open bar top seating wouldn't fit us all. Not an issue though coming from Texas the Seattle weather was worth every moment to be outside! Parking was a bit confusing at first, but I'm assuming they share it with the coffee house next door as that's where we ended up.
I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the South. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.
So many people have told me about Seattle Biscuit Company and I've never made the trip, but after hearing about their recent break ins, we decided to go support them. I'm sad it took me this long to go try this amazing place because wow. I ordered the Gus and it was so much food! Well worth the price because it will feed two or one really hungry person. The place is small and they won't let you order until they can seat you. I appreciate that because we don't have to hover over other people eating to try and rush them. Everyone in the establishment was super nice and kept checking in on us. I'll definitely be back more often to try other items on the menu. They run out of biscuits close to closing so make sure to show up early!
Passed this place plenty of times not knowing what lied within. Biscuits yes, but big ones! filled with, bacon, jam, cheese and more or in my case chicken. Stopped in here with my friend and we both got "The Gus" (though all of the options sound good) so it welcomes a follow up visit. The biscuit sandwich includes "Signature fried chicken, egg, sausage gravy, pickles, Walla Walla sweet onion mustard". Boy did this thing slap. Come hungry for this thing. We also got a couple of Tang mimosas to complete the brunch. I was almost defeated by it as one of the front servers brought over to go containers for my friend and I, but we were not going out like that! There are about 10 of the biscuit breakfast sandwiches to choose from and they all sound pretty good. Options definitely aren't limited here, even offering a vegetarian option. They also have bar as well as coffee so it's the complete package as far as good brunch eating. Definitely would like to try another Biscuit sandwich here.
The staff was excellent from the moment we walked in. You place your order at the counter and sit yourself. I loved the self-service coffee counter. I felt at home preparing coffee just the way I like it. I ordered the Willie Lee biscuit because the house berry jam caught my attention. I also ordered the grits and gravy. The biscuit was my favorite! My boyfriend had the Big Al, and I had the opportunity to try it, and it was delicious. I kept picking at his plate. Haha Our waitress was so friendly and overall excellent. The restrooms were clean and in great shape. This restaurant is a cozy place to have breakfast. I highly recommend you stop by.
Delicious food really large servings. Cute atmosphere nice service. Gus fried chicken really tender would have again. The sausage was alright wish the meal was larger pieces in gravy.
From the moment we walked into Seattle Biscuit Company, we felt like returning home, even before the first warm biscuit arrived. The atmosphere is a delightful mix of rustic charm and friendly familiarity, with sunlight-dappled tables and cozy booth nooks that invite you to linger. We kicked things off with a perfectly roasted coffee and bubbly mimosas, simple pleasures elevated by quality and care. Between sips, conversation flowed and biscuits arrived: the Che Biscuit (with Beecher's cheese, bacon, ham, sweet onion mustard, apple butter, and pickles) was a flavor-packed showstopper, savory, tangy, and utterly comforting. The plain biscuit, paired with butter and berry jam, was equally delightful in its elegant simplicity, warm, flaky, buttery bliss. What resonated even more than the food was the kind-hearted service. Our waitress, proudly hailing from New Orleans, brought grace and warmth to every moment, her genuine sweetness made us feel like we were visiting dear friends, not just grabbing brunch. Her touch elevated the meal to something memorably special. Seattle Biscuit Company truly serves comfort in every bite and genuine hospitality in every interaction. Whether you're craving a biscuit masterpiece or just a peaceful spot to savor good food with loved ones, this place feels like home with biscuits. Full five stars, no question. The Tipsy Traveler
In my opinion, the best biscuits in Seattle! Fluffy without being overly buttery/oily and the topping options are a winner! They have some parking up front and they have indoor and outdoor seating available. We placed our order at the register and took a seat. Service was really friendly! I got the biscuit with honey and butter and it was fantastic! The biscuit was fluffy and quite large! My husband got the fried chicken and gravy biscuit which was huge! Chicken was delicious and so was the gravy! Highly recommend their biscuits! It really made our Sunday morning wonderful!
Super large biscuits that were crisp, flakey, and warm indicating they were freshly baked! I just got the standard biscuit with butter and berry jam. My partner tried the Che which was a monster to eat but it was also delicious. I'd recommend requesting for some hot sauce to put on the savory sandwiches as well! Also we ordered and were helped by the loveliest lady-- it really rounded out the experience to feel extra homey and casual. Highly recommend coming to try this spot!
2 months ago
Holy smokes these bad boys are as big as my hand! My jaw was to the floor when they came out. Both my friend and I were wanting a sweet/savory combo; I ordered the ché and my friend the Willie Lee. I was a little turned away from ordering the gus with the fried chicken because of the price alone ($27 compared to the others which were $16-$19). You paid at the register and sat down with a number - the diner like seating was vibey. I loved that the garage opened to outdoor seating although your view was traffic and not the most comfortable seating. We ended up sitting inside and people watched the front and bar service area. We overheard in the kitchen they were running out for the day and how they had lots of leftover biscuits the day before but today they were bought out before closing. We went around noon on a Sunday. The biscuits did not dissapoint! Had a nice crust, soft on the inside and the jam/bacon combo is hard to beat. The Ché was a good sandwich but I my preference would be my friend's Willie Lee because it had way more jam flavor to it. Next time I go i'm eyeing the Varner.. I had to take half of mine home in the end and still felt stuffed after our meal. 10/10 recommend, nice spot and met all my expectations! :) read more
I would recommend everyone should try this place at least once. I had the GUS... fried chicken, pickle, sweet onion, mustard, egg and sausage gravy. Its a lot... im a big guy and a big eater and I could only eat half. The biscuit was great, and the gravy tasted a lot like Cracker Barrels sawmill gravy. The service was fine...simple order at the counter and seat yourself. The decor was cute kind of between industrial and farmhouse. Would I come again? Im not sure. Maybe in the winter because the food sits heavy and the cost is a tad pricey BUT...I truly think everyone should try it at least once. read more
6 months ago
Tucked away on Leary in ballard is an amazing biscuit place. I used the plastic knife as a size comparison.So you have an idea of just how enormous these biscuits are. Super crisp and crusty on the outside, flaky. Tender and moist on the inside one biscuit is enough for 2 meals. They have some pretty interesting options here, though I've never had anything. But just the plain biscuit with butter or jam. It's one of those seattle hidden gems that if you don't know about it, you'll never find it.So i'm putting it out here.So, you all can bask in the biscuit glory, that it is read more
This place was on my list for quite some time after my friend said we should go and now finally that happened. The place is cute with it looking like a little shack on the side of the road. You go inside and you see all these trinkets and other random items that contribute to a home like feel. It's a small place but the layout made it so that there was a decent amount of seating. You order at a register and then they bring out your food. The workers there were really nice and seemed cool and down to earth. The biscuits are huge! I didn't expect them to be as big as they were but it was a pleasant surprise! They were great quality with the biscuits being nice and fluffy. The sweet and savory mixture just worked so well. Come hungry as they are nice and filling. Definitely would come back! read more
Food was pretty good. The biscuits are huge and very soft on the inside and good crust on the outside. I had the Willie Lee and it was not quite what I was expecting, but still pretty good. I think the jam threw me off a little, was expecting something sweet but it was a tart jam. My hubby had the the Gus and the gravy on that was pretty good. Service was friendly and pretty quick considering it was busy. Very clean on the inside, had indoor and outdoor seating. I think coming here next time I'm going to split a dish. Definitely a dense meal, but still tastey. read more
4 months ago
Seattle biscuit company has been on my list for a a while. There's not a lot of parking around but you maybe able to find a spot. It's not too big inside but there's plenty of counter seating and also some tables. You order at the front and they'll give you a number and bring out your food. The food comes out pretty fast and the portion is big for 1 person. Overall I would come back if I was in the area or craving a good biscuit. Staff: 4/5 Sanitation: 4/5 Gus (5/5) I got the Gus with just the chicken and gravy. The gravy was an andouille sausage gravy or at least had some Cajun tasting spices to it. The biscuit was huge and soft and pillowy. It all came together really nicely and the chicken was very seasoned. Willie Lee (5/5) This was an interesting combination that I have not tried before. It is definitely more of that sweet savory flavor profile and the jam was tasty as well. The biscuit again was super soft and fluffy and one of the better ones in the Seattle area. read more
1 month ago
Photos do no Justice to the massive size of the biscuits made in house and served up here. Service was stellar with accommodating our hungry group of 7 fresh off planes from SeaTac. Food arrived quickly piping hot and fresh. The Varner ($15) hit the spot with the andouille sausage, egg, & beechers cheese. While I enjoyed the biscuit innards smothered in all the helpings it was a bit dry if not paired with something. I also had hoped for a little more kick from the peach-habanero jam but nothing a bit of Tabasco couldn't fix. We sat outside as there were already large parties occupying the inside table seating and the open bar top seating wouldn't fit us all. Not an issue though coming from Texas the Seattle weather was worth every moment to be outside! Parking was a bit confusing at first, but I'm assuming they share it with the coffee house next door as that's where we ended up. read more
I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the South. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms. read more
So many people have told me about Seattle Biscuit Company and I've never made the trip, but after hearing about their recent break ins, we decided to go support them. I'm sad it took me this long to go try this amazing place because wow. I ordered the Gus and it was so much food! Well worth the price because it will feed two or one really hungry person. The place is small and they won't let you order until they can seat you. I appreciate that because we don't have to hover over other people eating to try and rush them. Everyone in the establishment was super nice and kept checking in on us. I'll definitely be back more often to try other items on the menu. They run out of biscuits close to closing so make sure to show up early! read more
Passed this place plenty of times not knowing what lied within. Biscuits yes, but big ones! filled with, bacon, jam, cheese and more or in my case chicken. Stopped in here with my friend and we both got "The Gus" (though all of the options sound good) so it welcomes a follow up visit. The biscuit sandwich includes "Signature fried chicken, egg, sausage gravy, pickles, Walla Walla sweet onion mustard". Boy did this thing slap. Come hungry for this thing. We also got a couple of Tang mimosas to complete the brunch. I was almost defeated by it as one of the front servers brought over to go containers for my friend and I, but we were not going out like that! There are about 10 of the biscuit breakfast sandwiches to choose from and they all sound pretty good. Options definitely aren't limited here, even offering a vegetarian option. They also have bar as well as coffee so it's the complete package as far as good brunch eating. Definitely would like to try another Biscuit sandwich here. read more
2 years ago
The staff was excellent from the moment we walked in. You place your order at the counter and sit yourself. I loved the self-service coffee counter. I felt at home preparing coffee just the way I like it. I ordered the Willie Lee biscuit because the house berry jam caught my attention. I also ordered the grits and gravy. The biscuit was my favorite! My boyfriend had the Big Al, and I had the opportunity to try it, and it was delicious. I kept picking at his plate. Haha Our waitress was so friendly and overall excellent. The restrooms were clean and in great shape. This restaurant is a cozy place to have breakfast. I highly recommend you stop by. read more
4 months ago
1 year ago
From the moment we walked into Seattle Biscuit Company, we felt like returning home, even before the first warm biscuit arrived. The atmosphere is a delightful mix of rustic charm and friendly familiarity, with sunlight-dappled tables and cozy booth nooks that invite you to linger. We kicked things off with a perfectly roasted coffee and bubbly mimosas, simple pleasures elevated by quality and care. Between sips, conversation flowed and biscuits arrived: the Che Biscuit (with Beecher's cheese, bacon, ham, sweet onion mustard, apple butter, and pickles) was a flavor-packed showstopper, savory, tangy, and utterly comforting. The plain biscuit, paired with butter and berry jam, was equally delightful in its elegant simplicity, warm, flaky, buttery bliss. What resonated even more than the food was the kind-hearted service. Our waitress, proudly hailing from New Orleans, brought grace and warmth to every moment, her genuine sweetness made us feel like we were visiting dear friends, not just grabbing brunch. Her touch elevated the meal to something memorably special. Seattle Biscuit Company truly serves comfort in every bite and genuine hospitality in every interaction. Whether you're craving a biscuit masterpiece or just a peaceful spot to savor good food with loved ones, this place feels like home with biscuits. Full five stars, no question. The Tipsy Traveler read more
In my opinion, the best biscuits in Seattle! Fluffy without being overly buttery/oily and the topping options are a winner! They have some parking up front and they have indoor and outdoor seating available. We placed our order at the register and took a seat. Service was really friendly! I got the biscuit with honey and butter and it was fantastic! The biscuit was fluffy and quite large! My husband got the fried chicken and gravy biscuit which was huge! Chicken was delicious and so was the gravy! Highly recommend their biscuits! It really made our Sunday morning wonderful! read more
Super large biscuits that were crisp, flakey, and warm indicating they were freshly baked! I just got the standard biscuit with butter and berry jam. My partner tried the Che which was a monster to eat but it was also delicious. I'd recommend requesting for some hot sauce to put on the savory sandwiches as well! Also we ordered and were helped by the loveliest lady-- it really rounded out the experience to feel extra homey and casual. Highly recommend coming to try this spot! read more
2 months ago
Insanely good. We went with the fried chicken biscuit with sausage gravy and it was delicious. It was big enough for two men to split along with a side of grits and we left plenty full. Eating one of these by yourself would probably mean taking some home as leftovers. Great size for the price. Restaurant was small, but cozy. Service is at the counter and was friendly enough. Definitely would like to try their other sandwiches as everything coming out of the kitchen looked great. read more
2 years ago
This place is a busy little place. I was afraid I would miss it. You can't really. Parking is tight... but you can find neighborhood parking. I was intrigued by the name and pictures. Lol this place is truly a hidden gem. I went in and saw that you order at the register either to go or for here. I got "to go" knowing I couldn't finish it. Then I found a seat at the bar. Waited just a short time and then they made sure if got my food and used my name. I like that. If you get it for here it will be a number. I got the Willie Lee. It was $14 so I expected to be very critical. Y'all when I tell you this was amazing I mean it!!! The kitchen is a well oiled assembly line.... This biscuit i ordered is a fresh biscuit when Beechers cheese, egg, bacon and jam I think. It was the perfect mix of salty and sweet. The jam is awesome. When I say I could barely fit my mouth around it i mean it. And it was so filling. I also ordered the cheese grits and they were ok. The for here portion was being served way bigger than my to go portion but I didn't need the extra food. I couldn't even finish the biscuit. The grits were now loose than I'm used to and not as thick. They had ok flavor not enough cheese. The female cashier was amazing and checked back in with me since we talked about having experience from the south and grits. I asked if i could sample the gravy. They were nice and let me. The heavy is extremely creamy and not overpowering with the sausage. Savory and good though. The location is clean and busy like I said. Give it a try. read more
6 months ago
Seattle Biscuit Company made this Bama Boy smile as it is in a city as far away from Alabama as you can go! First of all, the sweet tea is made right to make any Southerner smile! It's not fruity, half and half, or barely sweet. It is fresh-brewed with the perfect amount of sugar in it. I would dare to find anywhere else in Seattle that makes sweet tea the correct way. I had a tough choice with biscuits but I chose the Varner for the appeal of peach habanero jam. This jam was sweet and fascinating because it seemed like the peach flavor canceled out the heat of the habanero. The picture does not do the biscuit justice on how large the biscuits are. Throw in the andouille sausage, egg, and cheese and it equaled one of the best biscuits I've ever had! It is a very small place and if you are late, they may run out of biscuits. My family arrived and were told there were only 6 biscuits left and somehow, we made it work with 7! I have to mention there is an adjacent parking lot for parking and that's a huge deal in Seattle. Make sure you order a biscuit with a side of grits and order a sweet tea to wash it down and thank me later! read more
Service was great. The staff were excellent in meeting customers needs. Cleaned tables as soon as people left to be able to seat others. Fast and quick. Ambiance is small store front, bar seating, table seating. Food was ok. Big portion but was just too heavy for breakfast for me(my own personal opinion). read more
The ambience of the place was amazing--it was so cute in there! The people were super nice and I loved the decor and how all the dishes were mismatched. Very homey and felt like a beach shack. There are not a lot of options for vegetarians or pescatarians. I got the Amy Lee's Cousin, which has egg, cheese, berry jam and sweet mustard, all things I really like. Overall, though, it was a bit of an odd combination of flavors and kind of sour. The biscuits were huge and tasted great but a little dry. I want to come back and try again but wish they had more options for my diet. My friend ordered one of the options with meat on it and loved it! read more
2 years ago
Seattle Biscuit Company is an order at the counter and take a seat joint. It is small but has very comforting home town kind of feel. The service was excellent and food was just as good. I had the Amy Lee's cousin with the jam on the side. The sweet onion mustard paired nicely with the saltiness of the cheese and egg. The biscuit was soft and kind of doughy inside with a nice slightly crunchy exterior. I hope to go again before I leave to try the one with just butter, honey, and salt. Edit to add : I went back the next day for the nuptial flight and it was even better than the sandwich! The honey was soaked in and the salt made it the perfect salty sweet combination. read more
2 years ago
I was staying at an AirBnB in Seattle's Queen Anne for a convention I was attending. I made acquaintances with some of the guest who were from southern Missouri. In the morning I was looking for a breakfast place when they said good morning, I asked where they were to have breakfast. Per their daughter, they said Seattle Biscuit Company is the best place in town to have biscuits and gravy. I'm not the biggest fan of southern food, some of it is rather blan; but since they were rather energetic about their description of the restaurant and food and thought I must try. Every time I travel around Seattle I find another village or community, this time I found Fremont, where the Seattle Biscuit Company is located. When I arrived in Fremont by crossing a draw bridge and meandering the streets, I found the Seattle Biscuit Company. It's a small place and there were not many diners on this particular Monday morning. I went inside, I found my new friends, asked what they ordered and ordered the same. They and I all ordered the Big Al (Biscuits and Gravy). I ordered coffee and they ordered sweet tea to go with my biscuits and gravy. Good coffee (I'm not a fan of super sweet drinks- they loved it), good host/server (Michelle). Again, I'm not the biggest fan of biscuits of gravy, but these were sensational! The meal came on a large plate with an over easy egg. The gravy was nicely seasoned.... one does not have to add salt, pepper or anything to them. So much food I could not eat the whole dish in one sitting. Beautiful place as well, very clean and well decorated. By the time I finished breakfast the place was over 50% full. I'm coming back to this place the next time I'm in Seattle! read more
2 years ago
Such a cute biscuit spot! Don't let the pictures fool you -- these biscuits are HUGE. They have a ton of different sandwiches and also some plates. There's also a good amount of seating both at the bar and some tables too. You order at the counter, and then they bring you your food when its ready. I got justa biscuit with the peach habanero jam and also a side of the fried chicken. The biscuit was warm, hard on the outside and soft and buttery on the inside. The peach habanero jam was delicious -- perfect complement with the buttery biscuit. However, the star was the fried chicken. You HAVE to try this! It was moist, juicy, and the crust was super crispy. Best of all the seasoning and slight bit of sauce on it made it so sweet and savory and yummy. Some of the best fried chicken I've had. I'd definitely recommend this spot for some fantastic biscuits and sandwiches! read more
Huge biscuit sandwiches that is the standard of American cuisine. This is a fairly lowkey spot in the Fremont/Ballard area and were appealed by the relatively affordable prices and minimal waits, as we were in a rush. We arrived around 1pm and there were lots of tables open. You order at the counter and seat yourself; despite it being a fast casual format, there is some level of service which I appreciated, from providing water and delivering napkins and utensils and extra plate for us to share. We got the Varner which was $15+tax, which is decent price for a sandwich given that it is large enough to feed 2 people. However, I have had this bookmarked for about a year and was shocked that I put off visiting this place until now when I had the opportunity to get the same exact thing for $11-12 back then. Still fine, but felt like the value isn't there anymore given the quality of the food. The biscuit is prepared decently but felt a bit dry. The egg was overcooked. The sausage had a bit of grainy texture (understandable if that is how they prepare but the common sausages don't have that texture). The jam is nicely sweet but does not compensate on the dryness of the biscuit. If it was the prices over a year ago, I would come back, but the food quality no longer scales with how much they are charging now. Even more pricey if you go with their supposedly signature Gus fried chicken biscuit sandwich which will set you back $25+. Overall, this is a quantity over quality type of restaurant, if you are into that. read more
How I heard of this place: We placed an order off of the Too Good To Go app, and it was our first time tasting their large and flavorful biscuits. Type of cuisine: All things biscuit - plan, sandwiches, simple spreads. Ambiance: We did a quick pick-up, so I wasn't inside this time, but the outer space looked cute and cozy, with limited seating outside the stand-alone, small building housing the Seattle Biscuit Company. What I ordered: Four large biscuits. What I loved: Buttery, warm, flaky and amazing - even on their own. Why I loved it: The biscuits leave nothing to be desired. They are moist and buttery, flaky and gorgeous. Cost: For this deal, they were amazingly well-priced for their size and freshness. read more
This was my friend's most favorite biscuit place in town, so we had to come stop by and check it out. Now, I'm not a huge biscuit fan, and I like a good, buttery, buttery, crisp and soft biscuit. There are so many different types that it was hard to choose. The place is small, and I love that they serve Lighthouse coffee here. The GUS- 5/5 stars. I think this is definitely the one worth coming in and getting. It's fried chicken with pickle, sweet onion, egg, and sausage gravy. That gravy, was SO flavorful and good. Wow. The whole thing was so perfect together and well balanced. You want a mouthful of every part of this biscuit in one bite to truly appreciate the beauty that it is. Justa- 3/5 stars. The plain biscuit with butter and jam. Honestly, the biscuit itself was not my favorite, so keeping it simple and plain with jam wasn't my jam. Come early. The place is small. read more
2 years ago
8 months ago
1 year ago
The GUS was what we ordered and it was HUGE definitely perfect to share very savory which was perfect for me. We also got the Sweetness...it is very sweet and it reminds me of donut holes and just what my bf wanted for a sweet treat. Perfect for anyone with a sweet tooth. The staff was so sweet and checked on us often. Definitely recommend to come back again. Space is small and intimate and very cute. Loved it! read more
1 year ago
1 year ago
I like to think I know a little something about biscuits and grits since I lived in Memphis for four years so I was excited to try this place. It did not disappoint!!!! Buttery, MASSIVE biscuits loaded with whatever you please (fried chicken, jam, eggs and bacon, cheese, etc). Delta Grind grits were great. I ordered the Willie Lee (jam, beecher's cheese, bacon, egg) and it was incredible. Hit extra hard because I was a little hungover. Great service but it does get busy so be prepared. They did a great job getting people to tables quickly though. Would recommend. read more
2 years ago
We went around 9 am on a Wednesday and it wasn't too busy but had a few customers after us so we didn't have to worry about the wait. There were a few parking stalls on the side of the building so that was convenient. The worker at the front was very helpful and friendly, and checked on us mid meal. Felt like a very welcoming and laid back place! The biscuit I got was the Willie Lee. Super delicious jam with melty cheese, egg, and bacon. A great salty/sweet combo. It was so filling I didn't need lunch that day. Would definitely recommend! read more
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4001 Leary Way NW
Seattle, WA 98107
Fremont
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(206) 739-5800
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http://www.seattlebiscuitcompany.com
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