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    Seattle Biscuit Company

    4.3 (288 reviews)
    Closed 8:00 am - 1:00 pm
    Updated 1 month ago

    Seattle Biscuit Company Photos

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    SEATTLE BISCUIT COMPANY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Willie Lee
    Greg C.

    Food was pretty good. The biscuits are huge and very soft on the inside and good crust on the outside. I had the Willie Lee and it was not quite what I was expecting, but still pretty good. I think the jam threw me off a little, was expecting something sweet but it was a tart jam. My hubby had the the Gus and the gravy on that was pretty good. Service was friendly and pretty quick considering it was busy. Very clean on the inside, had indoor and outdoor seating. I think coming here next time I'm going to split a dish. Definitely a dense meal, but still tastey.

    Willie Lee
    Justin C.

    Seattle biscuit company has been on my list for a a while. There's not a lot of parking around but you maybe able to find a spot. It's not too big inside but there's plenty of counter seating and also some tables. You order at the front and they'll give you a number and bring out your food. The food comes out pretty fast and the portion is big for 1 person. Overall I would come back if I was in the area or craving a good biscuit. Staff: 4/5 Sanitation: 4/5 Gus (5/5) I got the Gus with just the chicken and gravy. The gravy was an andouille sausage gravy or at least had some Cajun tasting spices to it. The biscuit was huge and soft and pillowy. It all came together really nicely and the chicken was very seasoned. Willie Lee (5/5) This was an interesting combination that I have not tried before. It is definitely more of that sweet savory flavor profile and the jam was tasty as well. The biscuit again was super soft and fluffy and one of the better ones in the Seattle area.

    Look at how much butter they use
    Albert T.

    I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the South. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

    Varner
    Jamie M.

    Photos do no Justice to the massive size of the biscuits made in house and served up here. Service was stellar with accommodating our hungry group of 7 fresh off planes from SeaTac. Food arrived quickly piping hot and fresh. The Varner ($15) hit the spot with the andouille sausage, egg, & beechers cheese. While I enjoyed the biscuit innards smothered in all the helpings it was a bit dry if not paired with something. I also had hoped for a little more kick from the peach-habanero jam but nothing a bit of Tabasco couldn't fix. We sat outside as there were already large parties occupying the inside table seating and the open bar top seating wouldn't fit us all. Not an issue though coming from Texas the Seattle weather was worth every moment to be outside! Parking was a bit confusing at first, but I'm assuming they share it with the coffee house next door as that's where we ended up.

    Gus
    Robert S.

    So many people have told me about Seattle Biscuit Company and I've never made the trip, but after hearing about their recent break ins, we decided to go support them. I'm sad it took me this long to go try this amazing place because wow. I ordered the Gus and it was so much food! Well worth the price because it will feed two or one really hungry person. The place is small and they won't let you order until they can seat you. I appreciate that because we don't have to hover over other people eating to try and rush them. Everyone in the establishment was super nice and kept checking in on us. I'll definitely be back more often to try other items on the menu. They run out of biscuits close to closing so make sure to show up early!

    Freshly made biscuits
    Marcus S.

    Passed this place plenty of times not knowing what lied within. Biscuits yes, but big ones! filled with, bacon, jam, cheese and more or in my case chicken. Stopped in here with my friend and we both got "The Gus" (though all of the options sound good) so it welcomes a follow up visit. The biscuit sandwich includes "Signature fried chicken, egg, sausage gravy, pickles, Walla Walla sweet onion mustard". Boy did this thing slap. Come hungry for this thing. We also got a couple of Tang mimosas to complete the brunch. I was almost defeated by it as one of the front servers brought over to go containers for my friend and I, but we were not going out like that! There are about 10 of the biscuit breakfast sandwiches to choose from and they all sound pretty good. Options definitely aren't limited here, even offering a vegetarian option. They also have bar as well as coffee so it's the complete package as far as good brunch eating. Definitely would like to try another Biscuit sandwich here.

    Willie Lee Biscuit
    Gabriela M.

    The staff was excellent from the moment we walked in. You place your order at the counter and sit yourself. I loved the self-service coffee counter. I felt at home preparing coffee just the way I like it. I ordered the Willie Lee biscuit because the house berry jam caught my attention. I also ordered the grits and gravy. The biscuit was my favorite! My boyfriend had the Big Al, and I had the opportunity to try it, and it was delicious. I kept picking at his plate. Haha Our waitress was so friendly and overall excellent. The restrooms were clean and in great shape. This restaurant is a cozy place to have breakfast. I highly recommend you stop by.

    Gus
    lesi w.

    Delicious food really large servings. Cute atmosphere nice service. Gus fried chicken really tender would have again. The sausage was alright wish the meal was larger pieces in gravy.

    Mimosa
    Liz C.

    From the moment we walked into Seattle Biscuit Company, we felt like returning home, even before the first warm biscuit arrived. The atmosphere is a delightful mix of rustic charm and friendly familiarity, with sunlight-dappled tables and cozy booth nooks that invite you to linger. We kicked things off with a perfectly roasted coffee and bubbly mimosas, simple pleasures elevated by quality and care. Between sips, conversation flowed and biscuits arrived: the Che Biscuit (with Beecher's cheese, bacon, ham, sweet onion mustard, apple butter, and pickles) was a flavor-packed showstopper, savory, tangy, and utterly comforting. The plain biscuit, paired with butter and berry jam, was equally delightful in its elegant simplicity, warm, flaky, buttery bliss. What resonated even more than the food was the kind-hearted service. Our waitress, proudly hailing from New Orleans, brought grace and warmth to every moment, her genuine sweetness made us feel like we were visiting dear friends, not just grabbing brunch. Her touch elevated the meal to something memorably special. Seattle Biscuit Company truly serves comfort in every bite and genuine hospitality in every interaction. Whether you're craving a biscuit masterpiece or just a peaceful spot to savor good food with loved ones, this place feels like home with biscuits. Full five stars, no question. The Tipsy Traveler

    Emily T.

    In my opinion, the best biscuits in Seattle! Fluffy without being overly buttery/oily and the topping options are a winner! They have some parking up front and they have indoor and outdoor seating available. We placed our order at the register and took a seat. Service was really friendly! I got the biscuit with honey and butter and it was fantastic! The biscuit was fluffy and quite large! My husband got the fried chicken and gravy biscuit which was huge! Chicken was delicious and so was the gravy! Highly recommend their biscuits! It really made our Sunday morning wonderful!

    Che Biscuit
    Kaelin H.

    Super large biscuits that were crisp, flakey, and warm indicating they were freshly baked! I just got the standard biscuit with butter and berry jam. My partner tried the Che which was a monster to eat but it was also delicious. I'd recommend requesting for some hot sauce to put on the savory sandwiches as well! Also we ordered and were helped by the loveliest lady-- it really rounded out the experience to feel extra homey and casual. Highly recommend coming to try this spot!

    Fried Chicken
    Gregg L.

    Insanely good. We went with the fried chicken biscuit with sausage gravy and it was delicious. It was big enough for two men to split along with a side of grits and we left plenty full. Eating one of these by yourself would probably mean taking some home as leftovers. Great size for the price. Restaurant was small, but cozy. Service is at the counter and was friendly enough. Definitely would like to try their other sandwiches as everything coming out of the kitchen looked great.

    Stephanie M.

    This place is a busy little place. I was afraid I would miss it. You can't really. Parking is tight... but you can find neighborhood parking. I was intrigued by the name and pictures. Lol this place is truly a hidden gem. I went in and saw that you order at the register either to go or for here. I got "to go" knowing I couldn't finish it. Then I found a seat at the bar. Waited just a short time and then they made sure if got my food and used my name. I like that. If you get it for here it will be a number. I got the Willie Lee. It was $14 so I expected to be very critical. Y'all when I tell you this was amazing I mean it!!! The kitchen is a well oiled assembly line.... This biscuit i ordered is a fresh biscuit when Beechers cheese, egg, bacon and jam I think. It was the perfect mix of salty and sweet. The jam is awesome. When I say I could barely fit my mouth around it i mean it. And it was so filling. I also ordered the cheese grits and they were ok. The for here portion was being served way bigger than my to go portion but I didn't need the extra food. I couldn't even finish the biscuit. The grits were now loose than I'm used to and not as thick. They had ok flavor not enough cheese. The female cashier was amazing and checked back in with me since we talked about having experience from the south and grits. I asked if i could sample the gravy. They were nice and let me. The heavy is extremely creamy and not overpowering with the sausage. Savory and good though. The location is clean and busy like I said. Give it a try.

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    Page 1 of 8

    Ask the Community - Seattle Biscuit Company

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    Simply Soulful

    Simply Soulful

    4.1
    (506 reviews)
    4.9 mi
    $$

    Can't go wrong whatever you order. My son is partial to the fried chicken and Mac and cheese. This…read moreis his favorite chicken place. The grits in the shrimp and grits are to die for.

    In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

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    Seating area
    Seating area
    Chicken and waffles
    Chicken and waffles
    Combo Dinner with two sides, $26 - 5 Stars

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    Combo Dinner with two sides, $26 - 5 Stars
    Fat's Fried Chicken & Waffles

    Fat's Fried Chicken & Waffles

    4.3
    (956 reviews)
    4.5 mi
    $$

    One of the best soul food I ever had! Hands down! Chefs in the kitchen thank you…read more The biscuit here... oh lord, prepare yourself for some mouth watering experience, bussssin! Everything was so good here, chicken juicy, mac to the catfish... delicious, this place makes you feel like home, service fantastic, these plates makes you full before you walk out that door, coming in they got some very cool photos and decoration, feeling like the 90s. Mama in here always knows best when you don't know what to eat cause she never disappoints!

    First time at this establishment I was excited. It's been on my list of places to try in Seattle…read more I was really looking forward to supporting a community that is part of the LGBTQIA+ they are also a family business well-known in the community and of color. The restaurant is very clean, was greeted by two servers working, friendly atmosphere, noise level was average and it's a smaller establishment, please keep that in mind. We ordered the french fries which are shoestring fries, side of catfish, a side of red beans and rice, and a side plate of fried green tomatoes, which comes with four bite-size pieces. Being from the south born and raised, I'm a particular about my catfish and even though the breading had flavor, the catfish to me did not taste very clean plus there was a hair stuck to the breading of the catfish. It wasn't a small hair. The mystery hair either fell in the oil or it was in the batter is my guess. Because when I went to break the catfish apart, that is when it sprung the rest of it out, there was a small curl tip sticking out of the top of the fish. Unfortunately, the green tomatoes had absolutely no flavor. I will say the red beans and rice had the most flavor. I could taste the seasoning and the spice with a little bit of heat. I also really appreciate that there was some veggies mixed in with some meat as well. The shoestring fries it's either a hit for some or a miss and for me it was a miss, but I've had lots of different kinds of shoestring fries from multiple locations, and different states. It's a hard one to make. They were fried crispy and excellent. I would say it's more of the seasoning that was a dislike. The decor throughout the restaurant was beautiful to view. There are photos of the owners their family and friends. Not only could I see the love and commitment put into this restaurant, but also I could feel it as soon as I walked in. My takeaway is for the cooks to wear hairnets and if they have beards, to also put nets on their beards to further prevent hairs falling into people's food. Fried green tomatoes are not an item that can be found at most restaurants. It's easy to make but definitely the seasoning on it could be improved. Also, possibly just going simple with the seasoning like salt and a little pepper on the shoestring fries, sometimes keeping it simple is the best. A topic I want to touch on, not because I got it, but because going through the reviews prior to coming not too many people were discussing the waffles and this was a direct witness of what I could see. I did not taste it so I can't describe how the waffles tasted, but they look like they were cooked golden brown, which was nice but they are I would say more on the thinner side than what I usually see at places that serve chicken and waffles. If you are reading this review and you are looking for a place that serves you a nice thick waffle please do not come here because you will be disappointed, and I do not want people being disappointed when they are looking for something in particular and they end up ordering something that they did not want. Besides my recommendations, as I mentioned, this is a place that is full of love and commitment and I appreciate the community that has supported this establishment. It is not easy keeping a restaurant open and it's even harder these days being a person of color to even have your own establishment. As always, my friends be safe out there. Thank you for reading this review and I'll see you at my next bite *=*

    Photos
    Seating
    Seating
    Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
    Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
    Inside

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    Inside
    COMMUNION Restaurant and Bar

    COMMUNION Restaurant and Bar

    4.3
    (563 reviews)
    4.1 mi
    $$$

    Had an awesome dinner at Communion last Sunday. Parking was challenging to say the least. There was…read morean underground parking lot across the street but it belongs to the apartment building apparently so we had to find parking several streets away. Started the meal with Sweet Potato Hoe Cake. This had cornbread like texture but felt softer, smoother, quite moist with a sweet honey butter syrup base. BBQ Shrimp tasted out of this world delicious: very fresh head/tail on shrimp cooking in garlic butter, Metier coconut porter. The good to the last drop sauce had bold flavors although quite salty, just perfect for dipping the focaccia in. Unc's Wing was equally endearing: rubbed in a 13-spice blend, with perfect crispness and plump, juicy flesh beneath the coating. Butter-basted cabbage was a rare treat: basted with butter that accentuates the sweetness of caramelized cabbage. Miso butter sauce a great match. The drink I ordered was less intriguing: Kinfolk (bourbon, Jamaican, rum, Cynar, and pecan liqueur) was bourbon heavy, very balanced nonetheless just not memorable. The chocolate truffle was the only item we did not enjoy: it had hard shell and very dense filling.

    This was highly recommended by AI as a must place to eat for my visit to Seattle…read more We all thought the food was ok. It was different the best item was the fried okra. We probably could have gotten another serving. We had to send our chicken wings back because it has blood look on the bone. The server stated it is cooked to temperature. I like my chicken done with no blood. I did like the small intimate setting. It would be nice for a date.

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    COMMUNION Restaurant and Bar
    Mac & Cheese
    Mac & Cheese
    Nectarine Salad

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    Nectarine Salad
    Nana's Southern Kitchen

    Nana's Southern Kitchen

    4.3
    (642 reviews)
    20.9 mi
    $$

    Nana's Kitchen earns 5 stars not only for the incredible food, but for the atmosphere and the…read morepeople who make it special. It's family-owned and operated, and you can truly feel that sense of legacy and love the moment you walk in. The food is absolutely amazing. My husband and I were visiting Washington for the weekend and ended up eating here twice--that's how good it is. The first time, we had the catfish nuggets, fried shrimp, and fried pork chops with collard greens, mac & cheese, and candied yams. Every single bite was on point. The second time, we made it just in time for the oxtail stew--and it was fire. You can genuinely taste the soul in the food. This place is something special. LOVE LOVE LOVE!!!!!

    this is a family owned southern restaurant. That is absolutely wonderful. The catfish is to die for…read morein the pork chops are wonderful. The greens are amazing and the cornbread hit your taste buds. If you want southern cooking and you're away from the south this is the place to go wonderful employees with a smile on their face clean restaurant great music, wonderful sweet tea you name it come here for southern cooking. they have numerous places to park, they are located in a safe neighborhood .You won't regret it. You got 5 stars from That review lady on yelp this is shut my mouth delicious. I'll be returning back over and over again and by the way, your waitress was absolutely wonderful.

    Photos
    Front of the store
    Front of the store
    Catfish, Yams, Green Beans, Cornbread.  Catfish, Mac n Cheese, Greens, Cornbread.
    Catfish, Yams, Green Beans, Cornbread. Catfish, Mac n Cheese, Greens, Cornbread.
    Chicken wings with 2 sides ($22)

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    Chicken wings with 2 sides ($22)
    Where Ya At Matt

    Where Ya At Matt

    3.8
    (363 reviews)
    3.7 mi
    $$

    I have been wanting to find good soul food and WYAM happened to be at PostDoc Brewing! There was a…read morehuge line, but it moved quickly because the food came out within 5 minutes of ordering. There were at least 3 guys working in the truck and they seem to work like clockwork! Food came out hot and did not disappoint... We ordered a shrimp po boy, slaw, cheesy grits & KING CAKE! Everything was seasoned and cooked perfectly. The po boy was perfect to share, amongst all the other food we ordered. Can't remember the last time where I've had slaw done right, but WYAM coleslaw was perfect. The grits were so cheesy and the seasoning was on point. Then we had our first King Cake... every bite was gooey and rich. We even went back for a second slice... they said if you find the baby, you'll get free beignets next time! We got home, dug into the next slice and found the baby! Prior to finding the baby, we had already looked up their truck schedule to do it all again. I can't claim to know what authentic soul food should taste like, but trying WYAM makes us want to travel to New Orleans and experience more - when food can make you want to transport yourself to a new experience, I think they're doing something right!

    Went to this food truck when we were passing through North Bend and felt SO lucky…read more This is straight soul food from the source. We got red beans and rice, a shrimp po boy, corn bread, gumbo and beignets. WOW. Go here yall and enjoy.

    Photos
    (8/24/25)
    (8/24/25)
    Large jambalaya
    Large jambalaya
    Where Ya At Matt

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    Island Soul

    Island Soul

    4.3
    (131 reviews)
    7.6 mi

    We arrived around 5pm on a weekday and was maybe the only other party in the restaurant. There's an…read moreunderground garage below the restaurant. There's a sign that says parking for Island Soul. We mistakenly went to the adjacent underground parking garage. You tell the waiter your license plate to validate parking. The chickpea curry was a bit bland. The tostones were good garlicky and crispy. The coconut cake could have been moister and less sweet.

    Island Soul is AWESOME! Island Soul bought/replaced Arleana's in downtown Kirkland. I have always…read morewanted to dine at the Island Soul in Columbia City, but it was always crowded requiring some planning. We made a reservation the day before easily. The interior is superb. This place would be great for date-night or get a drink or have a family meal. Our server was attentive and helpful, making a change for us last minute with a 'I gotcha ya' attitude - LOVE! Thank you! The food is so, so good! The Seattle area doesn't have enough 'soul', southern, creole, 'island' type of foods. This place fills the perfect niche. I have the urge to say 'hmmm, hmmm' dining here! Yum! Parking is free under the building, and nearby street parking tends to be available, too. The Food: Blackened Salmon, $33 - 5 Stars Menu: Salmon, corn soubise, fried plantains, fried okra We both wanted this as our main dish, so this is a 2X. The salmon is perfectly seasoned and grilled. You can SEE the seasoning on the fish. So glad they included pieces of okra. The frying/searing gives it the perfect chew. Fried Green Tomatoes, $15 - 5 Stars Menu: Green tomatoes, panko, egg, onion, Buddha's belly seasoning This dish is known as their must order. I have no clue what Buddha's belly seasoning is, but I can tell you it is tasty. Fried green tomatoes is a perfect southern dish (and I will always think about the movie). Wings, Jerk seasoning, $18 - 5 Stars Like many, we're suckers for wings. Even better if the seasoning is different. Jerk wings is rightfully popular, here. The sauce is generously applied, and every bit is delicious. The flavorful foods will have me returning for sure!

    Photos
    Short ribs and grits
    Short ribs and grits
    Berry crumble with ice cream - I was excited to try it and forgot to take a picture first!
    Berry crumble with ice cream - I was excited to try it and forgot to take a picture first!
    Menu for soft open

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    Menu for soft open
    Island Soul Rum Bar & Soul Shack

    Island Soul Rum Bar & Soul Shack

    4.0
    (1.1k reviews)
    7.7 mi
    $$

    This place is one of a kind and so delicious for Carribean and Jamaican cuisine! If you have not…read moretried -- you must! We were celebrating my colleagues birthday the day before and were going to see a show at the Royal Room! We got drinks and I had the caprihlana and the Carribean Star! The Carribean Star is a MUST- TRY, the flavors of that drink were amazing! Both the tostones and shrimp ceviche for appetizers was out of this world! The fried catfish was breaded and crisped perfectly and their sides, especially the collard greens are tasty, a bit tangy and phenomenal! I was able to sample my coworkers dishes (they offered of course and I did too) and the goat curry -- try this too if you like curry! Such amazing flavor and tender goat! They do not take reservations but it's peak around dinner time and weekends! We got lucky with the last big table! The menu is creative and colorful. Staff is amazing! They actually had a location in Kirkland but had to close it and this location remains and is a HIT!

    This is my new favorite neighborhood spot! We showed up on…read morea Thursday night not realizing that it was karaoke night. The place was packed and the vibes were great! There were no open tables so we were seated at the bar. The other patrons were sweet and friendly and everyone was having a good time. The staff were all hella friendly and attentive and were able to move us to a table once one opened up. The food was SO good!! The catfish was bangin, perfectly breaded and spiced. All of the flavors and spices were rich and delicious and everything the was cooked just right. Can't wait to go back and try other options. Also, they have a dope happy hour for smaller snax and deals. Great spot :)

    Photos
    Island Soul Rum Bar & Soul Shack
    Amazing curried mussels, a Must Have
    Amazing curried mussels, a Must Have
    The sampler was impeccable...

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    The sampler was impeccable...

    Seattle Biscuit Company - foodtrucks - Updated July 2026

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