First time we tried them! Loved the Seattle dogs! It's so juicy w/the cream cheese, onions &…read morecoleslaw veggies!

Postmates will deliver your street meat and Dirty Dogs did not disappoint! We tried the spicy dog,…read morebeef dog, and polish dog. All were perfectly cooked, but I'd say the spicy dog was the favorite and polish dog was the least favorite. We ordered different toppings on each and all were done correctly, with just the right amount. Delivery was fast and the dogs were packaged well. Will definitely order again next time the craving strikes.

Finally. Good BBQ in WA State!…read more I knew I was on the right track because the owner was wearing a Franklin Barbecue shirt when I walked up. Franklin Barbecue is a legend that is "serving the best barbecue in the known universe," according to Texas Monthly. And the young owner/chef of the relatively new Smokestack Lightning BBQ is a Franklin disciple. But he's more than that. He has cooking experience in some of the best Seattle area restaurants, and he knows how to cook. His love for BBQ and all food is evident in both the name of the place (see book and TV show) and the excellent food. Smokestack Lightning is all about BBQ without shortcuts and high quality ingredients. The smoker is an excellent Lone Star Grillz trailer pit made in Willis, TX. The crew drove to Willis to pick it up and drive it back to Seattle. The brisket is high quality Painted Hills Natural Beef from Oregon. Other ingredients are also locally sourced, with a similar eye to quality that plays a big role in final taste. And that brisket? Juicy, succulent, and mildly smoky melt-in-your-mouth goodness--just as brisket should be. This is a BBQ trailer that moves around, and there are always little twists on the menu for the day. On the day I went, the brisket was dressed up with some amazing cider-braised smoked cabbage and a tangy golden BBQ sauce (all made in house). These were great accompaniments that paired well with the brisket (though the brisket was superb by itself), adding a hint of a reuben sandwich flair to the plate. The macaroni salad was superbly executed, as was the Texas-German style potato salad (with the mustard toned down just a little). Everything I had here was good, but I need to return (several times) to try some of the other items. They all look amazing. I didn't get to take too many photos, so I borrowed some from Smokestack Lightning's Instagram feed to flesh out the images here a bit. You'll have to find where the truck is going to be. Seattle Food Truck .com has the calendar, and the Facebook page for Smokestack Lightning also has notices about locations (but often late in the game). I will be back. Soon. I just wish they would try a few Eastside locations too.

Very tasty BBQ! Truly Good BBQ In Seattle is hard to find and this is cooked well and done right…read more Something I appreciate is that they do the sides well too which is rare. The beans, grits and desert were excellent. The mustard sauce grew on me, but I wish it came on the side instead of on top. I almost gotta take away a star for that Pillsbury canned "biscuit" though. Honestly, I'd rather not have a biscuit on my plate than suffer through that again. Your food is too good and that biscuit just doesn't stand up to it. With all that being said, you can keep the extra star because we are very happy and will be returning & that's coming from a picky bunch who is accustomed to real southern BBQ!

Red Mill came my way as a recommendation for the best burger in Seattle. It is not. But hey, it's…read morestill a solid burger just the same. I usually get their bacon double cheeseburger, and as other reviewers have noted, the bacon is legit. Service is always friendly, wait times aren't terribly long, and prices aren't preposterous like, say, your average Five Guys chain. Red Mill is worth a visit, and a decent little spot for a burger if you're in the neighborhood.

Interbay visit meant I could try the Red Mill location, having only ever been to Phinney and never…read moreknew there was more than one until this Spring. The place seems a little bigger but probably isn't. The staff seem similar - not bored teens - and the vibe and decor are similar. The Deluxe with Cheese took around 8 minutes and was just as delicious as any prior Red Mill burger. Happy to know there is a second location. Wish a cheeseburger here didn't cost $10, but I can appreciate the premium over what I'd pay at Dick's.

Had an Oklahoma Smash and spicy fries at Frenont. George, Eddy, and Hugo at the grill are doing it…read moreright. Super tasty. Im coming back for the jalapeno next time.

Smash that burger is a food truck located within Fremont Brewing. The burgers here are delicious!…read moreDefinitely my favorite smash burger in Seattle. I absolutely love the sauce and onions. On a sunny day, seating is limited at Fremont brewing so be prepared to share a table and make friends.

Food is genuinely top tier. I've had a couple times where they didn't get the order right but even…read morethen the food is good so it justifies it. The food truck is pretty easy to recognize (especially from how many times I've gone to it lol). So even if I have a bit of a confusion with the workers rarely, best chicken sandwich I've eaten, AND it fills you up.​

Looking to switch up my lunch from the usual tacos or boring noodles I decided to give "impeckable"…read morea try as they have a food truck that visits regularly. I actually tried an initial visit and they were sold out of every sandwich save for one and decided to hold off. This only made my interest grow and wasn't disappointed on my follow up visit. I got the Crispy Chili chicken sandwich and boy was it good. First off it's one of the few places that pulls off how the picture looks; you know what I mean? When the picture hardly resembles the food. Not with Impeckable The portion and flavor hit, the crispy skin but not too crispy hit just right. Snag? The price. A sandwich which comes bundled with fries and a sauce of your choice will run you about $18, worth it maybe, but still pricey for what is a premium chicken sandwich. If you're a fan though, give them a try. I'll give them another go; a good chicken sandwich is tough to come by.

my #1 top pick for seattle dogs. rain or shine, drunk or sober, i will walk miles for this dog…read more have been doing such for years now. only place i'll go for the dog. to each their own when it comes to how you like your dog done up, but they never disappoint. they've got all the good toppings, which i sincerely appreciate, and the quality is always consistent. personally, i do the hot link seattle style and whatever i end up putting on there, i always add some extra jalapeños on top for the walk home. even if you choose to wait and partake at home, they're the only dogs i know that can last the journey home without falling apart or getting soggy. built 2 last. regarding the service, it's been the same guys out there every weekend since i've been going. they're always nothing but real good energy and super funny. plus they always have the good music playing, which is nice for when the clubs let out and you find yourself posted up in that line. even then, the guys have their system down to a T. so even at their busiest time of the night, the wait is never too painful. whenever people ask me where to go for the best seattle dog, there is only one place i direct them to that hits all the marks, and that's the hot dog stand by chop suey. i feel like it wouldn't be a complete night out in seattle without them. literal legends

The rudest hot dog stand we've ever been to! I understand they most likely deal with drunk…read morejabronies, but the five of us just went for a local, quick late night bite around 1am. First off, the only sign they have is three photos of a polish dog, hot link, or vegan dog all with relish and onions. The first three order, then we ask for two polish dogs, one with no relish just onions, and the two guys get really defensive, and start mansplaining that we're ordering incorrectly, we should order a NAKED dog. Hands us one dog with no onions, and we say we want onions, and they go "Bro I should just be SERVING not EXPLAINING" and we're like ??? Whatever. One dog down, meat and onions only. Next one, we ask for one regular polish dog and they start yelling about a Seattle dog vs a Naked dog and we have to be clearer if we wanted cream cheese and they complain some more to us not knowing how to order and when was it ever this difficult to just order a $6 hot dog on a late Saturday night!?!? Not everyone likes cream cheese on their freaking hot dogs or knows the proper hot dog terminology we just want food!!! JFC.... Needless to say, there doesn't seem to be anything particularly special about this one hot dog stand, out of the dozens within a square mile in Capitol Hill. Do yourself a favor and avoid getting lectured in how to properly order a hot dog and go get the same exact thing from any of the other stands, since they pretty much taste the same.

This is one of those places that you will miss if you blink, isn't well know, it's a bit quirky to…read morewalk into BUT YOU GOTTA DO AT LEAST ONCE. OK, Deep Breath. You know about corn dogs, right? Hot Dog, corn batter, deep fried? Yeah, those things. I mean those things are kind of a staple thing you probably eat once and a while and think 'hey, that's tasty'. This place is those. Except they use rice. Yes, rice. WHICH FACE IT IS A PINCH DIFFERENT FOR A LOT OF US. Don't judge me. Rice and hot dogs just aren't two things that seemingly go together in my mind. However, it is very common in Korea. Apparently, they've been holding out on the good stuff. Because Rice Hot Dogs are good stuff. And this place has that good stuff. They've got a ton of variety of types, so you can even get a range to try. I recommend all of them. Though I had two. They were good, the ramen covered one, and the spicy cheesy one. Super fun, very unique around these parts, very worth the wait in line, and the calories.

Chung Chun immediately caught my peak of interest while exploring the international district…read more Cashier at the time was sweet. I got 1 Pineapple Aloe Vera drink : 8.5/10 I got 6 of the mochinuts. 1. Matcha, 1. Cookies and crème, 1. Milk and pebbles, 1. Churro & 2 coco pebbles. They were delicious. The texture was softer than a doughnut. Way better than any Dunkin's. I wish there was something like this in Alaska. Didn't get to try the hot dog but i definitely will on my next trip to Seattle. The inside is cute, I loved their mural!

Bomb bomb bomb. Ambiance is incredible, Chris is so friendly and I wish them nothing but success…read more They offer chili dogs for every palette and a vegetarian/vegan dog that is to die for. Also worthy of a mention- rapper/artist Too Short was sitting at the end of the bar, enjoying a dog while I was there! EPIC

-The person working was aggressive -Didn't wash his hands…read morebefore putting the dog together. And yes, he touched everything with his hands. -Nothing was warm. Bun wasn't toasted. Dog didn't seem to be cooked. -Music was too loud to think.