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Beacon B.B.Q.

3.9 (85 reviews)
InexpensiveBarbeque, Dim Sum
Closed 9:00 am - 6:00 pm
Updated over 3 months ago

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BEACON B.B.Q. ATMOSPHERE

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Erica C.

I enjoy coming here. With a good sized parking lot along the neighborhood, as you walk in, it's clean and there's fresh dim sum and people waiting to help you. And the service for getting to go is quick, My usual go to is chicken feet, siu mai, fried sesame balls, and sometimes a bbq pork bun for the drive home. I find the servings and price very fair, and in a way, a good deal! The chicken feet are tender and the skin soaked up all the flavors. Good amount of meat and size for the siu mai, very good too. I would always take the opportunity to stop by whenever we're in the neighborhood.

As of Nov 2025
Shey M.

Always yummy dim sum and roasted pork! Delicious! Always come here also for the sesame balls too

Lynn L.

Solid choice for dim sum to go! My mom and I were craving some dim sum this weekend and wanted a quick option we could pick up without having to go down to Chinatown! They have a limited menu but what they do offer is all delicious and steaming! They sell their dim sum in set orders of 4 and most cost $5 which is pretty reasonable for the rising prices of dim sum! I love their chicken feet, hargao and xiumai which are seasoned well and come in large portions! I recommend this as a quick solid option when you want a good to go dim sum place!

Lots of parking out front. Even more public parking across the street!
Cora L.

Sad I didn't know about this place sooner. I grew up in San Francisco, love dim sum, and crave it all the time. There are decent spots in the Seattle ID, but this is my new go-to for to-go. Favorites: - Chicken feet were fresh out the steamer -- melted in my mouth and so tasty. - Pork spare ribs were juicy and tender, and the rice rolls were silky smooth. - Siu yuk (roasted pork) had crunchy skin. - Bok tong go (sweet rice sponge cake) was light, fluffy, and perfectly sweet. They make thinner pieces, which I much prefer. A full box for $5. Also good: - Ha gao (shrimp dumplings) were huge with lots of shrimp filling. - Jin duy (fried sesame balls with red bean filling) was less greasy and very crunchy. Service was quick and friendly. They were busy with walk-ins early Saturday but cranking out new steamer baskets to keep up with the demand. Space is bright and clean. Prices are very reasonable. Love it!!!

Andy D.

It hits the spot. The siu mai is basic yet good. I'm spoiled, coming from LA, we have a giant shrimp and fish eggs on our siu mai. But the Har Gow was bomb; It's bigger than usual and the flavors are all there. As for the bbq pork bun, they added a bit more bbq flavor, which I love. The bigger bun is a classic with pork, sausage and an egg. I'd def recommend the har gow and bbq pork bun.

Spareribs on rice noodle
Alan L.

This place has great bbq roast pork and roast pig ! The char siew is nice and juicy! They have limited dim sum but all very good! I got their big baos which are so good! Those are meals within itself! The spare rib rice or spare rib rice noodle is so good and great value! I didn't even want to post this to let the secret out! It's a hidden gem in Beacon Hill.

Dropped by for lunch and got 2 bbq pork hum bao and siu ma for $8.50. Loved it and I'm pumped to go back.
Benjamin M.

Quick service, great prices, and I can't believe this place has escaped me for so long. I had bbq hum bao and siu ma and made for a perfect lunch. I'm excited to try more great food!

The inaugural meal! Noodles, roast pork, and dim sum
Michael L.

Can't believe I've lived in Seattle this long without trying this place. Quality, selection, and price is great! I got the chow mein (or lo mein?), dim sum selection, and roast pork. All incredible!

Exterior
Brittany W.

This place offers a limited menu of (mostly) dim sum items with some BBQ items as well. The dim sum items are only offered by order (4+ pieces per order) so depending on the quantity, sometimes you either have to order a lot of an item or pass on it. (Some items like egg rolls are geared more towards large parties or catering events). What's frustrating for me is that even though they have a limited menu, they still sell out of items over an hour before closing and don't make more. I also overheard someone call ahead and try to place an advance order, and they were told to just show up on the day of because there were plenty of that item and weren't allowed to place an order. As a customer, that would be really frustrating to not be able to guarantee a large order ahead of time, especially knowing that they do sell out of some things. I got an order of sticky rice (2 per order), two orders of har gow (shrimp balls, 4 per order), one order of siu mai (4 per order) and a half order of sesame balls (5 per order). The total was around $22, which seemed pretty reasonable for the amount of food I got. The dimsum items all seemed larger than what you would normally get if ordering from a sit-down restaurant, and all were flavorful and cooked well. It's not a full dimsum experience, that's for sure, but if trying to pick up a couple staple items in a pinch, this is a good option.

Spareribs w/ cabbage and rice, shu Mai, hargow, steamed pork and shrimp dumplings.

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8 years ago

My favorite place for takeout dim sum fast and easy! I love the chive dumpling and the shrimp dumpling with the B.B.Q. pork bun so yummy!

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8 years ago

Food here is good especially SIOPAO! Love this store and cheaper than Seafood City which is too much.

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12 years ago

This is my go-to store to buy Lechon (whole roast pig) and Siu Mai (biggest and best in Seattle). Their Har gow is pretty good too.

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Dough Zone Dumpling House - Downtown Seattle - XLB

Dough Zone Dumpling House - Downtown Seattle

4.2(1.6k reviews)
4.0 miDowntown
$$

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

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Dough Zone Dumpling House - Downtown Seattle
Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

Dan Dan Noodles 担担面

Dough Zone Dumpling House - Downtown Seattle - Beef stew noddle soup

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Dim Sum King - Beef Rice Roll with Soy Sauce

Dim Sum King

3.8(664 reviews)
3.0 miChinatown, Chinatown International District
$

This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

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Dim Sum King - Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

Dim Sum King - Sui Mai, Sticky Rice, Turnip Cake

Sui Mai, Sticky Rice, Turnip Cake

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Jade Garden

Jade Garden

3.6(2k reviews)
2.9 miChinatown, Chinatown International District
$$

We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

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Jade Garden - Inside

Inside

Jade Garden - Shrimp Hagao

Shrimp Hagao

Jade Garden - Inside

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Inside

Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

4.3(400 reviews)
4.4 miBelltown
$$
Happy hour specials
Vegan friendly

We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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Chiho Bistro
Chiho Bistro - Fish Blossom

Fish Blossom

Chiho Bistro - Typhoon Shelter Beef Short Ribs

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Typhoon Shelter Beef Short Ribs

Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

3.5(1k reviews)
2.9 miChinatown, Chinatown International District
$$

I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

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Hong Kong Bistro - Dining area

Dining area

Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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Pan fried Black Pepper Beef with Crispy Vermicelli

A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

4.2(776 reviews)
3.0 miChinatown, Chinatown International District
$$

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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A+ Hong Kong Kitchen - Inside

Inside

A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

Black bean sauce spare ribs in clay pot

A+ Hong Kong Kitchen - Garlic bok choy

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Beacon B.B.Q. - bbq - Updated May 2026

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