I found this place by accident on a cold night with a friend visiting from out of town. We decided to do the, "walk down Colfax and pick someplace to eat that we've never been to before." I'm so glad we did. It was kind of like stepping into an episode of the Twilight Zone when we entered the building. Authentic wood paneling, caging around the circular lower middle part of the dining room, white table cloths and really long skinny breadstick cracker things on every table. There is something very comforting about a place that has not redesigned their interior in decades. We both ordered the deep fried burger, yes, that's right. A deep fried burger. Unfortunately, since then they have taken this item off the menu. They said not that many people ordered it. Go figure. Well, every time I go back, I order a burger, and every time I eat one of their burgers I think, "how could I have been a vegetarian for two years?" I love Bastien's. The people working there are always friendly and down to earth. And it has been surprisingly busy when I'm there during dinner time. Families gather for celebrations and cute old couples eat supper together. One day I will have to stop drooling over the steak options and break my budget to experience their award winning cuts of beef! read more

Bastien's - A taste of Bastien's charm - Steakhouses Near Me - Denver, Colorado

This family owned restaurant really tries to be fancy but they just don't quite know how to do it - thier wine glasses have "Berrenger" etched into them, their silverware is cheap, but their floral arrangements are amazing. The service section of the bar is sunken, so when you sit at the bar, you sit in a regular height chair and the bartender has to look up at you, while they make your blended whiskey sour...mmmmm! The servers are all very friendly and casual. Though they use iceberg lettuce, I like their salads and home made salad dressings. The best part of Bastien's is their signature dish - the Sugar Steak, served with a baked potato, loaded. I always order the larger portion of steak and have some amazing left overs (which I eat much later that evening, with my fingers, cold, but that may be TMI). read more

Meh. Not worth the value and I can cook a better steak myself. Truly a let down for such a historic spot.

I have passed by this intriguing little building since moving here in 2005, but never set foot in it until a recent Sunday evening. I did make a reservation, and was glad because the place really filled up at a fast but steady rate. I adore the inside of this place, it was built in the late 50's and it seems not much has changed since. It reminds me of a place you might see in a David Lynch film, set in some strange part of Los Angeles. Yummy. The service was wonderful, from our servers pleasant presence to the pace at which our selections arrived on the table. The complimentary cheesy bread and herb butter was pretty great, my boyfriend couldn't keep his hands and mouth off of them. We ordered mussels for our starter and a glass of blush wine for a nice balance against the saltiness of the rich broth riddled with diced tomatoes, buttery with a hint of wine and tarragon-so good. Now for our entrees, this was a tough decision indeed. There was the 10 oz prime rib special of the night for $25, and all the other different beef options that sounded scrumptious (we were there for red meat but they have a wide variety of fish and poultry as well), the entire menu was making me salivate. I ended up going with the Steak David and the boyfriend got the Sugar Steak, which they are said to be famous for. I really appreciate that with each entree you order there is a choice of soup or salad AND a choice of potato, the plate also comes with a nice pile of seasonal steamed veggies that are seasoned quite well. The salads were impressive, nice leafy greens and a bounty of veggies, instead of the usual iceberg 'mix' you sometimes end up with. They make all of the salad dressings in house, I highly suggest the bleu cheese and the walnut vinaigrette. Our steaks were both cooked wonderfully and I really liked the grilled shrimp and the Cajun bearnaise on my Steak David. And that stuffed baked potato was awesome, bacon, cheddar, green onions and sour cream! When I asked for a bit more sour cream a little pot of heaven was set down in front of me, seasoned sour cream with a strong possibility of cottage cheese mixed in? I could buy this by the pound! Sugar steak was great, the glaze on the outside is pretty damn mouth friendly. Dessert was a nice Salted Caramel and vanilla cake with a scoop of ice cream. By the time we left, the place was packed and it wasn't even 7pm yet. I will be returning for sure, I love the idea of enjoying a local steak joint that has been around for more than half a century. It is not very expensive but not cheap either, it's quality food and you pay for it. They also have a separate bar area that looked interesting, possibly a 'regulars' spot. *since the entrees come with your choice of soup or salad, an appetizer is not necessary. **they have a $5 nightly drink special read more

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Outstanding food and fantastic service. I'm prefer to be stingy with giving away 5 star ratings, but Bastien's has earned it. Everything we have tried there has been top notch: sugar steaks, seasonal veggies, thumbprints, warm brie, house salads, bread and butter, salted caramel cake, and bread pudding...all flawless. I know, that's a lot to live up to, but this is the kind of place where anything you order will be flavorful and delicious, anything. The service is always spot on. Each time we dine, it's the same ladies serving, and they are witty, attentive, and knowledgeable about the menu. The atmosphere is romantic. It's not so dark I have trouble reading the menu with my aging eyes. The round building gives it a je ne sais quoi, and the branches and lights on the roof, copper blinds, and good music top it off. I love this place, I would bring my grandmother or stepdad here. I found this gem hidden in plain sight on Groupon, $20 for $40 in food. Look for the deals on Groupon or Living Social, once you try it, you will have no problem paying full price after you have exceeded your deal limits. read more

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Gah, this place looks so divey on the outside that I was sure I was going to fall in love with it but fall in love I did not. We went here last week because of my Living Social deal that was expiring. We went pretty early around 6pm or so and besides two other tables in our area, the place was empty. We walked through the bar area and it looks like a dive bar complete with neon lights, shabby décor and such and I love that! Once you get to the dining area, it's a bit more classed up but looks like it belongs in 1960's Vegas or an old mob bosses house--very dated and odd. We sat in the area right behind the hostess and it was intimate and had a mellow feel to it. Once we sat down our server greeted us and she was terrific throughout the whole thing but she didn't look like she was prepared for work. Her hair looked like she just rolled out of bed and I expected a neater appearance at an expensive place. Petty yes but that's just me having worked in the restaurant industry for a number of years. To get the most out of our $40 Living Social deal we shared the Risotto Fritter appetizer which is basically fried risotto balls. While I love anything fried, it was good but didn't have any spices or real flavor to it like I was expecting. Also, on the menu it said it's server with marinara and we received another kind of sauce that I can't still tell what the flavor was. We split the Black and Tan steak and each got a full size salad and side (split plate charge is $7), they had a pecan vinaigrette dressing which was absolutely delightful. Besides that the salad wasn't anything really special so it made it pop big time. We got the steak and I had the garlic cheddar mashed potato of the day and just like the risotto fritters, it lacked flavor. I couldn't tell if that there was either garlic or cheddar and had to season it myself. The steak was cooked to order and the gorgonzola reduction it came with was amazing. The service was great but food was really hit or miss. Our bill came to about $54 then we applied $40 from the Living Social which I paid $20 for. Still not worth it in my opinion and walking out, I just wasn't wowed although nothing was completely horrible. I'm a numbers girl so I'd say if you're going to spend some cash, go elsewhere where the price to value is a better deal. read more

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I ate here again last night for about the 5th time and can't believe I haven't reviewed them before! Last night was just as good as every other time we've been. The service and food were just excellent! The four of us had the Risotto Fritters, Garlic Bread, and Stuffed Mushrooms to start (I was dining with 3 guys - hungry guys apparently). The fritters were delicious! Hell, all of the apps were just so good! And we ate every last bite. I had the 10oz. New York Steak with carmalized onions and aged white cheddar. This was the first time I've had this dish and it was perfect. It comes with your choice of soup or salad and potato (baked, twice-baked, mashed, special-mashed which was a garlic cheddar, fries, or sweet potato fries). The onions and cheddar just made the dish. My brother had the Gorgonzola Strip and it was HUGE - he didn't finish it which is rare but also delicious! I could keep going on about the steaks - which we all had - but you get the idea. They are good! Our service was awesome - the breadsticks came to us warm each time (he was so good at refiling them we didn't even see him do it). We never went without a drink or without them checking on us to make sure we didn't need anything. Believe it or not, we made room for dessert (well, some of us did) and had the Salted Carmel Cake - it was just AMAZING. Simple as that. I know the outside can be somewhat deceiving as many people have told me they have driven by and just weren't sure what to think but if you don't give them a chance you will be missing out! The inside is actually very cool and is great for a date night or even a family dinner as I have seen both every time I've gone. I recommend a reservation because you can just never quite tell how busy they will be - last night they were packed. Highly recommend! read more

Bastien's helped me with my month-long craving for a giant wedge salad. Hallelujah! We came here in hopes of checking out their Restaurant Week offerings. But what they were offering was confusing and kinda wonky, so we both decided on their signature 10oz sugar steak, side of veggies, choice of twice-baked potato or mashers topped with brown gravy. Tough call, but either way you go is a safe bet. Instead of the house salad, I obviously subbed the wedge salad with no regrets. Well, I will later when I can't fit into my jeans, but that's another story. I had to skip out on dessert, and it was excruciating watching Laura nosh on her apple pie a la mode with butter sauce poured over the sizzling platter - like fajitas! What in the ham sammich? That just ain't right... Service was great, ambiance was fun... I've never seen a steakhouse like this one: cute, divey, Christmas lights dangling about, neon bar signs. It's an adorable little date spot for steak lovers without "overdoing it." I recommend. read more

This restaurant reminds me of one of the places where Chef Gordon Ramsey would come in to revamp the menu and their style of cooking. Based on the awards on the wall, this restaurant was at their peak at one point but those days have clearly passed. A girlfriend and I purchased a Groupon here. The steak was burned and tough like a hockey puck. A Hawaiian flower served as garnishment on the vegetables. The butter for the bread had jalapeños and onions mixed in. And for the life of me I couldn't understand why they serve ceasar salads on the menu but it was forbidden for me to order ceasar dressing with my regular salad. All of this plus dessert for one and a glass of wine for each of us came to $84. It definitely wasn't worth it. Okay, Groupon....you got me this time!!! read more

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Best steakhouse in Denver. Charm, kitch, and amazing meals. The sugar steak is a must!

Great steaks and I love their fried mushrooms..yummy!! Great origional cocktails as well.

Just flat out terrible service. Definitely in the top 10 worst service we've had a a restaurant. If you're gonna charge $40+ for a steak, at least back it up with decent service The hostess was flat out pissy with us because we dared politely ask if we could possibly wait for a table. Then we asked if we could eat at the bar and she told us it was "full" even though only two people were sitting at the bar... the we asked if we could eat sitting AT the bar, not just in the room, and she looked pained to let us sit there but finally said yeah ok, they'll take care of you in there. Then we waited 20 mins to even put in a drink order, even though everyone already seated in there either had food or drink. We grabbed our own menus. The waitress told us she was in charge of the whole bar and the 3 tables in the room, so we were very patient. She told us she had to walk to the other side of the place to get certain cups so we were very polite and patient. Then the bar filled up and she proceeded to take every body else's order but ours, and they had all sat down well after we had. We very politely told her we were ready to order when she had a minute and she just said "yeah ok" and then never came back to us. At which point we left $5 on the bar and left... 45 mins after we first sat down. And who knows if it was just a REALLY bad day, and we get that she was slammed, but that's no excuse to totally forget 4 people who had been waiting politely and patiently. read more

Okay, first impression....this place is on East Colfax and has been there for a long time. From the outside, it is a bit odd. Windows are all covered with paint or paper and I am thinking this is because of the area. Once inside, it has an old time feel from the 50's or 60's. The wait to be seated on a Tuesday night was 20 minutes which I always consider to be a good sign! They are known for steaks but we wanted something less heavy. We were only able to be seated in the very small bar area and service was standoffish but eventuallyimproved. Unfortunately, the attitude stuck with me the entire evening. I get it if you are busy but all it takes is a smile and that look that they are going to be with you ASAP but the interaction was nothing like that. When I asked for menus she stated, "Ill bring them to you in a minute." They were right there. That made no sense to me but for control. And the look on her face was that she was annoyed I had the nerve to ask. At the end of our meal she explained she covers the entire place on her own for drinks and cocktails. She also explained it's 5th generation but you would think at this point they would realize 1 person cannot handle this position and take care of customers without frustration. Prices are on the high side but the hamburger was yummy and the dessert was amazing. The parking lot is not well lit and that is a little scary but the area has definitely improved. Yes, it's worth a try but be prepared for a wait and if you do, here's hoping the staff doesn't feel the need to be so focused (her words) that they can't smile. Honestly, a smile goes a long way for a customer. read more

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I've been here 3 times. The most recent visit I got the porterhouse instead of the sugar steak (which I did the previous 2 visits). Ooo that was a mistake. The porterhouse was cooked very unevenly. Some parts were burnt or very well done. Other parts were super rare. On the whole, not very good. The sugar steak is much better and cheaper. It was cooked much more evenly the 3 times I've had it (girlfriend ordered it when I got the porterhouse). The twice baked potato is probably their best side. Service can be a bit slow. It took forever to get a refill on my iced tea. Hit or miss really. I would come back but not running. read more

I am a native of Colorado and have never made my way to Bastien's. I am now kicking myself! We loved it and will go back again for sure! Actually, planning a date now! Food was great, enjoyed the ambiance, staff was knowledgeable and attentive. -c read more

The bacon wrapped scallops ($16 for 4) were delicious. My "12 ounce" dry aged ribeye was less than 1/2" thick and tough; in addition, I can't imagine how it could really have been 12 ounces. The sugar rub ($3 extra) was delicious. At least two of the steaks served to our group weren't nearly as good as those we had on previous visits. The waitress said their blue cheese was really great - ours was very thin, there was only a little of it on the salad, and mine had only one tiny, tiny, piece of blue cheese. Overall, it was an expensive meal (over $100 per person with tip) and just not worth it this time. read more

It's a Denver institution, so you've got to give it a try at least once. Bastien's is an odd mash-up of old-school steakhouse and local family favorite. Every time I've been, the crowd is a mix of families with small kids, groups out for a good time, bachelor parties, and dates trying to impress. I think that's kinda cool. The steak menu has a number of unusual preparations (serrano-lingonberry sauce? NY Strip topped with aged cheddar?), but you'll have to try the sugar steak once. It's not my cup of tea, but my companions enjoyed it. The non-steak items are also worthy of mention, though. The Red Russian chicken was good, and the stroganoff was excellent. (It's also generous--you'll have lunch for two for the next day.) The decor is offbeat but fun. The building's mid-century, circus-tent shape, the copper blinds, and the sunken bar make it memorable. It feels as though they redecorated in the late 80s, early 90s, giving the place a Baby-Boomer-meets-GenX/Swingers vibe. read more

Sweet peas and collard greens the sugar steak was awesome. We came here because of the groupon but I had driven by several times and wanted to stop. Don't let the outside fool you; the atmosphere inside is amazing. We didn't get any appetizers but I was tempted. The steaks took a while but judging on the kitchen from the outside it probably isn't very big. My younger daughter didn't like her Mac and cheese but everyone else did. It was really creamy and full of flavor. I had the sugar steak and it was fabulous. I arm the everything including the fat I normally cut off. If you are looking to be shuffled through your meal, this isn't the place. From seating to leaving we were there about 2 hours but it was enjoyable. I would have given 5 stars but I forgot to order a drink other than water and it was a while before the waitress came back and the bread sticks had a hint of laundry detergent to them. But I didn't go for breadsticks anyway. I am already looking forward to my next trip back read more

Guess I'll start with the romantic decor every table has a bit of intimacy because if the way the dining area is set up which was perfect for our anniversary dinner. We had reservations and arrived a bit early and were promptly seated. The server was on point with everything from drink recommendations to explaining the menu. If you're planning to come to Denver or are in the neighborhood like us I'd say try out this local gem. Come expecting to pay a little closer to the $$$ than $ and enjoy the experience service and delicious food & drinks! read more

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We came to Bastien's for a friends birthday dinner. I was absolutely blown away by the food, it beats some of the best restaurants I've ever been to, even Bern's Steakhouse in Tampa. Bastien's is a bit unassuming from the outside, but don't let that fool you. Inside you are welcome to a special dining experience that you can tell goes way back. There is a tree in the middle of the restaurant which was quite interesting because the trunk was huge. I would recommend coming here for a special occasion and dressing up given the steakhouse prices. We very much enjoyed our meals from drinks to the actual steak itself. There are different ways that you can have the steak prepared, I chose the Florentine. It was so juicy and tender! We also enjoyed a variety of appetizers. My only negative comment would be for our server Kelly. She was not attentive at all and I had to wait more than 20 minutes to even be offered a drink and that's after everyone else had had a round before me. It may have been that she had numerous tables that she was helping, but given the special dining there should have been more attention to detail. I literally dream of Bastien's so much so that I have considered hopping on a plane just go there for dinner LOL. read more

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We have been here many times, and the service consistantly sucks. While over the years we've had a few outstanding servers, that seems to be the exception to the norm. One of my wife's biggest complaints is that the vegetables they serve on the side are always excactly the same boil bag BS... but on our last visit they changed it up and the chef actually sauteed and seasoned them! My wife was so happy to see that. Once we got roasted brussel sprouts that were amazing, but the next time they were literally burned black... cannot believe they served us that. Surprisingly, they actually serve escargot correctly, and I recommend that as well as their baked brie. The mushrooms are hit or miss. Their famous sugar steak is alright. Their veal marsala is alright. Your best bet here is to order whatever they have on special, especially if it's steak. If they have the horseradish mashed potatoes, definately order that. I like this place, but have had too many subpar experiences to give them more than 3 stars. read more

My husband and I ordered a meal for pickup here a few nights ago. We ordered the 20oz bone in ribeye Sugarsteak with twice baked potato, veggies and salad. I thought the salad was pretty decent, the veggies were a little bland but still good and cooked nicely. The twice baked potato was phenomenal. The steak was very tasty I really enjoyed it, cooked perfectly. I will say that I was surprised that it was chewy. It's not common that a Medium rare bone in ribeye is anything but soft and tender. So the flavor was great, the staff we talked to was very nice and the food was good. I think the whole meal was absolutely worth the $43 however, the steak quality could definitely be better. I would definitely give them another chance if I have the opportunity. read more

This place is an absolute gem, what else can I say?! When you walk in you immediately feel the great ambience, the place feels like a throwback. The service is top notch, it's obvious that the entire crew takes great pride in providing customers with a great experience. And the food, just wow. I usually get the sugar steak when I go there which I highly recommend but you really can't go wrong with this menu. Today our group got the crab cake appetizer special and those were delicious as well. I feel that some of the steakhouses in Denver tend to be very overrated, I won't name names but many of you could postulate which ones I'm talking about. And then there's Bastien's, this is everything a great steakhouse should be!! read more

Bastien's is an excellent family owned restaurant!! Hidden gem on East Colfax and Madison for many years. The food was fantastic and good portion sizes. Wait staff and team was fabulous and very helpful and provide great service!! Enjoyed the retro decor!! read more

Great place for dinner over near City Park. Colette was our server and was friendly and helpful. Busy night , we arrived at 6:00 and the place was packed by 7:00. All the orders were fine, one of the few places you can still order rare steaks. read more

Bastien's - Sugar steak - Steakhouses Near Me - Denver, Colorado

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Staying near the airport and was looking for a steak dinner. Yelp helped but this place had mixed reviews. A $$ price range helped. Okay drove to a place out of the '50s. I said what the heck. Alone and not looking to go traveling for another place. Was greeted by a server and was seated in a booth. Was promptly asked if I would like a drink other than water which she was already pouring. Had my heart set on the rib eye but asked what NY Sugar Steak was. It was their special rub, that contains sugar, on a strip steak. The rub for a crust on the steak when cooked on the open fire. Ordered rare, it came out just a tad more than rare with that promised char. I have to admit it was very good. Steaks come with a salad or steak. For an up charge I ordered the grilled Caesar salad. Again very tasty and different. Overall a good experience. read more

Uhhhhh. I want to give grace for covid but this place has taken such a dive. We were last here in august and loved it. This time the food was less than mediocre and the service was terrible. We waited over 20 minutes after sitting down before being acknowledged. The drinks were smaller, and they wouldn't make drinks or food to order. So sad. I hope management can pull it back together. read more

Ordered delivery from here via DoorDash and it was amazing. Can only imagine how good the food is at the restaurant. Ordered the escargot appetizer, the 16oz Ribeye, medium-rare, and the Duck. They came with baked potatoes and house salads and were all out of this world and cooked to the perfect temperature. Very satisfied. read more

My husband and I dined here last night for the 1st time. Despite mixed reviews we read, we found it to be an amazing meal with excellent service and ambiance. Luckily, we were seated upstairs by the Christmas tree, which added to the romantic vibe. The bacon wrapped scallops were cooked perfectly, and the devils riding bareback were spicy but tasty. The grilled caesar salad was unexpected but delicious. My husband had the sugar steak which was amazing, and my filet was cooked perfectly. We ended the meal with the toasted coconut banana cream pie - to die for! We will definitely return and recommend to friends. read more

Bastien's - 4oz filet with bacon wrapped scallops and white cheddar mashed potatoes - Steakhouses Near Me - Denver, Colorado

Great place. Awesome food. A surprise in an unlikely location. Each dish we ordered were delicious. Wait staff were friendly and attentive.

Walking in to Bastiens transports you back in time. The decor including posters of the Rat Pack and Marilyn Monroe have that effect. The have over a dozen steak selections to chose from plus yummy sounding chicken, veal and seafood dishes. I went with the house specialty the Sugar Steak. They season the steak and cover the outside in sugar before putting it on the grill. The sugar caramelizes a bit. You can taste it with each bite. I got the 10 oz (16 oz available) and ate nearly all of it. And all entrees include a soup or salad plus a potato side dish. I went with the awesome mashed potatoes that have bacon, chives & cheese! Oh so yummy. We were to stuffed for dessert. I know, you're shocked that I couldn't eat more. Next time... read more

I heard about the Sugar Steak but I opted for the Weiner Schnitzel and it was fantastic - cooked perfectly and tasted great paired with real mashed potatoes. I rarely see WS on menus here in the U.S. so was pleasantly surprised and very hopeful that it compared favorably to the authentic German dish, which it definitely did. Loved it! I also loved the ambient music at Bastien's which was a lot of Ella Fitzgerald, Frank Sinatra and the like. And the round structure of the building lends itself well to cozy tables. The wait staff was highly proficient. read more

I was alone so I ate in the bar area. The bartender was my server. I watched a he fulfilled many drinks quickly. He came and took my order I ordered the sugar steak which was their specialty the 10 oz and it came with the salad or and I took the chicken curry soup. I got bread and butter to start with. I'm not quite sure what was mixed in with the better but it has a pinkish hue and I forgot to ask. The chicken curry soup was very spicy and had a great flavor to it. My steak arrived cooked as requested with a twice baked potato. I enjoyed the whole meal. My beverages to drink were a dark and stormy and a Lexington mule I would recommend both of those if you like dark liquor I believe they are bourbon drinks. If you would like to go there and just have a drink there bar is open and separate from the eating area. The bartender's name was Scott and he was very personable and serve drinks rather quickly. read more

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One of the best steakhouses I've been to. I'm from Florida but I visited my brother in Denver for his birthday. He wanted to go there and I see why. The steaks are incredible! The portion sizes are big as well. The prices are standard for a high end steakhouse but you will legitimately love it. We had a party of 8 and no one left disappointed. read more

Bastien's - Steakhouses Near Me - Denver, Colorado

Nostalgic location, decor and menu. Large portions, and stiff martinis poured at your table. Attentive service, and it looked like mostly local, loyal customers (no tourists), which to me is a good sign of a successful restaurant. The touted "sugar steak" preparation tasted was almost like a mild teriyaki sauce, and was delicious on a de-boned ribeye. Only irritant was my dinner included a salad, and our server asked if I wanted a grilled Caesar salad (yes), but without telling me it was an extra charge. read more

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This place is a gem. Far superior to batiinal chain steakhouses, Bastien's delivers perfect cuts of meat at true temperatures that include choice of salad and potatoes. Have the chocolate cake. You won't be disappointed at all & ask for Ed to be your server. He is knowledgeable and frank with both food, wine and cocktails. What took us so long to try this Colfax Institution?! Our new home read more

First time visitors and the food did not disappoint. We first ordered the warm brie appetizer and it was a meal in itself! Delicious brie, crisp green apples, juicy strawberries and blueberries and crackers. I ordered the tenderloin stroganoff -- and was far from disappointed (could use a tad more acid or salt). My husband had the infamous "sugar steak " and is still raving about it. We saw many other delectable items to try in the future. Disappointments: I paid $4 extra for the apple pecan gorgonzola salad and am still hunting for even one pecan days later. I would have said something to our waitress, but she was not really interested in us. I had also ordered an iced tea when we ordered the appetizer but had to flag down another waitress over 45 minutes later to get it. My husband also wanted a second martini but she never came to refill our drinks. We would go back in a minute for the food but would like a new server please. read more

Bastien's - Steakhouses Near Me - Denver, Colorado

Didn't know what to expect when it came to a sugar steak, but omg it was delicious. Cooked perfectly. My twice baked potato was delicious as well. I started with the grilled Caesar salad and that was good not the best but hard to mess up a Caesar salad. I ended with the better than sex chocolate cake and it was delicious and HUGE. I will definitely go back. The atmosphere is old school, the food is delicious and our service was amazing. We had a group of 10 and our server was so great and paid close attention to everyone's needs. read more

One of our fave local places in Denver with some local hospitality, simplicity yet remarkable menu. Great for when family visits to have elegant dining room seating with fantastic steaks etc or even a great local date night at the bar. The steaks are fantastic with numerous 'dressing' options, the chicken fried steak and the stroganoff keep us coming back as well. The gems are the desserts though, just wait until the peaches are in season... our favorite aspect would be the desserts! Kelly at the bar is a local home run... love us this local jam right on colfax. read more

We were in Denver for 5 nights and this was both my girlfriend and I's favorite restaurant while we were there. For the money you are not going to get a better deal. The selection of steaks they have is second to none. Amazing menu. The free bread was delicious, as was our app (shrimp cargo). For $32 I got a filet, a soup, and a side. At your typical steakhouse that would set you back over $70. We both had a drink, the app, plus 2 entrees for right at $100 ($125 w tip). This was worth every penny. read more