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    Basil Box

    3.8 (197 reviews)
    Open 11:00 am - 10:00 pm

    Basil Box Photos

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    BASIL BOX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Basil Box

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    Gabriel S.

    This is an Asian wok fry concept. Had rice noodles with lemongrass corn, lemongrass chicken, tamarind sauce & carrots. It was pretty tasty.

    Noodle soup bowl about the size of a drink
    Michael L.

    I generally enjoy the bowls. Noticed they were offering some noodle soup options and decided to give those a try. Really small portions. They use really small shrimps for their tom yum soup. Felt more like a $10 appetizer that didn't fill you up. Might work if you're a really light eater, but would recommend just getting a regular bowl and then spreading it across two meals or something.

    Jennifer W.

    I love basil box may not be your thing if you want large portions. Great as a light meal that leaves you feeling healthy and energized. I always get steak, one of the curry sauces, pickled veggies, variations of the other toppings, and the mango ginger ale soda.

    Tofu basil box with noodles
    Shaan A.

    Mmm basil box...so good, so filling, so....healthy? (Well it can be depending on what you get). Immediately upon walking in you see the take-out style kitchen where veggies and meats are being prepared in the back and a plethora of cooked foods are ready for you to choose. The restaurant ambience is great - very contemporary and clean. You start with your base with choices like salad, rice (jasmine or brown), or noodles. Then you choose your veggies (choose 2), protein (tofu, chicken, or beef), sauce (varying levels of spice), and finally toppings (like crushed peanuts, shallots, peppercorn etc). Opted for a noodle tofu bowl with Penang curry (the spiciest sauce which in my opinion wasn't too bad - though I did need to buy a water). It was so delicious. And very generous serving sizes. I was amazed at how fresh and healthy the food was. Despite being filling it felt light and easy on the stomach. And I love the options for vegetarians! I suppose it's more on the pricey side for a lunch spot, but you may have leftovers for dinner/lunch the next day. I'll definitely be back though just maybe not as often as I'd like. Still deserves 5 stars imo.

    Menu
    Marie D.

    This food was so fresh! We loved our food. Great service too. Ordered tofu pad thai and vegan Curry tofu. Both I would eat again in a heartbeat.

    Janey T.

    The first thing I notice are that the servers are very responsive when you walk in, knowing that people seem to always be in a hurry in the area. The good thing is there's an option between getting your order quickly to leave, or eating in, unlike a lot of other takeout shops that are super tiny. I was taken aback by how modern the design was. Ceiling to floor windows. Very clean. I got so comfortable here to the point of spending around 2.5 hours eating then digesting and lounging around. There were high chairs near the front, couches closer to the wall, and carseats closer to the back. It reminds me of an upscale cafeteria with an assembly line where your box can be made, similar to Chipotle in concept, Freshii in nature of the ingredients with a Thai & Viet twist. The box I built had Base: chilled rice noodles Veggies (2): lemongrass corn, sauteed peppers Protein (1): lemongrass chicken Sauce: tangy tamarind sauce Toppings (unlimited): pickled veggies,crispy shallots, roasted sesame seeds, fresh herbs, sriracha spice pumpkin seeds, fresh thai chilies (I almost died from the spiciness omg..) I was really happy with my creation! I loved the taste of the sesame seeds and the sesame oil in the noodles with the rest of the components in the box. I wish the taste of the lemongrass was a little more prominent but it still was really good! Be prepared to spend over $10 though. It seems like a hefty price for one meal, but if I wasn't keen on finishing it up because it was so delicious, it would've been smarter for me to split it into 2 meals. I really like the mango gingerale and mango coconut rice parfait! After having some time to sit down, I felt really energized from the hearty wholesome meal, but my tongue took awhile to settle down (I don't think I'll challenge myself to chillies anymore). However it was a cold day, and I think the chilies healed me from a possible cold! Knowing that there wasn't any guarantee, I did bloat just a little bit after the meal (the inflamed kind of bloating from a peanut allergy), but had no stomach ache. If you have a more severe allergy to peanuts, I don't think it's worth the risk, since a lot of the items contain it! I kind of want to come back despite my allergy because it's really worth it for the taste (like when you're lactose intolerant but still eat icecream). I love healthy foods like these and the options are so unique!

    Passion fruit and lychee soda $3.75.
    Jennifer P.

    My husband and I had dinner here recently and overall it was pretty good. Staff were super nice and greeted us right away. They asked if we had been there before and we said no, so they explained how things worked. Basically, you choose a base, a protein, 2 vegetables, unlimited toppings and a sauce. The price depends on which protein you choose. I got salad as my base, five-spice beef as my protein, bell peppers and sweet potatoes as my vegetables and for my toppings I got pickled carrots and daikon, Sriracha-spiced pumpkin seeds, fried shallots, and crushed peanuts. I got the tamarind sauce on the side. My bowl was $9.49. I really enjoyed my meal. The ingredients were fresh and blended together well. I'm glad I got the dressing on side, otherwise it would have been way too wet and soggy. I used less than a fourth of what they gave me. The sauces are really watery, but somehow full of flavour! My husband got brown rice, spicy shrimp, bell peppers, lemongrass corn and same toppings as me, minus the shallots. He got the sweet chili heat sauce. His bowl was also $9.49. He liked his meal, but felt it was too spicy, since both his protein and sauce were spicy. We shared a passion fruit lychee soda $3.75. I felt this was overpriced. It didn't have a strong passion fruit or lychee flavour to it. It's made with syrup (I saw them make it). The place is big with a lot of seating. It's very clean as well. Overall, the food was excellent and service was nice. Basil Box is a good option for a quick, inexpensive yet healthy option.

    Nora S.

    Got the shrimp pad thai for lunch as I work from home & I liked it. Good quick option for work lunches or whenever you want a filling meal that's healthy and quick!

    Lemongrass chicken on a salad base with a Penang curry sauce (4.5/5)
    Jasmine L.

    I love these healthy customizable 'fast' food joints. Basil box is no exception! I made a lemongrass chicken box with a salad base. The vegetable ingredients are crisp and fresh, while the lemongrass chicken was well-seasoned. The Penang curry sauce is deliciously flavourful with some heat.

    The take out bag
    Jared R.

    An interesting concept that is tailored to the area. A very well lit, modern space devoted to a "healthy" take on Vietnamese food. You choose either rice or noodles then the protien, the veg and the sauce. I got the shrimp with noddle, edame and sweet potato and medium spice Pros: Edame and Shrimp were quite good and the sauce packed a punch Cons: sweet potato was a bit odd tasting. So we could get into a whole debate about authenticity , especially when there is a Ginger Vietnamese place literally next door, but that misses the point, Basil Box is perfectly fine If you want Faux-Pho. Haha. Couldn't resist, I don't think they offer Pho. Bottom line, it's not really Vietnamese, it's not really Healthy but it's pretty tasty.

    Ian C.

    Basil Box offers fresh, healthy, and delicious VietThai meal that is completely customized to your own pallet. The entire menu is gluten-free and the container is made in a sugarcane fibre material, in which is compostable!!! I always go for the lemongrass corn, sweet potatoes, sweet chili lime sauce, and pickled veggies.

    Rachel L.

    A build-your-own type of restaurant. A choice between noodles or rice for the base, with other choices for protein, toppings, seasoning, and sauce. I recommend the peanut sauce for a mild option. The sweet chili sauce is great for those that want a kick but don't want to be too spicy. There is only one size at roughly $12 a box, which is a little bit over priced for me, but the portion is surprisingly very filling despite it's size. It's a nice place to sit and catch up with friends as it is a seat-yourself restaurant.

    Nadia A.

    Taste good. A nice healthier fast food option. I got half chicken half beef with peanut sauce. The beef and chicken tasted it wasn't too Chewy was just right the peanut sauce however I thought could have been stronger didn't taste it that much

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    Page 2 of 5

    Basil Box Reviews in Other Languages

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    1.3 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

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    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

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    Pai Northern Thai Kitchen - Pad See Ew

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
    1.0 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

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    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
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    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Bucket Cocktail

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(387 reviews)
    1.0 kmDowntown Core
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    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.4(79 reviews)
    0.4 kmDowntown Core

    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

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    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Pad See Eew  (Rice Noodles with Pork) https://www.instagram.com/the.wanderin.foodie/

    Pad See Eew (Rice Noodles with Pork) https://www.instagram.com/the.wanderin.foodie/

    Som Tum Jinda - Mango mojito

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    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    0.4 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Basil Box - vietnamese - Updated May 2026

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