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    Basalt

    4.3 (2k reviews)
    Open 7:00 am - 9:00 pm
    Updated 3 weeks ago

    Basalt Photos

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    BASALT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Basalt

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    Reviews With Photos

    Garlic chicken sliders
    Lauren G.

    Happy hour is from 2-5pm daily and is only offered at the bar (bummer, because it looks like they have a nice outdoor area...) The prices on the HH drinks were good and I'm always glad when they have local beers on draft. However, I was pretty underwhelmed by the food. Garlic chicken sliders: Instead of having one piece of chicken, it was multiple small pieces of chicken, which means they kept falling out of the sandwich. They were also soft - and so was the mac salad on the sandwich, so there was no textural contrast. It probably would've been much better if the chicken was crispy. Garlic soy fries: Interesting shape! They were crispy on the outside but were sitting in the sauce, so they could get soggy if they sat too long. Overall it just felt like everything was a touch too sweet and needed a hit of acid or salt or something to punch it up.

    Side order bacon, a must
    Colleen L.

    Had a great breakfast I swear every time We go something new on the menu. Today's no exception. We had Sharon as our server and she was great!!

    House salad
    Rana R.

    Rodd helped me plan my mom's 60th birthday dinner here at Basalt and they exceeded in impressing all 14 people! They helped me curate a 3 course menu that fit perfectly with our group and the the pricing was more than fair for the amount and quality of the food we received. I have to give huge props to Rodd and his team, especially our waitress Bina, for such an outstanding job. We all enjoyed everything, from the salad starters down to our desserts, everything was perfect! Our meal started off with the house salad, perfectly dressed & great size for an app. Then our guests had 3 items to choose from: fish, chicken or gnocchi with sausage. I chose the fresh catch of the day which was marlin. It did not disappoint. Loooved the cook on it. It came with veggies and white rice and was perfectly portioned. I tasted the chicken and the gravy was amazing along with the mashed potatoes. Loved how lightly the skin was fried. Also tasted the gnocchi which was really flavorful as well. The third course was a dessert option of a mochi brownie or POG (Passfruit, Orange & Guava) mousse. Both options were great as it provided a chocolate and non-chocolate dessert. I liked the brownie the best! Everyone had nothing but great things to say about their meals. I definitely recommend Basalt for any occasion! Appreciate Rodd, Bina and everyone at Basalt in creating a memorable experience for my mom's birthday. Thank you times a thousand!

    Darcel B.

    We stumbled upon this place when having a starvation in Waikiki. When you walk the entrance is through another business/store. It is very casual with both indoor and outdoor seating. Our server was really friendly and engaged in conversation while providing suggestions for us. The food was good, specifically the charcoal pancakes. It was light and the flavor was good. We will definitely be back.

    Lisa P.

    Had a wonderful brunch at Basalt. I had a tasty skillet mixed with steak, French fries, and over easy eggs. My dish had alot of personality. My dessert was a fruit mousse cake slice that was flavorful and different from the usual chocolate mousse served in most restaurants. The service was very courteous and prompt.

    Charcoal buttermilk pancakes
    Johnny A.

    The charcoal pancakes are an absolute must try - soft & fluffy, delicious, and visually appealing! The loco moco portion here is a bit smaller compared to other restaurants (but sized right for a moderate appetite), but it was packed with more flavor, very delish. Nice service. Would return to try other items on the menu. If driving, you can park at the Hyatt Hotel 6th floor and Basalt can validate it for 3 hrs. We ended up shopping around the area a bit longer so we had to pay for an extra 1.5-2 hrs of parking, which ended up being like $12.

    Salmon toast and side salad $25
    Kelly L.

    Price: $30 per person for brunch. $$. For touristy area, it is not bad. 4 stars. Ambiance: modern, nice dining area with outdoor seating. 4 stars. Location: in the heart of Waikiki, part of the Hyatt Centric complex, on Kuhio street. I believe you can get parking validated at the Hyatt Centric. It is kinda interesting Location since it shares space with a convenience store. So you can do some grocery shopping afterwards. 4 stars. Meals: we only came here for brunch. So, menu is limited. We got salmon toast and loco moco. Both are very tasty. 4 stars. Service: so so. It was not busy on a Thursday morning. There were about 3 small parties. It took 15 min to place order and another 20 min to get our meals... I know, it's island time! Regular coffee with unlimited refill: $5 each. Orange juice $6 Loco moco $20 Salmon toast with side salad $25 It's not a cheap eat but does not burn a hole in your wallet either.

    Claire H.

    Last minute late lunch. So glad they were able to seat us. The food here is always fresh and delicious! I highly recommend you come for breakfast, lunch or dinner! Always good food and friendly service!!

    Pork loco moco
    Stephy L.

    A little sad that they switched their menus and a chef change. My favorite item before was the wagyu loco moco, which they now swap out for a pork loco moco to be different. If comparing the wagyu loco moco to the pork, the wagyu was far superior. But if comparing a pork loco moco, which is different from the rest of the strip, it's good. Cooked perfectly. They still had similar items, like the charcoal pancakes, and a few other items. The menu is still affordable for most items. But with the swap of the loco moco, it will definitely deter me from coming often, or at all. The wagyu loco moco was my favorite on the strip. Please bring it back!

    Vietnamese bruschetta
    Jenny N.

    Friendly service. Location is inside a mall type with other businesses and restaurants. There is seating indoor and outdoor. More of a casual dining place I loved the variety of the dinner menu and the Asian twist on items. I shared the prime rib with my coworker as well as shared appetizers with the table- perfect amount of food. The bruschetta and the carpaccio were so tasty! Prime rib was also really nicely cooked. The mashed potatoes were super good as well

    Pork chop

    Best meal so far in waikiki. Everything was seasoned well and flavorful! I can't express how good the food was. Service was great as well. She didn't bug us she came up at the right times. Definitely a seasoned server.

    Sangria
    Lupita M.

    We saw an ad about this restaurant and decided to go. We loved it! We had the lomo saltado and it's the best I've ever had! We also tried the tuna and a dessert; everything was simply delicious We also ordered some drinks and they were pretty good as well. I definitely recommend this place, the staff was very friendly and helpful. The ambiance is relaxing and it's just nice to have the option to be indoor or outdoor. We would definitely come back!

    Smash burger and fries
    Nathan K.

    If you're looking for a great place for happy hour in Waikiki, check out Basalt and go say hi to Jono the bartender. Great atmosphere. Had a great time with my wife just watching some games, talking story and enjoying some solid food and drinks. And if you're a whiskey or bourbon fan, they have a great selection here.

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    3 years ago

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    Ryan F.

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    Photo of Mike B.
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    2 years ago

    Very good food at an unusually low price for Waikiki. Staff, nice, good menu. I had the prime rib and it was delicious.

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    Kulana S.

    Helpful 1
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    4 years ago

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    Rodd S.

    Helpful 5
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    2 years ago

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    Kulana S.

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    2 years ago

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    Kulana S.

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    5 years ago

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    Rodd S.

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    2 years ago

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    Kulana S.

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    2 years ago

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    4 years ago

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    4 years ago

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    Ryan F.

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    2 years ago

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    Kulana S.

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    2 years ago

    The server lady is very rude and unreasonable. I won't be coming back to this restaurant again.

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    Kulana S.

    Helpful 1
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    5 years ago

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    Rodd S.

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    4 years ago

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    Rodd S.

    Helpful 1
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    6 years ago

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    Rodd S.

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    5 years ago

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    4 years ago

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    Rodd S.

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    3 years ago

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    Ryan F.

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    3 years ago

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    Kulana S.

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    2 years ago

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    4 years ago

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    Ryan F.

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    6 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Never had black pancake so that a 1st and interesting. Service was great. Had a hard time finding the parking.

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    Page 12 of 51

    Basalt Reviews in Other Languages

    Ask the Community - Basalt

    Do they serve mochi, pancakes, or mochi waffles?

    Unfortunately we do not have mochi pancakes or waffles. But we do have our signature charcoal pancakes with strawberry guava syrup!

    Happy hour time?

    Aloha Michael, our Happy Hour is from 2-5pm at the bar. To view the menu, please go to our website at basaltwaikiki.com. Mahalo!

    Hello, do you guys have products that contain MSG? If so, which ones are saft to order without?

    Aloha Melissa, We do not use any MSG in our dishes. Mahalo!

    Do you serve sourdough bread or a sourdough pancakes?

    Aloha Larraine, we do not serve sourdough bread or pancakes, thank you for asking!

    Do you serve anything gluten-free like pancakes or toast?

    Aloha Laraine, we do not serve gluten-free pancakes or toast - thanks for asking!

    Do you have live music?

    Hi Teddi! Yes we do. We currently have live music every night from 6pm-8pm. Hope we see you soon!

    Do you have booth seating or private tables for 2?

    Unfortunately, there are no booth seating or private tables.

    Can we order your dinner menu for lunch?

    Yes!

    Do they have high chairs?

    Aloha Cindy, Yes, we do have highchairs.

    Do you have HH?

    Aloha, we do not offer Happy Hour right now due to staffing. Our updated hours are as follows: breakfast, M-F 8am-11am & Sat-Sun 7am-11am, lunch 11am-2pm, and dinner 4:30pm-9:30pm (last call at 9:15pm). Hope that helps! Mahalo!

    Are the breakfast items served all day?

    No.

    What exactly is the charcoal pancake?

    According to the article I read by Catherine Fox, "The black color comes from an ultra-fine, high-grade charcoal from Japan, pulverized into a powder so you only get the color, not the charcoal flavor. The volcanolike pancakes are topped with a… Read more

    Where is the parking garage? Is there validation? Cost?

    Aloha Rick, our parking garage is in the Hyatt Centric lot on Seaside Avenue. You can enter on Seaside Avenue and pull a ticket to the parking lot. We validate your parking as long as you dine-in at the restaurant. Just remember to bring your… Read more

    I heard there is live music... if so which evenings?

    Aloha Kamaka, we do not offer live music at this time. My apologies for the inconvenience. Mahalo!

    What other gluten free options do you have for breakfast other than fruit?

    Aloha Kathy, We train our staff to find out more details on the guest's dietary needs and communicate with the Chef to figure out what is the best option. Many of our breakfast dishes can be modified to be gluten free, for example: Breakfast Plate… Read more

    Do we have to make reservations? If so how far in advance and does that apply to happy hour as well? Thanks!!

    Yes. Best way is to call as online they may say they're full when they're not.

    Is there a decent amount of gluten free options?

    There are several dishes marked gluten-free. For the other dishes, you would have to request a gluten-free preparation. In that sense, I think your selection would be pretty good.

    How's Outdoor dining? How does the restaurant manages tables to maintain social distance protocols.

    Tables are spaced about 10 ft apart. I gelt very comfortable dining outside

    Do you allow dogs on the patio next to the alley? Mahalo

    Aloha Craig, Thank you for your inquiry. We only allow service dogs in our dining area. Comfort and/or lap dogs are not allowed.

    Are you able to order the pancakes during dinner?

    Aloha Jane L. Sorry for the late reply. Pancakes are not available during the dinner hours.… Read more

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    Tommy Bahama Restaurant & Marlin Bar - Frozen Mai Tai

    Tommy Bahama Restaurant & Marlin Bar

    4.4(2.2k reviews)
    0.3 miWaikiki
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    Not our first visit to Honolulu, but our first and the very next day, second visit to Tommy Bahama…read moreRestaurant in Waikiki. A special thank you to Jessica K. for her incredible service and excellent recommendations. The dinner menu offered so many delicious options that it was difficult to choose! We started with a Blood Orange Margarita and a Grapefruit Basil Martini - both were refreshing and absolutely delicious. From the spring menu, we selected two appetizers: Eggplant Arancini and Lamb Skewers. All we can say is - WOW! Truly outstanding. Although we were already quite full, we decided to share the Macadamia-Nut-Crusted Fresh Catch. Once again, everything from the flavor and temperature to the presentation was five-star quality. The fish was perfectly tender with a wonderfully crunchy crust. The almond rice was an excellent accompaniment, and the grilled asparagus was the best we've had in a long time - perfectly cooked. For dessert, we had the Pineapple Crème Brûlée. Make sure to save room for this - it's smooth, silky, and absolutely delicious. A big thank you to everyone working in the kitchen and behind the bar on April 26 at 7:00 pm - you all did an incredible job. And thank you again, Jessica K., for making our experience so memorable! The next day, we returned for happy hour on the rooftop. Once again, everything was fantastic: Ahi Tuna Tacos, Ahi Poke, guacamole, and beer - fresh and delicious. We will definitely be back on our next visit to Waikiki. Highly recommended a great choice for a lovely Hawaiian experience!

    Our first visit to Tommy Bahama and it won't be our last! We…read moreordered the coconut shrimp, opakapaka and ribeye. Everything was delicious, including the mashed potatoes, sometimes we've found some restaurants that make it a little too salty but not here. Our server, Jeremiah gave us good information to make our decision on what to order and he was very friendly and efficient. Also, I didn't get his name but the other server who helped us when Jeremiah went on lunch was also excellent. Overall, a great experience, we might go to the rooftop next time.

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    Cucumber Smash

    MĀZE - Part of the seasonal snack set to get your tummy ready.

    MĀZE

    4.7(209 reviews)
    2.6 mi
    $$$$

    MĀZE was the standout highlight meal of my trip to Hawaii this year. The chef's menu with drink…read morepairing was easily Michelin-star worthy. Taste, presentation, service, ambiance -- MĀZE really had it all nailed down. If there's one meal you should book for your trip, make it MĀZE. Although the menu looks short, it is deceptively filling. You start off your meal with a few amuse bouche bites. It's really a wonderful start, because the salmon toast was one of the best bites I had all night. The smoked salmon was melt in your mouth tender and the toast was fried to perfection. Another bite I really enjoyed early on was their "Fat bastard" oyster. I've never had this type of oyster before, but this one was especially plump, sweet, and had just the right amount of brininess to it. There's honestly not a single straightforward bite across the courses: everything has layers upon layers of flavor and a complexity that really accentuates the talent of the head chef. After the first course, there's an option to add a supplemental course for $34 -- a "Wagyu musubi". I cannot emphasize enough that this addition is a must. If you're coming as a couple, it's large enough that you're able to share a single one so that each person gets two bites. This bite is as delicious as it looks. The Wagyu is rich and fatty, and the crispy nori is the textural element that breaks up the melt-in-your-mouth texture of the beef. The tare delicately brushed on top adds a bit of saltiness to the dish and doesn't take away from the enjoyment and appreciation of the Wagyu itself. Another bite that I'll forever remember is the Jeju abalone dish. Served over a bed of finely minced edamame and served in a chicken jus, the dish had sweet, savory, umami, and all the right textures. I ate this dish especially slowly because I wanted to savor each and every bite for as long as possible. The abalone is tender and cooked perfectly -- not rubbery whatsoever. I overheard a chef saying that the tasting menu changes every month, and we had visited when they were mid-cycle. I believe some of the permanent menu items include the bourbon barrel smoked salmon toast and the wagyu musubi, but I really hope to see the Jeju abalone dish again someday when I visit in the future. Since MĀZE is from the the duo behind the famous cocktail bar -- Bar Leather Apron, just down the street, you would expect nothing less than extraordinary cocktails for the cocktail pairing. I can confidently say that there was not a single drink pairing that I was disappointed with -- both on the alcoholic and non-alcoholic side. My favorite cocktail of the night was their take on an Old Fashioned that was served with the Washugyu flat iron galbi course. I simply cannot say enough good things about MĀZE. Do yourself a favor and book a reservation right after you book your plan tickets to Oahu -- you won't regret it.

    After reading the write up in the NY Times decided I had to splurge and try it even though I…read morecouldn't imagine drinking a cocktail with each course without getting wasted. So glad I went with the cocktail pairing bc I wanted the whole experience. It was really lovely and fun to sit at the counter watching all the young people assemble the food so carefully and our bartender craft our drinks. Each drink was perfect - either refreshing or light or sweet or smoky and really did complement each dish. My fave was the egg white gin one that came with the fish course. My fave foods were the charred lettuce that came with the meat course and the shave ice was superb - corn syrup and plenty of black sesame it was not too sweet and so refreshing! Overall a very special meal and a place to keep in the rotation for special occasions. I'd say definitely go with the cocktail pairings bc that is what makes this place unique. Also if you want to get some courses with a mocktail instead of getting all four as cocktails they will accommodate that - then you don't need to get as tipsy. I wanted to try all the cocktails so I just didn't end up finishing each drink - not bc they weren't delicious, they were! I just didn't want to go past pleasantly buzzed. We didn't get any add ons and were still full by the end of the meal. Clean bathrooms and bright space and awesome service. Not a single misstep.

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    Japanese cheesecake, orange blossom anglaise

    Basalt - newamerican - Updated May 2026

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