This place has become a favorite of mine since it opened. My favorite still remains Sogogi Gukbap…read moreand they have remained remarkably consistent since. Still Highly Recommend.

Great service and great food. The atmosphere is also perfect for a hangout! Would recommend.read more

Cuisine: 7 Service: 7…read moreDecor: 6 Value: 7 Overall: 7 Back in the days, this was the place to go for an all around good Korean meal 24 hours of the day. Known for high quality pork belly barbecue on the charcoal grills, it actually was one of my favorites for soups and stews as well. Decades later, I am thankful that not too much have changed. It is still one of only large restaurants open 24/7 and serving a wide variety of Korean cuisine. My taste buds have changed and I've found my favorite spots for specific items, so it's not exactly fair to say I rarely come to Hahm Ji Bach nowadays because they are not good. Just not the best when I have a specific craving, but still decent for a large family or friends gathering. Here are my thoughts on food from my most recent visit a few weeks ago. Kimchi Jeon / Kimchi Pancake (5.5/10) - It was not crispy at all. Flavor was alright. Sauce was bad. Bibimbap / Mixed Rice (5/10) - This was definitely underwhelming. I didn't like the rice or sauce. Sundubu / Soft Tofu Stew (8/10) - We got a non-spicy seafood version and the tofu was quite smooth while the taste was Seafood-y. Very good. Seoullongtong / Ox Bone Soup Noodle (8.5/10) - Excellent beefy flavored broth and maybe the best item of the night. Kimchi Jjigae / Spicy Kimchi Soup (6/10) - I remember this soup being better here. Average now. Jeyuk Bokkeum / Stir Fried Spicy Pork (7.5/10) - Slightly oily but the spicy and sweet pork really goes well with some white rice. Yangyeom Galbi Gui / Marinated Beef Short Ribs (8/10) - Flavor was savory and sweet. Slightly chewy, but overall delicious. Iberico Pork Sirloin (6/10) - This cut of pork was somewhat dry, but still decent because it's a higher quality pig. Still not worth the extra cost. Iberico Pork Collar (7/10) - Better than the sirloin with more flavor and juiciness in the meat. However, don't feel the necessity to pay for Iberico. Bancahn / Side Dishes (7.5/10) - Great egg soufflé, anchovies & peanuts, and macaroni salad. Good kimchi, fish cake, shredded radish, and marinated pike mackerel. Overall meal was good and enjoyable. Service was friendly and attentive. Space is large and comfortable for our party of eight. I would recommend this old school Korean restaurant if you have a group with diverse taste buds and looking for all the classics.

4/5 Sundubu $16- really good, mild is perfect for me…read more 5/5 squid bokkeum $33- spicy but amazing 5/5 kimchi jeon $22- really good, crispy, spicy 4/5 Daegu maeuntang $25- really spicy but really good 4/5 cinnamon tea- so spicy but so good, too much cinnamon

2nd visit The duck noodle soup tastes clean. Some duck…read moredishes taste a little gamey but not in here. I wish have more duck meat but I shouldn't ask for more with $20 price tag. The beef stew is delicious as well and there is potato noodle inside. This is a one man store, don't expect a super quick service. I'm happy what I got They do have some regular customer in the store. Owner puts his heart into the food. We enjoy every bites of them. I plan to try A7 goat soup on my next visit. Can't wait to be back. They always turn on the Korean channel in the restaurant, that transformed us back to Korea travel. Don't imitate by the hole in a wall, food are amazing.

Homey Korean food that warms your soul. Nothing fancy, but it'll taste like a Korean grandma made…read moreyou a meal. Prices are also fair.

Cuisine: 5 Service: 5…read moreDecor: 7 Value: 7 Overall: 6 The short answer? The food is alright. The service is average too. I came here a few times because they have a precious parking lot. However, I wish they could improve upon their food a tad. The namesake tofu stews all lack depth of flavor and the quality of tofu feels underwhelming. Their accompanying steamed white rice also tastes too firm and not glutinous enough. Together, this restaurant does not make a better soondubu than most of the Korean restaurants around, even though they should specialize in it. Also, they don't offer much in terms of banchans, which seems like a common trend in many Korean restaurants. On the other hand, I would say that their Grilled Mackerel and Grilled LA Galbi is decent. Not good enough that I would go here for those dishes because I have many options for those items. I come for the soondubu and sadly I have given it enough opportunities to impress.

Great dining experience in Flushing where it can feel chaotic and busy…read more Friendly staff and open space. There's parking in the back but not too bad finding street parking. Very comfortable space to dine as a family of four and if you are a larger group, they have a great space on the side for larger parties. The bahn chan was delicious, especially the egg. Tofu was soft and good flavor in the plain broth. Grilled mackerel was delicious. Few places make it less salty without asking and theirs was spot on! Bibimbap had good flavor without needing to add the sauce. Enjoyable meal. Would definitely come back.

I've been going to Jang Dok Dae for years and it's one of my favorite Korean restaurants ran by a…read moremom and pop. I was sad to see it was closed on Yelp and Google the other day, but after calling the owner, she mentioned they had to move recently. They've moved to 153-15 Union Tpke, Kew Garden Hills, NY 11367 under Kay's Crunch & Kimbob.

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

Haejang is putting a modern spin on Korean food in Flushing (K-Town), New York and they're doing it…read moreright! It's the kind of spot that hits you with those nostalgic, authentic Korean flavors but levels them up just enough to keep things exciting. I heard that if you come for lunch, they serve croaker like how BCD Tofu House used to (which already has me planning my next visit ). But for dinner? I went all in with their crispy juicy fried dumpling, grilled mackerel, cheese dak-galbi set (showstopper), and the top blade beef steak. No regrets. Every dish came out solid, flavorful, and lowkey addictive. If you made it this far, just know this... I'm 100% coming back... probably sooner than I should. Great service and great for groups.

I came for the marinated crabs and they did not disappoint. Just get a lot of marinated raw…read moremarinated crabs cause it's so good. Spicy kalbi soup & flounder was just ok. And the seafood pancake is a do not get. The pork bone broth was really good and just double down on the raw marinated crabs because it's just that good. I'm coming back to try the stews because I can't eat anymore but this spot is really affordable and fair!

Great delicious Korean authentic food and we took our Mom here for Mother's Day and we ordered the…read morecombo special for four people. It was a lot of food very delicious very authentic and we really enjoyed it. The waiters were very friendly greeted us and the owner even came out to speak to us. Grey price very delicious cuisine and will definitely come back!

Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

Honestly, sometimes you just want Korean food without having to trek all the way to Flushing or…read moreMain Street. This is kind of my go-to when I'm craving some good, traditional Korean food, whether it's bibimbap, galbi, tofu soup, bossam, or whatever else catches my eye. My husband especially loves their cold beef soba soup, which is honestly perfect to have after Korean BBQ! Food: 5/5 If you're looking for Korean comfort food with really good banchan, this is the place to be. I always love their kimchi, and they usually have mung bean sprouts, pickled radish, and other little side dishes to go with your meal. You know I love a good banchan spread, and they do a great job of giving you plenty of little things to enjoy alongside your food. Out of everything I've had here, my favorites are still the bossam and the cold beef soba soup. They're just such a good combination, and they really hit the spot when I'm craving authentic Korean food. But don't let that stop you from trying other things on the menu! Their mandu are also worth getting, especially if you're newer to Korean food and want to try something delicious without getting too adventurous right away. Vibes: 5/5 I'm not gonna lie, this isn't the trendiest restaurant or the newest spot on the scene. But it has that old-fashioned Korean diner vibe that's honestly hard to hate. It just makes me feel so comfortable being here. You can chillax, take your time, and enjoy your food without feeling like you need to rush off somewhere else. I love the little placemats they use as menus, and the aunties are always super nice. Honestly, it's just a cozy little experience that makes me happy. You order your food, it comes out, and then you get to sit back and enjoy. Sometimes, that's really all I want from a restaurant! All in all, I'd definitely come back! It's also pretty easy to get to, especially if you take the Q44 Select Bus Service, which connects places like Flushing-Main Street and the Bronx Zoo. Having a solid Korean spot that's convenient to get to is always a plus.

If you are looking for authentic Korean food, this place is an absolute must-visit…read more We ordered the sliced bossam pork, and it was incredibly tender. We specifically requested less fatty pieces, and the kitchen accommodated our request perfectly. Pairing the pork with their delicious side dishes made for the perfect bite. We also tried the seafood pancake, which was wonderfully crunchy and packed with flavor. Great food and excellent service--we will definitely be back!

This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

I haven't hung out in Flushing in years so I asked my friend for a recommendation when I needed a…read moreplace to eat before the Noah Kahan concert at Citi Field. We were a group of 6 and came to Daori for some Korean BBQ. They're located on a residential street but next to several other stores and restaurant. We were surprised to see that they had TV's which was great since the World Cup final was playing. We are told the Iberico pork was the star here. We ordered several other dishes as well. The pork was indeed very good. My only comment was that the waitress seemed very stressed and frazzled. She was stressing about cooking the food and some of it was getting overcooked but also our banchan didn't get refilled because of it. Their English is also not great so there were times when we had a tough time communicating. I would say overall the food was good and we had a good time. It was also very reasonably priced. After tips, it was only $64 per person. We'll definitely come again.

Most people who try Korean food can only say they have tried the usual bibimbap, soondubu jjigae,…read moreKorean BBQ and Korean fried chicken... But this spot has all of the true Korean food I grew up eating at home! Not for the faint of heart, but for the adventurous eater who love things like blood sausage, steamed offal parts, boiled cartilage, trotters and the like... Then this is the place for you! Their side dish selection, albeit small was all very delicious regardless. Portions are huge so being your appetite!

Bossam was substantial but exquisite; the oxtail bone broth needed additional seasoning and salt…read morebut felt nutritious.