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    Barcocina

    3.4 (1.1k reviews)
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Barcocina Takeout or Delivery

    Barcocina Photos

    BARCOCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Barcocina

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    Pineapple infused tequila
    Katie N.

    We came to Barcocina after taking a stroll through Fells Point. We were able to be seated right away and were able to get a table outside. We weren't sure what to order but our server recommended queso fundido and shrimp tacos. Both were great and full of flavor. We also tried their infused tequila which was a pretty big portion. Would recommended if in the area looking for a relaxing spot.

    Chris D.

    Drinks review only. Ordered two diff cocktails and maybe it was my choices, but both were too sweet and maybe a little too much mixer. The staff were lovely and very on the ball and the setting was fab!

    Ceviche
    Delanie K.

    We chose to indulge in the 'bottomless mimosas' thinking they would come in a mimosa glass, but they were presented on ice.. in a pint glass. The server kept handing them to me before I was done to 'make sure I got my monies worth'. Not very classy. The elote dip had no seasoning, my friend asked for some tajin on the side and that made it better. My hashbrown breakfast tacos sounded cool, but the bacon didn't look like it even made it to the stovetop. My friends french toast was a block of bread and dry. Next time we'll try somewhere else.

    Steak and chimmichurri tacos. Amazing
    Nicholas L.

    I wanted to give this a 4 star rating so badly but I just can't. I had a hibiscus margarita with a tajin rim and it start off the evening right! Soooo good! My server GG (gee gee?) was amazing. Great recommendations. Has steak tacos and the firecracker shrimp tacos. Both were good. Steak was very well done with the chimmicurri but the fire cracker shrimp out shined the steak. With lime I loved the steak, but the perfect kick of the shrimp was inspiring with the margarita pairing. We sat in the water on a beautiful night. Parking could be an issue, as with anything in the area so plan ahead. Would recommend.

    Crispy Brussel Sprouts
    Naomi T.

    I absolutely love this place--wow, everything from the location, service, freshness of the food, and flavors was just great! We stopped at Barcocina while visiting Baltimore and looking for a brunch spot at the harbor, and we were so happy to find this gem. We started with the Brussels sprouts and guacamole--delicious. And the drinks... wow. We ordered the paloma and their signature pineapple smash, and honestly, 100/10. They make their own pineapple-infused tequila, and it really shows--it was amazing. For tacos, we had the rockfish tacos and the salsa verde tacos. The rockfish tacos were incredible--perfect heat, not overpowering, and excellent flavor. The salsa verde tacos were good as well, but as Latin food lovers, we felt the salsa verde flavor didn't really come through. Still tasty and very tender, though two of the three tacos had more fat than meat, which slightly affected the texture for me. Other than that, the food was great, the atmosphere is cute and elegant, and overall it was a wonderful experience. Definitely recommend!

    Outdoor seating
    Monique D.

    I fell in love with this Mexican spot. We decided to eat outside and it was one of the best experiences I've ever had. It's right across from the Sagamore Pendry in Fells Point. The shrimp tacos were the best thing on menu. I also tried the Oaxaca Guacamole and I wasn't crazy about it. The traditional guacamole tasted way better. I would definitely come back.

    Steak and eggs
    Jasmin J.

    Booked a resy on open table for Mother's Day brunch. We got a beautiful outdoor table by the water. The bottomless mimosas were watered down severely but our server Kelsey made sure we were taken care of regardless. All the food ordered was delicious and even with the holiday, food arrived promptly and still to temperature (main comment was all items could have been bettered seasoned). I've visited before and will be back again!

    Zayn D.

    Can never go wrong with the chips and guac - def good for some yapping. The peach palmer was so good! I highly recommend for a nice refreshing cocktail. I got the rockfish (phone did not eat lol) and it had a kick to it but super good. My friend liked the green goddess salad as well

    Ellaine J.

    I love Barcocina. I've lived in Baltimore for 4 years and it's still one of my favorite places to go. Their brunch is great, their tacos are yummy and they have so much variety in terms of meat/veg and flavor profile. The first taco I ever tried was the Bang Bang cauliflower taco and I'm pretty sure I ordered it every single time I went there for a year. I also love steak taco, and at one point there was a taco take had Korean inspired flavors that was super yummy but it's no longer on the menu. For drinks I love the Julio smash and the red sangria. I also love that they always have bottomless mimosas. There's always ample seating inside and outside. However, if you're sitting on the outside that's closest to the harbor, you're kind of in the outskirts and I'm not gonna lie the two times I've sat on that far side it almost felt like our server completely forgot about us but you're by the water, it's nice and sunny, there's a nice breeze. It's also great for people watching or if you just want a little bit more privacy. The service is usually great, they are frequently training staff tho. I'm not sure if it's just a summer thing and maybe they have younger college aged adults who just need a summer gig, but once the weather gets nice there's a higher chance of you getting a server whose simultaneously training someone or you have a trainee as your waiter and then someone comes every so often asking how they're doing. Not a big deal but it can get a little annoying. Either way the food is great, the drinks are great, the location is perfect for the summer time and they have friendly staff. I will always be a regular there.

    Cucumber crush was very refreshing!
    Tammy J.

    Food, service, ambiance was all a great time. Love coming here for tasty tacos & the bartenders are all always so nice!

    Cauliflower Tacos
    John B.

    Excellent. The service was great. The ambiance sitting outside in sight of the Pride of Baltimore ship was great. My son really enjoyed his steak tacos and I loved the cauliflower tacos. The guacamole and chips were excellent. I think it was the Barcocina guac.

    Warm Elotes Dip
    Angela L.

    I went here twice in the same week and different experiences... the food is hit or miss. The tacos are lackluster, if you know what a good taco tastes like, these taste like they're missing something. The jalapeño cornbread and octopus dish were both good and creative. The corn dip is just ok, not a standout, and same with the guac. The service is also just ok, my first waitress here was nice the other was very disinterested/not wanting to be as helpful. It is by the water so it's a great vibe/atmosphere-- a homeless guy did come up to our table and he went in the restaurant to ask us to buy something for him so it is a pretty open space.

    DeMario M.

    Barcocina left me with mixed feelings. I came here for a night out and dinner after seeing strong reviews online and hearing several recommendations. Service: We were seated quickly, which was a great start. Unfortunately, after that it felt like we were mostly forgotten. Once our server came back, everything seemed rushed as if they were trying to catch up. Taste: The food itself was underwhelming. The salsa tasted like it came straight from a jar, and the tacos we ordered were very Americanized with little authenticity or standout flavor. Ambiance: This is where the restaurant really shines. The location right on the harbor is beautiful and the overall vibe is relaxed, making it a great spot to sit outside and enjoy the waterfront. Overall, the setting is excellent, but the food and service didn't live up to the hype.

    Brunch Enchiladas

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    The ambience is great...food not so much, small menu and the dishes are just ok

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    Page 6 of 27

    Ask the Community - Barcocina

    Are there heating lamps during the day outside?

    Where is the best location to park for this restaurant?

    There is a parking garage about 3 blocks away.

    How long is the brunch for on Fridays?

    From 11am-3pm

    If I go here for brunch and order bottomless breakfast drinks at I able to switch from bloodys to mimosas? I usually get pretty full from bloody Mary's and like to switch after one or two.

    Yes! You're not married to one drink during the timed bottomless drinks brunch.

    View All 5 Questions

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    Honeypot Cocktail Lounge - Picture of the bar

    Honeypot Cocktail Lounge

    4.2(10 reviews)
    0.9 mi•Canton

    This is the former Kenwood Tavern that really was only open for a year, but it cemented itself into…read morethe history of bars in Baltimore. I think the ownership is with the current Landlord. I'm not actually sure but the cocktails are good. I think the vibes when I went was off. Granted I did go on a weekday where it was pretty empty. I did really appreciate that they were chips of ice in the cocktail, cause it was a really hot day, so I made sure that the drink stayed really cold and delicious. Water is self service. They shift their menu a lot which I think is really nice for the community. The cocktails are on the pricier side they think they start around 14 or 16 which I think is a little too much for a local neighborhood bar.

    I have been on the hunt for my "cheers" and the hunt started here. I went one night with friends…read moreand grabbed seats at the bar. This place is so cozy and surprisingly easy to park. The vibes are right and the bartenders were nice and chatty, the only reason this place isnt "my" place and doesn't get 5 stars is because they dont make a very good dirty martini and thats like base level. I asked for it extra dirty and I could barely taste the olive brine, I actually had to have him pour more in front of me lol. Also service was a little slow. So for grabbing a quick drink with the girls sure, but staying as a regular nah.

    Photos
    Honeypot Cocktail Lounge
    Honeypot Cocktail Lounge - Honey Pot Cocktail Lounge-Cocktails

    Honey Pot Cocktail Lounge-Cocktails

    Honeypot Cocktail Lounge

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    Lee's Pint & Shell - Oysters

    Lee's Pint & Shell

    3.9(294 reviews)
    0.9 mi•Canton
    •$$

    The best veggie burger I've ever had!!!!! Couldn't recommend a place more. Had the most incredible…read moreserver too - shoutout to Nieco. Must go if you're in Baltimore

    The last time I visited this establishment, they made my wrap wrong. It was supposed to have…read moreavocado and they forgot to include it. A nice waitress took the order back to the kitchen. Note, my daughter had put ketchup on plate before realizing the oversight. So, when the MANAGER brought the food back, I'm thinking it was a show of good faith given the error. Nope. He had a smug attitude and puts the plate on the table where I immediately notice the original plate was reused because it had the ketchup smear. I asked him if this was the same sent back plate of food and he said "yes" and said the added the avocado. They UNWRAPPED the original wrap and just added the avocado and brought the entire plate back. I immediately questioned how that follows food handling guidelines. If they weren't going to redo the order, they could have just brought avocado slices to the table! The MANAGER had a very dismissive, RUDE attitude and so I sent everything back and left. I did tip the waitress cash because she was great and had got us drinks by that point. Again, she was nice and side-eyed the manager agreeing what he did was not acceptable. Apparently he also had a rep for being rude and nasty. I will never eat there again. You have a kitchen with seafood and meats and have no food handling controls? Yeah, miss me with the risk of food poisoning or cross-contamination. No thank you! You're rude to customers and have no standards? Whoever runs the kitchen should know better as should the manager. I can only imagine what else goes on in that kitchen. Dine there at your own risk.

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    Lee's Pint & Shell - Full bar and

    Full bar and

    Lee's Pint & Shell - 12 Lee's Local Oysters @$1 each during happy hour (9/2026). With cocktail, horseradish and mignonette.

    12 Lee's Local Oysters @$1 each during happy hour (9/2026). With cocktail, horseradish and mignonette.

    Lee's Pint & Shell - Happy Hours

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    Happy Hours

    Silks - Monkey Bread!!!

    Silks

    4.1(76 reviews)
    0.8 mi•Canton
    •$$

    First visit. Definitely a cool dive bar location. Decided to have lunch with a friend and husband…read moreon a rainy Sunday. Walked right into the bar then made our way to the behind the bar room. Not many people, which was nice. Husband ordered Cream of Crab soup and a Caesar Salad. He said they were both above standard bar food. Cream of Crab could have been a little thicker but good! I ordered a chicken cheesesteak with the fixin's on top. Delicious but if I'm being picky... more cheese! Food was delicious. Bartender was very kind for having to work lunch/brunch on a rainy Sunday. Thank you for a positive first experience. When the opportunity arises, we plan to return.

    I stopped in on a rainy night to grab some dinner. I decided to sit in the dining room as the bar…read morewas pretty full and quite noisy. The man who waited on me was super friendly and checked in often to see how I was doing. Based on his recommendation, I decided to try one of their cheesesteaks, with sautéed mushrooms and onions, accompanied by sweet potato fries. The sandwich was piping hot when it was served. I'm not sure if I burned my tastebuds on the first few bites, but I found the sandwich to have very little taste. The nice man came back and pointed out the all of hot sauces, so I opted for a chipotle flavored one, which helped boost the flavor of the sandwich. The sweet potato fries were really tasty, but some were a little soggy. This place is definitely a local favorite in the Canton area and I can see why, with such friendly and attentive service.

    Photos
    Silks - Beer on tap

    Beer on tap

    Silks - Egg and cheese sandwich

    Egg and cheese sandwich

    Silks - Cheesesteak with sautéed mushrooms and onions, accompanied by yummy sweet potato fries

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    Cheesesteak with sautéed mushrooms and onions, accompanied by yummy sweet potato fries

    Barcocina - bars - Updated October 2026

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