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    Barcocina

    3.4 (1.1k reviews)
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Barcocina Takeout or Delivery

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    BARCOCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Barcocina

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    Pineapple infused tequila
    Katie N.

    We came to Barcocina after taking a stroll through Fells Point. We were able to be seated right away and were able to get a table outside. We weren't sure what to order but our server recommended queso fundido and shrimp tacos. Both were great and full of flavor. We also tried their infused tequila which was a pretty big portion. Would recommended if in the area looking for a relaxing spot.

    Chris D.

    Drinks review only. Ordered two diff cocktails and maybe it was my choices, but both were too sweet and maybe a little too much mixer. The staff were lovely and very on the ball and the setting was fab!

    Ceviche
    Delanie K.

    We chose to indulge in the 'bottomless mimosas' thinking they would come in a mimosa glass, but they were presented on ice.. in a pint glass. The server kept handing them to me before I was done to 'make sure I got my monies worth'. Not very classy. The elote dip had no seasoning, my friend asked for some tajin on the side and that made it better. My hashbrown breakfast tacos sounded cool, but the bacon didn't look like it even made it to the stovetop. My friends french toast was a block of bread and dry. Next time we'll try somewhere else.

    Steak and chimmichurri tacos. Amazing
    Nicholas L.

    I wanted to give this a 4 star rating so badly but I just can't. I had a hibiscus margarita with a tajin rim and it start off the evening right! Soooo good! My server GG (gee gee?) was amazing. Great recommendations. Has steak tacos and the firecracker shrimp tacos. Both were good. Steak was very well done with the chimmicurri but the fire cracker shrimp out shined the steak. With lime I loved the steak, but the perfect kick of the shrimp was inspiring with the margarita pairing. We sat in the water on a beautiful night. Parking could be an issue, as with anything in the area so plan ahead. Would recommend.

    Crispy Brussel Sprouts
    Naomi T.

    I absolutely love this place--wow, everything from the location, service, freshness of the food, and flavors was just great! We stopped at Barcocina while visiting Baltimore and looking for a brunch spot at the harbor, and we were so happy to find this gem. We started with the Brussels sprouts and guacamole--delicious. And the drinks... wow. We ordered the paloma and their signature pineapple smash, and honestly, 100/10. They make their own pineapple-infused tequila, and it really shows--it was amazing. For tacos, we had the rockfish tacos and the salsa verde tacos. The rockfish tacos were incredible--perfect heat, not overpowering, and excellent flavor. The salsa verde tacos were good as well, but as Latin food lovers, we felt the salsa verde flavor didn't really come through. Still tasty and very tender, though two of the three tacos had more fat than meat, which slightly affected the texture for me. Other than that, the food was great, the atmosphere is cute and elegant, and overall it was a wonderful experience. Definitely recommend!

    Outdoor seating
    Monique D.

    I fell in love with this Mexican spot. We decided to eat outside and it was one of the best experiences I've ever had. It's right across from the Sagamore Pendry in Fells Point. The shrimp tacos were the best thing on menu. I also tried the Oaxaca Guacamole and I wasn't crazy about it. The traditional guacamole tasted way better. I would definitely come back.

    Steak and eggs
    Jasmin J.

    Booked a resy on open table for Mother's Day brunch. We got a beautiful outdoor table by the water. The bottomless mimosas were watered down severely but our server Kelsey made sure we were taken care of regardless. All the food ordered was delicious and even with the holiday, food arrived promptly and still to temperature (main comment was all items could have been bettered seasoned). I've visited before and will be back again!

    Zayn D.

    Can never go wrong with the chips and guac - def good for some yapping. The peach palmer was so good! I highly recommend for a nice refreshing cocktail. I got the rockfish (phone did not eat lol) and it had a kick to it but super good. My friend liked the green goddess salad as well

    Ellaine J.

    I love Barcocina. I've lived in Baltimore for 4 years and it's still one of my favorite places to go. Their brunch is great, their tacos are yummy and they have so much variety in terms of meat/veg and flavor profile. The first taco I ever tried was the Bang Bang cauliflower taco and I'm pretty sure I ordered it every single time I went there for a year. I also love steak taco, and at one point there was a taco take had Korean inspired flavors that was super yummy but it's no longer on the menu. For drinks I love the Julio smash and the red sangria. I also love that they always have bottomless mimosas. There's always ample seating inside and outside. However, if you're sitting on the outside that's closest to the harbor, you're kind of in the outskirts and I'm not gonna lie the two times I've sat on that far side it almost felt like our server completely forgot about us but you're by the water, it's nice and sunny, there's a nice breeze. It's also great for people watching or if you just want a little bit more privacy. The service is usually great, they are frequently training staff tho. I'm not sure if it's just a summer thing and maybe they have younger college aged adults who just need a summer gig, but once the weather gets nice there's a higher chance of you getting a server whose simultaneously training someone or you have a trainee as your waiter and then someone comes every so often asking how they're doing. Not a big deal but it can get a little annoying. Either way the food is great, the drinks are great, the location is perfect for the summer time and they have friendly staff. I will always be a regular there.

    Cucumber crush was very refreshing!
    Tammy J.

    Food, service, ambiance was all a great time. Love coming here for tasty tacos & the bartenders are all always so nice!

    Cauliflower Tacos
    John B.

    Excellent. The service was great. The ambiance sitting outside in sight of the Pride of Baltimore ship was great. My son really enjoyed his steak tacos and I loved the cauliflower tacos. The guacamole and chips were excellent. I think it was the Barcocina guac.

    Warm Elotes Dip
    Angela L.

    I went here twice in the same week and different experiences... the food is hit or miss. The tacos are lackluster, if you know what a good taco tastes like, these taste like they're missing something. The jalapeño cornbread and octopus dish were both good and creative. The corn dip is just ok, not a standout, and same with the guac. The service is also just ok, my first waitress here was nice the other was very disinterested/not wanting to be as helpful. It is by the water so it's a great vibe/atmosphere-- a homeless guy did come up to our table and he went in the restaurant to ask us to buy something for him so it is a pretty open space.

    DeMario M.

    Barcocina left me with mixed feelings. I came here for a night out and dinner after seeing strong reviews online and hearing several recommendations. Service: We were seated quickly, which was a great start. Unfortunately, after that it felt like we were mostly forgotten. Once our server came back, everything seemed rushed as if they were trying to catch up. Taste: The food itself was underwhelming. The salsa tasted like it came straight from a jar, and the tacos we ordered were very Americanized with little authenticity or standout flavor. Ambiance: This is where the restaurant really shines. The location right on the harbor is beautiful and the overall vibe is relaxed, making it a great spot to sit outside and enjoy the waterfront. Overall, the setting is excellent, but the food and service didn't live up to the hype.

    Brunch Enchiladas

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    5 years ago

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    2 years ago

    Came for a bachelorette brunch, all the food was super yummy & the drinks were delicious, definitely a fun spot with friends!

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    2 years ago

    I loved our experience at Barcocina Justin S was such a great server. He's very personable and very professional.

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    Page 5 of 27

    Ask the Community - Barcocina

    Are there heating lamps during the day outside?

    Where is the best location to park for this restaurant?

    There is a parking garage about 3 blocks away.

    How long is the brunch for on Fridays?

    From 11am-3pm

    If I go here for brunch and order bottomless breakfast drinks at I able to switch from bloodys to mimosas? I usually get pretty full from bloody Mary's and like to switch after one or two.

    Yes! You're not married to one drink during the timed bottomless drinks brunch.

    View All 5 Questions

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    Clavel

    Clavel

    4.4(1.1k reviews)
    2.7 mi•Remington
    •$$

    The Hype Is Absolutely Deserved!…read more Clavel is a highly acclaimed, family-run mezcaleria and taqueria in Baltimore -- and after finally visiting, I completely understand the hype! First things first: they don't take reservations, so plan accordingly! We arrived around 5:45 p.m. and were quoted a 45-minute wait. Apparently, if you arrive after 5:45, you should be prepared to wait anywhere from 30 minutes to an hour. Thankfully, around 6 p.m., a few people got up from their seats at the bar and we QUICKLY grabbed them. Crisis averted! We started with the Mezcalita with cilantro honey, which came highly recommended by the bartender. It was SO delicious -- the perfect balance of sweet and spice without either overpowering the other. For my second drink, I switched to the Suero, made with El Buho Mezcal Espadin, green mango, lemon, agua mineral, and Himalayan pink salt. It was completely different from the Mezcalita -- super refreshing, crisp, and not sweet at all. Both were excellent! Then came the food. We started with the Queso Fundido -- bubbling hot queso Chihuahua with guacamole and frijoles y totopos. I mean...you really can't go wrong with bubbling cheese. For our tacos, my friend went all in on the mushroom tacos while I decided variety was the move. I ordered: Barbacoa de Borrego -- house-butchered lamb and beef shank cooked with Mexican coffee, Negra Modelo, and spices. El Luchador -- lightly battered cod with house-pickled cabbage slaw, habanero crema, and cilantro. Al Gobernador -- wild-caught Pacific shrimp in salsa Anaheim with melted queso Chihuahua and pico de gallo. All three were delicious, but I loved being able to try such different flavors and textures in one meal. The ingredients tasted fresh, everything was flavorful, and you can tell there's real thought and care behind the menu. The restaurant itself is also deceiving! From the outside, Clavel looks fairly small, but once you're inside, it's anything but. There are so many little twists, turns, rooms, and tucked-away spaces -- and somehow every single one of them was packed. I also loved the rustic, traditional Mexican-inspired décor. It feels warm, lively, and authentic without trying too hard. And the service matched the food! Everyone we interacted with was friendly and helpful, and our bartender's cocktail recommendation was spot-on. From the drinks to the tacos to the atmosphere and service, everything was superb. Clavel absolutely lived up to its reputation, and I already can't wait to go back -- I'll just be getting there BEFORE 5:45 next time.

    This that last min dinner run or date night…read more It so mixy, vibey and energetic here; it almost feels like a slice of lower Manhattan New York. I love they have a waiting room, that doubles at a Carryout pick up and merch shop, so genius. It reminds me that Baltimore food scene is on the rise. I've been here before with my chef and the back of house crew, but I had to run it back; because I loved it Food was great, I enjoyed the queso fundido, the chihuahua queso was delight. The tacooooooos, this gotta be their bread and butter I definitely bodied it. The flan was classic, I got what I expected. Definitely high on my recommendation list, if you haven't you should go and if you have it's probably been a minute go run it back solo or w/ the homies

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    Clavel - Beautiful Bar

    Beautiful Bar

    Clavel - Queso Fundido! Yum!

    Queso Fundido! Yum!

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    Outside

    Taqueria Vargas - Chips

    Taqueria Vargas

    4.8(28 reviews)
    1.4 mi•Highlandtown

    Mmmmmm! Good ole' comfort food in the form of tacos and home-cooked chips. We wanted some tacos…read moreand this spot was close, rated high on Yelp, and that's all we needed to know. Don't let the outside deceive you. Once you walk in you'll smell the fresh cilantro and chile. It took a bit to translate the menu, but you'll figure it out. There are plenty of options. The server helped us figure it out and we were set. I ordered the El pastor tacos, beans & rice, and tortilla chips. The tacos were theeee best! What I loved the most is that the corn tortillas didn't fall apart!!! I hate it when I go to eat a taco and it falls apart. They cooked the tortillas enough so they held up, but were still soft. Did I already say how good the tacos were?! Along with the meat is cilantro, some onions, and you can top it with some green chili sauce. Sooooo good! The pico de Gallo was some of the best I've ever had. I know what you're thinking. How could you go wrong with pico de Gallo? Yeah, I wonder the same thing, but this pico was FRESH with just the right ratio of tomato, onion, cilantro, etc. Next time I'll order two of them. The chips are restaurant-made. That was our first indicator that the food was going to be ALL that we hoped it would be. AND it was. The beans were pinto beans. Memories from home and the ultimate comfort food. The were cooked perfectly with just enough seasoning. The rice was perfectly cooked too. This is the taco spot you need to try.

    The entire menu looks great, but I really wanted tacos so that's what I was going to get. I ordered…read moretakeout from the counter. Super nice service. Good music, and clean restaurant. The tacos taste amazing.

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    Taqueria Vargas - It's almost Christmas.

    It's almost Christmas.

    Taqueria Vargas - Lunch is served!

    Lunch is served!

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    Hot food!

    Taqueria el Sabor del Parque - Vegetariano and Nopal tacos with a side of guac

    Taqueria el Sabor del Parque

    4.4(244 reviews)
    1.0 mi•Canton
    •$

    My friend brought me here for some tacos and I was so happy! I've been trying to find a yummy spot…read morefor tacos here in Baltimore since I've lived here and this is definitely a great place for some tacos! I can't wait to come back and try some more! Server was very attentive and nice as well

    Health: A menu with wide variety and genuine Hispanic cuisine is more than appreciated. Rice,…read moresalad, meat, soups. It's there and cooked without oil immersion or the awful trap of terrible portioning. Here, the nutrients shine. And that is healthy. Price: Decent. Very Decent. Everything I bought there was roughly over 45 dollars (before the tipping) and keep in mind, the condiments and sauces were complimentary. For this quality and quantity? I definitely got my money's worth. Experience: Wonderful server. Even in a busy dinner cycle, she came over and literally started to hand me a menu almost right as I sat down. Even gave me a great recommendation for the Enchilada platter and brought the holster of extras over to the table as well. The food was delivered quickly, and the small details (utensils, cleanliness, chair organization etc.) were great. Taste: Honestly this place is a standout for seasoning. It's flavorful, unique, and skewed towards spices over oil. Tasteful impact, without the baggage. A gem. Even among so many other restaurants serving this cuisine in the area I've tried, this is a standout. I'll come eat here again. You should too. It's right next to Patterson park with so many parking spaces nearby. I'm gonna run here. Soon.

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    Taqueria el Sabor del Parque
    Taqueria el Sabor del Parque - Condiments

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    Barcocina - bars - Updated October 2026

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