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Barcocina

3.4 (1k reviews)
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

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BARCOCINA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Outdoor seating

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Recommended Reviews - Barcocina

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Brunch Enchiladas
Jessica A.

It's been years since I last visited Barcocina, but I'm glad the deliciousness of the food has stayed consistent over the years! I ordered the brunch enchiladas, which had spicy chicken, fried egg, cotija cheese, pico de gallo, lettuce, and our waitress brought a spicy sauce to complement the dish. I also ordered the blackberry mule for my drink, and I only have good things to say! I really enjoyed this meal and will definitely order it again!

Clara K.

This restaurant in Fells Point had great view. The view makes the experience much better. Staff was very helpful and attentive. We got few tacos and they were all delicious. I would def recommend to friends for a brunch or dinner.

Karen T.

This place has a really good bottomless mimosa deal that happens throughout the week. My friends and I love to come here for bottomless mimosas. The food is okay, I like to get the steak tacos. I was not a fan of the cheeseburger tacos. It's a nice place to grab mimosas near the water with a great view. The service is attentive.

DeMario M.

Barcocina left me with mixed feelings. I came here for a night out and dinner after seeing strong reviews online and hearing several recommendations. Service: We were seated quickly, which was a great start. Unfortunately, after that it felt like we were mostly forgotten. Once our server came back, everything seemed rushed as if they were trying to catch up. Taste: The food itself was underwhelming. The salsa tasted like it came straight from a jar, and the tacos we ordered were very Americanized with little authenticity or standout flavor. Ambiance: This is where the restaurant really shines. The location right on the harbor is beautiful and the overall vibe is relaxed, making it a great spot to sit outside and enjoy the waterfront. Overall, the setting is excellent, but the food and service didn't live up to the hype.

Octopus
Esther A.

We love the Green Goddess Salad, we add grilled chicken and shrimp, so delicious! We also get the Octopus (only available for dinner which starts at 3pm). Today we tried the calamari, I have had better but my husband thought it was decent. Service is fast enough, people are friendly enough. There are options for inside and outside seating, good for large and small groups.

Breakfast torta
Jendai S.

I came here with friends and we enjoyed the 22 dollars bottomless mimosas. I got the breakfast torta and I really enjoyed it.

Flank Steak Tacos
Jodi L.

Our first time here! We enjoyed getting guacamole and chips and guacamole and salsa as our appetizers. I wasn't the biggest fan of the red salsa as it was a little different than what I'm used to, but the guacamole was outstanding. The chips were cut into smaller pieces which I liked! Our server recommended the tacos and felt that the breaded cauliflower, and flank steak were two of their best sellers. We ordered both in addition to the shrimp tacos. The sauces for all of the tacos were to die for, and all three of them were so flavorful. My dad ordered the tuna appetizer which was freshly sliced Ahi tuna with jalapeños and chips, he loved it. There are plenty of options for seating, indoors, on the patio and outdoors. The view is amazing and the service was fast.

Warm Elotes Dip
Joshua P.

A friend recommended this restaurant so I decided to give it a try. The views and the ambience of the restaurant were great. I sat at the bar and ordered since it was just me. There was big party leaving so maybe that is why the bartender wasn't as friendly. I asked her a few questions about the menu because it was my first time there but she really didn't seem interested in helping me. I did order one drink, the corn dip and duck tacos. I didn't order more drinks because she never came back to check on me. A different bartender brought me my check to pay. The experience wasn't the best and the food was okay. The corn dip was my favorite. The tacos had too much cheese for me. I won't probably be back but I can say I went.

Menu
Mitasha P.

I came here for lunch with some friends and we sat outside by the water. They are dog-friendly and did provide a water bowl. The view is really nice. I had the Tuna Tartare ($15) and it was great. I do wish they provided more chips though. The Tequila Old Fashioned ($15) was also pretty good. They used a chile liqueor so it had a slight kick. They also use Luxardo Cherries, which is always a plus!! For happy hour, they have an $8 shot of their tequila for the week. Our server, Jackson, was great. She was really kind and patient while we ordered. Also, 20% gratuity was automatically added to our check (I'm guessing because it was happy hour).

Jo G.

For starters this is a versatile restaurant providing lots of indoor and outdoor seating. The service was really good and almost makes you wonder if it's because of the automated gratuity. Started the day with the Elotes dip which balanced well with the savory and sweetness. It was very much a dip which was good. I wasn't the biggest fan of the tortilla chips for the dip but I get wanting a hearty chip to scoop the Elotes. The birria duck was very good and something different you don't see often in this style cuisine. I absolutely loved the pork carnitas tacos with the pineapple salsa. I could have that solely and be perfectly fine with my order. The last meal item was the cheesesteak empanadas which needed the cheese sauce to complete the achieved flavor pairing. This was my least favorite item; however, it was cooked perfectly and mildly seasoned. The cheese sauce was very powerful in this dish. The drinks were refreshing and flavorful. If you like Mezcal I do recommend trying the Smokey Margaritas. The tequila selection was rather impressive having a mixture of 100 pure agave selections. I upgraded the base tequila with Siete Leguas in both cocktails which landed well for my palate. The ambiance was very modern with an earthy feel. The sunlight works well for photos without the need for filters. Overall, I do see the automated gratuity as potentially discouraging to those wanting a full experience on a budget here. The pricing was more toward the pricey side which was ok for me considering the quality was there. 4.5 of 5 well done

Fried Calamari with a tomato jam
Jacqueline A.

I haven't been back to Barcocina for food in a few years bc of previous experiences, but I decided to give it a try today. We came during the happy hour (3-6) and had the white sangria (very sweet) and house margaritas with a few shots. The menu has a lot of variety so we chose a few items to share... Duck Birria Tacos - 4/5 flavorful meat + the dipping sauce seals the deal Firecracker shrimp - 4/5 this is not mimicking "bang bang" shrimp in any way, but it's tasty (more sweet, than spicy). I personally couldn't eat all 3. Queso Fundido - 5/5 I was pleasantly surprised by the understated kick of spice when you dive in. It has a nice consistency. Calamari- 3/5 I probably wouldn't order this again due to lack of crisp, but the tomato jam was an interesting pairing (I'd prefer it drained). Cheeseburger tacos - 2/5 a little bland..I wasn't a fan of this dish. The queso and some Cholula on top gave it an added taste. Overall, I'll be going back. Griffin gave us excellent service and the menu has some flavorful options.

01.20.25 back section of restaurant
May A.

Mexican-inspired cuisine at Fell's Point [Baltimore MD] We browsed through the menu outside before heading in. They had just opened at 11:00a when we walked in, first customers. Surprised they were even open on MLK Day. The menu was printed on a 2-sided paper and there were a couple of items we wanted to try. We ordered the Breakfast Burrito and their Shrimp & Crab Omelette. Menu said that their menu items were designed to be experienced best by sharing. Our food came at a decent time. The presentation was lovely and we couldn't wait to dig in. Mmm mmm... we both were enjoying, savoring the deliciousness of the food... first the omelette then the breakfast burrito. The fruit that came with the omelette was fresh... loved the pineapple while hubby ate the berries. The restaurant had plenty of table seating both inside and a covered area outdoors overlooking the waterfront. The bar area had a flatscreen. Thank you to our server, Maria, who was awesome and friendly. Note: A 20% gratuity is automatically added to all checks. Food prices were really cheap (compared to California). Overall great experience. Recommended! Review #3666

Shrimp and Crab Omelette
Nicardi C.

After a nice walk around Harbor point, I was in search of brunch. Therefore, I decided to try Barcocina and it was great. I had an Irish coffee, guacamole and the shrimp/crab omelette. The food, ambiance and Service were great. It was excellent weather so I sat outside and enjoyed the view. I look forward to returning!

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One word: guacamole! The vibes are great, and the food is even better. Check out their brunch, you will not be disappointed!

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Page 7 of 26

Ask the Community - Barcocina

Are there heating lamps during the day outside?

Where is the best location to park for this restaurant?

There is a parking garage about 3 blocks away.

How long is the brunch for on Fridays?

From 11am-3pm

If I go here for brunch and order bottomless breakfast drinks at I able to switch from bloodys to mimosas? I usually get pretty full from bloody Mary's and like to switch after one or two.

Yes! You're not married to one drink during the timed bottomless drinks brunch.

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Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

Costiera

4.6(99 reviews)
0.4 miLittle Italy

Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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Good to Great - Gary the Great!

Good to Great

5.0(23 reviews)
0.6 miLocust Point, Locust Point Industrial Area

My favorite bar in Baltimore City, hands down! The cocktails are some of the best you'll find,…read morecreative, balanced, and expertly made. The owner, Giancarlo and Kieran, are incredibly knowledgeable and clearly skilled at what they do. And I can't forget Alex who is an absolute delight! What really sets this place apart is how much they care about each person who walks through the door. You're not just another customer here!

My boyfriend and I stopped in here around 5pm on a Friday, and were truly impressed by the customer…read moreservice! It's a small place so it was pretty packed when we arrived, but we were able to grab one of the few open tables. The bar was a little loud but still felt intimate with the dim lighting and cozy seating. We also appreciated the festive Halloween decor. One of the owners approached our table and asked if we had ever been there before. He assumed we were first-timers because he didn't recognize us - a good sign of a true neighborhood joint. We all introduced ourselves, my boyfriend and I explained that we had recently moved to the neighborhood, and the owner proceeded to ask us what we like to drink so that he could craft us custom cocktails based on our preferences. We each loved our personalized cocktails - mine, a hot spiced cider with bourbon and a garnish of apple slices, and my boyfriend's, a creative take on a pina colada with rum, pineapple juice, and orange. We also ordered the house-made pretzels (the flavor was reminiscent of honey mustard), and we each had a beer. I appreciate that they offer the option to order half pints, since I'm rarely able to get through a whole one in a sitting. The bar is a great representation of why we've come to quickly adore our new neighborhood - the genuine community feel. We're looking forward to becoming regulars!

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Forno

Forno

4.7(29 reviews)
1.5 miHighlandtown

Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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Forno - Meat balls and drinks. Cheers!

Meat balls and drinks. Cheers!

Forno - Fritto Misto

Fritto Misto

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Mama Koko's - Berry Acai bowl

Mama Koko's

4.6(88 reviews)
2.6 miOld Goucher, Barclay

I love Mama Koko's! Settled on the first floor of the historic Hooper house, Mama Koko's just has a…read moreparticular charm that makes you feel right at home. There is an art gallery, AYE gallery and altar studio, right above the cafe that always has an amazing exhibit on display as well as several other businesses in the building including tailors, candle/perfumery shop and so much more. The food is delicious and I recommend the salmon crogel or smashburger but you cannot go wrong with one of their signs cocktails. High traffic on Friday and Saturday nights and some special events on the occasional Saturday Morning

Was dilly-dallying around Baltimore and heard music coming from the windows, which immediately…read morecaught my attention. Intrigued, I decided to stop into Mama Koko. There were many studios within the establishment, and it just so happened that there was a pop-up event happening that day. I learned these events take place every second Saturday, and this one was extra special since it landed on Mother's Day weekend. My favorite studio was the perfume studio. The scents literally lured me through the door. While I was there, more and more people started arriving for the brunch rush, which showed just how popular this spot is. The strawberry iced matcha was delicious! I loved the setup, the atmosphere, and the overall experience. I'll definitely be returning.

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Mama Koko's - View of first level

View of first level

Mama Koko's - Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)

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The Verandah Kitchen in Hampden - (left to right) Chilli Chicken, Cauliflower Gobi and Garlic Naan

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4.4(61 reviews)
4.0 miHampden
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This was our restaurant of choice for Baltimore Restaurant Week and it did NOT disappoint!! It's a…read moresmall, cozy, intimate spot that really makes you feel like you're being let in on a special dining experience, making it perfect for date night. The service is solid and the servers are quick to refill waters and clear the table The food is the star of this review. Their Baltimore Restaurant Week menu was a 7 course (!!) meal that was truly an experience and absolutely worth the price. My favorites were the chicken cutlets, the sorbet, and the white chicken curry. Honorable mention to the side dishes because we got refills and they were so good. When we first arrived, the restaurant was pretty busy, but as it got closer to closing it became much less crowded, which made the experience even more enjoyable. This is a hidden gem dining experience in Hampden. I've already recommended it to friends and will definitely be back to try more items on the menu!

This is my second time eat at The Verandah Kitchen, and this restaurant continues to impress me…read more This is definitely one of my favorite spots in the Baltimore area. I had the Kolhapuri Goat Curry & Gatlic this Naan bread, both of which are fantastic choices. The broth of the curry was nice and rich with a good level of spice, much of what a good curry should have. The goat itself had a bit more bones than I'd prefer, but overall even those were extremely tender & flavorful. Additionally I had used the Naan bread to help finish up the broth, which ended with a very satisfying comfort meal. The service & ambiance itself was also a pleasure. I personally prefer small establishments to avoid unnecessary noise while dining. Mix that with the incentive staff and you'll definitely enjoy yourself on your vist here, much like I did.

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The Verandah Kitchen in Hampden - Baingan Barta (eggplant spread) with pita and iced tea

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La Calle - SUADERO TACOS. Braised  beef brisket confit, slow cooked & flame-kissed and full of flavor, tucked into soft corn tortilla.

La Calle

4.6(350 reviews)
0.2 miFells Point
$$

I went there for my birthday dinner and I was surprised I had never noticed La Calle during all my…read moreoutings to Fells Point. The interior is very spacious and can host both large family/parties and smaller intimate diners. We shared a ceviche for an appetizer and it was fresh and the right amount of spicy. I ended up getting the chicken mole for my main and it was so deeply flavored and delicious. My boyfriend also enjoyed his vegetarian tamale which was served with a spicy roja sauce. Sterling our server was very sweet and attentive. They were so nice and brought out birthday dessert flan for me, candle and all. Would absolutely recommend La Calle in Fells Point to anyone looking for a nice intimate dinner or booking out a big party.

A few friends and I came here for restaurant week the night before the blizzard and we had a blast!…read moreService was great, the food was so savory, and the drinks were flowing! The house margaritas and El Diablo cocktails were fantastic. We split a few dishes: the queso fundido, which was fantastic, and the salmon ceviche was so soft and delicious. For my entree, I absolutely loved the enchiladas verdes, and my husband had the enchiladas rojas and loved them, too! Our friends had the soup and the quesadillas and had nothing but good things to say about them. Can't wait to come back!

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La Calle - Dining view ..,

Dining view ..,

La Calle - Our Ceviche Del Día.  & The place where all the magic happens - the kitchen. Book your table at the link in bio.

Our Ceviche Del Día. & The place where all the magic happens - the kitchen. Book your table at the link in bio.

La Calle - Meet the Cóctel #-4, our take on a Mezcal & beet molasses, and the latest addition to our series of cocktail of the week..

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Barcocina - bars - Updated May 2026

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