We went to their Christmas Eve Feast of the 7 Fishes and it was an amazing dinner. We got sat outside in one of the personal igloos which was fun. It had heaters, a speaker we could connect to play music, and a little window to get some fresh air. Our waiter was really helpful and everyone who brought out food was great. The food was amazing. It was a marathon to eat it all and I was very full by the end. I love this place and can't wait to go back. read more

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I must start by noting that the area is a must. It is quaint and personal. It's the ideal atmosphere for a date night whether you want it to be formal or casual. The food was amazing as raved about in the other 400+ reviews. What many of the other reviews forgot to mention is that the staff who operates this little Orlando sanctuary is sincerely the most in tune system I've ever dined with. I say this for many reasons, but in example, we were not dressed for a formal night. Boyfriend was wearing gym clothes. We asked the waiter if we could leave and she inquired. When he told her that he felt underdressed and felt bad asking for something as generic as a pepperoni pizza she reassured him that this was the place for him and that we were welcome to go, but that if we stayed they would meet our needs. They did. They did by %110. Oh, I should mention that this is following the fact that we showed up well after out reservation time (respectfully we called them). Even on the phone when we notified them, they were transparent that it was completely okay. Ugh. What a Stellar establishment. read more

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First off, this is just one person's opinion, not a professional review. Bar Dough is extremely popular and very busy, so it must be doing something right. I dined with two other guests and we were not overly impressed with our dinners. Ordered the meatball appetizer which came to the table with three small meatballs in a sauce. Nothing to write home about except for the price of $15 which to me was too high. My first guest from Florence Italy, for his main dishes ordered Cacio e Pepe, which was truly disappointing to him and to me tasted like a disguised mac and cheese, bland and pasty. My other guest ordered the Scallop Risotto which to her had touch too Calabria chili. I ordered the Pollo al Limon, very good and enjoyed by my guests. Like I said earlier, a very busy restaurant, the service was great, but the meal in my opinion, did not rate the prices attached to the dinner. Just a mediocre meal. read more

Darn Yelp, I would love to give Bar Dough 6 stars! Denver, did you know you have one of the top 25 restaurants in American right here in Denver? https://www.themanual.com/food-and-drink/best-restaurants-in-america/?amp. Congrats to Bar Dough. I had the extreme pleasure of dinning there last evening with my son. Shout out to chef A.J. Schreffler for an incredible meal! Thanks to our awesome server, Janna and the host Chris! For starters, we were seated on the patio on one of Denver's amazing summer evenings and enjoyed or Aperol spritz in the warm summer air. Next, we began out meal with the chef specialties including imported buffalo mozzarella swimming in a pool of fragrant olive olive, heirloom tomatoes and of course fresh basil shmeered it on their fluffy, crispy pizza bread. Honestly, if that was all I had I would have been a very happy girl, but no, there's more. Next offerings included their white lasagna and chicken Bolognese and sous vide pork shoulder with a agrodolce glaze (OMG). The lasagna was lovely with homemade noodles, the chicken Bolognese was reminiscent of a Philly Cheesesteak with spicy peppers, but the true show stopper was the pork. How they turned this ordinary cut of pork into a masterpiece! Chef secret I'm sure. If you have room, and trust me, I know it is gonna be tough, consider one of their specialty desserts and homemade gelato! And wash it all down with their Tuscan red wine! Seriously, RUN DO NOT WALK to this amazing place in LoHi, say hi to Chris, Janna and A.J. read more

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Flavorful and unique Italian dishes! Our server was knowledgeable and friendly. We ordered the meatballs, garlic bread and carrots to start and shared a pizza and the bolognese (white sauce). The pizza was a tad undercooked for my liking but the flavor was great. This is not a cheap dinner (20% tip is automatically included) but worth trying at least once! read more

Bar Dough - Italian Near Me - Denver, Colorado

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Amazing food, service, and ambiance!! A little bit pricey for the pastas and the serving size, but the pizzas are amazing and well worth it. We sat near the pizza oven and it was very fun chatting with the pizza chef. Super friendly service. Parking can be found in the neighborhood behind but can get busy. read more

This place is TOO GOOD! Very chill/ retro bar vibes. The staff is very attentive and kind. The Bucatini is such a star! Honestly one of the best things is tried in Denver! read more

Bar Dough - Bucatini All'amatriciano + Peroni (Italian Lager) - Italian Near Me - Denver, Colorado

First time diners at Bar Dough and loved everything about it! The vibe, indoor/outdoor dining option and food quality are top notch. The service was spot on throughout the meal. We ordered the margherita pizza, cacio e pepe pasta dish, arancini ball and focaccia - loved everything but extra shout out to the cacio! Must get dish!! We'll be back again to test out more of the menu. The reason for the 4 stars instead of 5 - menu says gratuity is included implying it's embedded in the price of the dishes but what they really mean is that 20% is added to the final bill. It's a bit deceiving. read more

Bar Dough - Italian Near Me - Denver, Colorado

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A wine bar masquerading as a restaurant- it was a struggle to even get a Diet Coke at this place. If you don't drink, this place is a skip. The meatballs are delicious tho, nice service in regards to drinks and drink recommendations but not much beyond that. read more

As Top Chef lovers we were really excited to come here for brunch on Mother's Day seeing as Chef Carrie was on Denver's season. I secured a reservation weeks in advance so I was disappointed when they put all five of us at a communal table. My sister is 7 months pregnant and they had her on a stool. We asked to move to an empty table (there were at least 4) but no can do they just brought her a different chair. Drinks took about 30 min to come out (mimosas and beers nothing fancy). Our food took even longer and was not brought all at once - we couldn't all eat at the same time. Our waitress was so so nice but the lady at the front seemed more concerned about her friends at the bar than service. I think they were definitely short staffed but even as the rush dissipated, nothing sped up. Overall pretty disappointing experience for something that was supposed to be a fun celebration for our mom. Would recommend if you have 3 hours of your Sunday to spare. read more

I sat at the bar after a long day in Vail. Jamie was there to greet me and made excellent Negroni and recommended amazing wine food came out hot and delicious. Nice work Jamie and Bar Dough! read more

Bar Dough - Bolognese and Margherita. - Italian Near Me - Denver, Colorado

This place has such a cool trendy vibe it almost looks as if it would smell like leather in there. Except instead it smells like amazing pasta and pizza. Our server was very nice and knowledgeable about the whole menu. We started off with some aperol spritz that were delicious. Then we had the Caesar salad, Caio e Pepe, and bucatini. We were equally satisfied with all our dishes. We then ordered a bottle of wine that the server recommended. All in all I had a great experience here and will def be back. Maybe in the summer to enjoy their small patio out front. read more

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I tried their bees knees cocktail and if you're like me who enjoys a sweet gin cocktail this drink is for you. They have a lot of choices for vegetarians and the flavor does not disappoint! Probably the best garlic bread I've had in my life. Didn't care for the sticky saffron rice in the arancini. Loved their carmalle pasta. They go the extra mile to shape their fresh pasta like a candy to justify the name :) Their pizza dough is worth every single calorie you ingest. Just amazing! They had pistachio gelato on the menu and for a restaurant that prides itself in making everything fresh, the artificial flavoring in that gelato was so disappointing. Our server had the best recommendations! The ambience is very noisy. You're sitting too close to the next table but not to worry, it's so loud in there that you couldn't possibly eavesdrop. I'd go back here for the garlic bread and pizza and pasta! read more

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Being a NYC native, I grew up refusing to eat pizza outside of the boroughs. It was sacrilegious. But... my fiancé and I recently moved to the Mile High City and we stumbled across this spot, Bar Dough. It's not NYC pizza, but it was good! The margherita had a thin crust, nice char on the edges, and a flavorful tomato sauce. We also tried the cacio e pepe. The homemade rigatoni had a great thickness to it so it provided the perfect bite. My only problem is that it was a little too salty. Our friends ordered the mushroom pizza and they enjoyed it, just a little too oily. We sat outside due to covid restrictions, and honestly we were all FREEZING. I would recommend to go early in the day because those space heaters aren't very effective once the sun goes down. read more

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I was in town last week and this was our first meal in Denver, it was great! Our server (I believe his name was Justin) was awesome and super helpful with the menu since it was our first time. The garlic bread and cacio e pepe were amazing!!! The margarita pizza was good too but the sauce was a little sweet. Overall everything was awesome! read more

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Ambiance: is cute and lively. Great spot for a girls night dinner or date. A little loud though if you're wanting more of quiet dinner. Food: Was okay. The garlic bread was great and the pasta was well cooked but it didn't have anything super special. The cacio e Pepe was a little salty but overall we still had a good time. If you're looking for a true Italian place, you could probably find some place a little better. read more

I would not recommend this place unless you live in the neighborhood. My husband and I drove 40 minutes for our reservation. The place is incredibly small and loud. You are basically sitting with the people next to you and can hear the conversations around you perfectly. Food was insanely overpriced. The waiter recommended a special breaded ravioli for an appetizer and it wasn't on the menu but when we got the check, that appetizer was $40! It was more expensive than any entree we got. The food was subpar and not worth the price. We were really disappointed and noted we would not come back. I think this place would be nice if you could walk to it, but also know you will be spending a paycheck there. read more

Just meh. A parade of one-note dishes. Fair prices. Horrendous service (in part due to the laziness that comes with forced tipping). Lead with the Highlights: Props to the owners for keeping the patio spacious and maintaining it as restaurant quality. The warm focaccia bread and marinated CASTELVETRANO OLIVES are worth the visit alone. Don't Hold Punches: (You certainly may stop here and just know the food will not be the topic of conversation a day later. It is neither good nor bad and has a good deal of room to be improved) 1. The menu clearly informs you 20% tip will be added to your bill. I am not opposed to this, but like other reviewers have pointed out, it would be a less insulting move to just build that 20% into the price of the meals rather than making it an add-on line at the end. This is just a disconnect with the psychology of dining rather than anything offensive. 2. Building on the consequence of "auto-gratuity," I need to point out that there is a very palpable sense of service apathy. Expect long delays to get drinks (simple beer and wine that are just poured, not mixed drinks) and a regular pattern of leaving empty dishes/glasses on the table well after the courses are complete. 3. Appetizer Warning: skip the ARANCINI. It is overpriced ($4/ball) for a loosely constructed, gummy miss. I truly have no idea what the hell went wrong here. This is a simple dish most Italian kitchens can crank out with regular consistency. Instead, we relied on some great sidewalk people watching to distract us from the mindless eating. 4. Unless that is the only thing you order, skip the pizza. The kitchen just cannot time the pizza oven with the other dishes. The issue clearly is on the kitchen radar as the waitstaff warns you the pizza will likely arrive to table before the pasta course. The lead-off apology gives off vibes of a food hall rather than a sit-down establishment. To drip a bit of lemon into this cut, our pizza arrived 20 minutes AFTER the pasta dishes. Since the tables that sat and ordered after us received their pizzas first, I would speculate that the waitress (again another example of service misfire) simply heard our order, warned of the timing issue, and then dropped the ball. The restaurant owned the mistake and did not charge us, so I respect the effort (which keeps me from giving Bar Dough two stars) 5. It is an insult to mention "New York" and THIS pizza in the same sentence (ahem, other reviewer). It is so far from it. To start, for our ordered FINOCHIETTA pizza, the oven is too hot and/or not being tended to appropriately. The edge crust arrives charred (ours and the ones at other tables) and the middle a tepid soggy dough. Pull this shit in New York and you are gonna get the pie on your window. The dough itself is nothing unique and the ingredients are sparse. To the restaurant's credit, the ingredients are high quality and the combinations in the menu descriptions hold promise. Unfortunately, the promise doesn't deliver. Overall, like the pasta's, the pizza flavor profile results in one-note. No flavors hold on the tongue and the whole pizza was really was unmemorable. We each had a slice and left the rest on the dish. It wasn't even worthy of a to-go box (and I LOVE reheating pizza). 6. Pasta Deceptions: Can you paint a masterpiece on a burlap sack? Should a perfectly stretched canvas be subjected to crayons? These are the confusing feeling we got with the pasta courses. Tonight we sampled the BUCATINI ALL'AMATRICIANA. and two PAPPARDELLE (one with a gluten-free noodle and one as the chef created). All three pasta dishes have a forward single-note flavor of the ground meat but lack depth or hold on the palate. For the BUCATINI, it was under seasoned and the fennel sausage barely comes through. But the bigger disappointment is the PAPPARDELLE. To be fair, the the original homemade noodle is al dente perfections with a beautiful consistency. However, the "pork Bolognese" is a very, very loose definition of bolognese. The meat was clearly not sweated, as it was underdeveloped and the sauce lacked the wine flavors. Made even more curious, there was clearly no hint of cream (I am pretty certain that is a main ingredient in a proper bolognese). The fried pepperoni were dusted over the dish like a sparse afterthought. I cannot convey how disappointing this dish becomes after you have three bites and come to the conclusion that this is just eating to eat. The Hard Truth: Bar Dough is good-enough...for the young 20-something demographic that lives in the Highlands. If you move this concept to Cherry Creek, Larimer or Wash Park, you will have an empty store front within three months. To be fair, the menu clearly changes often. It is possible, and likely, that we hit a menu that was not fully developed...or the chef was on vacation. read more

I was really expecting this place to blow me away, but it was nothing special. We drove pretty far to get here, and the best thing here was the pizza. We went earlier in the evening. There were not many people there, but they still chose to sit people right next to us with little space in between tables. Those just seated by us were very uncomfortable too and even made a comment about all the extra space in the restaurant. Overall, it was just okay. read more

Bar Dough - Bucatini all'amatriciana - Italian Near Me - Denver, Colorado

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As an Italian American , I'm offended by this place lol. I ordered carbonara. It was not that. It was not made with spaghetti or bucatini. It was made with a random pasta that was mushy- so much so, some of the pastas were falling apart. Telltale sign it's overcooked. But what made it worse was the fact that the chef decided to take a classic dish and make it something it is not. He used beet juice to color it red (why tho) There was a weird amount of lemon in it. The dish was devoid of black pepper and had no salt or cheese and there was basically no egg yolk. The pancetta was ALLLLL fat. He didn't render it. Oh... and the pasta dish was garnished WITH MICRO GREENS. WHO does that to an Italian pasta??!! The dish was cold. I cannot express how bad this dish was. The arancini was all saffron Arborio rice and it had no mozzarella or any peas in it. Just yellow rice. Literally no cheese. The Sicilian in me was dying. The sauce was ok. The meatballs were good, but be prepared for large chunks of pork. Again, we enjoyed them. The margarita pizza had about 3 small pieces of mozz. Yes, traditionally, it's not a cheese pizza. But it was lacking cheese overall. It was about 90% red sauce. I don't know why people think this is good Italian food. I'm baffled. Please skip the pasta dishes. Unless you want acidic beer root juice pasta. read more

The pasta was all really yummy and homemade noodles! The staff was attentive and great! The only thing is the cost is a little high for the serving portion. The atmosphere was super cool and chill perfect for a date or girls night! read more

Bar Dough - Italian Near Me - Denver, Colorado

Ramon is the best bartender! Food was fast and fresh. Loved the atmosphere. Highly recommend the pizza! read more

Bar Dough - Italian Near Me - Denver, Colorado

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Great night out. Enjoyed the House Red for my drink and it was delicious! Mild and fruity and would pair well with anything you choose to order for food. I got the bread appetizer and the bucatini! Both amazing! Bucatini was a little too al dente but had great sauce and tasted amazing! Dip the bread in pasta sauce and take a sip of house red and watch any worries melt away! Staff was friendly and will definitely be back! read more

Bar Dough - Bucatini - Italian Near Me - Denver, Colorado

Food was okay nothing crazy meatballs especially were not that great super dry. I went during restaurant week and ordered off the special menu that came with a dessert but I also ordered another dessert to try something different and they never brought out the original dessert from the special menu but they made sure to charge me for it. didn't feel like arguing with the server at that point we just wanted to leave. read more

Bar dough's food and service were very good. I went with some friends and we split a bunch of dishes, so we were able to try a lot. I'm partial to pasta in general, but overall felt the pasta here was the best part! The pizza was good, took some home and it reheated well. The actual restaurant is a bit crowded with tables very close together. I understand they want to accommodate as many people as possible so it was fine with me but others may find it cramped. read more

I was sadly underwhelmed by our experience. This restaurant came with so many recommendations but I've had better pasta and the portions are small for the price. I'm definitely going to try again and get something different since so many people love it! Loved the ambiance/decor. We ordered Cacio e Pepe and pappardelle. We did love the meatball app! Too hungry - forgot pictures! read more

Love coming to Bar Dough but over a two week span they rose the price of bottomless from $29 to $45. This is just such a steep hike in price and I believe this says a lot about the character of the restaurant read more

Bar Dough - Original Menu - Italian Near Me - Denver, Colorado

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It's tough to write this review because I was truly expecting a different experience. Really it started out with information on their website that was incorrect. A Happy Hour advertised as 3-5pm that really ends at 4pm (don't be fooled like I was). Thankfully my friend arrived early and placed our food order. But the plot thickens... While I do understand that the happy hour menu is a limited selection of what a restaurant has available, I am always able to get a good feel of the quality a restaurant can offer based on the taste of the food on their happy hour menu. I'm sad to say that there was not a single thing I ate that I enjoyed. The meatballs were not fully cooked (it took a little while to realize why the texture was what it was). The garlic knots disappointed and tasted more like garlic fried wonton chips (not horrible in taste but too far from what I'd expect ordering such a thing). The personal pizza was not good at all. It wasn't even as good as a Pizza Hut personal pizza. It was super thick and very greasy (which wouldn't have been a big issue but here's the kicker...) and the pizza tasted like it just came out of the freezer. It was actually disgusting and I'm not a picky eater which says a lot. Thankfully I was able to share the leftovers with a very kind homeless person outside. The hot pockets we basic. Literally just cheese and dough (it was probably the best thing we ate because mozzarella makes everything better). Their dessert menu was nowhere to be found and only available by word of mouth. Keep in mind that we ordered everything from the happy hour food menu except a cheese pizza and a salad that was offered. I was very disappointed considering all the positive reviews others had. The only reason I'm not giving this one star is because the waiter we had really tried his best to make sure my water cup was never empty. Other than that I didn't like the treatment I was given at the restaurant. There was a lot of passive aggressive "pleasantries" that rubbed me the wrong way. For example, I had my purse on a seat next to me and one of the employees made a big deal about the fact that I could not have it there and they needed the seat for someone they were about to sit at a table. Long story short, no one was ever seated there. The entire time we were there I also felt like we were being rushed to leave. There's more but there's no need to make this review longer than it already is. Unfortunately I cannot in good conscious recommend this restaurant to anyone. Update: I had to go and remove a star after looking at their Instagram. The funny thing is when I go to their Instagram and compare it to the food I received the knots and personal pizza look completely different. Did the recipes change? read more

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10/10 very good! Drinks were good and the food was amazing! I didn't even get bloated after eating! Definitely a good date night restaurant! I will come back read more

I was impressed with everything at Bar Dough. The garlic bread was absolutely incredible. My pollo al limone was so flavorful. My husband enjoyed his pizza, although he said he's had better. Here's a major thing outside of the food: the bathrooms were for all genders. The signs were great, free tampons in both restrooms, and a changing table in one. Inclusivity matters - great job, Bar Dough! read more

Bar Dough - Italian Near Me - Denver, Colorado

We go to Bar Dough all the time, but I'm just now realizing that I haven't written a review for it. Their pizza is solid, brunch is good, and servers are always super nice. It's the definition of a really good 4-star on Yelp restaurant. While we first came here for the pizza when they first opened, we've also become fans of their brunch. I usually get their breakfast pizza, and the cinnamon roll has no shortage of delicious frosting to make your morning. Their pizza would be near the top of the second tier of pizzas in Denver, and the vibes here are cool and comfortable. We always have a good time here, and they're super accommodating to our one-year-old and however neat or not neat he is eating that day. They have plenty of outdoor seating, and it's also nice inside (but the music can be LOUD!). Bar Dough is a cool spot to meet friends who are coming from out of town who are likely staying nearby, and ain't nobody mad at their food. It's not going to blow you away, but you'll be happy you came every time. read more

Just another trendy restaurant. Don't get me wrong, some of the food was good here. But overall everything felt very bougie and overpriced for what it was. First off it's a very small restaurant so it is extremely loud inside as they have people crammed into every nook and cranny. We had a reservation and we were still sat at a high top next to another party which I didn't love. It felt very "community table" if any of y'all have seen new girl. But anyway my friend brought us here who loved it so we all decided to share a bit of everything so that we could try a bunch of stuff. We started off with a bottle of Chianti for the table that was great. The wine list was versatile and even included orange wines which I feel are all the rage now. Bottles also ranged from $50-$200ish which I felt provided a nice range of options. For apps we got the olives, the kale salad, and the arancini. All of which were underwhelming. The kale salad had no taste in my opinion and I'm usually a big salad girl. The arancini itself was kind of mushy and mealy and fell apart but the marinara on top of it was really good. And as for olives, they were a little sweet for my liking. Would have liked something with a bit more of a kick, but that's not really the restaurants doing, right? For mains we shared the cacio e Pepe, the tortellini and the fico pizza. The dough of the pizza was really yummy but the toppings were lacking and the overall bite was disappointing. The tortellini was fresh and tasty but nothing special. The cacio e Pepe however, was the star of the show. The sauce was super creamy but not overpowering and the pasta was cooked to perfection. They served a decent portion of it as well, which I can't say for anything else that we got. I do have to say that the service here was top notch, and our waiter was very knowledgeable, kind and personable. They probably upped my rating by a whole star. Overall I really just don't think that the quantity or quality of the food is worth the prices that you're paying here and the crowdedness of the restaurant was a real turn off for me. But I do know that my friends really liked it. So don't take my word for it, go try it for yourself. Just make sure to get a reservation ahead of time. We watched the walk ins line grow like crazy when we were there. read more

Bar Dough is raising the bar for Italian comfort food. The dishes are uniquely rustic and incredibly flavorful. Insert a date night on your calendar ASAP. Although new to Colorado, I've read the praises regarding the restaurant's owner, who's received numerous accolades over the years for his Denver concepts. As an Italian and lover of all-things-pasta, I'm going to be shouting Bar Dough pasta praises from the mountaintops! Do not skip the Garlic Bread appetizer. Oh. My. Gawd. Extremely garlicky, herbaceous, crisp, yet soft in the center. The bread nearly had a distinctive "tender" characteristic to it, one I rarely encounter with bread. The Broccolini appetizer was also fantastic, in addition to my Spritz No. 5 with Cocchi Americano and Torino. Now onto the main course. The four of us ordered pasta. We also sampled each other's pasta. Each one was impeccable. There's not one single thing that could've been improved. They were stupid delicious. Pappardelle - Braised Short Rib is always a winner when done correctly, the preparation was textbook. Combined with the herbal Gremolata and the rich Stracciatella cheese, each bite somehow became more and more luscious. The al dente pasta folded its way into every nook and cranny of its surrounding cast of characters. The extra dose of olive oil at the end took the dish to a state of pinnacle bliss. This is the best pasta I've had since moving to Denver. You best believe I'll be returning soon for my pasta fix. But, but, the pizza looks delicious, too. It wouldn't be frowned upon to order both, right? Well done, Bar Dough! read more

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The hype of bar dough seemed unreal. It did not live up to the hype. The Caesar salad was mid. Too much anchovy. The cheese on there was good tho! The pizza I had was ok. Nothing was bad, it wasn't good either. My server was amazing tho! I think she was new but she was Killin it. read more

Bar Dough - Italian Near Me - Denver, Colorado

We came to Bar Dough for brunch and it was amazing! There was not a single thing we ate that did not deliver! The service was phenomenal and the mimosas kept on flowing. We started our meal with a giant cinnamon roll for the table and it was ooey gooey goodness. The icing was sweet and tart in the perfect balance and they give you so much of it that you do that little happy dance in your chair knowing you won't be searching for more once you get to the center of the roll. We followed this up with spiced honey bacon and mushroom pizza. When I tell you this pizza was sent from the gods! I am not kidding!!! It was incredible. The crust was perfectly crispy and mushrooms were unique and so flavorful, I am already planning to go back for lunch or dinner and get a whole pizza to myself, it is that good! I had the Eggs Benedict and everyone else at the table got the breakfast carbonara. A lot of people complain about the serving size at Bar Dough and to that I say, eat in Italy and you will see this is a reasonable portion of a delightfully rich pasta. Carbonara isn't made to take home leftovers, so be thrilled with the ideal size you get and try more. The point is that you can eat more, try more, and experience more food when you have a normal and reasonable portion size of pasta. Also, that breakfast carbonara was so good, no words can explain. The eggs Benny was good, but I made a mistake, I should have gotten the breakfast carbonara. My advice, if you can go to Bar Dough for breakfast (and if you go, get the carbonara , don't mess up like I did), or go for lunch or dinner or literally any reason, GO! read more

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Damn good pasta autentico, great cocktails, fine service. Patio is nice. Pizza was a little wet but the most authentic Napoletana style I've found in Denver proper. read more

We came for the pasta; we'll be back for the pasta, pizza, and service! Bar dough makes all of their own pasta in house. We ordered the bucatini which had a lovely traditional red sauce with sausage and parm. We absolutely loved the burrata which was made uniquely orange, almond, and tossed watercress. Very refreshing and comes with house made bread with doughy air pockets. Even better, the chef's pizza was . It's covered in garlic with lightly sliced turnips and some sort of chimichurri touch. Their dough is so soft, one of the best pizzas I've ever had. Our server was also amazing and super knowledgeable about recommendations. Great local vibe with unforgettable food. read more

Bar Dough - Buratta with orange, almonds, and watercress - Italian Near Me - Denver, Colorado

When you look at this picture, what do you think it would cost? I bet none of you would guess $45. The pizza came cold. It had no taste, no flavor, no sauce. Chewy crust. The salad was 5 bites at best. Really pisspoor effort here. What a rip off. read more

Bar Dough - D'estate pizza and little gem Caesar - Italian Near Me - Denver, Colorado

Visited Bar Dough with a group while in Denver for a work function and had a great time! The waitress was very attentive, kind, and made good recommendations and all of the food and drinks we had were solid. The Paradiso cocktail was actually more than solid - it might have been the very best tasting thing I consumed the whole meal. The garlic bread was also WAY yummy! It was warm with a generous amount of oil and was crunchy yet soft. The pizzas weren't necessarily out of this world, but they were solid, especially the original marg. I would likely return if in the area again. read more

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Offensive pricing for OK food and children's size portions. $28 for about 1.5 cups of cacio e pepe I ordered on door dash. I shouldn't be surprised as it reflects the cocky/drunk attitude of the manager who was there the only time I actually went to the restaurant many years ago. This is my VERY FIRST negative review I've written, but the a-hole portion v price earned it. Never again. read more

Bar Dough - This is the "Large" cacio e pepe...$28 for a kids size - Italian Near Me - Denver, Colorado