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Bar Dough

4.0 (751 reviews)
ModerateItalian, Pizza, Bars
Closed 3:00 pm - 10:00 PM
Updated over 3 months ago

Order Bar Dough Takeout or Delivery

Bar Dough Photos

BAR DOUGH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Bar Dough

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Meatball sub
Danielle R.

I love coming here for happy hour! Great deals including a glass of prosecco and boozy popsicle (so fun and whimsical). On this visit, I tried the meatball sub on happy hour and I will certainly be back for this beauty. The meatballs are homemade and packed with flavor. Perfect meat to bread ratio. They toast the bread and each bite was crave-able. Plenty of bar seating with friendly service.

Breakfast sandwhich
Caroline B.

We went for brunch and I got the cinnamon rolls and a breakfast sandwhich. The sandwhich was decent but the cinnamon rolls were raw on the middle and dry on the outside and the icing was reminiscent of sour cream. They didn't charge me for the cinnamon roll and the server was very apologetic. The patio was nice and I would go back and try dinner but I don't recommend their brunch.

White 3x Cheese
Caroline B.

this place has the BEST pizza dough and crust that i've had in a WHILE. boyfriend took me here and it did NOT disappoint. I ate a whole pizza by myself. the menu here is small, but they let you add and remove toppings to make the pizza your own. i totally could've eaten a second pizza if i wasn't so full .

Cacio e Pepe
Roland H.

Haven't visited in a few years as we live in Longmont. Forget how excellent it is! Both the pizzas and pastas were spot on. Service was spot on and the restaurant is super cute. The wine program is a bit limited but covers a lot of ground and we found a couple of nice bottles. Now that they back on our radar sure we'll be back more often! A+

Oso buco
Lianna B.

Went here for Denver restaurant week since their $45 three course menu looked to be one of the best values. I thought the dishes were generously sized (some may have been a tad smaller than the regular menu but appropriately so given the pricing). Between the two of us we got to try 6 dishes and thought the appetizers and pasta/pizza were phenomenal but the entrees didn't impress as much. The pasta is very clear housemade and cooked well. The wood fire pizza was the thin and doughy style I love. The oso buco (beef short rib) was not the tender fall of the bone meat I was hoping for and a little tougher than expected. The place itself is in the smaller side and very tightly packed. We were seated near a big window and it was quite chilly to the point my husband wore his jacket the whole mean (and I just sucked it up). As for most trendy spots, it's quite loud inside. Cat was our server and she was wonderful and provided excellent and friendly service!

White 3x Cheese
Michelle A.

Could not recommend this place enough! Went during happy hour, which is only provided in their bar section inside. Their happy hour was great! Most times happy hours have limited food selection and we were surprised at the several options they had. We got the cheese pizza and added pepperonis for a charge. We also got the friend ravioli, salad and meatball sub. The portions are big! You can easily just get the salad as a meal. The meatball sub was big as well, liked that it came in a soft bread! What we got was enough for 2 people. They also have drinks during their happy hour! The ambiance is great, has a small patio section and has community tables with enough space. The service was good and quick!

Spicy Scallop Pizza
Jacqueline T.

My husband and I shared: - Fried Ravioli - Cacio E Pepe - Spicy Scallop Pizza - Garlic Bread - Insalada - Butterscotch Budino We arrived right before happy hour ended around 4:45 and I think this is the best time to come. You can order the cheaper options off of the happy hour menu and then stay and add on anything you want from the dinner menu which starts at 5. My favorite thing was the spicy scallop pizza. I've never had a pizza like it and I loved the combination of flavors. Everything else was also fantastic. The garlic bread is a must. Italian American food isn't one of my go to cuisines, but this spot impressed me and I would love to go back to try more of the menu.

Garlic Bread
Anthony T.

Delicious Italian food and swift service accompanied with underground hip hop classics. What's not to love? My wife and I went to Bar Dough to celebrate our anniversary. We made reservations online for their dinner menu which starts at 5:00 PM. Thankfully we got there a little early so we were able to order the Fried Ravioli, Cacio e Pepe, and the Insalada at happy hour prices. I'd recommend you do the same just to save a few dollars, as the portion sizes are the same. For dinner, we ordered Garlic Bread and Spicy Scallop Pizza. Both excellent, my favorite savory dishes of the evening. And then to finish everything off we shared a Butterscotch Budino which was unbelievably good dessert.

Meatballs
Izzy T.

Delicious handmade pastas, well seasoned meatball and the most unique hazelnut tiramisu we've ever had! We were seated pretty quickly on the high tops (reservations typically recommended). It's a very cute trendy Italian spot with dim/fun lamps and decor. We saw a lot of people there for date nights! I was absolutely obsessed with their hazelnut tiramisu that we even took one to go. Definitely a must try! Not pictured are some of their drinks (limoncello, margaritas etc) but keep in mind the cost does add up pretty quickly! We ended up leaving with a $300 check but it was delicious and worth it!

Food and service was good. Interesting that they specifically call out the 20% as not being a tip - I think that's really shady.
Thomas S.

Food and service was good. Shady they specially say the 20% ads-on isn't a tip or gratuity. What the hell is it then?! Wouldn't go back for this shady tactic alone.

Focaccia Garlic Bread
Ali W.

Food: We got - (1) Focaccia garlic bread (and a $3 side of marinara) which was phenomenal but silly to charge that much for a dipping side (I did expect this when he asked if wanted something to dip but 1.50 would have been more reasonable) (2) Wood fired prawns which were huge but I personally didn't like. They do come with the head (not a problem for me) but my complaint was I just don't prefer shrimp in marinara sauce. Seemed a bit off flavor wise. (3) Bucatini All Americana which was perfection. A fairly traditional pasta in red sauce. The pasta was perfectly al dente Service: Excellent Ambience: adorable, low lighting, trendy Giving it a 4 because of the shrimp dish and the wine was not all great in my personal opinion

Cacio e Pepe brunch
Lindsey K.

Always love bardough. I especially coming for happy hour and brunch. Was in last weekend and sat at the bar where I always receive excellent service. The pasta tends to change and this week it was mafaldine one of my favorites. I also had bottomless aperol which to my knowledge is the only place with it! I'll be back soon.

Fennel sausage pizza
Shruti J.

Absolute five stars for the pasta here! I think you could probably order any pasta off their menu and still love it, excellent pasta preparation. We also got the Verde pizza which was refreshing and had a good crunch to it and our friends got the 3 cheese pizza which was decent. All in all, good pizza and pasta at bar dough! Still unimpressed by the dessert here, Budino was alright and so was the tiramisu.

Dinner menu

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Michael M.

Thanks Theresa! We hope to see you again soon:).

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Thank you Cici! Hope to see you again soon!

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Page 2 of 19

Ask the Community - Bar Dough

Do they have gluten free options?

most of the menu is actually gluten-free. gluten free pizza dough, gluten and grain free pasta options are also available.

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Odyssey Italian Restaurant - Cavatelli Di Casa Pasta

Odyssey Italian Restaurant

4.3(1.5k reviews)
3.1 miAlamo Placita, Southwest
$$

Was headed to Sauce and Shells on a Monday, they were closed and Angelo's had an hour wait…read more Miraculously after overhearing the hostess tell one party they would have to check back in 2 hours myself and my partner snagged a spot at the bar and learned about half-priced pasta! I feel fortunate because read other reviews here that said it took 2 months to secure a Monday reservation. I recently decided that I am not going to live a gluten free lifestyle even if my 4th cousin from 23andme suggested that everyone on earth is gluten intolerant and there is a global conspiracy to poison us all with gluten ataxia. Starting with the bread, we were already impressed. The texture was perfect, crunchy on the outside and soft in the inside. There was another review that said it's not that great. Not sure what that persons problem is. I didn't know what to order so got the pasta rustica, a little marinara some ricotta. I understand from the other reviews that this is American Italian food but worked for me. My partner enjoyed the steak/Gorgonzola pasta. That was tasty too, I had the leftovers the next day! The limoncello cake, omg so good

We made reservations for 5:15pm on a Saturday and were greeted and seated immediately upstairs. Our…read moreserver came over shortly with water and went over what was not available on the menu and what specials were available that evening. After that bread was brought over so we could dip into the already placed olive oil and vinegar that was on the table prior to sitting. We started with the calamari with was tasty but noticed the breading kept falling off the rings. I kept having to scoop the fallen breading out of the dipping sauce. For entrees, I got the mussels and linguine and my husband got the chicken piccata. Every mussel in my dish had meat in it which was nice but I felt like the overall dish was missing something as it was quite acidic tasting.. maybe some cream? The chicken piccata was pretty good, with mushrooms, artichokes, carrots, broccolini, and capers. My husband doesn't really like mushrooms or artichokes so I had a few bites of those and they were tasty. He said the dish reminded him of "old world piccata" and not the modern dish he was expecting of just chicken, capers, and pasta. But he said he did enjoy it. Service was slow and we did hear the next table have some complaints and their bill was comped. We did wait a bit between each course and for the server to appear for the bill. Overall, Odyssey restaurant was ok. The vibe is very cool as it is a converted home.

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Odyssey Italian Restaurant - Ambiance

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Tavernetta - Bucatini

Tavernetta

4.5(939 reviews)
0.9 miLodo, Northwest
$$$

Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

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Spuntino

Spuntino

4.3(540 reviews)
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Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

Indian-Italian fusion was not on my bingo card this month, but it was amazing! Loved the unique…read moreblend of flavors. Great bartender, fun crowd on a weeknight, and cozy bar atmosphere. The meatball was 10/10!!!! Get the meatball.

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Spuntino - Inside

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Spuntino - Special of the day, truffle pasta

Special of the day, truffle pasta

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Panzano

Panzano

4.3(1.3k reviews)
1.5 miCBD, Northwest
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I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

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Panzano - Dining Room

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Panzano - Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!

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Quality Italian

Quality Italian

4.0(730 reviews)
4.2 miCherry Creek, Southeast
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Full bar
Gluten-free friendly

There is a very positive, warm vibe when you walk into this restaurant. Beautiful decor, nice staff…read moreand comfortable seating. We placed our drink orders and proceeded to do a family style dinner. We ordered Salmon and Yellow Fin Crudo, Caesar salad, Cao De Pepe, Filet Steak, Hanger Steak and fried Brussel sprouts. The presentation and quality of the food was amazing. We followed this with several of their incredible desserts. This might have been the best dessert menu I have ever experienced. Service was in the top 10 of all restaurants I have reviewed worldwide. I recommend you book a reservation, this place is a Denver favorite and gets the big crowd they deserve. Great foodservice act all around. Excellent price/value

Went here for a friend's bday. The atmosphere was nice and our waiter was friendly…read more I ordered a Caesar salad and asked to add a protein - the options were shrimp or crab. I chose shrimp. The waiter asked if I wanted them cold or grilled, I said grilled. And asked for dressing on the side. The salad came with the dressing mixed in and 3 (very large) cold shrimp. I didn't complain because I didn't feel the mistakes were big enough to warrant it. But upon seeing the bill, I wish I would have complained. The add-on price of the 3 shrimp that went on my mediocre $19 salad was $23 !!! So I paid over $50 after tax and tip for a meal that came out with two mistakes. They didn't even offer fresh pepper. Very disappointing.

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4.1(2k reviews)
1.2 miLodo, Northwest
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Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10…read morepeople, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because…read morethe street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

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Osteria Marco - Wine racks as walls

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Gaetano's

Gaetano's

3.8(1k reviews)
0.5 miNorthwest
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Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

My family and I stopped in for a quick lunch. We ordered caesar salad (the only great dish), clam…read moreaglio & olio, and the mushroom pizza. The aglio was bland and flavorless with cheap, frozen clams that tasted so fishy (and maybe old?). How are you going to charge $25 for overcooked pasta and frozen fishy clams? Ridiculous and a scam. Pizza dough was not even pizza-esque and felt so thin, it was crumbly. Service: 3.5/5

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Gaetano's - We arrived at Gaetano's, and we were seated in the main dining room, in a booth.

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Bar Dough - italian - Updated May 2026

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