Bar Becky is so good. Like, I knew the drinks would be great, but the food?? Next level. The cocktails are super well-balanced--no overly sweet, syrupy nonsense, just solid, well-made drinks. You can tell the bartenders actually care about what they're making, and they're super friendly too, which makes the whole experience even better. But the food?? I was not ready. The focaccia is insanely good--fluffy, warm, and just the right amount of crispy on the outside. The beets with goat cheese? So fresh, so flavorful, and honestly made me question why I don't eat beets more often. And the Wagyu short rib? Ridiculous. So tender it basically melts, and the flavor is just chef's kiss. The whole vibe here is exactly what I want in a bar--cool but not pretentious, lively but not chaotic. Perfect for a date, a night out with friends, or just treating yourself because you deserve it. Already planning my next visit because I need that focaccia and short rib in my life again. read more

We were invited here by a couple of good friends because of a birthday . it was a nice modern looking restaurant in a gentrified industrial complex similar to the Soko in Costa Mesa. It's great for casual dinners and there's a nice bar area. The cocktails were delicious. Every dish pictured here is great since I don't remember to label the photos, just show the waiter the photos. I uploaded here and tell them you want to try every one of it. read more

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I almost didn't try this place due to recent service reviews. I am glad I did. The restaurant is really trying to turn it around. Andy was our server and was super accommodating, knowledgeable about the menu and ensured everything from refilling water to getting courses out on time was tended to. We were a 3 generation table w kids and grandparents. Everyone left happy. This is one of the few establishments were prices are super fair but the food quality is fresh and flavors excellent. Caesar salad - 5/5 Focaccia - 4/5 Lamb Arancini - 4/5 Bolognese - 5/5 Pumpkin ravioli - 5/5 Seafood Cavatelli - 4/5 Scallops - 5/5 Corkage - $25/bottle Can't wait to return! read more

We came in with a party of 8 as we are frequent diners at Trust DTSA and went there frequently when Chef Jonathan was there, which was our reason to try Bar Becky. We tried several different starters and entrees and unfortunately several of our group ended up feeling ill after dinner and/or having a bad meal. A minor complaint to start the meal, the chairs are not comfortable, the glasses are small and require frequently requesting refills of water, and the back room where we were sat didn't even have sun shades so half of our group was sitting with the sun in their eyes for the beginning of our meal. Our server was very polite and knowledge about the menu, except for his suggesting the Lamb Ricotta Gnudi as good, when it was the only dish that didn't get completely eaten from our group. Of the starters, the Ceasar salad and the Beet salad were both delicious. The focaccia was overly salty, but the garlic butter was delicious and overall we would rate the focaccia pretty highly despite the saltiness. The problem came with the entrees. Both of our group members that got the bone marrow bolognese ended up sick and throwing up after getting home after dinner. The lamb ricotta gnudi was an incredibly small portion to the point that we jokingly questioned our server where half of the food was. The lamb dish was also over salted to the point that we couldn't eat it all despite the portion being very small. It tasted as if half of a container of salt was spilt into the dish. The pork chop was pretty good. The swordfish was fine. The pasta vodka was pretty good. The pesto rigatoni and the hamachi crudo were great. Garlic Butter Focaccia: 4.5/5 Ceasar: 5/5 Beet salad: 4/5 Old Fashioned: 4.5/5 Bone Marrow Bolognese: 0/5, both people who ordered this threw up and are feeling ill now. Lamb Ricotta Gnudi: 1/5 Pork Chop: 4/5 Hamachi Crudo: 4/5 Swordfish: 3/5 Pesto Rigatoni: 4.5/5 Pasta Vodka 3.5/5 We were very excited to come here and 3 of our group members drove 1.5 hours for dinner, and the food was unfortunately very disappointing and even made 2 of our group throw up. The overall experience for our group was sadly very poor. We were hoping we found a new spot to frequent for dinner after finding Bar Becky, but after tonight's experience I couldn't see us returning, sadly. read more

My husband and I came here for our 19th wedding anniversary after hearing so many great things about the food - and while the dishes we tried were delicious, the service left us really disappointed and overshadowed the whole evening. We had a 6pm reservation. The restaurant had plenty of open tables, but we were seated in the back room, tucked behind a wall. There was also a large party of 8 in that same room. From the start, it felt like we were forgotten. We sat for 7 minutes before anyone came by to greet us or bring water, and after ordering just one glass of wine and a sparkling water, it took another 15 minutes for the drinks to arrive. Meanwhile, the larger table in the room was getting plenty of attention while we were completely ignored. When our food did finally arrive, it was a mixed experience -- the steak was absolutely amazing, cooked to perfection, and the focaccia with whipped ricotta was buttery and delicious. Sadly, the gnocchi was soggy and not what we expected, we took a couple bites and did not finish it. What really ruined the night was the lack of service. Nobody checked in on us until the very end, our plates sat for a long time, and I would have ordered another glass of wine during my meal but no one ever came back. It was incredibly disappointing, especially since this was a special occasion for us. On our way out, we passed through the main dining area and the vibe there was completely different -- lively, warm, and welcoming. It made our "forgotten room" experience sting even more. I actually reached out to the restaurant's social media to share this feedback privately but never received a response. As a fellow business owner, I know how important feedback is, and it's disheartening to feel not only neglected during the experience but also afterward when trying to give constructive feedback. The food shows promise, but unfortunately the lack of service and follow-up made this a place we wouldn't return to for another special occasion. read more

Bar Becky (named after Chef Jonathan's mother, RIP) - has only been open a month and looks to be the new and promising new spot at LBX. We stumbled upon this new establishment by accident walking by and thought we'd give it a try since it was something new. The Hell's Kitchen sign also caught my attention LOL. To be frank, we were on our way to 908 but their menu hasn't changed in two years and I've already been there enough to be familiar with their menu. So either you're the type of person that likes to eat the same thing or you're like me, you like variety in life. I like to sit at the bar at a restaurant because that's where you get to see all the action and get all the "tea" from the bartender (wink). We ordered two of their most popular drinks that did not disappoint. Cocktails were strong - check Wine list was decent - check Octopus was delicious - check Branzino served filet style - check Squid Ink Linguine delicious but it was cold when the dish arrived and I honestly wished the portion was just a tad more since these dishes are meant to be shared They also gave us a desert on the house that was quite decadent. I'm not much of a sweets or dessert person but it wasn't too sweet and we pretty much killed it. Overall, solid 4 stars. We thoroughly enjoyed our dinner and experience. Meeting and getting to know the staff, Kenny aka Bartender and Anthony aka Chef Jonathan's brother, and Chef Jonathan as well as his sister who happened to sit next to us really made the experience feel like we were at a friend's house. I'm so glad this isn't the type of place that has a TV hanging over the bar yet it also didn't feel stuffy. Given that they are only a month in, I think there's a strong potential for this to become a Long Beach favorite with some improvements. My only feedback is that the service was a bit slower and the food was a bit on the colder side. I definitely plan to return with all my friends. The Chef also mentioned that the menu would be changed from time to time, which is something I appreciate and look forward to. NOTE - only open Wed to Sun for dinner! read more

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I've been eyeing this spot since they opened. A Tuesday visit has been my plan since learning about a set menu they offer that day of the week. Luckily our schedules lined up with a Tuesday evening free and it also happened to be a fundraiser night. I was able to get a reservation for a later time slot as it was a day of decision. Reservations are fast and easy on their website. The follow-up was appreciated as well. Upon arrival, we were seated immediately with great service through out the night. Although I planned to order off the set menu as the price point is great, I decided to order from the regular menu. Not one complaint as everything was delicious!!! We started off the with brussel spouts. Visually not too appealing (no picture), but flavor & texture we on point and the dish was very satisfying. Next up, the beet salad. OMG, one of my favorite dishes in town. Presentation was nice, but what stole the show for me was the mix of soft beets with crunchy pieces on top and perfect flavor. For the main course, I ordered Branzino for the first time. Another solid dish! The fish is served skin side up, so, once again, not as appealing at first sight (plus it was evening and on the darker side in the restaurant), but love at first bite. Perfectly cooked fish with crispy skin and a side of turnips plus some crispy pieces on top. An absolutely fabulous dish and with this, I will definitely be returning. My husband had a meat dish which he was raving about. I believe it was 10oz or so and he was more than satisfied. Capped off with the wonderful service all evening, parking options aplenty at evening hours and a chill yet classy environment, we'll be returning soon to explore more of the menu. read more

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This is a place I would come back. Service was friendly and the food was delicious. It was a rainy night in Long beach but we still decided to go brave the rain for some good food. I recommend to reserve so you are assured of a table. We started with their bread, and then perused the menu some more. Their is a pre fixe menu that was a fantastic deal. Also ordered branzino and ordered a reasonably priced bottle of wine. Overall a tasty treat. Ambiance is casual and we can hear eat other over other people's conversation. O, the best dish for me are those carrots, especially if you like it abit sweet. Come and dine here, I don't think you will be disappointed, please open a location in Costa Mesa or HB. read more

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Bar Becky is a Modern Italian concept in the Long Beach Exchange by a former Hell's Kitchen contestant. I came for their 3-course menu with Dine LA. According to their website, it looks like they normally have it for $38, but it's $35 in the next two weeks. I had an endive salad with blue cheese and apple, a pomodoro pasta, and a chocolate budino dessert. My wife got their scallops ($8 supplement), alfredo, and olive oil cake with lemon curd. To drink, my wife and I both got spirit-forward cocktails that were tasty, balanced, and strong. This is a nice place to get some nice, strong cocktails. As for the food - I thought that the pomodoro and olive oil cake were both okay dishes. The pasta dish had penne pasta with pomodoro sauce and basil. It was good, but it was also exactly what you'd expect. The olive oil cake was a little dense, but the lemon curd was delicious. Their scallop appetizer was a showstopper and well worth the supplement. They serve a perfectly seared scallop with some tart, sweet grapes that added some acidity. Then there were some nuts that gave a crispy component. It was really good, and I wish I had some right now. I also really would recommend the alfredo pasta as it's creamy, garlicky, and buttery without feeling heavy. Whatever they use as breadcrumbs gave a nice textural crispiness. Their chocolate budino was with marshmallow creme and peanuts and I really liked having that as my final bite. It was the perfect balance between sweetness, richness, saltiness, and crispiness. Though there were a couple dishes I probably wouldn't order again, I also feel that there were a handful of things that we really loved. Those are the things that we won't forget anytime soon and it's why we will probably be back! I really looking forward to trying some of their other main courses. This is a really interesting spot and a great addition to Long Beach and the Long Beach Exchange! read more

Food is great! Do t sleep on the table side sundae. Decor is fabulously Palm Springs!

This place is all dubs! Every dish I tried was absolutely delicious, and the drinks? Dangerously good. The attention to detail in both the food and cocktails is top-tier, and the staff's passion shines through in everything they do. A huge shoutout to Jona for delivering outstanding service! He was truly the heart and soul of our experience tonight--attentive, knowledgeable, and an all-around fantastic bartender. Make sure to snag a reservation, especially on weekends, because this place gets packed! It's clear why so many patrons are regulars, and I'll definitely be joining them. Can't wait to come back! read more

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Bar Becky doesn't disappoint! What was formerly the location for ReMix, has officially been rebranded Bar Becky under Chef Johnathan Benvenuti who you might know as runner-up from S22 of Hell's Kitchen! Visited on a Friday at 6PM and we were warmly greeted by the staff - happy to share service was superb and they were very accommodating. I was pretty curious about the menu and inspirations behind the offerings and was pleasantly surprised when the staff were able to share both recommendations for food as well and some backstory in which we quickly learned that Bar Becky was named after Chef's late mother. Once I heard hand crafted pasta I was sold! The food itself was delicious, not truly meant to be shared with mostly individual sized entree portions, but being that I like to dabble in small bites, we ordered a few different things to try. There was a (limited) Ramps Tasting menu offered but opted to order a la carte for our first visit. Our order: - Apps: Crispy Calamari, Glazed Pork Belly - Pasta: Squid Ink Fettuccine - Main: 24-Hour Hanger Steak - Chef Special from Ramps menu: Gnocchi - Drinks: To The Moon, Worsham Boulevardier The pork belly started the night off with a bang, just the right seasoning and very tender, perfectly cooked. The calamari was more of a unique take with the batter resembling more of a fish and chips but definitely recommend sharing if you get it as it does get a bit heavy being fried and all. Also comes with bits of octopus which was a nice contrast to the squid. Squid Ink Fettuccine was the dish I could imagine eating on a consistent basis with the al dente noodles with a seafood medley of octopus, prawn, and scallops. Not overly flavorful but flavors and textures hit the spot. The hangar steak was probably the runner up of the night, with the 24-hour sous vide proving to be a success with hoe tender the steak ends up. Comes with a side of crispy (Blumenthal) potatoes? Can't go wrong there. The ramp gnocchi was excellent in its own right and I did love the ramp flavors and the pillowy softness of the gnocchi. Unfortunately the sauce/butter came off too salty for us in this one. Overall, had a great time and enjoyed the experience. We'll have to come for another visit to try a chefs dinner and/or some of the other menu items! read more

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My parents invited me to a belated birthday dinner and told me to pick a place. I chose Bar Becky based off of a few recommendations from friends and because of its proximity to my parents' home. I made reservation for 3 and we came and sat with no problem. I didn't necessarily love the space we were sat at just because it was away from the main dining room where more of the action and atmosphere was, but I guess in a way it felt a bit more private. I just didn't feel the decor nor the lighting in the small back room near the bathrooms was doing it for me for an intimate dinner. Besides that critique, I did enjoy our dining experience overall mainly because of the food. I don't recall our servers' name, but I do remember at some point in the beginning we wanted a certain wine bottle for the table. They had just run out of that bottle, so they gave us a recommended and higher priced one for the same price as the one we wanted. We thought that was a nice gesture! As far as food, we ordered a bunch of dishes that included the hamachi carpaccio, the honey-drizzled Brussels sprouts, and I personally got the squid pasta. The squid pasta was actually my favorite out of everything. It felt like you could really go wrong with anything you ordered here! At the end of the dinner, they actually came out and gave us TWO different complimentary desserts for my birthday which we all felt was such a nice gesture! They were both delicious too! Would definitely recommend this place to others! read more

Came for Dine LA week but I've eaten here twice before. Food is excellent. Their strongest point in my opinion are the appetizers. Get the eggplant even if you don't like eggplant. Same for the carrots. Their focaccia is light and fluffy. Great cocktails. Service is a little inexperienced at times but doesn't take from the food. read more

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The food here is excellent. Came for an anniversary and it was perfect. The carrots were sooo good. Short rib pasta was excellent, and the drinks are everything you want them to be. It's a small but cute place. The service was also great. read more

I feel uneasy about writing this review, but I need to say something in the hopes that the manager will see this and make some adjustments. I'm actually surprised this hasn't been mentioned previously. My husband and I decided to try this place after seeing it had five stars on Yelp so we came on a weeknight. The restaurant seemed busy. We were seated at the counter, facing two chefs that prepared dinner that night. The food was good, so I won't comment on that in this review, as you can read about the food in other yelp reviews. This review is strictly about the cleanliness of the restaurant and their hygiene practices. I have never worked in the service industry, so it was very enlightening for me to watch the two chefs at work. I was fascinated by how well they worked together and how calm they both seemed while preparing so many dishes. I didn't realize that some chefs do not wear gloves when touching food, but I would assume they'd wash their hands frequently between dishes. In the hour and a half that we were there, only one of the chefs washed her hands, and she only rinsed her hands with water. She did not use soap. There was a sink right next to the stove. The other chef never washed her hands, and I witnessed her place her hand on a very dirty door frame more than once, while walking from the area where she was touching food with her fingers to the area where the dirty dishes were. I included a picture of the door frame for reference. I witnessed a male server walk into the kitchen, grab dirty silverware and dispose of it an a separate bin, but then he walked out, delivered food, returned and proceeded to add fresh basil with his fingers to dishes before delivering dishes to the tables. He used his fingers to pluck the basil, and I don't know if he washed his hands in between all that running around. I saw another male server who appeared to also be a bartender, place basil on dishes but he used a small metal instrument to pluck the fresh basil, which seemed like the proper way to do it. Lastly, the restaurant doesn't have the appropriate counter space to place food that is ready to be delivered to tables. The chefs frequently placed prepared dishes on a waist height counter right next to a laptop/register. A couple of times, I saw dishes placed right under the register, and a female server walked over to type into the laptop/register, and she literally stood right over the food while entering information. It seemed very unsanitary and I have no idea why they would place food on that counter. I included a photo of the food on the counter under the register. The most unsettling part for me was that the chefs and servers seemed very oblivious to what they were doing, as if this is common practice at the restaurant. Had I not been seated at the counter, I would have been oblivious to all this, but I was paying attention to everything that night. The servers were attentive and nice, but something needs to be done about cleanliness and counter space. We ate our dinner regardless of what we saw because of the reviews but I'm not returning. read more

Bar Becky - Dirty door frame that chef put her hands on while touching food with her unwashed hands. - Italian Near Me - Long Beach, California

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I've been disappointed by upscale modern dining in the past, but this restaurant exceeded my expectations. The chefs at Bar Becky truly prioritize taste yet the plating is still beautiful. The portions are well worth the price too! The service was amazing thanks to our server Jona who explained the menu in detail and gave us great recommendations. Thank you Jona!! My friend and I shared the $40 tasting menu which included: Crispy Eggplant: Delicate crispy exterior with a creamy interior and yummy sauce Bolognese: Simple yet so tasty. The best red sauce pasta I've ever had with the pasta cooked perfectly al dente Chocolate Budino: Rich and chocolatey, loved the torched meringue In addition we got Mom's Carrots which were delicious, beautifully rich with fresh carrot flavor. But the best dish of the night was the ANCHOVY DIP!! Super creamy with a nice anchovy flavor that is not overly fishy. Paired with their homemade focaccia is a match made in heaven. We left extremely satisfied and will definitely return. read more

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We came here on a late Sunday afternoon and it was a very comfortable place with relaxing, chill vibes. The space made me feel like I was on vacation. Also, it was cool to see the chefs cooking in the back. The food came out in a timely manner and the servers were all very kind and helpful. Furthermore, everything tasted absolutely amazing. The seasonal dishes were bright, balanced, and unique. Not to mention they are aesthetically pleasing and plated expertly. The colors they used were appealing and saturated. Between the steak dish, duck, and pork with watermelon-- it was hard to pick a favorite! Also, the drinks that Jona made were sooo good. He created an alcoholic hojicha punch that's sweet and light, perfect for tea lovers. Overall, the experience was very wonderful and I definitely look forward to coming here again. read more

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What kind of a restaurant that has a separate dessert menu not serve coffee? That really left me with a big ? The cocktails were delicious and creative, enjoyed the shared appetizers and pastas. I food was solid, but I think they needed one more waiter as the service was pleasant but not attentive. Long wait for our dishes. Nothing special about the decor. Probably not going back. $$$ read more

Great brunch food - highly recommend sharing everything so you can get a taste of it all. The cocktails are tasty but also strong!! We were pretty buzzed halfway through the drink read more

9 very satisfied customers here! Drinks and food were Delicious! Service was excellent! read more

Bar Becky - Think we had one of every thing! Family style! - Italian Near Me - Long Beach, California

I'm such a fan- its been years since I jumped back into the Long Beach dinner scene and Bar Becky really wow'd me I came a bit early, around 4:45 pm and they let me sit in early at the bar to have a few drinks- whichever is the drink that has the milk punch- GET IT. ITS SO GOOD. Refreshing and gave me a good buzz before I started dinner time with my friend. Appetizers- everyone who loved the foccacia bread was RIGHT. If you love the creamy anchovy punchy dip, you'll love this!! Caesar salad was great but I would have asked for more anchovy dip to drizzle onto the salad- OBSESSED. We got the squid ink cavatelli and pumpkin rotolo and while i really liked the nice bounce of the squid ink pasta, the soft pumpkin texture with the crispy pasta really won my heart. Big fan of texture and taste punches lately. Lemon olive cake to finish off the night which was nice and perfectly moist and tart. Thanks Bar Becky! ;-; can't wait to come back again soon!! I just missed their grand prix fixed menu when they had the beef tartare..... so i gotta keep checking back! The staff was really nice too and I loved the bubbly and bustling ambience. I now remember why Long Beach is so charming~ read more

Called me on the day of my birthday dinner to tell me that they gave my table away to a larger party that booked all the tables.

A dinner experience for the books! I was greeted and sat by the kind, helpful and 'on top of it' Lorine. I chose to sit at the bar where Fabian, an experienced, confident, hospitable bartender and Andy, a very attentive 'guest first' front of house took above and beyond care of me. I also met both owners, Jason Scarborough & Chef Jonathan Benenuti who got his creative deliciousness recognized on Gordon Ramsey's Hells Kitchen. The ambience is sophisticated and intimate yet welcoming and cozy. A perfect spot for date night with the bonus of enjoying the LBX Hangar events & live music. Jason's Michelin star beverage connoisseur background provides a curated wine list + craft beers and specialty cocktails. I selected the Bravium Pinot Noir from Anderson Valley, CA -- fresh, crisp, subtle yet bold -- a perfect pairing with my dish selections. Bar Becky offers a Chef's Table 7 course tasting menu (reservations required in advance) + a 3 course prix fixe menu as well as individual apps, salads, entrees and desserts. My selections: Appetizer- made from scratch foccacia seasoned with thyme & garlic, fresh prosciutto, whipped ricotta - talk about melting in your mouth! Next up- seasonal chicory salad with a combination of fall fruits and nuts that made for a fresh, decidant bite. I'm not going to reveal the ingredients because you need to experience the bite yourself. Lastly- the Squid Ink Cavatelli is off the charts delicious. I can't even put into words the pack of flavors this dish showcases. Creamy, subtle crunch, perfectly cooked seafood and pasta made from scratch. Absolute perfection. If your mouths aren't watering by now, they should be. Bar Becky is a must to check out. Thank you BB team for your top notch hospitality. read more

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My dear friend gave me a certificate of $175 to the unknown restaurant. It sat in my drawer for about two years until last night to be honest. It could've sat there another two years.!! I had perused the menu online. It was unique nothing that caught my attention, but given we had the certificate. I decided to take my husband out for an early birthday dinner.. it's not very close to our house so traffic was a bit much but no big deal cause wherever you go in California you know you're gonna encounter traffic! The place itself is open kind of like an industrial nuance and once seated, the waiter came up to explain the menu and my husband had done a little research and was definitely interested in the warm focaccia which you could get with either garlic butter or ricotta cheese with a hole in the middle and olive oil and some prosciutto we ordered that and basically got both of those sauces. My husband's favorite was that.. Took us a while to make up our minds because as I stated, the menu is different and nothing I would've been attracted to you, but eventually, I narrowed it down. We got the fennel, apple burnt honey salad which in itself was fantastic all be it very small and let me preface everything there is very small with a high price.. For my entree, I ordered something they said was new on the menu which sounded fantastic. I got marrow Bolognese. My husband had debated on the swordfish or the Denver cut steak. He opted for the Denver cut and was told by the waiter that it was so tender that he should get a medium rare.(my husband, usually gets medium.) after the bread and that small salad, I realized it wasn't going to be a lot of food but I eagerly waited and although mine was very good. There was only like 10 noodles.(paperdel) in a very small bowl. My husbands steak flavor was good but super chewy which I shared that info to waiter. The broccolini few that were there were burnt. We still had more on our certificate so we ordered dessert. We got the ricotta donates and a Mexican chocolate like pudding (hubbys fave) I calculated the bill so there would be enough for a good tip and tax however to my surprise he came back with another voucher with 28 dollars at which I said that's for you his response as rediculos as the portions.. he said tip couldn't be from our leftover gift receipt??!!! What???? He said he even asked manager. Seriously my friend paid in good faith for that and basically they are refusing to use it as me the customer wants to. Considering we would NEVER go back I got 2 desserts to go and had to put his tip on my credit card. Moral of this story DONT GO HUNGRY! in fact don't go!!' It's an overpriced foo foo establishment great for young who want to impress someone with weird overpriced food that isn't all that tasty. read more

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Food was great. 2 of us did the eat LA menus and 2 ordered regular menu. Focaccia was delicious, so was the endive and chicory salad and the carrots(to die for). Mushroom rotolo was one of my favorites of the night. The place was simply designed but beautiful and view of the kitchen added to the experience. Our server was knowledgeable about the menu and nice. Next time I want to do the chefs counter tasting menu. I can't wait to be back. read more

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We came in a Monday night. Not crowded, seated right away. Service was excellent. Some stand outs: Carrots-perfect fall dish Octopus-nice smokiness and not overcooked. Added touch of potato salad gave it nice texture. Squid ink pasta-al dente and full of flavor. Dip some bread in the left over sauce. Rib eye-tender and flavorful All in all, a great dining experience. Cocktails were meh read more

It's probably one of the very best restaurants in Long Beach! Every dish we have had is phenomenal and the duck is outstanding! The staff are so sweet... it's a gem! read more

A clean, minimal interior with family photos makes Bar Becky a lovely spot to enjoy a meal. Each staff member we interacted with was kind and knowledgeable. Cocktails were crisp and well made. We had multiple items from the menu. My branzio was a bit fishy, and other starts were heavy in oil. I expected a more fresh, flavorful dinner experience from Bar Becky. I will be back to try it out again. read more

Bar Becky is a great spot in Long Beach in between the LBX Long Beach Exchange Complex and the Hangar Food Hall if you're familiar with that area. While that means the location is convenient and the restaurant space is modern and inviting, it also means that parking can be a bit of a challenge on weekends. I found that parking to the north of Bar Becky over by TJ Maxx and Old Navy and walking over was best. First, the vibe in the restuarant is friendly and cheerful. The staff look like they're happy to be there, and those cooking in the open kitchen are focused but don't look super stressed, which I appreciated. As for the food, it's amazing. The foccacia with ricotta and prosciutto and Mom's carrots were great smaller plates to start us off. The gnocchi was fantastic as was the ragu served with it. As for the main courses, the swordfish au poivre was excellent, although the shoestring potatoes, while very tasty, seems like a bit of an odd choice as a side. My partner said her duck was some of the best she's had (and she always orders the duck wherever we go). The Prime Denver Cut was cooked perfectly and the sunflower seed romesco was a sauce I'd never had before and was somewhat skeptical about, but it complements the steak very well. Their cocktails are inventive, although sometimes slow to come out to the table. I love that they have beers from local places like Radiant Beer Co on their menu as well. Bar Becky straddles the familiar with the new very well. It's comfort food on one level, but still manages to surprise you. read more

Came here for the first time today with some friends and our 9 month old. Food, drinks & service - ALL amazing. The butternut squash is the best I've had. 10/10 easily. Andy helped us out this evening and he was great!! Funny, attentive, friendly & warm. Couldn't have asked for a better experience and will absolutely be back!! read more

I have been eagerly awaiting this restaurant experience. I was not disappointed. We had the house made focaccia with the anchovy dip. It was very good and I can see looking forward to having it over the summer. We also had the first of the season pea salad. I look forward to having this over the summer as well. One of my dining partners had the Prix Fixe meal. This is a great deal for 40 bucks in my opinion. She had the crispy eggplant, the shrimp Alfredo, and a chocolate budino for dessert. I've been seeing a lot of chocolate budinos on dessert menus. It just seems like a fancy moose or pudding. There are many other things I would choose for dessert. The crispy eggplant and pasta was delicious. The pinenuts really accentuate the eggplant dish. The pasta was well put together with tender little pieces of shrimp and a nice tasting Alfredo sauce. I had the crispy skin branzino and the other diner had the roasted duck. The fish was mild and well prepared. I had two bites of the duck, and it was probably some of the best duck I've ever had. Tender and perfect temperature. Celery root purée with the duck was creamy and delicious. The Prix Fixe menu listed bread pudding, but they had carrot cake instead. The carrot cake was moist and the frosting was a tasty cream cheese frosting. They have fun choices of adult beverages. We had a bottle of Cabernet Sauvignon from Heitz winery in Napa. Andy was our sommelier and was very knowledgeable about the wine list. Ever since I heard that a Negroni is Martha Stewart's favorite drink I have wanted to try one. Andy made a very nice classic Negroni. I've always liked Campari, but I'm sure some people would have to get used to the flavors. The restaurant is nicely decorated with comfortable seating. I like that you can sit at the counter and watch the chefs if you want. I can't wait to go back. read more

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Sit at the kitchen high top bar for an interactive experience. Watch the chef's prepare each dish with passion, skill, and love. Chef Jonathan, from Hell's Kitchen, is awesome and loves to chat with his customers. read more

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If you're looking for some fine dining in Long Beach, look no further than Bar Becky. This restaurant has phenomenon food. The service is top notch too and the staff is sooo kind. We had our toddler and when we sat down they brought her a snack without even asking. So sweet. We've already been twice and can't wait to try everything on the menu! read more

This review is based on one visit. Let me begin by saying we will return to Bar Becky again. We loved the simple modern ambiance and loved the food. Every course was perfectly prepared. An absolute must order is the scratch made focaccia with ricotta and Parma ham. Wow! The wine list is short but contains good selections and there are a few cocktails which stood out. Service was good without being overbearing. We'll see you again, Bar Becky. read more

Wonderful service and food. Chicken parm, spaghetti and the bread was amazing. We will be back very soon... so many things we wanted to try read more

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First visit to Bar Becky didn't disappoint. . Great food, great location with plenty of parking, friendly service, and modern ambiance. Casual with upscale food. Loved it. Definitely going back. Focaccia, Mom's Carrots, Ricotta Gnocchi, Pork Milanese, and LBC Burros. read more

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Full disclosure... SO and I are huge fan of hell's kitchen (the TV show) so when we found out chef Johnathan Benvenuti is having his own restaurant in long beach, we gotta give it a try. SO booked the Chef's Counter tasting menu for our upcoming anniversary and it was an exceptional experience!! The staffs and chefs are all super nice and friendly, the services is on point and the food... let's talk about the food!!! The Chef's Counter has 6 plates plus a dessert plate at the end; we started with the famous house focaccia with whipped apple butter, the butter is light and flavorful with perfect amount of sweet, the focaccia is toasted to perfect crispness and it's the best combo to start your dinner. The second plate is roasted squash, it's warm and yummy with toasted skin, it does not require extra seasoning. The third plate is flank steak carpaccio (it's frozen/seared raw beef?!?), the steak carpaccio taste similar to light prosciutto (at least for me) and the sauce (Jan's fermented hot sauce) gives you all the flavor you need! The forth plate is crispy pork belly with pear puree and balsamic sauce and broccolini; this is the winning dish for me, the pork belly is super tender inside and crispy outside, the seasoning is not over powering and you get to enjoy it with some pear puree to really taste the flavor of the pork itself. The fifth plate is the pasta plate, butternut squash and ricotta doppio ravioli, the fillings are so flavorful. The final plate is grilled trout (?) with rainbow chard, the trout itself is really flavorful and fresh, I enjoyed every single bite of it!!! On top of all the great food they prepared, the dessert is also another highlight, the pumpkin bread cheesecake!!! If you like everything pumpkin... you have to give this dessert a try, it's soooooo good and definitely reminds you it's finally the pumpkin season!!!!! Special thanks to Chef Orianna and the staffs shared a little extra Rigatoni on the side for me, it totally made my night!!!! Chef Johnathan and Chef Kat are definitely the stars of the whole kitchen and I'm now also a big fan of Chef Kat!!! Overall, we had a great time and enjoyed every single dish; it's an open kitchen and for the chef's counter experience, you get to hear all the actions and see how all the yummy dishes are made and really get to experience how dedicated all the chefs and staffs are for this place. We will definitely come back again since I've picked out all the other dishes I wanna try on the menu!!!!!! read more

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Late post - but finally got the chance to check out Bar Becky at LBX (it took over the former location of Remix LB). I met Chef Jonathan when he was sous over at Trust DTSA and watched his rise as tour de force on the most recent season of Hell's Kitchen. He has now found a permanent home in the Long Beach Exchange and honoring his mom and his Italian heritage with a menu that mixes comfort and modernity in a relaxed atmosphere. My friend and I came on a Wednesday and tried the glazed pork belly and had a side dish of the sunchokes served three ways. I opted for the Pappardelle pasta with beef cheek and chanterelles and my friend got the Chicken & Dumplings. I topped my meal off with the Bar Becky take on a Boulevardier, which did not disappoint. If you're in the Long Beach area and want to taste love in the form of food, head straight to Bar Becky. read more

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We went on a Friday night and sat at the Chef's counter, really fun experience. Jonathan is a great chef and will answer any questions. The service and food was amazing. The bread is so delicious and Mom Becky's carrot dish is a must! The pasta dishes also were wonderful. We definitely will go back to try other food on the menu. The ambiance is casual but very nice atmosphere. It is located in a busy center so parking might be hard to find right away, we were lucky and got a spot fairly quickly. read more

Bar Becky - Italian Near Me - Long Beach, California

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