Specialties
We are a family-owned, minority-run pop-up bakery specializing in artisan comfort food made entirely from scratch.
Born in Los Angeles and serving the South Bay, Long Beach, and Los Angeles communities, we elevate everyday snacks and street food into premium culinary experiences. Our menu is built on two distinct specialties crafted to bring people together:
1) Gourmet Seasoned Crackers: Our original claim to fame! We take classic crackers and infuse them with bold, savory, and fiery flavor profiles. They are the perfect standalone snack and an absolute must-have addition to elevate any charcuterie board or party platter.
2) The Ultimate Flaky Empanadas: Hot, golden, and fried to crispy perfection. Our handmade empanadas feature a signature pastry shell stuffed with premium, deeply seasoned fillings.
Whether you are grabbing a hot lunch at the market or stocking your freezer, our fan-favorites include:
Beef & Potato
Chicken & Potato
Spicy Pork & Potato
Apple Cinnamon
Catch us live at our weekly pop-ups—including the Wellington Square Farmers Market on Sundays and our Thursday night jazz residencies at Wicked Wolf Long Beach—serving them fresh or frozen to bake at home.
Planning a party, office lunch, or family gathering?
We offer mix-and-match catering dozens to make your next event unforgettable.
History
Established in 2025.
Smokin' Crackers is a beloved Carson, California-based food business famous for its gourmet-seasoned crackers and hot, flaky empanadas. Operating under the brand branch "Smokin' Crackers Has Empanadas," the company serves artisan comfort food at pop-ups, community events, and farmers' markets across Southern California, specifically targeting the South Bay, Torrance, San Pedro, and Long Beach areas
Meet the Business Owner: Smokin' Crackers Has Empanadas ..
The founder and owner of Smokin' Crackers Has Empanadas is Michelle Roberts, often affectionately known as the "Smokin' Cracker Lady". She manages and operates the Southern California-based artisan food business alongside her partner-son, Kale.
Business Overview
Michelle originally launched Smokin' Crackers LLC in 2007, as an upscale snack line, elevating traditional Southern "fire crackers" into luxury charcuterie board pairings. The Pivot: Following economic shifts and changing local pop-up landscapes, Michelle and Kale creatively expanded the brand into Smokin' Crackers Has Empanadas, introducing handmade, flaky Southern California Soul comfort food that has built a passionate following across the South Bay area.Company Status: The brand is registered as a minority-owned, family-operated small business based out of Carson, California.