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    Banhmigos Cafe

    4.7 (12 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

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    4 months ago

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    1 month ago

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    9 days ago

    Banh mi and pho were delightful! Summer rolls with shrimp had a perfect peanut sauce. We will definitely be back! 10/10!

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    18 days ago

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    7 months ago

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    Banhmigos C.

    Thanks a lot! That means a lot to us — can’t wait to have you back!

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    8 months ago

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    Banhmigos C.

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    7 months ago

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    Banhmigos C.

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    2 months ago

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    2 months ago

    I don't like pho served in a black bowl. Also don't like pho served in a disposable plastic bowl either.

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    Photo of Mayela M.
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    8 months ago

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    Banhmigos C.

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    5 months ago

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    6 months ago

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    Ask the Community - Banhmigos Cafe

    Review Highlights - Banhmigos Cafe

    We started with the banhmi sandwiches, and I love that they let you mix and match - I tried half chicken and half short ribs, and both were excellent.

    Mentioned in 2 reviews

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    Ngon Vietnamese Kitchen - Take the fork and condiment bowl out and this was a child's portion. But worse than that, it wasn't good. Grilled chicken rice bowl. 0 stars

    Ngon Vietnamese Kitchen

    4.3(543 reviews)
    13.0 miLower Greenville
    $$

    We were just walking around the area and stumbled across this Michelin bib pho restaurant. I was…read morevisiting from southern California and have had tons of great pho there so I had to try this out. Pho is $20 definitely a bit pricey, but wow. I devoured this bowl. The broth tastes so clean but deep in flavor. The beef I usually eat in pho is dry and pretty fatty but at Ngon it was thick and tender with a lot of it. I forgot what the other dish with the vermicelli noodles is called but sooo good. Fish sauce is delicious and the meat was juicy and grilled to perfection. I can't wait to come back to Texas just for this restaurant

    I absolutely love the decor - straw fish swimming above you, straw light and cherry blossoms…read moreoverhead. Once you step in this restaurant, you know you're in for good Vietnamese food (never mind the awards outside!) The staff was nice and answered our questions - but now the food: Bun cha gio thit nuong - chargilled pork and deep fried shallots were a solid touch - though I think I would've enjoyed seared shallots more. There was plenty of flavor in the meat juice imbueing the dish, fresh vegetables tasted like spring breeze and sweetened fish sauce tied everything together like ka-pow. Shaking tenderloin - the butterfly pea flour rice was purple (a fun gimmick) and woof, the marinated beef tenderloin was a huge success. I really enjoyed how tender and juicy the meat was - I kept chewing to savor the flavor for some time. Cha gio chat - these were served fresh out of the fryer and came in piping hot. Great crispy spring rolls with a good size and nice vegetables

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    Banhmigos Cafe - vietnamese - Updated May 2026

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