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Bamboo Sushi

4.1 (555 reviews)
Closed 11:00 am - 9:00 pm
Updated 3 months ago

Order Bamboo Sushi Takeout or Delivery

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BAMBOO SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Bamboo Sushi

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Christine B.

We came here on a rainy weekend afternoon. We were quickly sat. Everyone we encountered was extremely friendly and attentive. The rolls were delicious. Everything comes out as it's ready so it's best to order as a group. The miso soup and hot green tea were perfect for a chilly, rainy day.

Green Machine
Georgina N.

I come here all the time, it is so good! It is definitely on the pricier end but as someone who is gluten free and vegetarian finding tasty options when eating out can be challenging. All the tempura is GF!!! So yummy! The service is quick and friendly and the atmosphere is cozy. Love this place!

Rachel H.

Sushi was expensive but yummy. Cocktails were a hit too. Service was good but wait time was about 45 mins on a Saturday afternoon. I'd come back for happy hour! We ordered: Green machine (add albacore): 5/5 Garden of Eden: 5/5 Rivers and streams: 5/5 Cocktail: the forager 5/5

Salmon Roll & Nigiri Scallop - IG: @datglobetrotterlife
Sho I.

Solid and I would come back. To be transparent, I've only gotten takeout from here a few times and have been here once for a Yelp Elite event, so I've never dined in here before. But, for the few times I placed an order and came to pick it up, the place was PACKED - like to the point of somewhat chaotic lol. The quality of the food items were pretty decent - notable ones that I've tried out are their salmon rolls, green machine rolls, nigiri scallop, and chicken karaage. With the salmon rolls and nigiri scallop, the quality of the seafood is fairly fresh. The green machine roll represents a creative take of trying to be 'healthy' with the tempura green bean and avocado ingredients. As for the karaage, it was a decently sized portion, and comes with a wedge of lemon and some tartar/mayo-like sauce. This particular location in U Village is VERY convenient. If you are waiting for a table, you can always go shop for yoga pants at Lululemon nearby or grab a quick drink at Ba Bar. So what's keeping me from giving this a place 5 stars? The prices are steep. I feel my Resy credit through my Amex Platinum credit card is the saving grace that keeps me coming back. Also, their happy hour hours are Mon-Fri 3pm-5pm, which ends way too early. If HH went until 6pm or 6:30pm, I could make it after work (but no way with 5pm).

Ruhnuh A.

Everything here was amazing! My friend and I split the Setto. All of the sushi was fresh and delicious. I especially enjoined the green machine roll.

Setto for 2-4.
Lia J.

Bamboo sushi has a clean, modern and comfortable atmosphere. Service was good and with a reservation even though it was busy we were seated right on time. The food is wonderful. We ordered the Setto for 2-4. It filled us up and had food left. Depending on how hungry you are, I'd recommend 3 for this set. The nigiri and sashimi were highlights, both so fresh and clean. The salmon was buttery and we didn't need soy sauce to enjoy it. I loved the veg role "green machine" the sauce they use was amazing. I'm not a huge tuna fan, but the tuna on the roles we tried was good. I will definitely come back and just order the nigiri, sashimi and green machine!

All that was left of spicy chicken
Rick L.

It was our second time for Happy Hour. There were 4 of us. We had fried fish collar, a crazy fish and chips, spicy chicken wings, chicken yakitori, and a couple of rolls. We non-alcoholic drinks and it was less than $90. We were full.

Green machine
Madie D.

Okay I love the green machine with salmon, the spicy edamame, and the crispy tofu!! One truly cannot go wrong with anything on the menu here - I love it so much. Everything is reasonably priced for Seattle sushi in my opinion. The service is always quick and friendly with strong recs from the waiters. I appreciated being seated quickly with the food arriving as it was prepared. Vibes were great as always.

Angela V.

Everything here, the food and ambience, just feels very clean and refreshing. The sushi is fresh, tastes delicious, and is traditional with a simple and modern spin. Friendly and attentive service, too! We got the Bamboo Dragon roll and the Friday the 13th roll, which was our favorite!! So much flavor in that little bite..and the tempura crunchies give it such a fun texture, it accentuates the flavors! We also got this aguachile dish that was so yummy!!! It had the perfect savory and citrus mix of flavors that was just refreshing. The karaage was also good; crunchy and juicy inside, seasoned well with a yummy dip! We would definitely come here again and try out more of their menu!

Delora C.

Came in on Friday for lunch and was seated right away. From the start, both the host and server were incredibly hospitable and friendly. The ambiance is nice- a chill yet upscale vibe that makes you feel comfortable and relaxed. Service was absolutely 10/10! Our shrimp tempura hand rolls took a bit longer than expected, but when the host checked in, he explained they had been prepared incorrectly and kindly gave us those rolls on the house. Little gestures like that really go a long way. Here's what we ordered: * 2 shrimp tempura hand rolls * 2 spicy tuna crispy rice * 1 citrus salmon crispy rice * 2 calamari (honestly, some of the best I've had in a long time!! recommend to get your own, you will not want to share lol) * 1 tuna poke * 1 order seared salmon nigiri This was the best sushi we've had in a while and definitely satisfied our craving. The only reason I'm knocking off a star is cuz I'm used to seeing a bit more fish on top of the crispy rice; it felt a little small. But overall, I'm very happy with the experience and will definitely be coming back!

I love this place! The decor, the atmosphere, and (most importantly) the food are so so good. Tyan, our server, was extremely attentive; he showed a level of care I rarely see these days. 10/10 recommend, especially their calamari and Green Machine with Albacore

Seasonal menu at Bamboo Sushi at the University Village Shopping Center in Seattle.
Jason F.

Fresh sushi doesn't get any better than at Bamboo Sushi, especially when it's prepared and served with sustainability at the forefront. Their newest location in the University Village Shopping Center near Seattle's U District marks an exciting milestone for the brand, expanding beyond its Portland roots and signaling its growing presence on the national dining scene, especially with additional restaurants in the Seattle metropolitan area already planned. The ethos behind this sustainable sushi restaurant, showcasing seafood sourced from eco-friendly fisheries, is a welcome and perhaps to some, a necessary trend. In addition to offering beautifully handcrafted and exceptionally fresh sushi, Bamboo Sushi continues the conversation about reducing environmental impact in the restaurant industry, proving that sustainability and top-tier quality can actually go hand in hand. What brought me here was the fact that I had a local hotel room, and I had a serious craving for sushi, and what better place to satiate that craving than visit their pleasant newest location. Upon entry I asked to sit at their sushi bar, as the time I arrived they were not too filled with customers. Ty, who served as my server was gracious enough to lead me through their most popular items from their menu. The menu at Bamboo Sushi is separated into categories including Starters, Tempura, Crispy Rice, Signature Sashimi, Oysters, Nigiri, Sashimi, Signature Rolls, Chef's Specials, The Classics, Curated Experiences, Not Sushi, Dessert, and their Beverage menu. They also a seasonal special menu that had a number of intriguing items. I always like to sample the Nigiri whenever I order Japanese cuisine, and at Bamboo Sushi, I ordered their two piece Amberjack which was lightly topped with Yuzu and Black Truffle Salt. With an emphasis in Kanpachi, the Nigiri at Bamboo Sushi represented a taste wonderfully harmonious between marbled and a traditionally fishy taste, and was the perfect bite to start my lunchtime meal. Since I was so famished, I ordered two rolls from the Signature Rolls section of their menu, including their Full Circle, which was a combination of spicy albacore, tempura fried green onion, seared tuna, watercress and topped with crispy onions and citrus ginger dressing; and I ordered The Unicorn, which was a combination of spicy crab, shrimp tempura, albacore, avocado, and served on a bed of jalapeño dressing and gochugaru oil and topped with micro cilantro. Of the two Signature Rolls, The Unicorn was the better of the two thanks to the abundance of jalapeño dressing and gochugaru oil which also helped to provide an nice spicy kick and extra flavor. My total bill was $57.38 which for two rolls and two pieces of Nigiri was on the pricier side, but with the quality sushi being offered at Bamboo Sushi, it is well worth the higher price point. I cannot wait to come back and try more of their uniquely crafted rolls from their Friday the 13th to their Garden of Eden, as at Bamboo Sushi they are thinking of both their loyal clientele and the future of the planet by crafting forward-thinking sushi creations, and for this reason, they have a new fan in me!

Spicy Albacore Roll, Green Machine - IG @bougiefoodieboi
Kyle W.

4 stars for food/value, 5 stars for service I went here for Monday dinner and got seated immediately without needing to make a reservation. While I intended to dine in, something last minute came up and the waitress was willing to accommodate me to make the entire order takeout. I got the Green Machine and Spicy Albacore rolls. Food came out decently fast and packaged nicely, and any requests were fulfilled quickly. The Green Machine I opted to not add anything to savor the true flavors of the roll (though most people would add salmon if they want to enhance the roll). It was really delicious with the tempura fried green bean and the cilantro sweet chili aioli, which were the dominant flavors, but the avocado and green onion flavors were present too. The spicy albacore was decent - has a bit stronger fishy flavor than expected, but still pretty fresh. The rolls were okay priced. Granted, I got the less expensive rolls that delivered, $15 for the vegetarian Green Machine is okay but the other seafood based rolls are $20 before tax and tip for presumably similar portions can be quite steep, since I'd need about 2 rolls to be adequately full. Service is excellent - while waiting for the order, I was served water and the waitress asked if I wanted something else to drink but I was good. When I went to pay, they were able to accommodate using 2 cards as I wanted to use respective cards for the monthly Resy credit, even though I was a solo diner, so I really appreciated that!

Crispy Rice Spicy Tuna

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2 years ago

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2 years ago

Best vegetarian sushi options I've had in Seattle!! The garlic tofu is incredible and a huge portion that I take home and eat for days.

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6 years ago

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2 years ago

This place is so so good between the amazing cocktails and sashimi platters. I was completely satisfied.

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2 years ago

Had a great lunch at Bamboo. We had the smaller platter and it was beautiful and delicious. Servers were very kind and prompt.

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Page 4 of 14

Bamboo Sushi Reviews in Other Languages

Ask the Community - Bamboo Sushi

Is the Seattle location kid friendly?

It's a large place, some noise. Kids are welcomed, no kid activities but the location around has some fun things for kids to do.

Do they offer any options for lower carb rolls without rice? For example, some places use cucumber instead of rice in the rolls.

Yes, several options.

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I love Bibimbop and am always looking for restaurants that serve it. We found this restaurant via…read moreYelp while we have been staying with my child at Seattle Children's Hospital. We had the Dolsot Bibimbop- I chose the tofu and added avocado. My partner had the pork Dolsot Bibimbop and also added avocado. This was his first time trying this dish and stated it is going to be his new go to. The dish was so yummy and the ingredients were clearly very fresh! I also had the sake flight- which was a great way to taste each of the sake! My partner had a beer that he enjoyed. The server was quick, responsive and friendly. The restaurant itself is very very small, kind of a hole in the wall kind of place if you will, but it consistently had people flowing in to eat. The service was quick and the food was so delicious! I will be back again and definitely recommend others try this place! Yum!

I'm eating my way through East Madison street in Seattle from around the arboretum to Madison Park…read moreand Hanok was my first stop. I went two days in a row with friends to try a few different items. This place is great, all of us (4 of us) agree that we'd definitely come back again and again. It's a fairly small restaurant, but they are very accommodating for small parties and try to keep a couple tables open for smaller groups. Groups of 4+ need a reservation. The atmosphere is very quaint and intimate. The people dining next to me leaned over when they saw my food and asked what I got, and that felt very natural (I'm sure it doesn't happen all the time, but it was nice). The service was good. They are kind and welcoming and helpful. Now for the food... first night, my friends and I got the spicy pork bulgogi and (not pictured) the regular bulgogi as an entree, as well as the jeon sampler as an appetizer (which came with a fish and kimchi, as well as a scallion pancake like dish. It was VERY good. I am not super familiar with korean food other than kbbq, so I have nothing to compare it to. However, it was excellent. I loved the spicy pork (it will be my go to). The rice, salad, and miso soup were excellent with it as well. Afterward, I felt satisfied but not absolutely stuffed. Night 2, my friend and I got the Japchae with chicken, the pork mandoo, and I got the salt & pepper pork belly. The pork mandoo was really good, one of the better pan fried dumplings I've ever had. I'm a pork belly fiend, and it was good, I enjoyed it, but the spicy pork was much better. I saw other people get the kimchi fried rice and that looked amazing, as well as the bibimbap in the stone (or clay? i can't remember) pot. I'll definitely be back to try those. With both appetizers, I wish there was a little more, but they're starters, they aren't supposed to be huge, so I was ok with it. Overall, it's on the edge of madison park proper, what's not to like about the location? The food is great, the service is great, the atmosphere is very nice. Highly recommend.

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