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Bamboo Sushi

4.1 (568 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Order Bamboo Sushi Takeout or Delivery

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BAMBOO SUSHI ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Moderate noise

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Recommended Reviews - Bamboo Sushi

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Reviews With Photos

Green Machine
Georgina N.

I love coming here so much. The service, ambiance and food are great. The green machine would literally be my death row meal. Their desserts and drinks are delicious. Fried rice is super yummy too, they use short grain which is bit different texturally but the flavor is very good! I make every guest, date, friend, family member, come here with me! Things I wouldn't order again: Avocado crispy rice: wayyy too salty in my opinion, inedible Crispy garlic tofu: dense, not air or light, not a fan of the sauce, takes a long time to chew Veggies tempura: I love the tempura in the role but I do find it too bland to order as an appetizer

Sunset Roll
Abrielle T.

Great place to eat! Came here in a group of 7 on a Friday night (7pm) and we were luckily enough to get seated within 10 min of showing up! Our waitress was so sweet and handled our big group like a pro. Food came out as it was ready, so expect everyone to get their dishes at different times. Even with such a large group, everything came out in a timely manner! Everything was delicious and everyone was very happy with their food. I will definitely be returning!

Green Machine Roll with Crab
Madeline D.

It wasn't my first time coming to Bamboo for sushi, but we have a favorite roll now! The Green Machine sushi roll with crab in it is my favorite roll! The sauce it just unbeatable, I want to dip everything in it! It's a great option if you're looking for sushi while shopping at University Village!

Inside seating
Natalie K.

Bamboo sushi is amazing! I had a great meal here after my shift at work nearby. I started with the cucumber sunomono which was so good it was an appetizer full of thinly sliced cucumbers in a sweet vinegar sauce. Then I got the Citrus Salmon crispy rice which was probably the best crispy rice I've had in Seattle so far! Also had a Sauvignon blanc which is my go-to My server, Lucy she was super friendly and helpful offering yummy suggestions! I'd love to go back again soon especially to try happy hour as everything went perfectly! Also side note the use toilet paper that is made from Bamboos which is great for our environment and went with the name lol!

Green Machine
Bhanu K.

I've loved Bamboo Sushi ever since their Portland location, where I used to go all the time. After moving to Seattle, I was so happy to see they opened one in U Village. This has easily become my go-to spot for sushi, especially because of their Green Machine roll. As a vegetarian, it's honestly hard to find really good vegetarian sushi options, but their Green Machine is absolutely delicious and one of my favorites. Highly recommend trying it if you visit.

Christine B.

We came here on a rainy weekend afternoon. We were quickly sat. Everyone we encountered was extremely friendly and attentive. The rolls were delicious. Everything comes out as it's ready so it's best to order as a group. The miso soup and hot green tea were perfect for a chilly, rainy day.

Rachel H.

Sushi was expensive but yummy. Cocktails were a hit too. Service was good but wait time was about 45 mins on a Saturday afternoon. I'd come back for happy hour! We ordered: Green machine (add albacore): 5/5 Garden of Eden: 5/5 Rivers and streams: 5/5 Cocktail: the forager 5/5

Salmon Roll & Nigiri Scallop - IG: @datglobetrotterlife
Sho I.

Solid and I would come back. To be transparent, I've only gotten takeout from here a few times and have been here once for a Yelp Elite event, so I've never dined in here before. But, for the few times I placed an order and came to pick it up, the place was PACKED - like to the point of somewhat chaotic lol. The quality of the food items were pretty decent - notable ones that I've tried out are their salmon rolls, green machine rolls, nigiri scallop, and chicken karaage. With the salmon rolls and nigiri scallop, the quality of the seafood is fairly fresh. The green machine roll represents a creative take of trying to be 'healthy' with the tempura green bean and avocado ingredients. As for the karaage, it was a decently sized portion, and comes with a wedge of lemon and some tartar/mayo-like sauce. This particular location in U Village is VERY convenient. If you are waiting for a table, you can always go shop for yoga pants at Lululemon nearby or grab a quick drink at Ba Bar. So what's keeping me from giving this a place 5 stars? The prices are steep. I feel my Resy credit through my Amex Platinum credit card is the saving grace that keeps me coming back. Also, their happy hour hours are Mon-Fri 3pm-5pm, which ends way too early. If HH went until 6pm or 6:30pm, I could make it after work (but no way with 5pm).

Yikhwan D.

Great service and great food. We had to wait maybe 10-15 minutes which wasnt bad at all. I have tried a handful of different sushi/rolls from here and they are all fine. You just have to find what you like. Great vibes, really clean and modern. I would go again if i were in the area was craving sushi

V L.

Im sorry but the sushi here is terrible. It was so bad I barely ate. I felt bad for the kids because it was our daughter's birthday and we didn't say anything but later my husband and I were just shocked it stays in business. The quality at the grocery store is better. The spicy tuna looked like it came from a jar. I didn't touch the tuna nigiri because it was hard and dry on the edges. The best part was leaving. Good service. I don't understand how anyone returns.

Green machine
Madie D.

Okay I love the green machine with salmon, the spicy edamame, and the crispy tofu!! One truly cannot go wrong with anything on the menu here - I love it so much. Everything is reasonably priced for Seattle sushi in my opinion. The service is always quick and friendly with strong recs from the waiters. I appreciated being seated quickly with the food arriving as it was prepared. Vibes were great as always.

Angela V.

Everything here, the food and ambience, just feels very clean and refreshing. The sushi is fresh, tastes delicious, and is traditional with a simple and modern spin. Friendly and attentive service, too! We got the Bamboo Dragon roll and the Friday the 13th roll, which was our favorite!! So much flavor in that little bite..and the tempura crunchies give it such a fun texture, it accentuates the flavors! We also got this aguachile dish that was so yummy!!! It had the perfect savory and citrus mix of flavors that was just refreshing. The karaage was also good; crunchy and juicy inside, seasoned well with a yummy dip! We would definitely come here again and try out more of their menu!

Delora C.

Came in on Friday for lunch and was seated right away. From the start, both the host and server were incredibly hospitable and friendly. The ambiance is nice- a chill yet upscale vibe that makes you feel comfortable and relaxed. Service was absolutely 10/10! Our shrimp tempura hand rolls took a bit longer than expected, but when the host checked in, he explained they had been prepared incorrectly and kindly gave us those rolls on the house. Little gestures like that really go a long way. Here's what we ordered: * 2 shrimp tempura hand rolls * 2 spicy tuna crispy rice * 1 citrus salmon crispy rice * 2 calamari (honestly, some of the best I've had in a long time!! recommend to get your own, you will not want to share lol) * 1 tuna poke * 1 order seared salmon nigiri This was the best sushi we've had in a while and definitely satisfied our craving. The only reason I'm knocking off a star is cuz I'm used to seeing a bit more fish on top of the crispy rice; it felt a little small. But overall, I'm very happy with the experience and will definitely be coming back!

Setto for 2-4.

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7 years ago

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7 years ago

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5 years ago

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2 years ago

This place is so so good between the amazing cocktails and sashimi platters. I was completely satisfied.

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3 years ago

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2 years ago

Best vegetarian sushi options I've had in Seattle!! The garlic tofu is incredible and a huge portion that I take home and eat for days.

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6 years ago

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2 years ago

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2 years ago

Had a great lunch at Bamboo. We had the smaller platter and it was beautiful and delicious. Servers were very kind and prompt.

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Page 5 of 15

Bamboo Sushi Reviews in Other Languages

Ask the Community - Bamboo Sushi

Is the Seattle location kid friendly?

It's a large place, some noise. Kids are welcomed, no kid activities but the location around has some fun things for kids to do.

Do they offer any options for lower carb rolls without rice? For example, some places use cucumber instead of rice in the rolls.

Yes, several options.

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Akebono Japanese Cuisine - Garlic sushi

Akebono Japanese Cuisine

4.5(100 reviews)
1.5 mi•Ravenna

My wife and I traveled to Seattle to celebrate our 40th wedding anniversary and her birthday. Since…read morewe both love Japanese sashimi and sushi, we were very happy to discover Akebono Japanese Cuisine. We ordered the Deluxe Sashimi Set, Shrimp Sashimi, and Rainbow Roll, and everything was fresh, beautifully presented, and delicious. The sashimi was especially impressive--excellent quality, generous portions, and very fresh. The Rainbow Roll was also delicious, with a great variety of fresh fish. It was one of the best Japanese meals we had during our Seattle trip. The wonderful food and warm, friendly service made our anniversary and birthday celebration even more memorable. We would definitely recommend Akebono Japanese Cuisine to anyone who loves fresh sashimi and sushi, and we look forward to coming back the next time we visit Seattle!

I'll be honest, I'm a little surprised by how highly rated this place is, and I really don't mean…read moreto be harsh! I've been here twice now because the reviews were so great, and I was genuinely excited to try it. Unfortunately, both experiences left me disappointed. The first time I visited, I found the sushi really underwhelming and thought maybe it was just an off day. We decided to give it another chance in July when we went back with friends, and while it was slightly better, it still didn't impress us. My biggest issue is that the sushi just seems to lack flavor. As someone who eats sushi regularly and has tried many places around Seattle, I found it to be some of the least memorable sushi I've had at a restaurant. What makes this especially difficult to say is that the staff is genuinely lovely. They are some of the nicest people, and I really wish the food matched the service! Seattle has so many fantastic sushi restaurants, so unfortunately, this one just doesn't stand out for me. Even though we live nearby, I don't think we'll be returning. I know everyone's tastes are different, but based on my two visits, I just don't feel the food lives up to the reviews.

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Akebono Japanese Cuisine
Akebono Japanese Cuisine - Matcha tiramisu $7

Matcha tiramisu $7

Akebono Japanese Cuisine - My bento box with tempura, salmon, pork katsu, rice.

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My bento box with tempura, salmon, pork katsu, rice.

Slurp Station Aburasoba UW - Chicken karaage and shio regular size

Slurp Station Aburasoba UW

4.6(131 reviews)
0.8 mi•University District
•$$

I feel like this spot changes so often, but I'm glad Slurp Station is here! Replacing Meraki Tea is…read morea very casual, no frills spot for soupless ramen. They still have a Meraki Tea Bar section on the menu so possibly same owners, but focusing on less drinks and less toppings. The lack of broth might seem unappealing, but aburasoba is still very flavorful. Walk in, grab a seat, and order from a QR code at the table. Minimal service and they don't expect tips as noted in their menu, though obviously appreciated. A spot that actually knows the target population of students and has affordable prices. Salt Based Aburasoba - the jumbo version is scaled up 1.5x so an extra piece of chashu (or beef) and more noodles. Ramen noodles were quite bouncy and delicious. Chashu was a bit on the saltier side but also extremely tender. Even brothless and sauceless, it's not dry, but add the vinegar and chili to taste (located at each table) for more juiciness. Overall hearty and comforting.

Was craving some warm Ramen on a cold rainy day. Didn't know this had its own unique style of Ramen…read morewith no broth. They had instructions at the table of how to mix the toppings together and how to dress the Ramen. It ended up being delicious and more flavorful than I expected. I still prefer having it an a large broth filled Ramen bowl, but would also like this occasionally. I also ordered Chicken Karage, it tasted good. You order your meal and pay from your phone so the servers just dropped the meal off at your table. Service was pretty quick. They had a dedicated small parking lot. The dining area is pretty large and could fit small or large groups.

Photos
Slurp Station Aburasoba UW - Inside

Inside

Slurp Station Aburasoba UW - Closeup of regular shoyu bowl (1/13/25)

Closeup of regular shoyu bowl (1/13/25)

Slurp Station Aburasoba UW - Regular milk tea & Jasmine milk tea (3/13/25)

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Kokkaku - Mishima Wagyu Steak 8oz

Kokkaku

4.2(438 reviews)
1.6 mi•Wallingford
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10/10 wouldn't change a thing - well maybe I'd change the rolling cart for the wagyu sushi to one…read morethat looks more elevated such as a wooden top. Other than that. Loved everything. The wagyu sushi was torched perfectly table-side. Superior quality. Was asked if was okay with med rare . Which yes! That's how it should be but I appreciate them asking. I guess some people want theirs cooked more even though it's improper to do so. The shrimp cocktail was delish. Even the cocktail sauce was a house made special sauce. Not the typical red , ordinary sauce. Squeeze of the lemon straight into it and it was truly chefs kiss. Best shrimp cocktail I've ever had. The size of the shrimp were good as well. No skimping there. My main dish was the Ichibo. Perfect medium to medium rare in my books. But that wasabi sauce I added. Fresh ingredients in the initial preparation for sure. Paired well with the mashed potatoes that were whipped thoroughly. True star was the drink. I rarely have cocktails when I'm out now but this one looked too cool to pass up. It's their signature cocktail made with Ginza no Suzume and with sprite instead of club soda. Balanced mix of sweet and tart. This is a must check out spot! I can see it being a busy place on the weekends and hard to get a reservation too but treat yourself during the week. Good vibes. Good service. Good food. Also, parked right in the chipotle lot next door. Easy.

The best happy hour menu in Seattle! 1.75 Oysters? Sold!…read more Ambience is refined yet casual. The inside is small but it doesn't feel packed. Service is excellent as well!

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Kokkaku - Desserts are Ahmazing!!!!

Desserts are Ahmazing!!!!

Kokkaku
Kokkaku - Four way

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Wataru

Wataru

4.3(346 reviews)
1.0 mi•Ravenna
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Another omakase that's worth to try!…read more Making a reservation is fairly easy online. Sushi Omakase is $210 and 20% gratitude is automatically added and then add ~10% tax at the end. (+whatever drinks, food you order on top of that.) parking was fairly easy with many street parking around. The restaurant sits total 8 people and it was about ~1.5 hours. The chef was friendly and explains each piece. I liked this place because it was sushi omakase (other places are more kaiseki style). Fishes were fresh and flavorful. (Although some pieces it was a little too salty with the sauce) My favorite was otoro, uni, geoduck, abalone. I would come back here again!

Words cannot express how amazing and special this experience was. Reservations are few and hard to…read moreget because there's only 8 seats inside, and I totally get why. The chef was so awesome and incredibly attentive (he doesn't miss anything between guests) and his knife skills were so impressive. Every shaping of rice into nigiri had artistic wrist movements and every piece of fish was so incredibly fresh, with 2 courses being so rare they're only available 2 weeks a year. There were 18 courses (might've been more including appetizer and dessert). Flavor combinations were insane and the fish (especially ottoro tuna) literally melted in my mouth. The Fact that he grew some fruits in his own garden was epic as well. Such a special experience for $210 a person and $12 for a delicious yuzu ale to pair.

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Wataru - Best seats in the house

Best seats in the house

Wataru - Aji (Spanish mackerel) from Kyushu (arrived this morning)

Aji (Spanish mackerel) from Kyushu (arrived this morning)

Wataru - Geoduck (from Bainbridge)

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Geoduck (from Bainbridge)

Vivienne's Bistro - Seafood Won Ton Soup

Vivienne's Bistro

4.4(148 reviews)
3.9 mi•Downtown
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YES, THE DUCK, PLEASE! 4.8…read more Our Seattle stay continued with another delicious discovery! The reviews for Vivienne's Bistro were promising, and the photos of its beautifully presented dishes had us eager to try it. Naturally, our quest for fabulous food finds led us straight to its door. One of the restaurant's biggest draws was its convenient location, within walking distance of our downtown hotel, the W Seattle, and directly beneath the Sheraton. With reservations made earlier, we were seated right away upon arrival. The interior holds a lovely balance between modern sophistication and warmth. Crisp white walls, medium and dark wood tones, and black accents create a clean, contemporary aesthetic, while the high ceiling lends an airy, open feel. Floor-to-ceiling windows allow natural light to shine in, making the restaurant feel warm and welcoming. For dinner, we ordered: *Lychee Mojito *Seafood Wonton Soup *Forbidden Roast Duck *Cloud Passion Fruit Cheesecake The undisputed star of the evening was the Forbidden Roast Duck. Its presentation was jaw-dropping, accompanied by a colorful assortment of accompaniments: caramelized lemons, bao buns, fresh cilantro, crisp cucumbers, radish, and hoisin sauce. I really enjoyed the various textures and flavors of this dish. Everything we ordered was simply delicious! My only regret was that we couldn't sample more of the menu. Since we were staying in a hotel, taking leftovers back to our room wasn't particularly practical, and leaving perfectly good food behind was not an option. Sometimes, the only downside to a great meal is having to exercise a little restraint. With its delicious food, attentive service, inviting ambience, and convenient location, Vivienne's Bistro turned out to be a wonderful find during our Seattle stay. It checked all the right boxes, and we'd happily add it to our list of places to revisit the next time we're in town.

I came back a year later. First and foremost the automatic 20% gratuity is unacceptable. Your note…read moreabout it being related to fair wages is laughable. As a business owner it's your responsibility to pay your employees a fair wage. A tip from a customer is not and should never be misconstrued as an employees base pay. And it's no longer a tip/gratuity when it's made to be mandatory. The food this time was just ok. I tried the broccoli chicken and it was very salty. The pineapple sweet and sour shrimp had great flavor but the shrimp were overcooked and rubbery. The presentation was very nice.

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Vivienne's Bistro - Vivienne's Bistro ~ Interior

Vivienne's Bistro ~ Interior

Vivienne's Bistro - Lamb pretty but excessively cooked

Lamb pretty but excessively cooked

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Bamboo Sushi - sushi - Updated November 2026

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