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Ba Bar

3.4 (540 reviews)
ModerateVietnamese, Bars, Noodles
Closed 11:00 am - 9:00 pm
Updated 2 months ago

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BA BAR ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Ba Bar

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French toast
Maïkha J.

Ba Bar has started doing brunch! I've previously been here for dinner in the past so this was my first time going for brunch. Went around 1 PM and there was a wait so definitely go on the earlier side. There is a bar area for those of us over 21 and an outdoor seating area as well. I had the delicious pandan French toast. Told myself I wouldn't eat all three pieces, but it was so good. I finished it all! My friend had a shrimp with turmeric rice. I'm only giving a four stars because I feel like there weren't too many veggie options on the menu.

Turmeric rice scramble
Amanda M.

We stopped in for Sunday brunch and the line was to the door. We were able to get seated when we reached the hostess area. I do think that the staff is pretty overwhelmed with volume and it shows a bit. Our waitress was nice and prompt and our drinks came out really quickly and the food followed. Everything tasted great and we enjoyed it. I never had rice with Turmeric and I loved it paired with the scrambled egg. My partner had the vermicelli noodles which looked yum & we split the wings. He prefers a dry rub wing so he was a bit turned off by how saucy it was. But I love a good sauce on anything. The vibe was high with the Sunday crowd and we were in and out without an issue.

Pho-ench dip sandwich
Olivia P.

Pleasantly surprised with the food here! I sat at the bar and the service was good and fast. The bartender made me feel great about my allergies. The pho-ench dip was 11/10! So much meat and dipped and the pho broth... chefs kiss** Super flavorful and filling! The crispy pork belly was really good too. I loved all the flavor and only wish that there was more pork belly. It's a bit fatty but in the best way. Highly recommend!

Carol C.

Ba Bar offers tasty eats at an affordable price during happy hour. We ordered the fish sauce wings, pork sausage sliders, beef & cabbage salad, and the grilled lam and beef lá lốt. Everything was flavorful. We were a little disappointed that we only got two pieces of the lá lốt, as I'm accustomed to enjoying a plate full when dining at other Vietnamese establishments. The happy hour menu is a good sampling of what Ba Bar has to offer. Happy Hour is only offered during the week - Monday-Friday from 2-5 pm. There is also a $6.00 minimum drink order per person.

Earnie G.

Ba Bar always impresses me every time I eat here. Somehow, I have never reviewed it. It doesn't really draw you in, but don't let its lack of curb appeal (it's not ugly, it's just doesn't wow you) keep you away. Service is always helpful, knowledgeable, and friendly. Food is always excellent (again, even if the menu descriptions don't necessarily wow you). This place is about great food executed well. You won't be disappointed. Go!

Grilled Chicken Vermicelli Noodles
David H.

Another time I wish there was an option to give 3.5 stars lol. Alright if you're looking to find a viet joint for the purposes of actually eating viet food, you'd be better off going some place else. Ba bar is gunna be your typical, overpriced, viet-American style restaurant.. which makes sense. I mean it's a chain restaurant + in u vil lol. With that said, I mean the food isn't terrible, they got a fun vibe + people come here to socialize over some drinks. I'm just saying in terms of the food itself + $$, you could most def find better, cheaper options nearby.

Pho Tai Nam - brisket & steak
Tara H.

Came here on a rainy day. I ordered their pho tai ñam, which comes with brisket & steak. I thought the meat quality was very good and enjoyed the beef broth. I also think their portions here are large so I was full after my meal. My husband ordered the bun bo hue, which is a spicy traditional noodle soup. The noodles are different but I also liked the flavor of the broth. It came with a good amount of brisket and pork belly. It also included the a cube of pig's blood, which is typical for this soup. Overall, I liked my experience and thought this location at UVillage was nice. I would go here again.

Jaymee S.

I got the combination plate and everything tasted good. I've been here twice now with friends and it's never a let down. In the summer though there are a lot of wasps nearby so I would caution if you're scared of those to sit inside instead. Their honey wings are really good, and it's a good place to go to catch up with friends. Wasn't mind blowing but standard good food. Service was fine, we didn't have to wait around a lot.

Menu
Chris L.

The food here is really good. The Saigon Chicken Wings are crispy and savory with the fish sauce taste. The combo vermicelli has so many options on it: chicken, pork, sausage patty, shrimp, imperial roll, and pickled veggies. It's so good and perfect if you're indecisive because you get to taste a little bit of everything. I also think it is one of their more filling dishes. The garlic noodles are really good too - great garlic flavor with bits of crab. The Bun Bo Hue broth is very hearty with a tiny spice to it. The meat is tender and cooked to perfection. The service is usually pretty quick. From being seated to being served is never a long wait.

Outdoor dining area
Sandra N.

We planned a small farewell for my sweet Jade before her new adventures outside of Washington were to begin. Ba Bar was the spot. The decor was so cute. It was nice and spacious with an outdoor seating area for those sunny and warm days. Our male server was far from attentive. He was kind but always seemed to rush us and if he wasn't rushing us to order, he had us waiting extra long to order additional drinks or food. Definitely could've been a more positive customer service experience. We had some imperial rolls, spinach and mushroom rice paper, Saigon wings and I ordered Bun Bo hue. Imperial rolls were amazing. The rice paper was pretty dry. Saigon wings were good but it's a flavor that's very normal and the bun Bo hue had a very porky smell to it. I even added chili paste and that smell and taste was very strong. It was a nice spread of food and friends. I love the area. Parking was tight but plenty. I'd love to check out one of their other locations. Now I want to explore this area.

Com Ga Hoi An

Ba Bar is one of my go-to's, but I've found that location definitely matters. The U-Village location is always hit or miss, imo, both with food and service. It's predictably inconsistent. This evening was def a mixed bag. Sat at the bar at 7:30pm on a Monday evening, and while there were people dining and waiting for tables, it didn't seem crowded. Started with the chicken wings for an app (not HH), and order seemed smaller than normal, but honestly, so did the price - 5 wings for $9.50. They were as good as I remember, despite the smaller size. Next was the beef vermicelli bowl and chicken w/turmeric rice which comes with a bowl of chicken pho broth. Vermicelli bowl had good flavor, no issue there, but when the man next to me ordered the same dish, his portion was noticeably larger than mine. More of an observation than a complaint as it's another example of the inconsistency I experience at this location. The chicken with turmeric rice and chicken broth was a big disappointment. I really enjoy this dish and am so glad it is still on the menu, but tonight the rice was dry and clumpy and the broth so dark and salty, I would swear it was a soy sauce stock rather than chicken pho broth. When I asked the server to check that it was in fact the chicken pho broth, her response was 'if that's the dish you ordered than that's the broth that was served.' Okie dokie! Service tonight was definitely on the 'not good' end of the scale. Love Ba Bar, don't love this location. If you want consistently good service, food, and drinks, head to the 12th Ave location.

Chicken Rotisserie with Broken Rice
Rajendra S.

Had planned on visiting several times when in Seattle, but hadn't made it until today! Superb food in a great cafe like setting. The service was superb and friendly. Very tasty meals all round and just right in amount. A menu from a meat eaters region of the world so don't expect too many vegetarian options Loved our visit and we're certainly going to be back.

Bun cha Ha Noi
Jeff C.

It's been a while and we were happy to go back. The better half felt like a Vietnamese meal so off we went. I can't recall ever having a chicken pho before so decided to try one for the fun of it. Good stuff on both accounts. Bun cha Ha Noi - nice pork belly and essentially a hamburger with vermicelli and the usual accoutrements was good as was my chicken pho. Key thing to remember - we're bringing our little pup next time as the outdoor area is apparently dog friendly. Saw a couple cute poochies during our meal. Servers all friendly and polished. Very nice overall. We'll be back.

Lemon grass rockfish on pandan rice and cabbage.

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Ba Bar Reviews in Other Languages

Ask the Community - Ba Bar

Does Ba Bar use MSG?

Yes but not overly used Msg is in many ingredients that are used in restaurants so places say there don't haven't read their ingredient list

Do they offer bubble tea? Thanks for all your answers! I did just see on their Instagram that they do serve bubble tea, my daughter will be thrilled!

I had their bubble tea last time, but it was too sweet so I'm not a fan.

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Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(547 reviews)
4.3 miAtlantic
$$

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

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Azuki Handmade Japanese Udon Noodles - Lunch special

Azuki Handmade Japanese Udon Noodles

4.3(290 reviews)
2.7 miMadison Valley
$$

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

Photos
Azuki Handmade Japanese Udon Noodles - Outside

Outside

Azuki Handmade Japanese Udon Noodles - A great lunch!

A great lunch!

Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

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Daikoroshi Ikura

Kedai Makan - Roti Jala (Vo)

Kedai Makan

4.2(1.6k reviews)
3.3 miCapitol Hill
$$

Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

Photos
Kedai Makan - Inside and the bar

Inside and the bar

Kedai Makan - Nasi lemak

Nasi lemak

Kedai Makan - Sayap Ayam Pedas (GF)

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Sayap Ayam Pedas (GF)

Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.4k reviews)
3.3 miCapitol Hill
$$

Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

Photos
Ramen Danbo - Inside the restaurant at 7PM

Inside the restaurant at 7PM

Ramen Danbo - Pork Gyoza Platter

Pork Gyoza Platter

Ramen Danbo - Classic Ramen

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Classic Ramen

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(70 reviews)
4.5 miChinatown International District, Chinatown

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

Ba Bar - vietnamese - Updated May 2026

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