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    Aunt Kate's

    3.5 (725 reviews)
    ModerateAmerican, Seafood
    Closed 11:00 am - 9:00 pm

    Aunt Kate's Photos

    Business Info

    AUNT KATE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Blackened Scallops & Coleslaw
    Chloe M.

    Our friends stay in the area during the summer and go to this place almost every night. We came down to join them this year and it was great! Got seated quickly and food was excellent! When the food was brought out our waitress immediately checked that everyone had the correct side, which was nice of her because my husband was given fries when he ordered mac & cheese. Scallops were some of the best I've ever had!

    Kelly T.

    My husband suggested this place for lunch and I am glad he did because it is located on the water in Vilano Beach and the food was pretty good too. We sat outside along the water at a picnic table and had a big umbrella to shield us from the sun. The menu offers plenty of appetizers, salads, fried seafood baskets, sandwiches and entrees. I had the fried flounder club sandwich. It came on Texas toast with cheese, bacon, lettuce, tomato and onion. One side is also included so I chose sweet potato fries. Everything tasted good and the portion size was nice. My husband had the fried oysters basket with fries and a hush puppy. We also received the complimentary bread basket. The pumpkin bread was my favorite. Service was quick and friendly.

    Beautiful views from Aunt Kate's
    Ira B.

    This was my first time at Aunt Kate's, but it won't be the last! This is a great place to grab a seafood basket (oyster, shrimp, other types of fish, etc.), sit outside to enjoy a beautiful day, and grab a cold beverage. On this visit, I had an oyster basket with fries and an iced tea along with great service from Ashley and a beautiful waterfront view. Wanting to be closest to the water, I grabbed a shaded picnic table by the water line, they also have a spacious patio area and plenty of indoor seating. Pricing for lunch averaged $30 per person including the drinks, tip and tax. An overall wonderful experience, and I look forward to returning soon.

    Patio view
    Kelsey K.

    Views were wonderful for sunset and a great place to watch for dolphins. I got the blackened mahi sandwich and it was so salty it was almost impossible to eat. I think I'd need to get it grilled next time. The fried shrimp basket was pretty good and I really enjoyed the potato wedges that come as the French fries.

    Cobb Salad w/grilled shrimp
    Jacqueline C.

    Server was polite and friendly. They do not have WIFI, so you need to talk to your people. Food came quickly and prices were reasonable. I ordered the Cobb Salad w/grilled shrimp. Healthy portion. The blue cheese dressing was delicious. They give you a mixed bread basket with Datil Cornbread, Johnny cake, and pumpkin bread. Very unique. Would definitely come back.

    Menu
    Amanda F.

    Our server was Stephanie, and she was fantastic. Great personality and on point. Place was very clean and everyone was friendly. My burger was great, and everyone else enjoyed their food as well. Large place with plenty of parking. Beautiful views of the water. Highly recommend! Ask for Stephanie!!

    Crab Cakes
    Juliette L.

    Aunt Kate's offers a super casual vibe, but what it lacks in fancy decor, it more than makes up for with great food and a fantastic location right on the water. The inside is simple, but the back deck has a really nice setup with a great view and live music to set the mood. The white she crab soup/chowder was definitely the highlight of the meal. It was rich, creamy, and packed with flavor, it was hands down the star of the show. The coconut shrimp with the sweet orange/piña colada dipping sauce was also a big hit, and a real treat! We also shared the crab cakes (which were tasty), the Ahi tuna nachos (not my favorite, I would not get again), and the Mahi sandwich, which was fresh and satisfying. Overall, the food was great, the atmosphere was chill, and it's the perfect spot if you're looking for a casual, waterfront dining experience. If we were in town again, we'd return!

    House baked breads and rolls
    Beth C.

    We ordered the muscles appetizer which were very good, but could use some fresh herbs instead of what seemed to be dried seasonings. there were almost 1/2 dozen that were served to us that were unopened and inedible. We also ordered the blackened scallops with a rice and beans side and grilled mahi with a side of pickled beets. The scallops were cooked very nicely, but could've benefited from more blackening seasoning. The rice and beans were good, but benefited from the house made hot sauce. The mahi was cooked a bit over, making it a bit tough and dry. The beets were delicious and a generous portion was served. Service was terrific and Samantha was friendly and attentive. We purchased a bottle of the amazing housemade hot sauce to bring home.

    Laurie V.

    We ate staying at North Beach campground so we decided to walk from our site to this restaurant. We have been here before and enjoyed the food. We ordered fried green tomatoes for any appetizer and along with our drinks a carphania and a margarita. Both great. They also brought out a bread basket with sweet cornbread spice bread and other breads. Our meals came out , hunny ordered the dish tacos with collards and hush puppies. I ordered the special which was dill chicken salad on Texas toast with fries. Everything was wonderful and since we have been here before very consistent we are very pleased. We highly recommend and will definitely be back again.

    Food was great, we really liked everything we had. We had the crab boil, the seafood platter (one broiled one fried), gator bites, cheese grits, fried mushrooms, and some pitchers of beer. Quesadilla for a kiddo. We ate with 8 people and a toddler in the outside portion by the river... was really nice and sunny out and had some shade where we sat. Had a friendly squirrel come and say hello to us that was quite cute. Would recommend for a low key seafood place to hang out for a bit

    Not exactly a Beach Boys place but maybe they'll play their music   Outside inside USA EAT HERE!!!!!

    Would go back says it all Good environment Review needs more characters There are characters that work there for sure Doing THEIR best? to serve the public Great oysters fish & chips & outdoor~ indoor USA SEE YOU GUYS ANOTHER TIME - will refer It's got a homestead name - like homemade cooking - no lunch prices menu stays the same YES EAT THERE IF YOU KNOW WHAT's GOOD FOR YOU!!!

    View from outside patio

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    1 year ago

    Great food, great view, and great service! A five star for sure! If you are ever in St Augustine, you gotta stop by

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    6 years ago

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    1 year ago

    Fast and friendly service. The portions were good. Food was tasty. My grandkids loved the BBQ ribs.

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    1 year ago

    Great location , casual vibe, right on the water and dog friendly. Great selection, seafood prominent but there's meat options too

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    1 year ago

    Oysters were very good along with the cheese grits! Nice view of the river! Friendly wait staff

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    2 years ago

    Yummy food and nice atmosphere. Good size portions and service was very fast. Good spot for families.

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    2 years ago

    Food was really good and fresh. This was a take-out order. However, staff didn't seem to be a happy lot.

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    Page 3 of 19

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    Are dogs allowed?

    Yes in the lower section of the restaurant near the water.

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    4.2 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.
    The Blue Hen Cafe

    The Blue Hen Cafe

    4.6
    (1k reviews)
    4.2 mi
    $$

    A little gem found in Lincolnville with St. Augustine. Wow I had a breakfast burrito the size of a…read morefootball and filled with everything imaginable.

    Hard to recommend this one. The food is basic breakfast at above-average prices, and nothing on the…read moreplate justifies the markup -- the biscuits were dry enough that we needed to ask for gravy mid-meal, and even that simple request got deprioritized while our server chatted with other customers. The service showed a real lack of knowledge and attentiveness. When I ordered whole milk for my coffee, the response was essentially "is half and half okay?" -- no, it is absolutely not okay. These are completely different in taste and calories, and it's not a reasonable substitute to casually suggest. What made it worse: oat milk, almond milk, and whole milk were all visibly sitting in the fridge right there from where I was seated at the bar. Zero effort to offer what was clearly available. The atmosphere didn't help either. The space feels like someone started building a café concept and never finished thinking it through. It's uninviting, disorganized, and oddly off -- not warm, not designed with the customer in mind. Nothing about the food, the presentation, or the space gives you a reason to choose this place over anywhere else. Not particularly tasty, not nicely decorated, not a vibe. Not sure what keeps people coming back, honestly.

    Photos
    The decor is awesome such, a vibe so interesting!
    The decor is awesome such, a vibe so interesting!
    The Blue Hen Cafe
    Inside

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    Inside
    Caps On The Water

    Caps On The Water

    4.2
    (1.7k reviews)
    0.4 mi
    $$$

    What a fantastic waterfront dining experience! The views are absolutely beautiful, making it the…read moreperfect spot to relax and enjoy a meal. They do a great job accommodating large parties, which makes it ideal for family gatherings or celebrations. The drink menu has plenty of delicious options, and the fresh seafood selection is outstanding. Whether you're in the mood for grouper, mahi, tuna, or flounder, there's something for every seafood lover. One of the best features is that if you're out on the water, you can pull your boat right up to their dock, park, and walk straight into the restaurant. It doesn't get much more convenient than that! Great food, amazing scenery, and a unique waterfront experience--I highly recommend stopping by.

    A 3.5 score. GOOD: Fabulous ambiance, reminded us of Mexico…read more- very high end from an esthetic POV. The conch fritters were good but the remoulade sauce went better with with the fried calamari. The corcino special was very good. BAD: We were the only table in the section our waitress had, so we didnt see much of her for additional drinks. Not her fault. Fried calamari were overcooked. The spicy Thai sauce didn't go with the fried spinach and sprinkled parmesan on the calamari,; it should have been paired with the conch fritters. The fried grouper was cooked perfectly, but the vaniila rum sauce didn't go with the fish. Also, there was no wasabi to be found in the dish to offset the vanilla rum sauce. UGLY: no ugly here. I would come back to have drinks, terrific setting.

    Photos
    Indoor pavilion
    Indoor pavilion
    Red Snapper
    Red Snapper
    Espresso martini

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    Espresso martini
    Michael's St. Augustine

    Michael's St. Augustine

    4.1
    (595 reviews)
    2.5 mi
    $$$

    We took an almost hour long drive from south side to Vilano beach to try this restaurant we learn…read moreabout my word of mouth. The restaurant is located in the Hyatt hotel and has complimentary valet parking. We went for a Mother's Day dinner. The ambience was classy with a live pianist and upscale decor. Our party of three shared a Petit seafood plateau with oysters, shrimp, cocktail crab claws, poke tuna, accompaniments. The food was fantastic! We enjoyed CAFECITO-CRUSTED SALMON FILET with creamy risotto, forest mushrooms, miso crema BRANZINO, artichokes, citrus, capers, castelvetrano olives, sauce verde and ATLANTIC SWORDFISH with mousseline potatoes, broccolini, crispy capers, pan jus. Dessert was equally decadent and delicious with a cupcake shaped tres leches cake and dark chocolate treat with berries. It's worth the drive to Vilano beach!

    Our planned night from Jacksonville to St. Augustine didn't go exactly as planned as we were coming…read morefor sunset and drinks at the rooftop bar and then dinner at 8:00. Unfortunately the weather decided otherwise. The weather was terrible and the rooftop closed. We opted to continue with our evening as one of our friends lives in Vilano. I had visited the original restaurant many moons ago but was looking forward to the new location despite it being in a hotel. I am a vegetarian and the options for those are very limited. And I get it. It's a steakhouse. My friends all love steaks. Between the four in our party we had the bread which was out of this world and we ended up ordering a second order, the goat cheese terrine which was tasty, chopped Salad minus the bacon was delicious,Caesar salad for one lady, the mashed potatoes and they were not great, the seasonal vegetables and those were awesome, the Brussel sprouts which were very good but a skimpy portion, a filet steak review was it was ok, steak mofongo and review was ok, and lastly the vegetable pasta and again review was ok. I personally just had the sides as I hate onion and I could not get a vegetarian pasta without onion. The pros are everyone on the staff was wonderful! Bartenders, our server Jonny, hostess, valet guys, etc. The cons are the chairs are cheap and uncomfortable, the space is dressed up a bit for a hotel but still a hotel restaurant, some of the patrons had on shorts and ball caps. For the menu prices a dress code should be enforced and more comfortable seating available. I still want to check out the sunset rooftop and the bread is worth another trip. Other than that, I have other places in SA I lean toward.

    Photos
    Inside
    Inside
    Bone marrow & carpaccio
    Bone marrow & carpaccio
    Appetizers

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    Appetizers
    Beaches at Vilano

    Beaches at Vilano

    3.4
    (663 reviews)
    2.4 mi
    $$

    My family and I dined here on the Fourth of July. They were extremely busy and yet everything went…read moresmoothly. Our food was amazing and came out very quickly for how busy they were. They had live music and the views are breathtaking! Our server Jenn was absolutely the BEST. She was so attentive and kind. She even interacted with the toddler we had with us and got her a bandaid when she fell down and got a "boo boo" even though she really didn't need it haha. We will definitely be back and we will definitely request to have Jenn as our server again as she made the experience that much better!!

    Beaches is right on the water. Beautiful views and a good number of tables outside. The bar…read moreseating is limited and fills up fast. Food is generally fun beach-side faire. We usually get the grouper fish sandwich or tacos. The Fresh Catch sandwiches is very good too. Fries are good but the onion rings are great. Drinks are good and the bucket of drink specials are a good value. Service is usually very good, although sometimes we get a lesser attentive server. Bartenders are solid. There are occasional bands playing in the afternoons which is a big plus. The sun can be a bit oppressive in the late afternoon summers. The umbrellas are ineffective at that time. Overall, I recommend Beaches for mid-day food and drink or late day entertainment and food.

    Photos
    Inside
    Inside
    Grouper Tacos with sweet plantains.
    Grouper Tacos with sweet plantains.
    View from their deck.

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    View from their deck.
    St Augustine Fish Camp

    St Augustine Fish Camp

    4.4
    (1.2k reviews)
    4.3 mi
    $$

    A fun and lively atmosphere. Lots of bar seats, some high top tables, regular inside dining, and a…read morelarge outdoor eating area. Waitstaff was very friendly, knowledgeable about the menu, and very attentive. Food was above average. Bread pudding for dessert is a must have. Check out the daily specials for some really interesting dishes. Prices were average for the area, but reasonable in my opinion for seafood. Great experience and will return.

    My fiancé and I are traveling healthcare workers, and we feel fortunate to be spending the next few…read moremonths in beautiful St. Augustine, Florida. One of our favorite things to do in every new city is seek out the local favorites and discover our own go to restaurants. This time, we decided to give St. Augustine Fish Camp a try. Right away, we were impressed. Our server was knowledgeable, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, and the waterfront views made for a great dining experience. We ordered the clam chowder, Spicy Seafood Linguini, and Shrimp & Grits. Unfortunately, I'd love to be able to rave about the food, but shortly after we finished eating, I became sick and dealt with an upset stomach for the rest of the night. My fiancé also didn't feel well afterward, although her symptoms were much milder. This was the first and only meal we'd eaten since earlier that afternoon, so we suspect it may have been related to something we ate, though we can't say that with absolute certainty. That said, one bad experience doesn't define a restaurant. The service and atmosphere were both excellent, and it's clear from the many positive reviews that plenty of people have had great meals here. We'll give St. Augustine Fish Camp another chance before we leave town, but next time we'll probably order different menu items. Thanks for reading, we hope our experience is helpful!

    Photos
    Inviting & festive bar area with ample seating.
    Inviting & festive bar area with ample seating.
    Stuffed flounder
    Stuffed flounder
    Broiled Seafood Platter

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    Broiled Seafood Platter

    Aunt Kate's - tradamerican - Updated August 2026

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