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    Apollo Burger

    3.3 (113 reviews)
    Closed 10:30 am - 11:00 pm

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    Pastrami burger and fries
    Cade T.

    I might've driven past this location over a thousand times, but this was my first time eating here. It was packed, which is a good sign. The service was great and the restaurant was clean despite there being so many people in the restaurant. The food was way better than I expected for fast food. It wasn't cheap, but it didn't taste cheap either. Definitely left satisfied!

    Shannon B.

    Pretty good burger joint with the famous Utah pastrami burger! We felt like our food was good overall, just didn't blow us out of the water. I guess that's the difference you would expect from a fast food joint and a nicer sit down restaurant. We got pastrami burgers with cheddar cheese and sweet potato fries. I wish the fries were more heavily seasoned, but my husband really liked their sauce! I would be back if I'm ever in the mood for a pastrami burger specifically, but otherwise I probably won't put it in the regular burger rotation.

    Impossible burger? A pleasant surprise!
    Jacob S.

    I am a little embarrassed to say that is a long time Utah County resident this was my first visit to Apollo Burger. It is national cheeseburger day though and we thought it was only appropriate. I decided to try the impossible burger. I've seen them in a few other places and had never tried it. I'm a fan of black bean burgers or a variety of veggie burgers. I have to say that the impossible burger is by far the closest thing to real meat between a bond that I've ever tried. Apollo Burger has a great menu, with tons of classic options. It's been a staple for decades and now I see why.

    Gross Greek Salad, wilted brown lettuce chunks
    Holly A.

    So, I ordered a Greek Salad at a burger joint. Maybe this is my fault I should have ordered an Apollo Burger at Apollo Burger, but I am not eating meat right now. I also ordered a fried zucchini appetizer which honestly was delicious and the ranch was great too hence the 3 star rating because 5 stars for the zucchini and negative 1 star for the salad. Also, totally ate all of them which is why no pic. The services was efficient, I left a 20% tip going through the drive through. The moral of the story is, don't order a salad at a restaurant known for it's burgers. This meal was a very sad way to spend $18 on lunch.

    They've changed something... and it's not for the better :/
    Haley N.

    Not really my fave, I mean, I'll eat it if I HAVE to... but I'd rather drive an hour to SLC for Crown Burger. The restaurant is small, our party of six luckily snagged a corner booth and squished in, elbows to elbows. I guess take my word for it though, because when I got there there were tons of cars and hardly a place to park. So maybe my taste buds are a little different than the rest of Provo? Food was honestly meh, and that's saying something because I'm pretty easily satisfied by any type of burger. The onion rings were burned and gnarly, fried overcooked, corn dog tiny and cold.. man just not yummy all around. The two stars are for the service though, the employees did a great job and made sure the tables were cleaned and our food was brought out correctly. TIPS & TRICKS: * More parking is located in the back. * Junior Apollo is a better bet than a regular if you're not incredibly hungry.

    Utah burger lettuce wrap (burger patty, bacon, gyro meat, and pastrami)

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    6 years ago

    Average at best. This place came highly recommend. But I've had way better burgers at chain fast food spots.

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    10 years ago

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    10 years ago

    They make quality good burgers and their mozzarella sticks are out of this world! Always a great choice for burgers

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    7 years ago

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    13 years ago

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    5 years ago

    don't go to this place i was there for over 30min and still did my order so i left. there service is the worest

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    18 years ago

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    8 years ago

    The YBW Burger is amazing. I actually think this may be my new favorite burger joint!

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    Page 3 of 3

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    Yes it a vegan patty but you would need to leave the Apollo Sauce off the sandwich.

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    Block Restaurant - Block toast

    Block Restaurant

    4.3(370 reviews)
    2.9 mi
    $$

    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Block Restaurant
    Block Restaurant - Chocolate cake

    Chocolate cake

    Block Restaurant - Bloody Mary

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    Bloody Mary

    TRUreligion Pancake & Steakhouse - Blueberry Stuffed French Toast

    TRUreligion Pancake & Steakhouse

    4.1(807 reviews)
    1.0 mi
    $$

    I ate here after a friend gave it a rave review. So, I had high expectations. Despite my high…read moreexpectations, my experience EXCEEDED my expectations by a good margin. The restaurant was well decorated. Each booth and individual bar seats had coat hooks. I think that is a nice touch. The restaurant is clean, including the restroom (I can only comment on the male restroom). The server was great - very friendly and very helpful in deciding what to order. My daughter was craving biscuits and ordered one. While I am not a connoisseur of biscuits, I will say it is the best I have ever had. The quality of the food was first rate - taste, presentation, and serving size for the price. I will definitely be back.

    The kitchen deserves better service TRU Religion has the…read morekind of food that makes you want to come back despite yourself, which is the only explanation for why I keep returning even when the front of house continues to test my patience. We came on a weekday morning, no waiting list needed, and were seated immediately. Promising start. Then we waited ten minutes for anyone to acknowledge us, in a restaurant that was not crowded and appeared to be well staffed. This is not a one time observation. The gap between being seated and actually being served has been a recurring theme across multiple visits, and at some point a pattern stops being a coincidence and starts being a logistics problem that needs fixing. When the food finally arrived it reminded me exactly why I keep giving this place another chance. The crepes with berries and mascarpone were delicate and well executed, though the kitchen could afford to be more generous with both the berry sauce and the mascarpone. The portion is on the modest side, which worked fine for me personally but may leave hungrier diners wanting more. The traditional omelet was the star of the visit, specifically the jalapeño wrapped in bacon that comes with it. It was exceptional and the kind of detail that shows real kitchen creativity. My only complaint is that there is only one. There should be at least two. The cinnamon roll is enormous, which is its own form of commitment, but the dough ran a little dry this visit compared to previous experiences. An off day perhaps, but worth noting. Three stars, and every one of them belongs to the kitchen. Sort out the service flow and this place jumps immediately.

    Photos
    TRUreligion Pancake & Steakhouse - Interior bar and dining area

    Interior bar and dining area

    TRUreligion Pancake & Steakhouse - Nutella Creepes

    Nutella Creepes

    TRUreligion Pancake & Steakhouse - Chicken Fried Chicken

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    Chicken Fried Chicken

    Asado Argentinian Grill - Tres leches

    Asado Argentinian Grill

    4.2(624 reviews)
    1.0 mi
    $$

    I have wanted to try this place for a while and it didn't disappoint. My husband and I went here…read morefor a date night. We got a bigger meal to share and it was so filling even with us sharing. The beef was so good, it was tender and flavorful. The fries were delicious and we also liked the vegetables. We enjoyed everything and left feeling very satisfied.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

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    Asado Argentinian Grill
    Asado Argentinian Grill - Tres leches cake

    Tres leches cake

    Asado Argentinian Grill

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    Kitchen Eighty-Eight - Grilled Chicken on a Bun

    Kitchen Eighty-Eight

    4.3(401 reviews)
    6.2 mi
    $$

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

    Above average meals for AF. Usually quite busy…read more Chicken is great. Worth trying out. Overall pretty healthy food. Very tender meats Pork Tenderloin is my favorite

    Photos
    Kitchen Eighty-Eight
    Kitchen Eighty-Eight - Steak sandwich

    Steak sandwich

    Kitchen Eighty-Eight - Beehive Fries

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    Beehive Fries

    Apollo Burger - burgers - Updated September 2026

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