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    Annette

    4.5 (513 reviews)
    Closed • 4:30 pm - 9:00 PM
    Updated 2 months ago
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    Annette Photos

    ANNETTE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Annette

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    Reviews With Photos

    Arneet G.

    The ambiance is cute, nice outdoor area. It's not not fancy but it's not very fancy, so good in between, and it's in the Stanley marketplace so it's cute to walk around before or after. The food was solid, nothing special. Not many vegan/vegetarian options. Fries, solid, deviled eggs, solid, carrot dish, solid, noodle dish, good

    Waygu happy hour burger and fries
    Nivia L.

    Stopped by at Annette for Saturday happy hour and it was excellent. Host was friendly and sat use down fairly quickly. We started off with a beer and shot and I had an espresso martini . It was delicious but a tad small why I gave it a slight less rating for the price. With that said the star of the show was combination of the devil eggs ..a must try . Full of flavor and the relish really took it to another level . We choose the Wagyu burger on an English muffin and side of crispy fries . Full of flavor and that English muffin was something else and I was here for it . Give it try the next time you are at the Staley market. Worth a stop !

    Fries with garlic aioli
    Richard J.

    Update: love this place and have been multiple times now. Staff is consistently great! Came here during happy hour last and food is great as well. Came in for the burger, ordered the pate again (hard not to order), and the pasta dish. Burger was very good, juicy, seasoned well, and did not think the bread would work so well. Pleasant surprise. Pasta dish was really good as well. Loved the sweet and tart flavors. Bottarga added good depth and basil to finish.

    Jessica Y.

    Came here for a date night while visiting Denver. A friend highly recommended this spot and it lived up to her words! We sat up at the bar seating and that was equally cozy and perfect for us. Everything we ordered was so good and would do it exactly the same! The mushroom and fried chickpea dish was my favorite! The server did a great job of timing out our orders throughout the dinner. I can't wait to come back when I'm back in Denver!

    April T.

    I have been here twice, its so good. Both times I have had the ever attentive, Rachel. Our table never wanted for water. She was generous with her recommendations and she was ALWAYS right. Both nights I got the pate (but they had different compote mustards; one with apricot and last night with the cherry mostarda---both amazing). Last night we got the mussels in white wine--messy, but delicious with a hint of curry. The mussels were perfectly cooked and plump! Shrimp linguini for both nights because it was that good. A crunch with the fennell and herby dill. Don't be shy to ask more of their delicious sour dough too! We cleaned our pate serving of the bread and asked for more (grilled of course) for the mussels' sauce AND the shrimp linguini. Potato caviar, honestly, I could have just eaten them separate. The potato overpowered the caviar. The steak frites, DO NOT SLEEP ON, the steak was tender and a PERFECT medium rare with smokiness on top. We topped off the night with desserts, the pecan pie and the ice cream sandwich. Annette deserves the HIGHEST compliment an Asian can bestow on a dessert: its deliciously not too sweet. Treat yourself and make a reservation at Annette! Don't forget bevvies too. Their bee's knees---is the bee's knees!

    Pasta
    Lena N.

    Delicious, as always! A nice higher end option in the the Stanley marketplace, with a nice happy hour too! Quality ingredients expertly crafted into delicious fresh cuisine. I hadn't been here in a long time and was glad to see they still have the egg salad toast! I was excited to try some new dishes like the autumn puff pastry and the butter lettuce salad my friend had been raving about. Excellent service and ambience. Such a delight!

    A L.

    Friendly service. Casual, cozy covered patio seating. Flavors were balanced. Nice getaway from hotel restaurants

    Fire Roasted Stone Fruit
    J Warren R.

    A return visit to Annette, where I was lucky enough to listen to and understand, Chef Glover's focus --- Fresh, local ingredients, fire roasted or grilled. Cook things that grow together, like beans, corn and tomatoes. She is a master. The fresh garden salad over a summer tart was a beautiful way to start. The calamari and linguini, divine. The pork chop was a bit underdone imho, but tender, from being marinated for 24 hours. Dessert was stone fruit, fire roasted and then topped with a sherry reduction and a very little amount of sugar. Goal, let the fruit be the star and it was. Everything locally produced. Very good wine list. Service, as always was exceptional. Annette has a cozy feel with the large plants which help dampen the noise from other diners. Overall, a wonderfully prepared. beautifully presented and very satisfyingly delicious meal.

    Burger w/ Fries
    Andrew L.

    We have been hearing a lot of good things about Annette's for too long and finally decided to try it for ourselves. Great atmosphere inside and have a covered patio, which is where we sat. We had a reservation for 5:00 and we got seated at a table on the patio. We luckily were early enough to make it in time for their happy hour menu which had some great choices on it. For our starters we had the curtido chopped salad, with grilled cabbage and beets 7.5/10. We also had the butter lettuce and tarragon which was very good 8/10. For our first appetizer we had the sea island red peas and cauliflower, very good, loved the cauliflower 8.3/10. We also had the burger and fries from the happy hour menu. The burger was cooked well, 8/10, a little too much sauce but homemade ketchup and homemade bun, it's hard to go wrong. If anything the patty was a little thin, but the fries were great and crispy 8.5/10. For our entrees we had the roasted half chicken 7/10. The sauce was just alright and the first piece of chicken was a little dry but the rest of the slices were very good. We also had the pork tenderloin tournedos, pretty straight forward, great prunes and potatoes 7.5/10, the sauce made the dish. Nothing caught our eye for dessert, however we were pretty full and there are a lot of great dessert options at Stanley Marketplace. We enjoyed our time here and will look forward to coming back in the future!

    Liz C.

    Cute place inside Stanley Markethall. It has a great ambience of a more upscale place if that is what you are looking for.

    That's physics, baby
    Jen R.

    The food, service and ambiance here never fails! We went to Annette's for an impromptu Thurs night date night where we sat at the bar and enjoyed 2 shareable dishes. Everything is delicious. They have a couple new items on the menu this winter which we decided to give it a try: fading ember: it was a bit on the more bitter side at the start of the drink but mellowed out towards the end. the basil and thai bitters was an interesting take, not exactly sure what they were going for. not bad but also not my favorite drink there espresso martini: need I say more? that's physics, baby: easy to drink collins cocktail. nicely balanced tart and fruity. I think I would've enjoyed this more on a hot summer day meanwhile, back at the ranch: this was probably my 2nd favorite, the mezcal made the drink a little smokey, reminds me of their take of a smoked old fashioned. delicious! as for apps, we got the castelfranco radicchio + boquerones and chicken liver pate. we were unsure if that was enough but it was just the right proportions. the radicchio is their take of cesaer salad which was great! for dessert, we got the the paris-brest which is my favorite there! always a great experience there, speedy, attentive service and the food is consistently amazing!

    Grilled broccolini
    Andrea K.

    On a rare outing to the Northeast side of Denver, we decided to eat here for happy hour/dinner. First of all, the service is impeccable. Attentive, but not invasive. Thoughtful but not arrogant. Whoever is training these people is doing it right. Secondly, the food is delicious! We opted to share the burger and fries ($20 on happy hour), deviled eggs ($5 for 2 on HH), the broccolini ($17) and house made pasta. Everything was wonderful! The pasta with mushrooms and lemon was just marvelous- well prepared and perfectly cooked and sang of spring. The broccolini was incredible. I thought an english muffin instead of a bun on the burger was strange, but it totally wasn't. It's made in house and is so delicious. I need to learn how to make english muffins for this very purpose! I felt the fries could have used a bit more salt/seasoning. The eggs were great, but I wouldn't get them again. I paired it all with a fantastic tempranillo on happy hour. My little had the pasta off the kids menu, which she loved, but I found a bit too al dente. She ordered the house made lemonade, which she declared tasty, but it was $5 for basically a shot of lemonade (see picture). She had to have at least two glasses- making it the most I've ever spent on a beverage at a meal for my daughter! All in, this is a wonderful addition to the Stanley.

    Devilled eggs
    Jacqueline C.

    The skinny: Solid food, good ambiance at Stanley marketplace. The overview: Came here for HH/Dinner for 3 and ordered a few things to share. Overall the food was solid and yummy, but for me fell a little short of an amazing 5 stars. - Devil eggs: a nice little snack but nothing too new or crazy flavor wise. - mussels: these were yummy in a simple yet flavorful light white wine sauce. A large amount of fries with house made ketchup and aioli as well. - asparagus: this missed the mark for me a little. The flavors on top were good, but the asparagus itself felt a little lacking. - Orecchiette: this was the favorite. Fresh pasta with a creamy sauce. Highly recommend. - Burger: solid burger ( but the patty itself was quite small). The bread was very good - but the patty to bread ratio seemed off with the large bun but small patty. Overall the sizing was on the smaller tapas side. We definitely could have ordered a bit more food but decided against it just because there is a lot of other options at the marketplace. Would I come back: If I'm in the area it could be a good stop - the pasta! Service and ambiance was good as well.

    Inside the Profiterole

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    It was so yummy! We will return when we come back to Denver. Food was pricey but delicious!

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    3 years ago

    Service was phenomenal,food was phenomenal,and the cocktail was amazing! Will definitely be coming back here.

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    3 years ago

    Food is so delicious! Staff is amazing! I love the environment and the marketplace is amazing

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    Great service and the food quality is amazing. Love to see local chefs use local ingredients.

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    Page 4 of 13

    Ask the Community - Annette

    Is the patio too hot on a summer evening?

    No...it's covered and breezy. I think it would be perfect.

    Do people prefer dining room or covered patio during Jan / Feb months?

    Dining Room

    If you make a reservation for "enclosed patio" will you find yourself in yet another run-of-the-mill, crowded enclosed patio or are the awesome cozy greenhouses still up?

    The enclosed patio is attached to the restaurant. It is small and cute. A few months ago they still had their igloos up. I am sure you can call and confirm.

    Do we need a reservation?

    I'd recommend a reservation! Especially on busy nights (e.g. Fri and Sat). You can also call in to check availability

    Don’t See Your Question? Ask Away!

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    Lady Nomada - The Duo

    Lady Nomada

    4.0(73 reviews)
    1.4 mi•Stapleton, Northeast

    My spouse and I had tried several times to get into Lady Nómada and finally learned that…read morereservations are essential -- it fills up by happy hour (2-5 PM) and stays busy through dinner. We had a 5:45 PM reservation but the dining room was already full, so we sat at the bar and were immediately offered menus, water, and house-made chips and homemade salsa (Aaaah-mazing salsa!). Service was friendly and welcoming from our server Hunter to the bartenders and food runners -- everyone was happy to chat. We sampled a couple cocktails (Elderflower Prickly Pear and the Spicy Mezcal). If you like mezcal, the Spicy Mezcal is a perfect balance of heat and bright citrus. The prickly pair is too sweet for my taste buds but love the presentation. For my entrée I tried the Nomada's Best of Plate -- a grilled taco, chicken enchilada (I added green chili), and crispy carnitas (I ate these with a tortilla). All three were excellent and distinct; the chicken enchilada was my favorite and likely what I'll order next time. My wife had the crispy carnitas fajitas -- a generous portion and very easy to eat thanks to a thoughtful presentation. Highly recommend -- just be sure to make a reservation.

    Was staying at a hotel closeby and felt like fajitas…read more The vibe was really nice and the restaurant was decorated nicely. I was by myself, and the waiter walked right by me numerous times and finally after about 15 minutes he comes over and wants to take my order... whoa... how about a drink and some chips and salsa first. So, several minutes later, they show up and he wants to take the order. I said let me enjoy these for a bit and come back in about 10 minutes. The salsa was really good but pretty spicy. So, he comes back and takes the order. I had the steak fajitas. They were not what I was expecting. The steak was ok, but not too many veggies, and just a small amout of cheese. The rice was white rice which seemed strange. Beans were ok. An extra plate for the tortillas would have been nice. I asked for a drink refill and it took at least 20 minutes. I got pretty annoyed. He finally said something like "I've been really busy" or something like that. It was a bit mumbly and I didn't bother to ask. I won't be back.

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    Lady Nomada
    Lady Nomada - Nomada's best of plate

    Nomada's best of plate

    Lady Nomada - Painkiller

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    The Common Good - Pesto Asparagus

    The Common Good

    3.9(71 reviews)
    2.2 mi

    We had such a great brunch at The Common Good! It's located inside the Benson Hotel, and they offer…read morecomplimentary valet parking for two hours if you're dining at The Common Good, which was such a nice perk. The restaurant itself is super cute and has a really nice atmosphere. The food was delicious! I got the All-American Breakfast, while my boyfriend got the Smothered Burrito, and we both really enjoyed our meals. I also got the iced Salted Butterscotch Latte, which was SO good and definitely a highlight. The staff was very friendly, and we had a great waiter who made the experience even better. Overall, this was a great brunch spot, and we would definitely come back!

    Oh my GOODNESS!!! I cannot say good things about this place!!! I was looking for a good brunch spot…read morein Aurora and stumbled across this location. I am a very healthy eater vegetarian. My boyfriend is not vegetarian so we like to find places that offer both options. I am blown away by this menu. I am blown away by the quality of food good portions for the cost and it's located in a gorgeous hotel called the Benson Hotel. The ambience is phenomenal. I want to have a birthday party here. I was so impressed. The service was wonderful. We had a very nice Gentleman helping our table love the decor that the hospitality software I will absolutely return!

    Photos
    The Common Good - Private Dining Room views into the Kitchen and Main Dining Room

    Private Dining Room views into the Kitchen and Main Dining Room

    The Common Good - Weekends are for Brunch

    Weekends are for Brunch

    The Common Good - A burger and beer at the bar

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    A burger and beer at the bar

    Trellis Wine Bar - Brioche Melt with Spanish potato chips

    Trellis Wine Bar

    4.6(36 reviews)
    2.7 mi•Park Hill, Northeast

    This Park Hill wine bar is in the same building as Yuan Wonton on Fairfax St. There are several…read moreother eating places nearby. Plenty of street parking. They have happy hour Tues from 4-5pm. Almost all of the wines by the glass are half off. No discount for food. The only front employee on Tuesday is Jennie who is the bartender at Spuntino the other days of the week. They have a kitchen person. Very large offerings of wines on a chalkboard. They offer cocktails and a light food menu + Charcuterie. I was first to arrive, but shortly later another 10 persons arrived in various groups. Plenty of seating on 2 floors. I sat at the 2 sided bar. I asked for recommendations. They have a classic French champagne, Domaine Berthold Cremant d'Alsace, normally $18 for $9. Crisp and refreshing. I got the Hummus and Onion Dill dip plate with crackers & veggies with red peppers, heirloom carrots, radishes and apple slices. I paired it with a Chilean Sauvignon Blanc. Lots of minerality but not as sweet from Sauvignon Blanc's from New Zealand. Next was the Brioche Melt with cappiola, Brie and raspberry habanero jam & Spanish potato chips. Jennie recommended the Barahonda Monastrell from Spain. A fuller bodied red wine with a bit of tannin to compliment the sandwich. They do not have a service charge, but do add a credit card fee. Very enjoyable happy hour. Jennie said reservations are not necessary on Fri or Sat. They have occasional wine events and you can create your own wine flights.

    Love the vibe of the place overall - cozy, casual and comfortable for coming and staying awhile…read more Great music. We have had a ton of great wine here and will continue to come back! I was hoping for a bit more excitement about the wines on the list and ability to provide education/insight from the staff. Asked for someone to tell me more about a wine and told it was "good" which isn't really the detail I'm looking for would be 5 stars for me if it was more like my go-to fave from Houston (shout out Vinology) where staff was clearly so passionate, knowledgeable, and wanted to help everyone fall in love with wine.

    Photos
    Trellis Wine Bar - View of 2nd floor

    View of 2nd floor

    Trellis Wine Bar - Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc

    Hummus and Onion Dill dip plate with Cousino Macul Isidora Sauvignon Blanc

    Trellis Wine Bar - Wine cabinet

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    Wine cabinet

    Annette - wine_bars - Updated October 2026

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