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    Angus Pho House

    3.6 (264 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

    Angus Pho House Photos

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    ANGUS PHO HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Angus Pho House

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    Special beef noodle
    Lilian N.

    The environment and service is okay, but the food is great! I ordered Small Special beef noodle, and the portion is huge....like XLThere's beef ball, rare beef etc. in this dish, so you can have different ingredients!

    Lemon grass chicken
    Jiaqi Z.

    20 bucks for a huge plate of lemon grass chicken. Worth the price. The food is definitely above average in terms of Vietnamese food, not the best, but the portion and price makes it a 5 star in my opinion. Highly recommend the place.

    goat curry roti
    Ivon W.

    came here out of curiousity. this is actually 2nd time we came here. 1st time: hainan chicken+chicken curry roti. 2nd time: goat curry roti+thai tea. food always hit the spot. expensive but i think it's worthed (flavour wise+not that skimpy on meat) . hainan chicken is the best (close to what my mom make). i tried in different restaurant, something is always off. but this place spots on! goat curry roti, the sauce...!! the sauce !!oooohhh the sauce!! soooo mouth watering!!i can keep licking it. lol. it's thick, flavour has a 'kick' and strong...pair well with the roti. roti is bit thicker. other place has it better. but the highlight of the dish is the curry (not the roti...so to me, i dont care even if the dish comes with rice instead of roti). all places i try, curry here spots on! chicken curry is good too, but i like the goat more. curious with other food they have since the two items are the best we have ever tried. will be back....

    a plate of food
    Jenn W.

    This is a review for delivery Trust me, your pho will taste a whole lot better if you take the time to re-heat the broth in a pot and add the noodles to the boiling broth to loosen everything before eating. I learned this the hard way when getting Angus Pho House delivered to my place. Finding everything felt hot, I merely took the broth and added it to the Angus rare beef rice noodle soup ($9.95 for small) and tucked in. The noodles stuck together in a clump and the broth went from hot to lukewarm in no time. This is not how pho should be enjoyed. A nuke in the microwave improved things a bit, yet it still wasn't the same. Since we received such a large portion of noodles (with the small being so big, how can anyone get through a large?), I had enough for another meal the next day. After reheating the soup in a pot and adding the noodles (microwaved first) for a quick swirl, everything was so much more enjoyable. Strangely, Angus Pho puts the rare beef into the hot broth instead of laying it onto the noodles when delivering. What arrives are very well-done pieces of lean meat. In the future, an order of plain pho noodles with a grilled protein seems like a better choice. If you really want shaved beef, I suggest opting for a brisket instead, which has a bit of fat to keep it moist. The soup to noodle ratio is also off, there seems to be more noodles than when you dine in but only 70% of the broth so you can't really drink big spoonful's of the hearty savoury bone broth. Indeed, by the next day, there was only about a cup of soup left, I had to dilute it and add salt to stretch enough for another meal. Not a drop was wasted. Surprisingly, the Vietnamese style spring rolls ($6.95) didn't suffer through the delivery process. They were crispy and delicious, just a tad cooler than the scalding hot rolls you'd find at the restaurant. Angus' moist fluffy filling of yellow beans and pork is so delicious. Unless you're vegetarian or going gluten-free, these are a must add-on. While Angus Pho provides a sizeable bag of bean sprouts and Thai basil, my body was craving vegetables so an order of Chinese greens with oyster sauce ($6.95) was necessary. The menu describes these as being stir-fried but it's actually plain boiled gai lan. Luckily, we also ordered stir-fried Chinese greens with garlic sauce ($11.95) and since these were fairly salty and saucy, we could add the plain gai lan into the dish to calm everything down.

    Atmosphere
    Jenny Y.

    The food here was very delicious and flavorful. Especially the daily specials come in good proportions. Worth the cost in my opinion. The server was kind and our food came relatively quick. Recommended, will come again.

    Beef Ball & Flank Brisket (S) for $9.95
    Amabel S.

    If you're in North York area, you need to try this Pho spot. I got small beef ball & flank brisket. And large house special (mix of everything). The portion is generous - I mean look at the meat. So good. The broth is also a little bit different than others. More flavorful. The small and large size only differ $1. And I must mention that this place is cheaper than others such as Vietnoms. Compare with the size, I will go here more frequently.

    Alex L.

    Passed by this many times but first time trying. It's conveniently located but you'll have to try hard to locate nearby street parking or parking lot in a busy area. There's plenty of choices on the menu but decided to try their Spicy Pho Noodles and Malaysian Beef Brisket Curry with Roti. Noodles were looks spicy but wasn't at all. Soup broth could have been hotter as well. Was looking forward to the Malaysian Beef Brisket Curry as this was recommended by a friend however hugely disappointed. The color was nowhere close to the dark and rich one on the menu. The beef was tender but the taste wasn't up to par. Curry was also very watery. Roti was the only plus with that meal. All in all not impressed with this noodle restaurant. Perhaps other menu items may change my mind in the future.

    There was a hair in the fresh spring rolls
    Shailin R.

    Not clean We ordered fresh spring rolls, grilled chicken pho and angus pho, $38 with the tip There was a hair in the fresh spring rolls as well as in the bowl - the pho was tasteless

    App platter
    Ayad F.

    Came here because I was craving pho. We shared a large bowl of Angus pho along with their App platter (pictures below). Angus pho was so delicious and they know it. No wonder the store is named "Angus pho". Waitress was super friendly and informative. Great service. Cozy location. Prices are reasonable. Kudos for not using pho puns.

    Thai fish cake
    Amy W.

    Today was a lazy Sunday for me.. so I decided to order delivery. I've ordered the Thai fried fish cake, I find it lacking in flavour. I was craving for curry fish balls, the curry was not bad but the curry was a bit thick. The fried tofu was very tasty. Just enough flavour and it was crunchy. I really enjoyed this. I've also ordered the Tom yum noodles, it was okay as the soup lacked the spice. I will definitely come back for the tofu and the iced tea!

    Michelle W.

    Definitely come here for their roti and curry! Love how flaky and flavorful this dish was! Pho was great as well but nothing like WOW it stands out. Staff was friendly and assertive.

    Satay beef rice noodle soup.
    Calvin S.

    3.5/5 I honestly would've given this place 4 stars if the current rating was not 4.5/5. It's a good restaurant, but it is nowhere close to 4.5/5 in my books. However, I would still recommend this restaurant for those in the Willowdale area cause it's probably the only Pho place around here that does the tomato beef brisket noodle soup well. Also mind you, come here only if you're hungry; I was about half hungry and couldn't even finish a small! My dad ordered the satay beef noodle soup. One thing to note, this place isn't truly authentic Vietnamese. The satay sauce they use is more of a Thai style. Also, while I didn't look at the kitchen, the servers were Chinese and Korean. Still, if you like spicy, it's an excellent choice! The beef is also of good quality, both the sliced and the brisket. The noodles, however, were not really silky, which means they're not of the highest quality. There's not too many restaurants that offer the silky kind nowadays (Kim Po Scarborough is the only one that comes to mind), but the smoother the texture, the better the noodle in my opinion. Service was polarized. The male server was very good, however the female server was poor in the sense we had to mention the order to her three times, then when we asked that we wanted the bean sprouts cooked (raw sprouts aren't good for you as they aren't washed), she didn't know what we were saying. Overall a decent restaurant, but not the 4.5/5 rating Yelp currently has.

    Spicy pho $7.49 lunch special, comes with free pop and fruits

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    10 months ago

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    7 months ago

    Uber Eats everything was delicious. Nicely presented. Very clean presentation Delivered hot and on time

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    3 years ago

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    4 years ago

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    2 years ago

    food was just average, service was terrible. waiter seems bored and not friendly-- seems like a smile would kill him

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    4 years ago

    Probably the worst bun bo hue I had in the GTA. Flavourless broth and shredded(!?) beef.

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    9 years ago

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    Page 1 of 7

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    13.7 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

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    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    13.9 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    13.8 km
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    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

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    Dzo Viet Eatery - restaurant interior
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    Dzo Viet Eatery - Sriracha Butter Fried Wings
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    Angus Pho House - vietnamese - Updated August 2026

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