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    Green Lemon Grass

    3.3 (120 reviews)
    Open 11:00 am - 9:00 pm

    Green Lemon Grass Photos

    Business Info

    GREEN LEMON GRASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Menu
    Clair W.

    Their curry with naah bread taste really good That's what we usually order, I remember their pho was also great (ordered that before covid).

    Special noodle soup menu
    John Y.

    Gem of a restaurant listed in a small mall called Richlane, unfortunately half the shops appear to be closed/out of business. Tuesday afternoon and the restaurant was full so I knew I made the right decision. Food portions are very generous. The beef satay noodles were excellent, peanutty & slightly spicy soup base, tender slices of beef with perfectly cooked noodles. Curry beef brisket was tender and abundant with a huge side of crispy roti, so much I needed to take half of it home to enjoy. Highly recommended if you're a beef satay aficionado.

    Curry Beef Brisket
    Rachel L.

    An absolute hidden gem. Every time I stop by Markham, I always try to swing by here. The prices and portions are reasonable. You MUST get the curry beef brisket and naan bread combo and their crispy chicken wings. Unfortunately, I didn't get a photo of the wings because they were snagged so quickly! The curry beef brisket curry is Malaysian influenced and naan bread is plainer than your typical but paired together. I would skip the Vietnamese dishes. Service is kinda spotty. At peak lunch hours, the restaurant is crowded. So don't expect that much walkable space to navigate to the washroom.

    Menu
    Gabriel S.

    Pho and other Vietnamese dishes are common. This place has some rotis - Malaysian food is rarer! They used to do more types of stuffed roti pratas/canais (murtabak) but now they only do this for shrimp. And they have no more pork rotis! Curry beef was good. It tasted legit - like how Chinese-made Malay-style curry should. There was a lot of beef in it. The rotis (which come with curry) are huge portions. They are crispy, but on their own they are bland (blander than roti canai/prata should be). With the curries they are alright though. Shrimp roti (murtabak) was bland on its own like the normal rotis. It had egg as well as shrimp inside which was nice. It was pretty big., but not as huge as the plain rotis. Curry beef brisket noodles were decent. Basically noodles in a diluted version of the roti curry. Tom yum spicy beef noodle soup was ok. It was quite spicy & had an ok flavour. The noodles were huge bowls.

    This one is the satay beef.
    Chris C.

    Was waiting on a doctor's appt... and decided to walk around to see what to grab for lunch. Now there's only about 4 restaurants in this small mall. And it happens to be my fav cuisines : Korean, BBQ, Viet and Chinese. So we opted to try the viet restaurant because we saw the giant banner that was promoting their popular dishes which included a Satay Beef noodle dish and a Spicy Beef Noodle soup. I tried Satay beef noodles once and that was at the Train "Pho Xi Lua" on spadina and that soup was soooo thick/yummy... I was curious to know if this place was the same. So what is amazing about the two noodle soups, were the portions. The large can for sure serve 2-3 people easily. The verdict on the Satay Beef.... well let's just say its quite flavourful. The tastes is more curry based with peanuts. The broth was not as thick as Pho Xi Lua, but it did hit the spot. The noodles are the flat pho looking noodles. Was not that spicy at all. I saw the other table that ordered the curry beef with roti and it did look quite similar to the Satay beef lol The verdict for the spicy noodles...not that spicy as well. :( The noodles were the round ones that look like rice noodle spaghetti. The taste was average, felt like chilies paste with water as broth. Nothing too amazing. Overall was filling and big portions. The price is quite fair as well. Pretty surprised.

    Large spicy pho special (at the back) and medium pho special (front)
    Sherif S.

    This restaurant is located inside an enclosed mall and the stores/ restaurants here close early. So do not be surprised if you find this mall a bit deserted on weeknights. I came here after my friend gave us the recommendation. I had the pho special large. The soup broth is flavourful and noodles were good. The pho here isn't bad and I consider it to be one of the better ones in Markham. If you ever have a craving for pho. Check this place out!

    Inside
    Tilla T.

    Average quality and service. Not too bad but not outstanding. The environment is almost the same for over 10 years.

    Jennifer K.

    You will be really surprise how busy this place can be during lunch hour. They specialized in Vietnamese beef soup noodle and curry. I always order either the small size Tom Yum beef noodle soup or if I have 2 person then we will share a medium size. The broth is really favoured, not salty. Their small size is equal to a medium at other restaurants. Service is fast and prompt! And the price is great! BTW, no lunch special... is the same menu for the whole day... Please don't sit near the little opening where the wait staff pick up the food. You will have a view of the kitchen..(which I prefer not to see). CASH only!

    Ox tail soup noodles
    Lornia C.

    I really love the soup noodles here. My go-to favourite is the ox tail lemongrass soup noodles. The chicken and rice here is also delicious, and so are the curries. Very affordable restaurant, with a good mix of Vietnamese and Thai-style food. Service is curt, but quick. It is not a fancy place, but definitely good for a casual hangout, with great food at reasonable prices.

    Mugendd P.

    2.8 /5 I frequented this place a lot but haven't been back for so long. I was told the quality and portions have declined but decided to see for myself. I went on a weeknight and right away I felt the business has declined it used to be pretty full even in the evenings I think we were 1.5 hrs before closing which was at 9pm we usually get the stir fried vermicelli with grilled chicken and a Pho but the kitchen said that they couldn't make it the stir fried just the regular, bummer. So all in all the portions are smaller but more important the taste was different my tastebuds were not satisfied, better and cleaner Viet placed around.

    Wilma C.

    Tucked in Richlane Mall, this restaurant has been around for a while, serving adapted Malaysian / Viet / Thai dishes. The portions are big, but the price is not exactly cheap. A regular bowl of pho is served in huge bowls and its not uncommon to see a group of 2-3 with their tables full of plates. My dad remembered this place serves up decent malaysian curry. The portions are huge, but the sauce lacks some spices and depth and is a little runny. I was looking for some heathier options and the only 2 veggies dishes is yu choy in oyster sauce ($9) and stir fried green beans in balachan sauce ($15). Knowing the price of my veggies, I wouldn't pay $8 for a plate of blanched veggies. The stir fried green beans did not disappoint. The balachan toppings are crispy, delicious, and the dish comes with 8 large shrimps. Much better ingredients for the price. Also ordered the lemongrass meats (chicken and pork chop) ($12). Tastes amazing, and not expensive for the amount and quality of the meats. If you're trying to reduce carbs, consider getting this instead of the regular pho or the lemongrass meats served with rice. It is large enough to share with a small group.

    Wings
    Eric K.

    Just a few quick notes before the food part of the review. It's World Cup time and the servers were very preoccupied with trying to get the game on the tv. You have to ask for napkins. Compared to other Asian restaurants the service here IMO is slightly worse. They don't have a big restaurant but the service is slow so it makes it harder to overlook. I came here with my partner and her parents. My partner got the pig feet soup, which from my guess was their version of Bun Bo Hue. Obviously I couldn't tell because the menu is in English and Chinese and didn't obviously say Bun Bo Hue. I got the oxtail soup. First the "Bun Bo Hue" the soup was basically spiced water. The broth didn't retain any of the flavour of tomato that a traditional soup should have. But if we're saying it's not Bun Bo Hue the soup is still on the thin side as the flavour of spice is the only thing that you taste. My oxtail soup was significantly better. The flavour of the spicy blends well with the lemon grass and creates a more complex and pleasing flavours. The oxtail is tough but is sliced thin so that you're not trying to gnaw on a huge tough piece of meat. My overall impression is that the food is decent but not anything that's going to impress you or make you come back unless it's convenient. We got other food like spring rolls and chicken wings as well but I feel like the contrast between my partners and my noodle dish highlights the inconsistencies of the restaurant. Unfortunately this restaurant's food would not bring me back and the service is what it is.

    Diane C.

    Originally I was going to try Dickens cafe however they were only offering a set menu for Christmas dinner and I didn't feel like eating their set menu and therefore stumbled upon this place which had no lineups. My favourite dish was the beef brisket curry with roti and lets just say they don't skimpmout on the meat at all. The brisket was delicious and love the roti as well. Price wise it was in the higher end but I would say the portion size is good for two three people for $14.99. Another dish I got to try and really enjoyed was the Vietnamese style laksa which had egg and vermicelli noodles. The flavour was delicious and I really enjoyed this dish so no complaints. If I ever come back I would def try the pho dishes.

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    Bad food, even worse service. Ordered hainan chicken, with rice, it's served on regular white rice. Never coming back

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    Page 1 of 3

    Green Lemon Grass Reviews in Other Languages

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    Glass Kitchen - Truffle Mushroom Chicken

    Glass Kitchen

    4.0(203 reviews)
    2.7 km
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    My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

    Menu change in May 2026! Wild Beast, and many corn flavoured dishes…read more Downside: no more baked Alaska on their dessert menu! Upside: great Asian fusion flavours in the brunch line up. The music is a bit loud and reminded me of club/lounge music, not a chill jazz relaxing brunch atmosphere. Service was slow and the kitchen even slower. When the hostess sat us at our reserved table, she brought up the 90 minute seating rule. Our food didn't come out until the hour mark, so come prepared for hungry or little ones. The Korean french toast has an amazing crunch on the outside and super moist and soft brioche inside. The four slices looked big but was very easy to demolish. PB & J Hamburger was interesting! That is definitely a brunchy sounding dish and it did not disappoint. It was a delicious, messy, goopy burger with so much flavour. Burrata arugula salad with long thin strips of prosciutto was very light. The fig wedges were sweet and this dish was a great starter without being too heavy. Biscoff Latte is always a pleaser; bit of a strange glassware choice for a hot beverage as it has no handles.

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    Sugar Cafe Lounge - Bulgogi Fries ($10.99)

    Sugar Cafe Lounge

    4.0(25 reviews)
    2.4 km

    This is a cafe by day and lounge by night (with karaoke and live band). We came on a Sunday…read moreafternoon and there were plenty of seating. The latte and Horlick latte in Chinese themed cups and saucers were cute and the matcha Sando was crunchier and more tasty than expected. Do be careful of the sando as it topples over easily and we sadly lost all our cream to the table after the picture was taken. They use Hatch coffee beans - lattes were not very strong but we could taste the aroma of the beans. There's also free board games to play and a photo room for pictures too. Great place and space to chill at Times Square. It's on the same floor as Awesome Hotpot on the second floor, just make a left after going up the escalators.

    If you think Batman has a (spoiled billionaire play boy by day and dark vigilante by night) complex…read morepersonality, Sugar Cafe Lounge's persona is equally complicated. Rarely, would you find a place that can pull off being a brunch/lunch place during the mornings and afternoons and a club and lounge by night. On a Saturday morning where I was looking for a place to grab a bite and to kill a bit of time, I realized through Yelp that Sugar Cafe Lounge is actually open by 10am. I didn't even know they open in the mornings prior to this. The vibe of this place strikes me as a modernized Chinese karaoke place. It totally reminds me of the karaoke places that I used to frequent back in the day. They have the same black and neon purple/pink colour scheme. Dice shakers were readily available and visible. The modernisation portion can be attributed to the existence of a photo booth and kildult style cartoon characters wall stickers along the walls/window. And for a "club/lounge", the servers were definitely very polite and attentive which is a stark contrast to the service that you may come to expect in early 2000s karaoke places. My feeling towards the curry katsu egg Benedict is equally complicated. I think the dish has so much potential, but currently has several flaws. Let's start on a positive note. The hollandise sauce was a fit with the curry flavour. The built in acidity also worked to tone down the sauce's heaviness. But even with the acidity, it was a pretty heavy sauce. I like the taste of the sauce, but it's just too too heavy. The egg whites for the Benedict was a bit over cooked and getting on the rubbery side, yet the yolk remained runny. Which I found odd. The katsu pork is a bit on the smallish side and the batter did not seem like the Japanese panko style batter (seemed a bit closer to HK style). The pork was under seasoned, so the taste was hugely reliant on the sauce. They clearly used some form of milk bread for the dish. It's a decently thick slice, and it didn't seem like your typical wonder bread, but the bread also added to the heaviness of the entire dish. I have no clue how the vibe is at night or how busy it gets, but my feeling towards this place is a little bit complicated.

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    Sugar Cafe Lounge - Fried Instant Noodles + Beef ($9.99)

    Fried Instant Noodles + Beef ($9.99)

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    Baegopa - Sandwich poster

    Baegopa

    4.4(16 reviews)
    2.7 km

    Came here on a Friday. Lots of parking in the back. Lots of seating too even though they probably…read moremostly do takeout. Owner was nice. Let us try Tabokki which was good. It was very soft and not too spicy. Kids liked the Spam daebop and the spicy pork cupbop. Found the beef soy one a bit too sweet. We were all super full after. Wanted to try the Hwachae but it's only a summer item. Amazing overall and look forward to come back in the summer to try the Hwachae

    Location/Service This place is right in the intersection of…read moreBayview/Major Mac, but it is in a smaller plaza right across the high school. It is a little tricky to access the plaza, but there is actually plenty of parking behind the store front that no one never realizes. Inside is pretty big, a lot of tables available to dine-in. You can have it to-go as well, which I seem to see it's like that most of the time. The owner, Peter, is a very nice guy. He explains all the items very clearly, provides good recommendation and makes sure you feel welcomed and enjoys the food. Food This place specializes cupbop - which actually is a classic staple street style food in Korean. It's kind of like a bibimbap, something you add together and mix it up. But cupbop usually also have macaroni salad, stir fried kimchi and a choice of protein like spam, pork, beef. It is a very hearty bowl, definitely good portion size and filling. And it's only $12.99 - that's pretty affordable in this current economy. Besides cupbop, they have street style Korean snacks like their toast, skewers and I think they started doing tteokbokki too. Honestly, this is a small business that deserves more recognition and it is very convenient for kids across the school and anybody in the neighbourhood.

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    Inside decor

    Baegopa - Cross-section of my spicy beef cupbop

    Cross-section of my spicy beef cupbop

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    Pears Restaurant - Baked Alaska

    Pears Restaurant

    3.7(53 reviews)
    5.3 kmUnionville

    Everything was delicious!…read more The bone marrow was rich and flavorful yet hard to believe the warm milk bread was the star of the show (we even got some extra to-go). Who woudlve thought brocolli,strawberries and whipped feta was a wicked combination! Duck sliders were also a hit. Beautiful modern decor and excellent service. The server took a lot of time to explain almost everything on the menu. Looking forward to trying their new brunch menu as they have recently collaborated with Glass Kitchen).

    I've been wanting to try this spot for a while but never got around to it, so we decided to go…read moretoday. Overall, it's definitely on the pricier side. Personally, I felt like many of the dishes were elevated or fancier versions of Asian classics. The crab truffle chawanmushi was super creamy, with crab meat on top and truffle flavors. For $40...ya idk it wasn't anything crazy and I would have loved it with a bowl of rice (maybe that's me being too Chinese lol). But also I've seen other review of the chawanmushi and it seems like every time, the amount of crab on it is different. Mine didn't seem to have as much compared to the other pictures I have seen which just tell me that they have inconsistencies. It just felt like a lot to just be eating on its own. The mala cream udon was really tasty, I loved the creaminess, cheesiness, and the addition of Chinese pork and spices but it also felt like something that could be make at home. The tuna tataki came with only three pieces for $22, which felt quite small for the price. The flavors were good, but the portion was underwhelming. My favorite was probably the Basque cheesecake it had a rich, creamy texture with a slight hint of saltiness. The Korean fried chicken sliders were also great, the crispy chicken with a well-balanced sauce. For drinks, we got the Zazatar and Golden Pear, and both were really good. The Zazatar, in particular, was quite strong which I liked. While the food was enjoyable, it didn't quite feel worth the price. For this style of food, I think you could find similar options and flavors at a more reasonable price point elsewhere in Markham. Nothing of the dishes like blow me away which is why I'm saying this. The staff were very kind and attentive, which I appreciated. However, the timing of the dishes was a bit off. We received and finished the tuna, then the sliders came out, followed by the udon. Finished that and then we waited about 15-20 minutes before my main (the chawanmushi) arrived, which by that point my partner had already long finished eating. I understand that chawanmushi takes longer to prepare since it's steamed, but a heads-up or better coordination with the rest of the dishes would have been nice. Like severing the appetizers at the same time and serving the mains at the same time. Instead of having the dishes come out one by one and such a long wait between the mains. The space itself is beautiful, with an upscale vibe, great for catching up I don't regret trying it, but it's probably not somewhere I'd return to.

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    Pears Restaurant
    Pears Restaurant - Chicken Satay Skewers

    Chicken Satay Skewers

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    Cafe Bon Bon - Brussel Sprouts

    Cafe Bon Bon

    3.7(324 reviews)
    2.4 km
    $$

    After refusing to wait 2 hours in line at another Markham brunch spot, we quickly came up with a…read moreplan b. Determined to have some brunch on mothers day, we found Cafe Bon Bon right around the corner. We were pleasantly surprised to hear upon calling that they would be able to seat us right away! We anticipated a chaotic parking situation being familiar with the usually busy Times Square plaza but was very easy to find parking this morning. Beautiful space with modern decor. Always happy to get a booth! We got the chicken and waffle - tender,juicy chicken that's perfectly crispy on the outside. These were served with soft warm waffles and a side of syrup. We got a nice flat white. The braised beef breakfast sandwich was so tasty and went great with the Bernaise sauce (like a deconstructed eggs Benny). Would have preferred the mixed greens on the outside of the sandwich as a side salad rather than in the sandwich. It was served with a decent portion of thick cut home fries, bonus they add yams in the mix! Our first time trying a soufflé pancake. Came with 3 on the plate (not pictured as we started eating before I could take a photo lol). The texture takes some getting used to as it's almost too soft (batter-like) but they were perfectly sweet accompanied by a nice thick chocolate sauce and SMALL pieces of fruit (the banana had a nice sweet crunchy sugary glaze). Wouldve given 5 stars but but the pancake couldve been served with larger pieces of fruit or atleast way more of it. It became more of a garnish than a topping as the fruit were so so soooooo tiny! Overall will be returning to try their soft shell crab options!!

    I always get the soft shell crab carbonara, but I tried something new this time, with the Thai…read morecurry seafood linguine ! Slightly spicy, with scallop, shrimp and crabmeat, great fusion dish the tiramisu donut was amazing , topped with salted cream foam great service, slightly noisy during rush hour but acceptable! They have comfy sofa seats too

    Photos
    Cafe Bon Bon
    Cafe Bon Bon - Braised beef breakfast sandwich

    Braised beef breakfast sandwich

    Cafe Bon Bon - Soufflé pancakes with forest berry cream

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    Soufflé pancakes with forest berry cream

    Xiao Jiang Hu Restaurant - Braised Pork Hock

    Xiao Jiang Hu Restaurant

    3.9(7 reviews)
    2.3 km

    I have been here several times. This restaurant is located at Times Square. If you love lamb…read moreskewers type of food, spicy, this is the place! I find all the food here is really good. The dishes are generous in size. The skewers are really good, and have the right flavor and Less of the spices that other resultants put on for every skewer , so you can't even taste the meat flavor. Love the grilled cabbage, I can eat that whole plate myself. I liked also the have a variety of items to order from. I needed to balance the Spiciness, so I ordered a charcoal toast, and also loved the Numbling eggplant. There is a lot of parking here . The staff were all very helpful and kind. You order by scanning the QR code on your phone. The resturant is a very large space and nice Asia decor with lanterns . You can also sit in a private room, minimum order is $300. If you would like to just try it out, they have the late night special where some items are 50% off.

    Came here for dinner tonight with a party of 6 and we were so impressed with our experience here!…read moreFirst impression as soon as we walked in, the interior looked so well designed. Lots of seating for small and big parties with some partially private rooms. We had a reservation for 5:30 and sat down quickly but this place filled up quick - by 7 pm, it looked like all the tables were full!! Now.. I am not someone who can tolerate spicy food very well, but I was really enjoying everything we had despite how much I was sweating. The large majority of the dishes we ordered were around $20-30, which I thought was worth it for the portion sizes. The roasted duck (which was basically Peking duck style) was $60 and Dry-Braised Fish was $37. They did not skimp out on the meat for any of these dishes - I think my favourites may have been the fish, pork hock and skewers. The pork literally fell off the bone and was so incredibly tender. I love the taste of Szechuan food (even though my body may not always agree) and felt that the flavours came through very well despite how numbed my mouth got. The way we ordered our dishes were primarily through an app after you scan a QR code, but the servers were always present to help and refill our water. We were never out of water and food came out so quickly. We had a great time and would definitely come back!

    Photos
    Xiao Jiang Hu Restaurant
    Xiao Jiang Hu Restaurant
    Xiao Jiang Hu Restaurant

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    Sanxi Noodles - Stinky tofu

    Sanxi Noodles

    4.3(7 reviews)
    3.0 km

    Visiting from austin. Got some late night won ton soup. Best soup I have ever had. And I'm a New…read moreYorker. DELICIOUS !!

    This was dinner one night with friends who say this place and were interesting trying…read more Located in the strip mall at Hwy 7 and Chalmers Gate the menu focuses on had pulled noodles, dumplings and some rice dishes. Menu and ordering is all done via the QR code on the table. Interior is bright and spacious with a 'almost' open kitchen behind the cash where you can see the noodles being made. What was ordered: Pickled cabbage and pork dumplings Braised Beef Noodle Soup Beijing Style Sauce Fried Noodles Diced Eggplant and Pork on Noodles The texture of the hand pulled noodles is not bad. Good texture and chew. Their signature dish is the Beijing Style Sauce Fried Noodles. You get a bowl of warm plain noodles with a platter of julienned vegetables and a small bowl of sauce. You mix everything together before eating. Flavour was good but I would recommend to add the sauce to taste. We added it all at once and found the dish heavy. The Braised Beef Noodle Soup was good. The broth was light and flavourful with pieces pickled turnip under the noodles. Service was okay. We asked for extra bowls and chopsticks and had to remind the server even though they were not busy. Prices are decent. The 4 dishes came to just over 60 bucks. They have daily specials and on Monday it's was the Beijing style sauce noodles for 10.99.

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    Sanxi Noodles
    Sanxi Noodles
    Sanxi Noodles - Wall decor

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    Wall decor

    Draco Markham - Pork belly tacos

    Draco Markham

    3.9(122 reviews)
    5.3 kmUnionville
    $$

    Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

    The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

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    Draco Markham
    Draco Markham - Pork Belly Taco Wrap

    Pork Belly Taco Wrap

    Draco Markham - Garlic parm wings

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    Garlic parm wings

    Green Lemon Grass - asianfusion - Updated May 2026

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