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    Green Lemon Grass

    3.3 (120 reviews)
    Open 11:00 am - 10:00 pm

    Green Lemon Grass Photos

    Business Info

    GREEN LEMON GRASS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    left: leftover curry container
 right: new curry container (with a 1/3 less capacity!!!!)
    Jason M.

    Wow.... in the span of 2 weeks I had to drop the rating on this place. Not because the quality of the food decreased, but rather, because they've decided to downsize the portion of their curries. BY A LOT. Notice in this latest review I've posted a pic of the curry. The left container is the size of the curry that they used to serve up until 3 weeks ago. The right container is now the defacto new curry container size. They're serving you 1/3 less curry in the new containers but charging customers the same price. How is this ethical? I feel a responsibility to use this platform to call them out. Don't try to pull the wool over your customers eyes it will damage your business (not that me saying anything is gonna change anything; the last 2 times I came to grab curry for take-out, there hasn't been a single seat occupied in the resto). Something tells me this place won't be for long and that's why they're pulling this shrinkflation crap.

    Avoid this chicken wing. Overcooked. Burnt. No taste whatsoever, not even charcoal. Badly done. Minus 5 stars.
    Philip L.

    It is really hard for me to give out 1 star to any restaurant in general. It is because I certainly understand running a restaurant is not as easy as people might think. But the fact is that this used to be a good eatery from my past experience years ago. And sadly based on my most recent visit, I cannot recommend this anymore to my fellow Yelpers honestly. Chicken wings were burnt with no spice whatsoever. I was shocked and quite surprised there wasn't any ash smell/ taste from it. Avoid this at all costs. The spring roll was marginally better than their wings. It looked okay but it was far away from the authentic ones from real Vietnamese restaurants. The grilled pork chop rice was not too bad. At least we've got 1 good dish out of the 3 we ordered. Phew... No point to feedback the people who work there as 2 out of 3 dishes were badly cooked, particularly on those very iconic dishes from Viet places. Service was okay and the real problem was the food, not the people. Would not go back and not recommended.

    Menu
    Clair W.

    Their curry with naah bread taste really good That's what we usually order, I remember their pho was also great (ordered that before covid).

    Special noodle soup menu
    John Y.

    Gem of a restaurant listed in a small mall called Richlane, unfortunately half the shops appear to be closed/out of business. Tuesday afternoon and the restaurant was full so I knew I made the right decision. Food portions are very generous. The beef satay noodles were excellent, peanutty & slightly spicy soup base, tender slices of beef with perfectly cooked noodles. Curry beef brisket was tender and abundant with a huge side of crispy roti, so much I needed to take half of it home to enjoy. Highly recommended if you're a beef satay aficionado.

    Menu
    Gabriel S.

    Pho and other Vietnamese dishes are common. This place has some rotis - Malaysian food is rarer! They used to do more types of stuffed roti pratas/canais (murtabak) but now they only do this for shrimp. And they have no more pork rotis! Curry beef was good. It tasted legit - like how Chinese-made Malay-style curry should. There was a lot of beef in it. The rotis (which come with curry) are huge portions. They are crispy, but on their own they are bland (blander than roti canai/prata should be). With the curries they are alright though. Shrimp roti (murtabak) was bland on its own like the normal rotis. It had egg as well as shrimp inside which was nice. It was pretty big., but not as huge as the plain rotis. Curry beef brisket noodles were decent. Basically noodles in a diluted version of the roti curry. Tom yum spicy beef noodle soup was ok. It was quite spicy & had an ok flavour. The noodles were huge bowls.

    Curry Beef Brisket
    Rachel L.

    An absolute hidden gem. Every time I stop by Markham, I always try to swing by here. The prices and portions are reasonable. You MUST get the curry beef brisket and naan bread combo and their crispy chicken wings. Unfortunately, I didn't get a photo of the wings because they were snagged so quickly! The curry beef brisket curry is Malaysian influenced and naan bread is plainer than your typical but paired together. I would skip the Vietnamese dishes. Service is kinda spotty. At peak lunch hours, the restaurant is crowded. So don't expect that much walkable space to navigate to the washroom.

    This one is the satay beef.
    Chris C.

    Was waiting on a doctor's appt... and decided to walk around to see what to grab for lunch. Now there's only about 4 restaurants in this small mall. And it happens to be my fav cuisines : Korean, BBQ, Viet and Chinese. So we opted to try the viet restaurant because we saw the giant banner that was promoting their popular dishes which included a Satay Beef noodle dish and a Spicy Beef Noodle soup. I tried Satay beef noodles once and that was at the Train "Pho Xi Lua" on spadina and that soup was soooo thick/yummy... I was curious to know if this place was the same. So what is amazing about the two noodle soups, were the portions. The large can for sure serve 2-3 people easily. The verdict on the Satay Beef.... well let's just say its quite flavourful. The tastes is more curry based with peanuts. The broth was not as thick as Pho Xi Lua, but it did hit the spot. The noodles are the flat pho looking noodles. Was not that spicy at all. I saw the other table that ordered the curry beef with roti and it did look quite similar to the Satay beef lol The verdict for the spicy noodles...not that spicy as well. :( The noodles were the round ones that look like rice noodle spaghetti. The taste was average, felt like chilies paste with water as broth. Nothing too amazing. Overall was filling and big portions. The price is quite fair as well. Pretty surprised.

    Large spicy pho special (at the back) and medium pho special (front)
    Sherif S.

    This restaurant is located inside an enclosed mall and the stores/ restaurants here close early. So do not be surprised if you find this mall a bit deserted on weeknights. I came here after my friend gave us the recommendation. I had the pho special large. The soup broth is flavourful and noodles were good. The pho here isn't bad and I consider it to be one of the better ones in Markham. If you ever have a craving for pho. Check this place out!

    Inside
    Tilla T.

    Average quality and service. Not too bad but not outstanding. The environment is almost the same for over 10 years.

    Jennifer K.

    You will be really surprise how busy this place can be during lunch hour. They specialized in Vietnamese beef soup noodle and curry. I always order either the small size Tom Yum beef noodle soup or if I have 2 person then we will share a medium size. The broth is really favoured, not salty. Their small size is equal to a medium at other restaurants. Service is fast and prompt! And the price is great! BTW, no lunch special... is the same menu for the whole day... Please don't sit near the little opening where the wait staff pick up the food. You will have a view of the kitchen..(which I prefer not to see). CASH only!

    Ox tail soup noodles
    Lornia C.

    I really love the soup noodles here. My go-to favourite is the ox tail lemongrass soup noodles. The chicken and rice here is also delicious, and so are the curries. Very affordable restaurant, with a good mix of Vietnamese and Thai-style food. Service is curt, but quick. It is not a fancy place, but definitely good for a casual hangout, with great food at reasonable prices.

    Mugendd P.

    2.8 /5 I frequented this place a lot but haven't been back for so long. I was told the quality and portions have declined but decided to see for myself. I went on a weeknight and right away I felt the business has declined it used to be pretty full even in the evenings I think we were 1.5 hrs before closing which was at 9pm we usually get the stir fried vermicelli with grilled chicken and a Pho but the kitchen said that they couldn't make it the stir fried just the regular, bummer. So all in all the portions are smaller but more important the taste was different my tastebuds were not satisfied, better and cleaner Viet placed around.

    Wilma C.

    Tucked in Richlane Mall, this restaurant has been around for a while, serving adapted Malaysian / Viet / Thai dishes. The portions are big, but the price is not exactly cheap. A regular bowl of pho is served in huge bowls and its not uncommon to see a group of 2-3 with their tables full of plates. My dad remembered this place serves up decent malaysian curry. The portions are huge, but the sauce lacks some spices and depth and is a little runny. I was looking for some heathier options and the only 2 veggies dishes is yu choy in oyster sauce ($9) and stir fried green beans in balachan sauce ($15). Knowing the price of my veggies, I wouldn't pay $8 for a plate of blanched veggies. The stir fried green beans did not disappoint. The balachan toppings are crispy, delicious, and the dish comes with 8 large shrimps. Much better ingredients for the price. Also ordered the lemongrass meats (chicken and pork chop) ($12). Tastes amazing, and not expensive for the amount and quality of the meats. If you're trying to reduce carbs, consider getting this instead of the regular pho or the lemongrass meats served with rice. It is large enough to share with a small group.

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    Glass Kitchen

    Glass Kitchen

    4.0
    (211 reviews)
    2.7 km
    $$

    It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

    Overall, for the prices charged, this restaurant is a bit disappointing. This is mainly due to the…read morefact that the service is not up to what it should be. There were long waits for the food, which for a party of four did not all come together. It was also probably sitting in the kitchen. Some of the food wasn't all that warm.. very little was done to make up for this as well. The food and presentation was overall very good, but just not served properly.. If we were to give the place, another chance we would wanna mention to the servers right at the start the experience we had the last time and to make sure none of these issues were to arise again. The ambiance would've been better if it wasn't so noisy and that's without full tables nearby. Parking in the plaza is very difficult, anď time consuming.

    Photos
    Glass Kitchen
    Glass Kitchen
    Glass Kitchen

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    Baegopa

    Baegopa

    4.4
    (16 reviews)
    2.7 km

    Came here on a Friday. Lots of parking in the back. Lots of seating too even though they probably…read moremostly do takeout. Owner was nice. Let us try Tabokki which was good. It was very soft and not too spicy. Kids liked the Spam daebop and the spicy pork cupbop. Found the beef soy one a bit too sweet. We were all super full after. Wanted to try the Hwachae but it's only a summer item. Amazing overall and look forward to come back in the summer to try the Hwachae

    Location/Service This place is right in the intersection of…read moreBayview/Major Mac, but it is in a smaller plaza right across the high school. It is a little tricky to access the plaza, but there is actually plenty of parking behind the store front that no one never realizes. Inside is pretty big, a lot of tables available to dine-in. You can have it to-go as well, which I seem to see it's like that most of the time. The owner, Peter, is a very nice guy. He explains all the items very clearly, provides good recommendation and makes sure you feel welcomed and enjoys the food. Food This place specializes cupbop - which actually is a classic staple street style food in Korean. It's kind of like a bibimbap, something you add together and mix it up. But cupbop usually also have macaroni salad, stir fried kimchi and a choice of protein like spam, pork, beef. It is a very hearty bowl, definitely good portion size and filling. And it's only $12.99 - that's pretty affordable in this current economy. Besides cupbop, they have street style Korean snacks like their toast, skewers and I think they started doing tteokbokki too. Honestly, this is a small business that deserves more recognition and it is very convenient for kids across the school and anybody in the neighbourhood.

    Photos
    Inside decor
    Inside decor
    Cross-section of my spicy beef cupbop
    Cross-section of my spicy beef cupbop
    Spicy beef cupbop

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    Spicy beef cupbop
    Cafe Bon Bon

    Cafe Bon Bon

    3.7
    (327 reviews)
    2.4 km
    $$

    Came here for a quick dinner before a movie. Located in Times Square. This place is huge, lots of…read moreseats about 4 booths. Very nice cozy interior, dark and light colours. Server is very sweet, greets you with a smile and kind but no name tag, don't know her name. Kitchen is open as well, nice touch. Menu is accessible via QR code, lots of options available. Food looks very delicious. Lots of drinks and food as well. Great options. Got the Bon Bon salmon rice, server was kind to let us know it's a bit spicy and went on to get it anyway. It was not that spicy, kind of forgot that it was spicy as you bite down. Salmon was cooked very well, not overcooked. Also ordered the brussel sprouts which is a favourite in the way it's cooked. So delicious! Yes I will be coming here again !

    After refusing to wait 2 hours in line at another Markham brunch spot, we quickly came up with a…read moreplan b. Determined to have some brunch on mothers day, we found Cafe Bon Bon right around the corner. We were pleasantly surprised to hear upon calling that they would be able to seat us right away! We anticipated a chaotic parking situation being familiar with the usually busy Times Square plaza but was very easy to find parking this morning. Beautiful space with modern decor. Always happy to get a booth! We got the chicken and waffle - tender,juicy chicken that's perfectly crispy on the outside. These were served with soft warm waffles and a side of syrup. We got a nice flat white. The braised beef breakfast sandwich was so tasty and went great with the Bernaise sauce (like a deconstructed eggs Benny). Would have preferred the mixed greens on the outside of the sandwich as a side salad rather than in the sandwich. It was served with a decent portion of thick cut home fries, bonus they add yams in the mix! Our first time trying a soufflé pancake. Came with 3 on the plate (not pictured as we started eating before I could take a photo lol). The texture takes some getting used to as it's almost too soft (batter-like) but they were perfectly sweet accompanied by a nice thick chocolate sauce and SMALL pieces of fruit (the banana had a nice sweet crunchy sugary glaze). Wouldve given 5 stars but but the pancake couldve been served with larger pieces of fruit or atleast way more of it. It became more of a garnish than a topping as the fruit were so so soooooo tiny! Overall will be returning to try their soft shell crab options!!

    Photos
    Cafe Bon Bon
    Braised beef breakfast sandwich
    Braised beef breakfast sandwich
    Soufflé pancakes with forest berry cream

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    Soufflé pancakes with forest berry cream
    Xiao Jiang Hu Restaurant

    Xiao Jiang Hu Restaurant

    4.1
    (9 reviews)
    2.3 km

    Our party was for 8 people and the staff members were very friendly and accommodating when a few of…read moreus arrived early and even offered seat us right away. The food preparation time was super fast and dishes arrived one after another in a short time. The quality of the ingredients were fresh and the cooking was on point for hunan style cuisine. They were able to keep the spicy dishes at an authentic heat level while adjusting the spiciness level across the spectrum based on our request. I would definitely visit again when I return to the area.

    I have been here several times. This restaurant is located at Times Square. If you love lamb…read moreskewers type of food, spicy, this is the place! I find all the food here is really good. The dishes are generous in size. The skewers are really good, and have the right flavor and Less of the spices that other resultants put on for every skewer , so you can't even taste the meat flavor. Love the grilled cabbage, I can eat that whole plate myself. I liked also the have a variety of items to order from. I needed to balance the Spiciness, so I ordered a charcoal toast, and also loved the Numbling eggplant. There is a lot of parking here . The staff were all very helpful and kind. You order by scanning the QR code on your phone. The resturant is a very large space and nice Asia decor with lanterns . You can also sit in a private room, minimum order is $300. If you would like to just try it out, they have the late night special where some items are 50% off.

    Photos
    Xiao Jiang Hu Restaurant
    Braised Pork Hock
    Braised Pork Hock
    Xiao Jiang Hu Restaurant

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    Sanxi Noodles

    Sanxi Noodles

    4.3
    (7 reviews)
    3.0 km

    Visiting from austin. Got some late night won ton soup. Best soup I have ever had. And I'm a New…read moreYorker. DELICIOUS !!

    This was dinner one night with friends who say this place and were interesting trying…read more Located in the strip mall at Hwy 7 and Chalmers Gate the menu focuses on had pulled noodles, dumplings and some rice dishes. Menu and ordering is all done via the QR code on the table. Interior is bright and spacious with a 'almost' open kitchen behind the cash where you can see the noodles being made. What was ordered: Pickled cabbage and pork dumplings Braised Beef Noodle Soup Beijing Style Sauce Fried Noodles Diced Eggplant and Pork on Noodles The texture of the hand pulled noodles is not bad. Good texture and chew. Their signature dish is the Beijing Style Sauce Fried Noodles. You get a bowl of warm plain noodles with a platter of julienned vegetables and a small bowl of sauce. You mix everything together before eating. Flavour was good but I would recommend to add the sauce to taste. We added it all at once and found the dish heavy. The Braised Beef Noodle Soup was good. The broth was light and flavourful with pieces pickled turnip under the noodles. Service was okay. We asked for extra bowls and chopsticks and had to remind the server even though they were not busy. Prices are decent. The 4 dishes came to just over 60 bucks. They have daily specials and on Monday it's was the Beijing style sauce noodles for 10.99.

    Photos
    Sanxi Noodles
    Sanxi Noodles
    Wall decor

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    Wall decor
    Draco Markham

    Draco Markham

    3.9
    (121 reviews)
    5.3 km
    $$

    The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

    Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

    Photos
    Draco Markham
    Pork Belly Taco Wrap
    Pork Belly Taco Wrap
    Garlic parm wings

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    Garlic parm wings

    Green Lemon Grass - asianfusion - Updated August 2026

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