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    Pho Vietnam

    3.2 (112 reviews)
    InexpensiveVietnamese
    Open 11:00 am - 10:00 pm

    Pho Vietnam Photos

    Business Info

    PHO VIETNAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Vietnam

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    Grilled beef pho
    Kevin R.

    My wife introduced me to this place in 2007 and we've been coming here ever since. We enjoy it here. Staff very quiet everything comes out pretty quick and then you have to pay at cash so you have to wave them sown if you need anything.

    P17 and B11
    Nikki Y.

    The pho was mediocre compared to the places I've been, probably wouldn't order pho from here again, but the vermicelli was decent, spring rolls were nice and crunchy. I wish the dishes had more flavour and lacks that spark of love.

    Pho nam.

    Have been here multiple times now & it just gets better every time! Highly recommended!

    Jennifer K.

    Pho Vietnam is one of those unmemoriable place. It is not a place you going to recommend to your friends, nor a place that you will go out of your way to visit...... Me and my friend at first was planning to go to Pho Saigon but drove by Pho Vietnam with the tacky eye catching facade. Since I have not been here before, so I decide to stop here for a quick lunch. The interior is nice and clean. We ordered the small Pho with rare beef ($5.99), Spring Roll and grilled chicken Banh ($7.50) and a shrimp summer rolls ($4.50). The food arrived quickly the summer rolls are quite tasty and refreshing... an alternative to a fried spring roll as appeititizer. My pho was yes small... the rare beef are cooked beef and the noodles are the dried varieties. My friend' s grilled chicken I found it a little dried and bland.... the spring rolls though really tasty! This is the only vietnamese restaurant I have been to that has fresh red chilli preserved in vinegar! I found that it is a little strange and I don't really enjoy the taste. The services are fast and cold... The wait staffs have the look that "I wish I am somewhere else". They accepts all credit cards. There are a lot of better Pho joint in the area which are more tasty and cheaper than what Pho Vietnam offer.

    Beef pho
    Shakira H.

    Came here for their pho and left displeased. Their pho isn't the most authentic or really that good. The best it has going for itself is that it's hot. I've had better pho at places that charged much less with equally big portion sizes. Their only redeeming quality is that you have a nicer place to dine at.

    Cheap lol
    Kerr N.

    This is my second time here. The first time was probably 3 years ago which i can't remember much about To start off the manager or "owner" has no customer service what so ever, and tries to make more money off of people lol by charging for unnecessary things for unnecessary prices. My table was of four, just before 7pm. It was getting kind of busy, not really. But anyways.. I ordered an avocado shake, and it came out looking like crushed ice. I'm not sure if a tint of green was even in it. I took a sip and could hardly get anything to come up the straw... So i kindly ask her if she can help me remake it just with less of whatever she put and actually more avocado. She goes and says "we use natural products, the one i gave you was the biggest avocado, and we don't use powder or anything like other restaurants" I never asked for her to explain what was in it. Or what she didn't use that "other places do" - so my ice shake was basically ice and milk. lol My grilled pork on rice came out. $1.50 for an egg that i wanted sunny side, but came out clearly cooked. The pork was OK. But too fat, and some parts weren't fully cooked. I asked for a bowl of soup to have on the dry pork lol.. And the waiter came back and told me the owner says charge me $3 for it. Wow ok. if i heard $1 or $1.50 okay whatever but $3? for a small bowl of MSG? lol you've got to be kidding me i might as well order another ICE shake you charge for over $3 My cousin got a Pho with rare beef and beef balls, small size. & so did my aunt. They both came out with hardly any toppings hence the fact that one bowl preferred no greens while the other did, but yet they came out plain old jane, and looked very stingy as it was My mom got the Bun bo hue. It took the longest but tasted the worst! How did that happen???!!! For $12+ a bowl it came very faint in colour, and tasteless. That bowl got probably 4 bites before it went to waste. The only good thing i can say about this place is that the waiter - he was nice. The spring rolls weren't bad. The pricing for that area; for that type of quality food is crap. The manager needs to stop being greedy and try and make customers actually wanna come back. Overly priced. Shitty food. Just drive a few kms to find better pho, and service. Don't recommend. Bye

    Bobby T.

    I had an order of the bun bo hue. The flavour was good but was not too authentic. The pig foot consisted more of meat rather than the juicy skin and tendon but was not a bad thing either. There was a shortage of noodles and meat and was not worth the bang for the buck. If you decide to order this dish, there is a 10 minute wait (which they state). The portion was weak and it costed me about $10 for a bowl. The service was medicare. The servers would greet you and ask politely for what you would want but it took a while to get a server's attention because he was on his phone. Maybe because I came in an hour before closing and they were on shut down mode. It's a friendly and warm environment. Everything was quite sanitary.

    deep fried soft shell crab $11.99
    Chris C.

    A large bowl of pho on a cold winter day. Perfect comfort food. This is an authentic Vietnamese run pho restaurant. Portions are fair and you do get a lot of meat but still none have reached the standards in terms of portion and quality that I'm use to at Pho 88. I think this place needs to add an extra large category for bottomless eaters like me. I also got a deep fried soft shell crab for $11.99 as an appetizer. The flavor of the batter was pretty good and it was nice and crispy on the outside and soft on the inside but it didn't have much crab flavor. Even so I would still order it again in a heart beat. Great to have another pho restaurant in the area. 3.5 stars

    Summer roll dip.

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    4 years ago

    Food and service was good. I enjoyed everything we ordered. Two thumbs up. Definitely would recommend this place

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    Anh Dao

    Anh Dao

    4.0(181 reviews)
    14.9 kmChinatown, Downtown Core
    $$

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Photos
    Anh Dao - Interior

    Interior

    Anh Dao - Chicken pho

    Chicken pho

    Anh Dao

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    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    4.3(4 reviews)
    15.1 kmKensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Pho Ngon Dat Viet - Nice roomy dining area.

    Nice roomy dining area.

    Pho Ngon Dat Viet - Bun Bo Hue

    Bun Bo Hue

    Pho Ngon Dat Viet - Cute front patio on Augusta

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    Cute front patio on Augusta

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    15.2 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant - Coke

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    Coke

    Dzo Viet Eatery - Happy hour foooods

    Dzo Viet Eatery

    4.0(200 reviews)
    14.7 kmDowntown Core
    $$

    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Photos
    Dzo Viet Eatery - Dzo Viet Eatery - restaurant interior

    Dzo Viet Eatery - restaurant interior

    Dzo Viet Eatery - Dzo Viet Eatery - Sriracha Butter Fried Wings

    Dzo Viet Eatery - Sriracha Butter Fried Wings

    Dzo Viet Eatery - Turmeric chicken noodles

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    Turmeric chicken noodles

    Pho Vietnam - vietnamese - Updated May 2026

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