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    Pho Vietnam

    3.2 (111 reviews)
    InexpensiveVietnamese
    Open 11:00 am - 10:00 pm

    Pho Vietnam Photos

    Business Info

    PHO VIETNAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Vietnam

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    Grilled beef pho
    Kevin R.

    My wife introduced me to this place in 2007 and we've been coming here ever since. We enjoy it here. Staff very quiet everything comes out pretty quick and then you have to pay at cash so you have to wave them sown if you need anything.

    P17 and B11
    Nikki Y.

    The pho was mediocre compared to the places I've been, probably wouldn't order pho from here again, but the vermicelli was decent, spring rolls were nice and crunchy. I wish the dishes had more flavour and lacks that spark of love.

    Jennifer K.

    Pho Vietnam is one of those unmemoriable place. It is not a place you going to recommend to your friends, nor a place that you will go out of your way to visit...... Me and my friend at first was planning to go to Pho Saigon but drove by Pho Vietnam with the tacky eye catching facade. Since I have not been here before, so I decide to stop here for a quick lunch. The interior is nice and clean. We ordered the small Pho with rare beef ($5.99), Spring Roll and grilled chicken Banh ($7.50) and a shrimp summer rolls ($4.50). The food arrived quickly the summer rolls are quite tasty and refreshing... an alternative to a fried spring roll as appeititizer. My pho was yes small... the rare beef are cooked beef and the noodles are the dried varieties. My friend' s grilled chicken I found it a little dried and bland.... the spring rolls though really tasty! This is the only vietnamese restaurant I have been to that has fresh red chilli preserved in vinegar! I found that it is a little strange and I don't really enjoy the taste. The services are fast and cold... The wait staffs have the look that "I wish I am somewhere else". They accepts all credit cards. There are a lot of better Pho joint in the area which are more tasty and cheaper than what Pho Vietnam offer.

    Beef pho
    Shakira H.

    Came here for their pho and left displeased. Their pho isn't the most authentic or really that good. The best it has going for itself is that it's hot. I've had better pho at places that charged much less with equally big portion sizes. Their only redeeming quality is that you have a nicer place to dine at.

    Pho nam.

    Have been here multiple times now & it just gets better every time! Highly recommended!

    Cheap lol
    Kerr N.

    This is my second time here. The first time was probably 3 years ago which i can't remember much about To start off the manager or "owner" has no customer service what so ever, and tries to make more money off of people lol by charging for unnecessary things for unnecessary prices. My table was of four, just before 7pm. It was getting kind of busy, not really. But anyways.. I ordered an avocado shake, and it came out looking like crushed ice. I'm not sure if a tint of green was even in it. I took a sip and could hardly get anything to come up the straw... So i kindly ask her if she can help me remake it just with less of whatever she put and actually more avocado. She goes and says "we use natural products, the one i gave you was the biggest avocado, and we don't use powder or anything like other restaurants" I never asked for her to explain what was in it. Or what she didn't use that "other places do" - so my ice shake was basically ice and milk. lol My grilled pork on rice came out. $1.50 for an egg that i wanted sunny side, but came out clearly cooked. The pork was OK. But too fat, and some parts weren't fully cooked. I asked for a bowl of soup to have on the dry pork lol.. And the waiter came back and told me the owner says charge me $3 for it. Wow ok. if i heard $1 or $1.50 okay whatever but $3? for a small bowl of MSG? lol you've got to be kidding me i might as well order another ICE shake you charge for over $3 My cousin got a Pho with rare beef and beef balls, small size. & so did my aunt. They both came out with hardly any toppings hence the fact that one bowl preferred no greens while the other did, but yet they came out plain old jane, and looked very stingy as it was My mom got the Bun bo hue. It took the longest but tasted the worst! How did that happen???!!! For $12+ a bowl it came very faint in colour, and tasteless. That bowl got probably 4 bites before it went to waste. The only good thing i can say about this place is that the waiter - he was nice. The spring rolls weren't bad. The pricing for that area; for that type of quality food is crap. The manager needs to stop being greedy and try and make customers actually wanna come back. Overly priced. Shitty food. Just drive a few kms to find better pho, and service. Don't recommend. Bye

    Bobby T.

    I had an order of the bun bo hue. The flavour was good but was not too authentic. The pig foot consisted more of meat rather than the juicy skin and tendon but was not a bad thing either. There was a shortage of noodles and meat and was not worth the bang for the buck. If you decide to order this dish, there is a 10 minute wait (which they state). The portion was weak and it costed me about $10 for a bowl. The service was medicare. The servers would greet you and ask politely for what you would want but it took a while to get a server's attention because he was on his phone. Maybe because I came in an hour before closing and they were on shut down mode. It's a friendly and warm environment. Everything was quite sanitary.

    Jacqui L.

    Just like another pho vietnam I've been to. Small portions for a more expensive pho. $7.50 for a small. Still, noodles were good and the restaurant is clean. Had the summer rolls and it was good, my fave!

    Summer roll dip.

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    3 years ago

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    4 years ago

    Food and service was good. I enjoyed everything we ordered. Two thumbs up. Definitely would recommend this place

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    15 years ago

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    15.0 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    15.2 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Pho Vietnam - vietnamese - Updated August 2026

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