Great place with professional service yummy Great place with professional service yummyread more

Arrived in NYC hungry and this was the first spot we tried in Flushing…read more Different from traditional Chinese and each dish we ordered has different flavor to it. A must try for everyone. The restaurant has traditional southeast Asian furniture which was nice and service was super quick too. Here is what we ordered: Smoked pork neck Chinese broccoli Braised eel Beef dish Soup dumplings Salted egg squid I highly recommend this place is you are looking for a different experience than your "go-to traditional Chinese food.

My family and I have been coming to Nan Xiang Soup Dumplings in Flushing since 2021, and it's easy…read moreto see why it's always packed. It came highly recommended by friends, and it has never disappointed. The mixed soup dumplings are a must, especially the truffle and pork varieties. Everything arrived fresh, and the staff did a great job bringing out the dishes in a steady, well-paced order without making us feel rushed. It's a fantastic spot whether you're looking for a satisfying meal or a classic Asian breakfast with fresh soy milk and fried dough. I highly recommend getting there early since it fills up quickly. If the wait is too long, takeout is a great option, and there is convenient parking nearby.

Nan Xiang Soup Dumplings is one of the best-known spots in Flushing for Shanghainese cuisine, and…read moreit is easy to see why it has become such a destination. We walked into a modern, spacious dining room that felt much larger than it appeared from the outside, making it a comfortable place for both small groups and larger gatherings. The room had a polished, contemporary energy with a layout that accommodated the steady flow of diners, and even though it was consistently busy, the operation ran efficiently and the atmosphere stayed lively without feeling chaotic. The soup dumplings are the clear highlight and are the reason we would recommend coming here. We ordered a few baskets and found the wrappers thin enough to hold a generous amount of rich, flavorful broth without falling apart, and the fillings well seasoned. The classic pork soup dumplings were a must-order, while the pork and crab version was another standout if we were looking for something with a little more richness. Beyond the dumplings, the menu had plenty of other Shanghainese favorites, including beef noodle soup, pan-fried pork buns, scallion pancakes, fried rice, and a variety of appetizers that made it easy to share several dishes. Each plate arrived hot and well assembled, and the consistency across the menu gave us confidence in ordering beyond the signature item. Despite how popular the restaurant is, the wait was well managed. We joined the waitlist digitally before being seated, and tables turned over fairly quickly. Once seated, the food came out at a steady pace, making it a good option even during busy lunch or dinner hours. The staff moved through the room with efficiency, and the pacing of the meal kept the flow smooth without feeling rushed. Overall, Nan Xiang Soup Dumplings lives up to its reputation. The soup dumplings are some of the best we have had, and the extensive menu makes it worth ordering beyond just the signature dish. If we are visiting Flushing, it is a restaurant that deserves a spot on the list, whether it is a first introduction to xiao long bao or we are already a fan of Shanghainese food.

So yummy and authentic! The dishes are not Westernized at all and still have a spicy kick when…read morenecessary (ie., mapo tofu was not the American version). Lots of seafood and dishes that aren't the easiest to find elsewhere. I brought my grandma and she also really liked it. Vibes are also very good and it looks quite fancy and clean inside, so could be good for an event. Only warning is that they don't seem to have veggies - they were out of nearly all veggie options when we went at 11:30am. See pics for specific dish recs!

I have a mix review for this restaurant the first time I went to this restaurant was with six…read morepeople we like this so much we went 2 day later and inviting some of our friends. Second time I went was with 10+ people and the food was pretty disappointing. A first visit the food was on point display was really nice and the service was great. The price is a bit on the expensive sizfor a Fujianese cuisine but we feel because the food was good and the service was great and the environmental was good that we accept is worth a price

Chongqing Lao Zao is one of the most immersive hot pot restaurants we have visited. We walked into…read morea space where the elaborate décor immediately stood out, with traditional architecture, lanterns, and themed details that made it feel like stepping into an old Chinese village. The restaurant was much larger than it first appeared, and the atmosphere added just as much to the experience as the food itself. The room had a lively, bustling energy with tables spread across multiple sections, and the steady flow of diners reflected its popularity as a destination for a full hot pot meal. The hot pot menu offered a wide variety of broths, meats, seafood, vegetables, and handmade specialties. We appreciated that there were options for both spice lovers and those who prefer something milder, with the signature Chongqing broth delivering the classic numbing mala flavor while the tomato and mushroom broths provided a lighter alternative. The ingredients tasted fresh, and there were plenty of premium cuts of beef, seafood, and specialty items to choose from. The self-serve sauce bar was another highlight, letting us customize our dipping sauce exactly how we liked it, with a wide range of condiments and toppings that allowed for endless combinations. The restaurant gets very busy, especially during dinner and weekends, so planning ahead is important. Reservations are highly recommended because walk-in waits can easily stretch over an hour. Even with the large dining room, the staff did a good job keeping everything organized and regularly checked in throughout the meal. Despite how crowded it could get, service remained attentive and food arrived at a steady pace. The team moved through the room with efficiency, keeping the broth refilled and the table cleared without making the experience feel rushed. Overall, Chongqing Lao Zao delivers much more than a typical hot pot meal. The combination of high-quality ingredients, customizable broths, and one of the most impressive themed dining spaces we have experienced makes it a place we would gladly return to. If you are looking for authentic Chongqing-style hot pot in Flushing, this is one of the strongest options available.

Food: 4.1/5 Service: 5/5…read moreAmbiance: 3/5 Overall: 4/5 We came on a Friday morning around opening time and were lucky enough to not have to wait for a table (though many parties did have to wait). We were seated towards the back of the restaurant where we found a cockroach crawling on the bench seat. Also, the straw decoration on the bench seat was uncomfortable throughout the meal for me particularly. Our waiter, since it was our first time, helped us a lot in choosing the broth and its spice level (we ended up getting tomato and mild chongqing), as well as helping us with the amount of food we would be ordering (which turned out to be almost the perfect amount of food for our party of 6). Some of my favorite dishes that we got were the: - Wide Potato Noodles - Doesn't take that long to cook, SO chewy and nice, pairs well with any broth or sauce - Enoki Mushrooms - My favorite kind of mushroom, even more chew and great noodle substitute - Fried Breadsticks - Very crunchy and don't lose that much crunch whenever dipped or soaked in the broths. - Sliced Beef - Standard and really good meat option for hotpot. Some of their specialty beefs are also interesting, but I ended up just preferring this over those. - Beef Tendon - I lied. This was the best meat option. Extremely soft and melts in your mouth. Doesn't take more than 5 seconds to cook. Just so good. Even with everything that I liked, I didn't find that much that was superior to other hot pot places that I have been to. I did enjoy the food that we did have, but with the insane wait that I would likely have if I came back as well as the high price of the meal, I don't know if this would be worth coming back to in the future.

Great spot for family dinner…read more -Peking Duck: crispy duck skin with tons of Baos. We got half a duck and it came with 12 Baos. -scallion chicken: juicy chicken with ginger scallion sauce. Would get again -house fried rice: tasty, and was super generous in toppings (shrimp, pork, etc.) -soup dumplings: this was a freebie and it was delicious! Service was great and restaurant was clean.

This place is amazing! It was quite busy and we waited about 15-20 minutes to get seated for a…read moreweekend lunch, but they move quickly and the space is pretty large. First of all, every table gets a complimentary order of pork xiao long bao, which I have never seen any restaurant do before. The XLB had the perfect delicate wrapper with flavorful soup and juicy meat inside. We also tried the sheng jian bao, which are crispy pork buns. These were so good and I think I liked them even more than the XLB. The garden soup dumplings were a fun variety with different flavors. We also had the pan fried pork and chive dumplings, which were nicely crispy and very satisfying. Overall, an amazing spot and everything we ordered was delicious. Fast and friendly service. Highly recommend!

Came here for their lunch special. The lunch sets come with soup and rice, and the price is very…read morereasonable. We almost always order the fried flounder -- it's something we usually don't make at home, and they do it well. This time we also tried their combination plate with double legs and one additional meat over rice. We picked the roasted pork belly. What I liked about the roasted pork belly was that it had good portions of meat and fat, not just the fatty scraps that some restaurants serve. The portion was huge, delicious, and only $14.99. Service is always pretty friendly even when they are busy. This was also our first time trying the preserved egg and lean pork congee. It was only okay for me because the pork didn't taste very fresh. It's a small restaurant and the seating is just okay, but we'll still come back every now and then to grab their lunch special.

I ordered a roasted pork, crispy pork and soy sauce chicken over rice. Was disappointed in how big…read moreand poorly cut the roasted pork was. It was huge chunks with majority fat. Crispy pork was dried. The only savior was the chicken. Definitely would not get these again. Would opt to try the duck or something else.

Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

Really enjoy the dishes here. It is a small spot so it can get packed during my the weekend. Our…read morefavorite dish was the cabbage. The here is spicy and numbing so if you are into that intense numbing you'll really enjoy it here. If you spend over 100 you get 2 free drinks as well.

I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.