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    Alberto's

    3.7 (82 reviews)
    InexpensiveItalian, Pizza
    Closed 11:00 am - 9:45 pm

    Order Alberto's Takeout or Delivery

    Alberto's Photos

    ALBERTO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Nice cozy booths
    Joy D.

    Service was super friendly! Food was pretty good too. I prefer my sauce a little more sweeter than theirs, but the sauce still was good. Great cesar salad and hot homemade Italian bread! Husband enjoyed his calzone and daughter enjoyed her veal francese. My eggplant rolatini was pretty good too, but it wasn't hot and seemed like it hadn't been heated all the way through. I didn't mention it since it was later in the evening and I was partly full from the salad and bread. Overall good experience, I was especially impressed with how friendly all the staff was!

    Melineh H.

    Not too bad. Juat make sure you tell them well done. The crust was soggy and the paper behind it stuck to it. Besides that they did listen to my direction of generous amounts of veggies. I think if I pop the left overs in the oven today the crust will be perfect.

    Seafood Mushrooms - Linguine White Clam Sauce - Eggplant Rollatini with Angel Hair Pasta
    C.S.0160 ..

    Well decided to go back to Alberto's not for pizza this time but for something we were familiar with... Ordered the stuffed mushrooms with their secret seafood stuffing which is the same as all the other restaurants made imitation crab meat and a basic reduction sauce. Linguine tossed in white clam sauce & eggplant rollatini served with angel hair pasta. Overall the food was just alright. The red sauce for the rollatini had a bit of an acid taste and a little too much cheese for my likely it took away from the eggplant, which was rather good. We love garlic in our food but it was overpowering in the linguine with clam sauce. Not sure what is happening here... Their main dishes used to be really good.

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    11 years ago

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    12 years ago

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    Zois Pizza Palace

    Zois Pizza Palace

    4.1
    (133 reviews)
    2.4 mi
    $$

    Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

    Delicious, unique, and very friendly Greek style pizza spot great for a lunch meeting or dinner…read morewith friends and family! Their classic options paired with some unique options offer a great spot to check into when in town!

    Photos
    The dining room
    The dining room
    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)
    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)
    Wine-making decor

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    Wine-making decor

    Alberto's - italian - Updated August 2026

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